Appetizers
Shrimp Antoinette
$15.00
Shrimp francaise in a caper and roasted red pepper sauce over arugula.
Broccoli Rabe E Salsiccia
$13.00
Sauteed broccoli rabe and sweet sausage dressed with extra virgin olive oil and garlic.
Italian Long Hot Peppers in Marinara
$8.00
Pan Seared Scallops Wrapped In Speck
$13.00
Served over spring with an orange and fig marmalade.
Assaggio Antipasti (For 2)
$14.00
Artisanal cheeses and imported italian meats.
Calimari Fritti
$9.00
Lightly dusted, fried crisp served with homemade marinara.
Eggplant Rollantini
$9.00
Eggplant stuffed with fresh, locally made ricotta cheese topped with marinara and mozzarella.
Clams Posillipo
$13.00
Little neck clams steamed in white wine basil and fresh tomato sauce.
Mussels (Red Or White Sauce)
$9.00
Insalata E Polpette
$10.00
Spring greens with homemade meatballs and local ricotta, garnished with a hot, crisp frico.
Zuppa Del Giorno
$6.00
Caesar Salad With Crispy Prosciutto
9.00
Mixed greens with toasted almonds, apples, pears and goat cheese in a champagne vinaigrette.
$Pastas
Papparelle
$18.00
Choice of sauce: arrabbiata, bolognese, carbonara.
Gnocchi
$18.00
Choice of sauce: alfredo, bolognese, marinara.
Cheese Ravioli
$14.00
Spinach Ravioli
$16.00
Pasta Assaggio
18.00
$Pizzas
Margarita Pizza
$9.00
Sliced tomato basil mozzarella.
Arrabbiata Meatball Pizza
$9.00
Diced meatballs and hot peppers topped with mozzarella.
Arugula Carpaccio Pizza
$9.00
White pizza topped with arugula, carpaccio, sliced kalamata olives and shaved pecorino romano.
Puntanesca Pizza
9.00
Sliced tomato, shallots, mushroom, olives, capers.
$Seafood
Lobster & Shrimp Diavolo
$42.00
Twin lobster tails and jumbo shrimp in a spicy marinara over homemade pasta.
Striped Bass
$30.00
Pan seared in a brown butter caper sauce.
Salmon, Tomato Coulis, Cucumber Salsa
$24.00
Seafood Pescatore
$30.00
(Red or white sauce). Shrimp, clams, mussels and scallops served over homemade pasta.
Capellini With Crabmeat
$26.00
And green peas in rosa sauce.
Shrimp & Linguini With Mushroom & Pesto
26.00
Sauteed shrimp and a trio of mushrooms in a light garlic and oil, served over homemade pasta drizzled with pesto.
$Carne
Veal Parmigiana
$29.00
Veal cutlets, fresh mozzarella, parmigiano reggiano, tomato and basil.
Veal Saltimbocca
$30.00
Veal medallions stuffed with prosciutto and sage topped with mozzarella in a madeira wine sauce.
Veal Francaise
$36.00
With asparagus & jumbo lump crabmeat.
Pollo E Melanzane
$24.00
Breaded chicken breast topped with eggplant and mozzarella served in our homemade marinara.
Chicken Parmigiana
$19.00
Roasted Organic Chicken
$26.00
With escarole & cannellini beans.
10 Oz. Filet Mignon
$38.00
With truffle butter.
18 Oz. Rib Eye Cowboy Cut
$33.00
Grilled to perfection and finished with smoke sea salt.
Grilled Pork Chop Stuffed
$28.00
With fontina & prosciutto.
Menu for Assaggo! is provided by findrestaurantmenu.com
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