Beverages
BeveragesKremas
$6.00
Cremas.
Papaya Juice
$6.00
Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order.
Carrot Juice
$6.00
Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order.
Ripe Banana Juice
$6.00
Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order.
Mango Juice
$6.00
Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order.
Cola Lacaye
$2.00
Freshly Squeeze Lemonade
$3.00
Ice Tea
$3.00
Soda
2.00
$Appetizer
AppetizerCrabcake
$10.00
Over a spicy cream corn sauce and mango salsa.
Legume Starter
$7.00
Legume served over crispy plantain topped goat cheese, slice radish and watercress.
Akranades
$8.00
Grinded rooted vegetable battered, fresh spices and herbs and deep fry.
Creole Meatball
$9.00
Homemade Creole meatballs served with boiled sweet plantain.
Chicken Wings
6.00
Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce.
$Salads
SaladsSavory Empanada
$2.00
Served with a spicy Creole slaw.
Cress Salad
$7.00
Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette.
Oriental Chicken Salad
$8.00
Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing.
Greek Salad
7.00
Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar.
$Entrees
EntreesLegume of the Day
$12.00
Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day.
Red Snapper
$20.00
Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried.
Traditional Creole Fish Amandine
$15.00
Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress.
Creole Tilapia
$14.00
Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable.
Oxtail
$18.00
Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served.
Tassot de Chevre
$15.00
Goat pieces marinated with Creole seasoning, braised or fried to perfection.
Griot
$14.00
Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw.
Stewed Chicken
$14.00
Braised or fried tender chicken pieces in a natural tomato base sauce.
Turkey Etouffe
$15.00
Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce.
Conch
20.00
Lambi. Citrus-spiced marinated conch slowly simmered to perfection.
$Sides
SidesWhite Rice with Beans Sauce
$3.00
Rice and Beans
$3.00
Rice and Peas
$3.00
Fried Plantains
$3.00
Black Rice
4.00
$Dessert
DessertChocolate Lava Cake
$8.00
Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake.
Bread Pudding
$8.00
Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce.
Carrot Cake
$7.00
Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs.
Menu for V-Cuisine is provided by findrestaurantmenu.com
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