Shuruaat (Appetizers)
Shrimp Til Tinka
$12.00
Sesame coated shrimp, marinated in spices and crispy fried.
Murgh Ki Khaliah - Haryali
$8.50
Boneless chicken cooked with mint and coriander.
Paneer Chandni Seekh
$7.50
Paneer (cheese) tempered with Indian spices and baked on skewer in clay oven.
Assorted Vegetable Pakora
$6.50
Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection.
Palak and Brussel Sprout Ki Chaat
$8.50
Brussel sprouts and whole spinach leaves flash fried, delicately tossed with chaat masala and topped with yogurt and tamarind sauce.
Dahi Kabab
$6.50
Lentil patties, filled with yogurt, fried to a golden perfection.
Tandoori Chicken Chaat
$8.50
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold.
Pepper Shrimp
$12.00
Pan sauteed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, coconut and curry leaves.
Ragda Pattice
$6.50
Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney.
Chili Cheese Naan
$6.50
Paneer (Cottage cheese), red chili flake and fresh green chili bread baked in a clay oven.
Aloo Papri Chaat
$6.50
Combination of flour crisps, chopped potato and spices tossed in yogurt - topped with tangy tamarind chutney.
Machli Kali Mirch
8.50
Tilapia, pan-fried with a coating of ground pepper corn and gram flour.
$Shorbe (Soup)
Murgh Ka Shorba
$5.50
Lightly spiced extract of chicken flavored with fresh herbs and spices.
Mulligatawny
$5.50
Traditional lentil soup. Choice of vegetarian or chicken.
Tamatar Aur Dhaniya Shorba
5.50
Light tomato soup flavored with fresh coriander leaves.
$Tandoori And Grilled
Reshmi Kabab
$15.50
Minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled.
Seekh-E-Sikandar
$16.50
Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.
Mughlai Paneer Tikka
$15.50
Combination of Cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled.
Fish Tikka Hasrati
$19.50
Salmon fillet in a tandoori masala and grilled.
Vegetarian Mixed Grill
$14.50
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.
Peshawari Kebab
$16.50
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.
Murgh Tikka
$15.50
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
Murgh Makhmal-E-Kabab
$15.50
Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.
Tandoori Jhinga
$26.00
Fresh shelled shrimps in special tandoori spices and grilled on a skewer.
Mogul Mix Grill
22.00
Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled, served on a bed of spiced onions.
$Samundar Se (Seafood)
Machli Hara Masala
$19.00
Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.
Lobster Lababdar
$24.00
Off the shell, lobster meat cooked with spices and finished in a tomato based gravy.
Jhinga Kadai
$22.00
Shelled shrimps stir cooked with onions and peppers and freshly grounded spices.
Sarson Maach
$19.00
Boneless fish fillet cooked in mustard flavored gravy, a bengal special.
Jhinga Masala Nizami
$22.00
Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.
Jhinga Goan Curry
22.00
Shelled shrimp with a traditional Goan masala cooked with a taste of coconut milk.
$Murgh (Chicken)
Murgh Kali Mirch
$16.50
Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns.
Murgh Vindaloo
$16.50
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
Murgh Saagwala
$16.50
Boneless morsels of chicken cooked in spiced pureed fresh spinach.
Murgh Tikka Lababdar
$16.50
Boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, flavored with tempered chopped onion, ginger and garlic.
Murgh Wajidali
$16.50
Chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices.
Murgh Dakshin Curry
$16.50
Boneless chicken in an authentic South Indian style curry.
Murgh Makhani
$16.50
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
Murgh Kadai
16.50
Boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices.
$Gosht (Lamb)
Achari Gosht
$17.50
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.
Saag Ghost
$17.50
Finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.
Gosht Rogan Josh
$17.50
Tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire.
Gosht Vindaloo
$17.50
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
Keema Hara Masala
$17.50
Minced lamb cooked authentically with Indian spices on a slow fire.
Gosht Kadai
$17.50
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawar style.
Bhuna Goat Masala
$18.50
Goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire.
Gosht Shahi Korma
17.50
Boneless lamb cooked in a rich almond and cashewnut gravy, garnished with dry fruits.
$Subziyan (Vegetables)
Bhindi Chettinad Curry
$14.50
Fresh garden okra pan cooked with a select South Indian spices and herbs.
Paneer Aur Subzi Tawa Masala
$14.50
Cubes of Cottage cheese and vegetables, pan finished and served with chopped onions and coriander.
Paneer Saag Aur Makki
$14.50
Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs.
Malai Kofta
$14.50
Homemade grated Cottage cheese roundels finished in mild gravy.
Achari Aloo
$13.50
Handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs.
Panch Rattni Dal
$12.00
A combination of 5 different lentils cooked in delicate spices and herbs.
Methi Malai Mutter
$14.50
Green peas cooked in a rich fenugreek flavored curry.
Dal Makhani
$12.00
Creamed lentils delicately cooked overnight on low heat, finished with butter.
Yellow Dal Tadka
$12.00
Yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices.
Kofta Aamcha
$14.50
Homemade grated fresh vegetable and raw mango roundels finished in mild gravy.
Dum Aloo Kashmiri
$14.50
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
Shaam Savera
$14.50
Spinach and Cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy.
Baingan Mirch Ka Salan
$13.50
Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut.
Baingan Bharta
$13.50
Baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs.
Navrattan Curry
$13.50
A traditional combination of 9 different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts.
Channa Pindi
$13.50
Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander.
Bhindi Masala
14.50
Fresh garden okra pan cooked with a blend of spices and herbs.
$Basmati Ke Noor (Rice)
Jhinga Dum Biryani
$19.00
Shelled shrimps cooked in basmati rice with exotic herbs and spices.
Akbari Murgh Biryani
$15.00
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Goat Biryani
$18.00
Succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs served with raita.
Gosht Biryani
$16.00
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs served with raita.
Kashmiri Pulao
$8.00
Saffron flavored basmati rice cooked with dry fruits.
Birbal Ki Pasand (Vegetable Biryani)
13.00
Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.
$Humsafar (Accompaniments)
Masala Papad
$2.50
Lentil flour cracker served topped with spices, chopped onions, tomatoes, green chilies and fresh coriander.
Raita
$4.50
A special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, boondi and dried fruits and nuts.
Dahi Bhalla
$6.50
Lentil dumpling served in yoghurt and tamarind sauce.
Salads
6.00
Garden fresh green salad, kachumbar.
$Bhatiyar Khana (Breads)
Paneer Naan (White Flour)
$5.00
Cheese.
Roti (Wheat Flour)
$4.00
Kabuli Paratha (Wheat Flour)
$5.00
Keema Naan (White Flour)
$5.00
Lamb.
Aloo Paratha (Wheat Flour)
$5.00
Potato.
Lachcha Paratha (Wheat Flour)
$4.00
Kashmiri Naan (White Flour)
$5.00
Pudina Paratha (Wheat Flour)
$5.00
Mint.
Mogul Bread Basket
$14.00
Onion Kulcha (White Flour)
$5.00
Channa Paratha (Wheat Flour)
5.00
Chickpeas.
$Mithi Mulakaat (Dessert & Hot Beverages)
Ice Cream
$6.00
Selection of vanilla, chocolate, strawberry, mango, fig or tutti-frutti.
Gulab Jamun
$6.00
Deep fried roundels of Cottage cheese and flour soaked in a saffron flavored sugar syrup.
Coffee
$3.50
Gajjar Halwa
$6.00
Grated carrot pudding - served warm.
Tea
$3.50
Masala Tea
$3.50
Kulfi Falooda
$6.00
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
Lava Cake
$8.00
Chocolate lava cake.
Rasmalai
$6.00
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
Cassata Ice Cream
8.00
Cake genoise layered sandwich with vanilla, strawberry and pistachio ice creams.
$Jalpaan (Cold Beverages)
Juice
$4.00
Choice of mango, pineapple, tomato, orange or cranberry.
Mogul Special Fruit Punch
$5.00
Nimbu Pani
$4.00
Fresh lime juice served with soda or water.
Pina Colada
$5.00
Milk Shake
$5.00
Mango Lassi
$5.00
Lassi
$5.00
Sweet or salted.
Mango Shake
$5.00
Jal Jeera
$4.00
An exotic aperitif made with cumin seeds, served chilled.
Menu for Moghul is provided by findrestaurantmenu.com
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