Appetizer Shellfish Cocktail.
Colossal Shrimp Cocktail
(u-7 per piece).
Jumbo Lump Crabmeat Cocktail
Half Lobster Cocktail
Little Neck Clams
(each).
Oysters
(each).
Appetizers.
Seafood Salad
(with shrimp, scallops, calamari, & lobster, in a lemon vinaigrette).
Spicy Tuna Tartare
(served with toast points).
Imported Buffalo Mozzarella & Beefsteak Tomatoes
Beef Carpaccio
(with arugula, shaved parmesan, capers, lemon, & truffle oil).
Scottish Smoked Salmon
(with red onions, capers, & toast points).
Escargot
(with garlic butter & puff pastry).
Baked Oysters Topped
(with sauteed spinach, & warm bacon dressing).
Steamed Clams
chorizo, garlic, roasted tomatoes, fresh basil, & white wine saffron broth).
Maryland Style Crabcake
(with green bean, & almond salad, smoke's remoulade sauce).
Clams Casino
topped with bacon & shallot butter).
Soups.
Soup Du Jour
French Onion Soup Gratine
Lobster Bisque
Garden Greens.
Hearts Of Lettuce & Tomato
(with homemade blue cheese, or russian dressing).
Steak House Chop Salad
(with italian vinaigrette).
Sweet Onions & Tomatoes
(with steak sauce).
Fresh Spinach Salad
(with warm bacon vinaigrette dressing).
Classic Caesar Salad
(with imported parmesan cheese).
Baby Mixed Field Greens
(with balsamic vinaigrette).
Arugula & Shaved Endive
(with goat cheese, candied pecans, apples, seasonal vinaigrette).
Entrees.
Pasta
(preparation of the day).
Poultry
(preparation of the day).
Frenched Pork Chop
(grilled or lightly breaded 16oz).
Double Cut Veal Porterhouse
(served with sauteed mushrooms & onions).
Sesame Crusted Tuna
(with a pineapple ginger sauce & wasabi aioli).
Swordfish
(au poivre or blackened with sauteed broccoli rabe).
Horseradish Crusted Salmon
(with sauteed spinach).
Australian Lobster Tail 16oz
("classic cognac style").
Australian Lobster Tail 10oz
("classic cognac style").
American Rack Of Lamb
(prepared to your liking).
Prime Filet Mignon
(16oz, 10oz)
Prime Aged N.Y. Strip
(16oz, 10oz)
Grilled Lollipopped Prime Rib Chop
(24oz, 16oz)
Prime Aged Porterhouse Steak
(served for two). 32oz, 42 oz.
Surf And Turf "Smoke Chophouse Style".
Surf And Turf "Smoke Chophouse Style"
32oz prime aged porterhouse steak paired with our 16oz australian lobster tail. (served for two "classic cognac style").
Petite Surf And Turf
Petite Surf And Turf
10oz filet & 10oz australian lobster tail ("classic cognac style" ).
Potatoes & Vegetables.
Baked Potato, Creamed Spinach
Mashed Potato, Sauteed Spinach
Garlic Mashed Potato, Sauteed Broccoli
Hash Browns, Sauteed Asparagus
French Fries, Broccoli Di Rabe
French Green Beans, Crispy Fried Onions
Sauteed Onions, Sauteed Mushrooms
Bar Menu - Starters.
Fried Calamari
$7.00
Potato Skins
$7.00
stuffed with bacon & cheddar
Mozzarella En Corozza
$7.00
Beef Carpaccio Over Arugula
$8.00
Chips Served With Guac & Salsa
$6.00
Spicy Buffalo Wings
$6.00
Mini Crab Cakes
$9.00
Mussels Fra Diavlo
8.00
$Bar Menu - Entrees.
5 Oz Petite Filet Mignon
$11.00
Honey Bourbon BBQ Chicken Breast
$8.00
Chophouse Burger
$9.00
Grilled Sausage & Broccoli Rabe
$7.00
Sliders
$8.00
Blackened Scallops
9.00
$Dessert Menu.
Smoking Cheese Cake
(served light & creamy, plain or with fresh berry sauce original n.y. style)
Warm Apple Crumb Tart
(filled with tart juicy apples and covered with a streusel crumb topping served with cinnamon gelato)
Creme Brulee
(a classic, made from imported tahitian vanilla beans)
Italian Cannoli
(fresh from farrara pastry shop "little italy")
Ice Cream Selection
(belgium chocolate, french vanilla, strawberry, cinnamon)
Chocolate Fudge Cake
(truly a chocolate lovers dessert covered with walnuts and chocolate ganache)
Florida Key Lime Pie
(our authentic recipe uses real key lime juice. whipped cream tops off this refreshing dessert)
Pecan Bourbon Pie
(sinfully rich and full of pecans with a hint of bourbon)
Fresh Sorbet
(lemon, orange, coconut and peach served in their natural skin imported from spain)
Soups - Salads.
Colossal Shrimp Cocktail
(u-7 per piece).
Smoked Scottish Salmon
with toast points, capers, onions, & joe's mustard sauce).
Maryland Style CrabCake
with green bean, & almond salad, smoke's remoulade sauce.
Steamed Clams
(chorizo, garlic, roasted tomatoes, white wine, & saffron broth).
French Onion Soup
(baked with crostini, & melted mozzarella cheese).
Lobster Bisque
(garnished with lobster, & brandy cream).
Smoke Chopped Salad
(iceberg lettuce, red onion, & tomatoes).
Sliced Beefsteak Tomatoes, & Onions
(with steak sauce, or blue cheese dressing).
Classic Caesar Salad
(creamy parmesan cheese dressing with chicken or with filet mignon).
Arugula, & Shaved Endive Salad
(with goat cheese, candied pecans and apples, with a raspberry vinaigrette).
Beef Carpaccio
(with arugula, & 3 yr. aged reggiano parmesan).
Chilled Seafood Salad
(calamari, shrimp, scallops ,crabmeat & a half maine lobster tossed in a lemon vinaigrette dressing).
Entrees.
Chopped Sirloin Burger
(8oz with french fries add cheese or bacon).
Open Face Sliced Steak Sandwich
(over buttered toast, sauteed onions, & mushrooms).
'Smokin' Steak Tidbits
(sliced filet mignon, served on parmesan cheese toast with hot cherry peppers and mashed potatoes)
Salmon
(horseradish encrusted served over sauteed spinach).
Sesame Crusted Tuna
(pineapple ginger sauce, & wasabi aioli).
Linguini
(with shrimp, & broccoli rabe, in a fresh tomato, garlic, & white wine).
Prime Aged N.Y. Strip
(10oz).
Prime Aged Filet Mignon
(10oz).
Grilled Lollipoped Prime Rip Chop
(16oz).
Pork Chop
(16oz breaded, or grilled, with homemade apple sauce).
Poultry
(preparation of the day).
Sandwich Of The Day
Lunch Specials.
Wednesday, october 14, 2009.Lentil Soup
$9.00
Homemade Chili
$9.00
topped with melted cheddar
Chicken Wings
$10.00
with carrots, celery and blue cheese
Grilled Portabello Gorgonzola Over Mesclun
$10.00
Proscuitto & Fresh Mozzarella
$17.00
with roasted peppers
Blackened Scallops
$25.00
served with avocado salad
Philly Cheese Steak
$21.00
served with french fries
Grilled Chicken On French Bread
$14.00
served with pesto tomato & mozzarella
Meatball Sandwich With Fries
$14.00
Grilled Shrimp Over Greek Salad
$25.00
Penne Pasta
$14.00
served with sausage & broccoli rabe
Roast Beef Au Jus
$14.00
served with french fries
Bone in Filet
$39.00
served over sauteed peppers & mushrooms
Menu for The Smoke Chophouse is provided by findrestaurantmenu.com
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