Breakfast Buffet
Minimum 75 Guests / One and a Half Hours. Monday through Friday onlyFr esh Squeezed Orange Juice and Cranberry Juice
Artfully Arranged Seasonal Fresh Fruit and Berries
Assorted Bagels with Cream Cheese, Butter and Fruit Preserve
Norwegian Smoked Salmon Platter
with Diced Onion, Chopped Egg and Capers
Toasted Fresh Homemade Breads
Farm Fresh Fluffy Scrambled Eggs
Home Fried Potatoes
Country Breakfast Sausage
Crisp Bacon
Banana Walnut French Toast or Fresh Buttermilk Pancakes
Coffee, Decaffeinated Coffee and Assorted Teas
Classic Brunch
Less than 75 guests. Available Sundays onlyFirst Course
Fresh Squeezed Orange Juice and Cranberry Juice
Freshly Baked Miniature Danish, Croissants and Assorted Muffins
Yogurt Parfait Station with Honey, Fresh Berries and Artisan Housemade Granola
Artfully Arranged Seasonal Fresh Fruits and Berries
Assorted Bagels
with Cream Cheese, Butter and Fruit Preserve
Norwegian Smoked Salmon Platter
with Diced Onion, Chopped Egg and Capers
Farm Fresh Fluffy Scrambled Eggs
Cheese Blintzes with Blueberry and Strawberry Compote
Fresh Buttermilk Pancakes
Country Breakfast Sausage, Crisp Bacon
Second Course
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine
Sliced Sirloin Steak
Over caramelized onions with chef ‘s au jus
Third Course
Roasted Wedge Potatoes
Assorted Mini Pastries and Cookies
Unlimited Soda
Coffee, Decaffeinated Coffee and Assorted Teas
Bloody Mary and Mimosa Station
$4.50 per person
Classic Dinner Menu
First Course
Choice of oneFresh fruit cup
Penne a la Vodka
Fresh Mozzarella Cheese with Tomato and Basil
Salad
Choice of oneCaesar Salad
Classically prepared
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Entrée
Choice of twoPesto Cheese Ravioli
Sundried tomato cream sauce
Filet of Sole
Served with wild rice pilaf and chef ’s vegetable
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef ’s vegetable
Breast of Capon
Served with herbed rice stuffing and chef ’s vegetable
Chicken Francaise
Served with roasted potatoes and chef ’s vegetable
Roast Prime Rib
Served with roasted potatoes and chef ’s vegetable
Pork Chop
Served with apple chutney and mashed sweet potatoes
Frenched Chicken Breast
Stuffed with boursin cheese, served with garlic mashed potatoes and a roast chicken jus
Dessert
Choose one from our exciting dessert listDessert
Choose one from our exciting dessert list
Freshly brewed coffee, decaffeinated coffee and assorted teas
Classic Dinner Buffet Menu
Salad
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Platters
Norwegian Smoked Salmon
With capers, onions and lemon
Seafood Salad
Lime marinated shrimp and calamari dressed with olive oil and cilantro
Fresh Mozzarella Cheese with Tomato and Basil
Seasonal Fresh Fruit Platter
Grilled Marinated Vegetables
Pasta Selection
Choice of twoOrecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Grilled Italian sausage and broccoli rabe
Penne
Pink vodka with fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Served in Copper Chafing Dishes
Accompanied by Fresh Seasonal Vegetables & Rosemary Yukon Gold PotatoesShrimp a la Pines
With roasted tomatoes and onions, baked with imported feta cheese
Fried Calamari
With marinara sauce
Grilled Medallions of Salmon
With papaya mango salsa
Sliced Sirloin Steak
Over caramelized onions with a chef’s au jus
Asian Short Ribs
Braised with ginger & lemon grass
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto and mozzarella cheese and white wine
Dessert
Mini Assorted Pastries
Freshly brewed coffee, decaffeinated coffee and assorted teas
Classic Dinner with Hors d’oeuvres
International Cheese Display, Spice Seared Salmon Display & Assorted Cold Canapés: Freshly prepared seasonal selectionPassed Hors d’oeuvres
Spanakopita
Franks in Quilt
Coconut Shrimp
Assorted Quiche
Pork Satay with Plum Sauce
Crabmeat filled Mushroom Caps
Teriyaki Glazed Beef Mignonettes
Shrimp Tempura with Orange Ginger Sauce
Tiropitakia
Empanadillas
Stuffed Clams
Potato Pancake
Scallops Wrapped in Bacon
Bacon Wrapped Beef Noisettes
Chicken Satay with a Thai Chili Sauce
First Course
Choice of oneFreshFruit Cup
Penne a la Vodka
Fresh Mozzarella Cheese with Tomato and Basil
Salad
Choice of oneCaesar Salad
Classically prepared
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Baby Arugula Salad
Served with candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
Served with sliced portobello mushrooms and lemon thyme vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Entrée
Choice of twoPesto Cheese Ravioli
Sundried tomato cream sauce
Pork Chop
Served with apple chutney and mashed sweet potatoes
Roast Prime Rib
Served with roasted potatoes and chef ’s vegetable
Filet of Sole
Served with wild rice pilaf and chef ’s vegetable
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef ’s vegetable
Chicken Francaise
Served with roasted potatoes and chef ’s vegetable
Frenched Chicken Breast
Stuffed with boursin cheese, served with garlic mashed potatoes and a roast chicken jus
Dessert
Dessert
Choose one from our exciting dessert list
Freshly brewed coffee, decaffeinated coffee and assorted teas
Cocktail Hour
Five Hour Open Premium BarOur Signature White Glove and Silver Tray Champagne
with Strawberry Greeting
Passed Hors d’oeuvres
Tiropitakia
Spanakopita
Empanadillas
Stuffed Clams
Franks in Quilt
Potato Pancakes
Assorted Quiche
Coconut Shrimp
Lamb Lolli Chops
Scallops Wrapped in Bacon
Pork Satay with Plum Sauce
Bacon Wrapped Beef Noisettes
Crabmeat Filled Mushroom Caps
Teriyaki Glazed Beef Mignonettes
Chicken Satay with a Thai Chili Sauce
Shrimp Tempura with Orange Ginger Sauce
Served in Copper Chafing Dishes
Fried Calamari
Shrimp a la Pines
Eggplant Rollatini
Apricot & Sesame Glazed Chicken
Ginger & Lemon Grass Braised Boneless Short Ribs
Classic Gala Reception Dinner Menu
Champagne ToastFirst Course
Choice of oneFruit Cup
Penne a la Vodka
Fresh Mozzarella Cheese with Tomato and Basil
Salad
Choice of oneCaesar Salad
Classically prepared
Baby Spinach Salad
Sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Entrée
Choice of twoBreast of Capon
With herb rice stuffing and chef's vegetable
Roast Prime Rib
Served with roasted potato and chef’s vegetable
Chicken Francaise
Served with roasted potato and chef’s vegetable
Pork Chop
Served with apple chutney and mashed sweet potatoes
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
Moroccan Spice Vegetarian Turnover
A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
Dessert
Dessert
Choose one from our exciting dessert list
Freshly Brewed Coffee
Decaffeinated Coffee
Assorted Teas
Package Includes
Floor Length Linens
Ice Sculpture
Votive Dinner Candles
Continental Breakfast
Assorted Teas
Assorted Bagels
Cream Cheese, Butter and Fruit Preserve
Artfully Arranged Seasonal Fresh Fruit and Berries
Fresh Squeezed Orange Juice and Cranberry Juice
Coffee, Decaffeinated Coffee and Assorted Teas
Diamond Wedding Package
Cocktail Hour
Five Hour Open Premium Bar. International Cheese Display, Spiced Seared Salmon, Assorted Cold Canapés, Freshly prepared seasonal selectionOur Signature White glove and Silver Tray
Champagne with strawberry Greeting
Passed Hors d’oeuvres
Shrimp Tempura with Orange Ginger Sauce
Lamb Lolli Chops
Potato Pancakes
Spanakopita
Scallop Wrapped in Bacon
Assorted Quiche
Empanadillas
Pork Satay with Plum Sauce
Stuffed Clams
Franks in Quilt
Triopitakia
Coconut Shrimp
Teriyaki Glazed Beef Mignonettes
Bacon Wrappped Beef Noisettes
Crabmeat filled Mushroom Caps
Chicken Satay with a Thai Chili Sauce
Pasta Station
Choice of TwoOrecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Grilled Italian sausage and broccoli rabe
Penne
Pink vodka with fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Carving Station
Choice of TwoWhole Red Snapper
Thyme Roasted Turkey Breast
Maple Baked ham
Roast Sirloin of Beef
Roast Pork Loin
Served in Copper Chafing Dishes
Shrimp a la Pines
Fried Calamari
Apricot & Sesame Glazed Chicken
Eggplant Rollatini
Ginger & Lemon Grass Braised Boneless Short Ribs
Diamond Wedding Reception Dinner Menu
Champagne ToastFirst Course
Choice of oneFruit Cup
Penne a la Vodka
Fresh Mozzarella Cheese with Tomato and Basil
Salad
Choice of oneCaesar Salad
Classically prepared
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
With sliced portobella mushrooms and lemon thyme vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes, and croutons with a thyme vinaigrette
Entrée
Choice of twoFilet of Sole
With wild rice and chef ’s vegetable
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
Breast of Capon
With herb rice stuffing and chef's vegetable
Roast Prime Rib
Served with roasted potato and chef ’s vegetable
Pork Chop
Served with apple chutney and mashed sweet potatoes
Chicken Francaise
Served with roasted potato and chef ’s vegetable
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
Moroccan Spice Vegetarian Turnover
A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
Dessert
Tiered Wedding Cake
Viennese Display
Chocolate Fountain
Freshly Brewed Coffee
Decaffeinated Coffee
Tea
Cappuccino
Cordials
Espresso
Express Corporate Lunch
Salad
Choice of oneCaesar Salad
Classically Prepared
Baby Arugula Salad
with Candied Walnuts, Roasted Pears and Vanilla Vinaigrette
Baby Spinach Salad
with Sliced Portobello Mushrooms and Lemon Thyme Vinaigrette
Greek Salad
with Olives, Tomatoes, Feta Cheese and Cucumbers in a Red Wine V inaigrette
Pines Manor Salad
with Mixed Greens, Cucumbers, Tomatoes and Croutons with Thyme Vinaigrette
Entrée
Choice of onePesto Cheese Ravioli
in a Sundried Tomato Cream Sauce
Filet of Sole
Served with Wild Rice Pilaf and Chef’s Vegetable
Grilled Salmon
Served with Mango Salsa, Wild Rice Pilaf and Chef's Vegetable
Breast of Capon
Served with Herbed Rice Stuffing and Chef ’ s Vegetable
Chicken Francaise
Served with Roasted Potatoes and Chef’s Vegetable
Roast Prime Rib
Served with Roasted Potatoes and Chef’s Vegetable
Pork Chop
Served with Apple Chutney and Mashed Sweet Potatoes
Frenched Chicken Breast
Stuffed with Boursin Cheese, Served with Garlic Mashed Potatoes and a Roast Chicken Jus
Dessert
Dessert
Choose One From Our Exciting Dessert List
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Grand Wedding Package
International Cheese Display
Spiced Seared Salmon
Assorted Cold Canapés
Freshly Prepared Seasonal Selection
Cocktail Hour
Six Hour Open Premium BarMartini Bar with Ice Sculpture Slide
Extended Cocktail Hour in a Separate Cocktail Hour Space
Our Signature White Glove and Silver Tray Champagne
with Strawberry Greeting
Passed Hors d’oeuvres
Potato Pancakes
Spanakopita
Scallops Wrapped in Bacon
Assorted Quiche
Empanadillas
Pork Satay with Plum Sauce
Shrimp Tempura with Orange Ginger Sauce
Lamb Lolli Chops
Stuffed Clams
Franks in Quilt
Triopitakia
Coconut Shrimp
Teriyaki Glazed Beef Mignonettes
Bacon Wrapped Beef Noisettes
Crabmeat filled Mushrooms Caps
Chicken Satay with a Thai Chili Sauce
Chef Stations
Select Two StationsPasta Station
Choice of TwoOrecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Grilled Italian sausage and broccoli rabe
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Carving Station
Choice of TwoWhole Roasted Suckling Pig
Whole Roasted Lamb
Whole Red Snapper
Thyme Roasted Turkey Breast
Maple Baked Ham
Roast Sirloin of Beef
Roast Pork Loin
Mashtini Station
Fluffy mashed potatoes custom blended with the following toppings and presented in a martini glassHickory Smoked Bacon
Sautéed Mushrooms
Bordelaise Sauce
Fresh Snipped Chives
Aged Cheddar Cheese
Caramelized Onions
Wok Station
Rice with Scallions
Delicate pork dumplings
Wok seared chicken and vegetables in a ginger soy and sesame glaze
Served in Copper Chafing Dishes
Shrimp a la Pines
Fried Calamari
Apricot & Sesame Glazed Chicken
Eggplant Rollatini
Ginger & Lemon Grass Braised Boneless Short Ribs
Wedding Reception Dinner Menu
Champagne ToastFirst Course
Choice of oneFruit Cup
Penne a la Vodka
Fresh Mozzarella and Tomato
Grilled Shrimp
With shaved fennel and a cassis butter sauce
Gravlax
With grain mustard potato salad and horseradish cream
Goat Cheese
Herb crusted with prosciutto, figs and balsamic reduction
Shrimp Cocktail
Three jumbo shrimp chilled and served with our classic cocktail sauce
Pan Seared Scallop
With grilled polenta, roasted garlic, lemon and spicy chipotle butter
Salad
Choice of oneCaesar Salad
Classically prepared
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
With sliced portobella mushrooms and lemon thyme vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Intermezzo
Lemon sorbet passed in a mini sugar cone
Entrée
Choice of two. (Available for an additional fee) One Entrée Choice AppliesFilet of Sole
With wild rice and chef ’s vegetable
Grilled Salmon
With mango salsa, wild rice pilaf and chef ’s vegetable
Breast of Capon
With herb rice stuffing and chef's vegetable
Veal Chop
Grilled Frenched Veal chop with a Medeira sauce
Eleven Ounce NY Strip Steak
Grilled with sauce bordelaise
Roasted Rack of Lamb
With mint jus and whipped potatoes
Roast Prime Rib
Served with roasted potato and chef ’s vegetable
Chicken Francaise
Served with roasted potato and chef ’s vegetable
Chateaubriand
Rosemary roasted Yukon Gold potatoes and sauce bernaise
Grilled Swordfish
With roasted tomato, spinach and sun-dried tomato butter
Filet Mignon
Served with roasted Yukon Gold potatoes and vegetable medley
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
Moroccan Spice Vegetarian Turnover
A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
Surf and Turf Imperial
Filet mignon and shrimp stuffed with crabmeat, garlic mashed potatoes and vegetable medley
Surf and Turf
Filet mignon and lobstar tail with garlic mashed potatoes and vegetable medley
Dessert
Tiered Wedding Cake
Viennese Display
Chocolate Fountain
Freshly Brewed Coffee
Decaffeinated Coffee
Teas
Cappuccino
Cordials
Espresso
Salads
Pines Manor Salad
Mixed Greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Platters
Grilled Marinated Vegetables
Smoked Norwegian Salmon
With capers, onions, hard boiled eggs and lemon
Fresh Mozzarella Cheese with Tomato and Basil
Orzo Salad
With dried fruit, walnuts and thyme vinaigrette
Seafood Salad
Lime juice marinated shrimp, and calamari dressed with olive oil & cilantro
Pasta Selection
Choice of twoFarfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Orecchiette
Baby spinach, pine nuts and pesto
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
Fusilli Marscapone Bolognese
Ground beef and veal folded in a creamy tomato and basil sauce
Rigatoni
Grilled Italian sausage and broccoli rabe
Served in Copper Chafing Dishes
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine
Barbecued Ribs of Beef
Fried Calamari
With marinara sauce
Fresh Seasonal Vegetables
Grilled Medallions of Salmon
With papaya mango salsa
Seafood Medley
Shrimp and Scallops in a Lobster Cream Sauce
Sliced Sirloin Steak
Over caramelized onions with chef’s jus
Confetti Rice
Dessert
Holiday Viennese Selection
Apple Crisp
Baked Alaska or Cherries Jubilee
Assorted Holiday Cookies
Fresh Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Intimate Lunch Buffet Menu
Monday - Friday / 11am - 3pmSalad
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Platters
Smoked Norwegian Salmon
With capers, onions and lemon
Seafood Salad
Lime marinated shrimp and calamari dressed with olive oil and cilantro
Fresh Mozzarella Cheese with Tomato and Basil
Seasonal Fresh Fruit Platter
Grilled Marinated Vegetables
Pasta Selection
Choice of oneOrecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Grilled Italian sausage and broccoli rabe
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Fusilli Marscapone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Served in Copper Chafing Dishes
Accompanied by Fresh Seasonal Vegetables & Rosemary Yukon Gold Potatoes. Choice of fourFried Calamari
With marinara sauce
Grilled Medallions of Salmon
With papaya mango salsa
Shrimp a la Pines
With roasted tomatoes and onions, baked with imported feta cheese
Asian Short Ribs
Braised with ginger & lemon grass
Sliced Sirloin Steak
Over caramelized onions with chef’s au jus
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto mozzarella cheese and white wine
Dessert
Mini Assorted Pastries
Freshly brewed coffee, decaffeinated coffee and assorted teas
Mitzvah Buffet
Five hours open bar. Freshly brewed coffee, decaffeinated coffee and assorted teas. Our signature white glove and silver tray champagne with strawberry greetingCocktail Hour
International Cheese Display
Spice Seared Salmon Display
Assorted Cold Canapés
Freshly prepared seasonal selection
Passed Hors d’oeuvres
Tiropitakia
Spanakopita
Empanadillas
Potato Pancakes
Franks in Quilt
Baby Lamb Chops
Jalapeno Poppers
Mozzarella Sticks
Mini Pizza Bagels
Teriyaki Glazed Beef Mignonettes
Chicken Satay with a Thai Chili Sauce
Salad
Caesar Salad
Classically prepared
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Platters
Norwegian Smoked Salmon
With capers, onions and lemon
Gefilte Fish
Accompanied with red horseradish
Roasted Beef & Roasted Breast of Turkey Platter
Accompanied with rye bread and mustard
Fresh Mozzarella Cheese with Tomato and Basil
Grilled Marinated Vegetables
Pasta Station
Choice of twoOrecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Broccoli rabe and roasted garlic
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Carving Station
Choice of twoPastrami
Corned Beef
Roast Sirloin of Beef
Thyme Roasted Turkey Breast
Served in Copper Chafing Dishes
Accompanied by Fresh Seasonal Vegetables & Rosemary Yukon Gold PotatoesCrisp Seared Chicken
With artichokes, roasted tomatoes, mozzarella cheese and white wine
Grilled Medallions of Salmon
With papaya mango salsa
Sliced Sirloin Steak
Over caramelized onions with chef’s au jus
Eggplant Rollatini
Stuffed Cabbage
Teen Menu
Chicken Fingers with French Fries
Tossed Salad
Ziti and Meatballs
Tricolor Tortilla Chips with Salsa
Mini Hamburgers
Dessert
Torah Cake a la Mode
Mitzvah Dinner
Mocktail Bar, Five hour open bar, Challah for blessing, Freshly brewed coffee, decaffeinated coffee and assorted teas, Our signature white glove and silver tray champagne with strawberry greetingCocktail Hour
Gefilte Fish
Chopped Liver Pate
International Cheese Display
Spice Seared Salmon Display
Assorted Cold Canapés
Freshly prepared seasonal selection
Passed Hors d’oeuvres
Tiropitakia
Spanakopita
Empanadillas
Potato Pancakes
Franks in Quilt
Baby Lamb Chops
Jalapeno Poppers
Mozzarella Sticks
Mini Pizza Bagels
Teriyaki Glazed Beef Mignonettes
Chicken Satay with a Thai Chili Sauce
Chafing Dish
Selection ofApricot & Sesame Glazed Chicken
Stuffed Cabbage
Asian Beef
Chef Stations
Select Two StationsPasta Station
Choice of twoOrecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Toasted garlic and broccoli rabe
Penne
Pink vodka sauce withe fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Carving Station
Choice of twoPastrami
Corned Beef
Roast Sirloin Beef
Thyme Roasted Turkey Breast
Main
Mashtini Bar
Fluffy whipped potatoes accompanied by sautéed mushrooms, caramelized onions, fresh chopped chives, shredded cheddar cheese and bordelaise sauce
Oriental Station
Stir fry chicken and vegetables served with rice and egg rolls
Teen Menu
Teen Cocktail Hour
Cheese and Cracker Display
Crudité Display
Passed Mini Hot Dogs
Broccoli Bites
Jalapeno Poppers
Mozzarella Sticks and Mini Pizza Bagels
Teen Dinner Buffet
Make-Your-Own Taco Bar
Chicken Fingers & French Fries
Ziti & Meatballs
Garden Salad
First Course
Choice of oneFruit Cup
Penne a la Vodka
Fresh Mozzarella Cheese with Tomato and Basil
Salad
Choice of oneCaesar Salad
Classically prepared
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Baby Arugula Salad
Served with candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
Served with sliced portobello mushrooms and lemon thyme vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Entrée
Choice of twoPesto Cheese Ravioli
Sundried tomato cream sauce
Filet of Sole
Served with wild rice pilaf and chef ’s vegetable
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef ’s vegetable
Breast of Capon
With herb rice stuffing and chef ’s vegetable
Roast Prime Rib
Served with roasted potatoes and chef ’s vegetable
Chicken Francaise
Served with roasted potatoes and chef ’s vegetable
Seared Breast of Chicken
With roasted chicken au jus and garlic mashed potatoes
Dessert
Customized Torah Cake
Pied-a-Tier Dessert
Stands for Adult Tables
Ice Cream Sundae Bar and Chocolate Fountain
New Year’s Eve Dinner Buffet
Five Hour Open Bar. Champagne ToastGrilled Vegetables
International Cheese Display
Hummus & Pita chips
Tomato Bruschetta
Spinach & Crab with Pumpernickel Bread
Passed Hors d’oeuvres
Teriyaki Glazed Beef Mignonettes
Assorted Quiche
Franks in Quilt
Tiropitakia
Scallops Wrapped in Bacon
Shrimp Tempura with Orange Ginger Sauce
Lamb Lolli Chops
Coconut Shrimp
Bacon Wrapped Beef Noisettes
Empanadillas
Stuffed Clams
Spanakopita
Crabmeat Filled Mushroom Caps
Chicken Satay with Thai Chili Sauce
Pork Satay with Plum Sauce
Potato Pancakes
Pasta Selection
Choice of twoFarfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Orecchiette
Baby spinach, pine nuts and pesto
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Rigatoni
Grilled Italian sausage and broccoli rabe
Salads
Pines Manor Salad
Mixed Greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in red wine vinaigrette
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Cold Display
Grilled Marinated Vegetables
Smoked Norwegian Salmon
With capers, onions and lemon
Fresh Mozzarella Cheese with Tomato and Basil
Orzo Salad
With dried fruit, walnuts and thyme vinaigrette
Seafood Salad
Lime marinated shrimp and calamari dressed with olive oil & cilantro
Served in Copper Chafing Dishes
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto, mozzarella cheese and white wine
Asian Short Ribs
Braised with ginger & lemon grass
Fried Calamari
With marinara sauce
Sliced Sirloin Steak
Over caramelized onions with a chef’s au jus
Grilled Medallions of Salmon
With papaya mango salsa
Shrimp A la Pines
With roasted tomatoes and onions baked with imported feta cheese
Fresh Seasonal Vegetables
A delicious medley
Rosemary Roasted Yukon Gold Potatoes
Dessert
Holiday Viennese
Apple Crisp
Baked Alaska or Cherries Jubilee
Assorted Holiday Cookies
Fresh Seasonal Fruit Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Cocktail Hour
Our Signature White Glove and Silver Tray Champagne with Strawberry Greeting. Five Hour Open Premium BarInternational Cheese Display
Spice Seared Salmon Display
Assorted Cold Canapés
to Include: Freshly Prepared Seasonal Selection
Passed Hors d’oeuvres
Tiropitakia
Spanakopita
Empanadillas
Stuffed Clams
Franks In Quilt
Potato Pancakes
Assorted Quiche
Coconut Shrimp
Lamb Lolli Chops
Scallops Wrapped In Bacon
Pork Satay With Plum Sauce
Bacon Wrapped Beef Noisettes
Crabmeat filled Mushroom Caps
Teriyaki Glazed Beef Mignonettes
Chicken Satay with a Thai Chili Sauce
Shrimp Tempura with Orange Ginger Sauce
Classic Gala Dinner Buffet
Two Hour Buffet Service. Champagne ToastSalads
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons in a thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a redwine vinaigrette
Baby Spinach Salad
With sliced portobello mushroom and lemon thyme vinaigrette
Platters
Seasonal Fruit Platter
Grilled Marinated Vegetables
Smoked Norwegian Salmon
with capers, onions andlemon
Fresh Mozzarella Cheese
with Tomato and Basil
Seafood Salad
Lime juice marinated shrimp and calamari dressed with olive oil and cilantro
Carving Station
Choice of oneWhole Roast Suckling Pig
Whole Red Snapper
Whole Lamb
Thyme Roasted Turkey Breast
Maple Baked Ham
Roast Sirloin Of Beef
Roast Pork Loin
Pasta Station
Choice of twoFarfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Penne
Pink Vodka with fresh basil and shaved parmesan cheese
Orecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Grilled Italian sausage and broccoli rabe
Fusilli Marscapone Bolognese
Ground Beef folded in a creamy tomato and basil sauce
Served in Copper Chafing Dishes
Roasted Breast of Chicken
and mozzarella cheese and white wine
Shrimp A la Pines
Roasted tomatoes and onions baked with Imported Feta Cheese
Fried Calamari
Served with Marinara Sauce
Fresh Seasonal Vegetables
Sliced Sirloin Steak
Over caramelized onions with a rosemary au jus
Grilled Medallions of Salmon
Served with papaya mango salsa
Asian Short Ribs
Braised with ginger & lemon grass
Rosemary Roasted Yukon Potatoes
Dessert
Dessert
Choose one from our exciting dessert list
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Cocktail Reception
Two hour eventInternational Cheese Display
Spice Seared Salmon Display
Assorted Cold Canapés
Freshly prepared seasonal selection
Passed Hors d’oeuvres
Spanakopita
Franks in Quilt
Coconut Shrimp
Assorted Quiche
Pork Satay with Plum Sauce
Crabmeat Filled Mushroom Caps
Teriyaki Glazed Beef Mignonettes
Shrimp Tempura with Orange Ginger Sauce
Tiropitakia
Empanadillas
Potato Pancake
Scallops Wrapped in Bacon
Bacon Wrapped Beef Noisettes
Chicken Satay with a Thai Chili Sauce
Served in Copper Chafing Dishes
Penne Vodka
Apricot & Sesame Glazed Chicken
Shrimp a la Pines
Asian Short Ribs
Eggplant Rollatini
Cocktail Hour Enhancements
Mashtini BarHickory Smoked Bacon
Sauteed Mushrooms
Bordelaise Sauce
Fresh Snipped Chives
Aged Cheddar Cheese
Caramelized Onions
Carving Station
Choice of one from each groupChoice A
Select One: Whole Roast Suckling Pig, Whole Red Snapper, Whole Lamb
Choice B
Select One: Thyme Roasted Turkey Breast, Maple Baked Ham, Roast Sirloin of Beef, Roast Pork Loin
Holiday Dinner Menu
First Course
Choice of oneFruit Cup
Penne a la Vodka
Fresh Mozzarella Cheese with Tomato and Basil
Salad
Choice of onePines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Caesar Salad
Classically prepared
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Entrée
Choice of TwoBreast of Capon
With herb rice stuffing and chef’s vegetable
Filet of Sole
With wild rice and chef’s vegetable
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
Pork Chop
Served with apple chutney and mashed sweet potatoes
Roast Prime Rib
Served with roasted potatoes and chef’s vegetable
Pesto Cheese Ravioli
Sundried tomato cream sauce
Chicken Francaise
Served with roasted potatoes and chef’s vegetable
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken au jus
Dessert
Choice of one plated dessert:Seasonal Cheesecake
German Chocolate cake
Apple Cobbler a la mode
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
New Year’s Eve Dinner
Five Hour Open Bar, Champagne ToastGrilled Vegetables
International Cheese Display
Hummus & Pita chips
Tomato Bruschetta
Spinach & Crab Dip with Pumpernickel Bread
Passed Hors d’oeuvres
Teriyaki Glazed Beef Mignonettes
Assorted Quiche
Pork Satay with Plum Sauce
Franks in Quilt
Coconut Shrimp
Spanakopita
Crabmeat filled Mushroom Caps
Shrimp Tempura with Orange Ginger Sauce
Bacon Wrapped Beef Noisettes
Empanadillas
Lamb Lolli Chops
Stuffed Clams
Tiropitakia
Potato Pancakes
Scallops Wrapped in Bacon
Chicken Satay with a Thai Chili Sauce
First Course
Choice of oneFruit Cup
Penne a la Vodka
Fresh Mozzarella Cheese with Tomato Basil
Salad
Choice of onePines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Caesar Salad
Classically prepared
Greek Salad
Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Entrée
Choice of twoFilet of Sole
With wild rice and chef’s vegetable
Grilled Salmon
With mango salsa, wild rice pilaf and chef’s vegetable
Pork Chop
Served with apple chutney and mashed sweet potatoes
Roast Prime Rib
Served with roasted potato and chef’s vegetable
Pesto Cheese Ravioli
Sundried tomato cream sauce
Chicken Francaise
Served with roasted potato and chef’s vegetable
Frenched Chicken Breast
Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
Dessert
Holiday Viennese
Apple Crisp
Baked Alaska w/Cherries Jubilee
Assorted Holiday Cookies & Cakes
Fresh Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Upon Arrival
Available Sundays only /11pm-3pm or 12pm-4pmFresh baked assorted muffins, danish and croissants
Salads
Baby Spinach Salad
With sliced portobello mushrooms, and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes, and croutons with a thyme vinaigrette
Platters
Grilled Marinated Vegetables
Assorted Imported
Domestic Cheeses
Served in Copper Chafing Dishes
Accompanied by Fresh Seasonal Vegetables and Rosemary Yukon Gold Potatoes. Choice of Four:Fried Calamari
Served with Marinara Sauce
Grilled Medallions of Salmon
Served with papaya mango salsa
Orecchiette
Baby Spinach, pine nuts, pesto
Rigatoni
Grilled Italian sausage and broccoli rabe
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Shrimp A La Pines
Roasted tomatoes and onions baked with imported feta cheese
Fusilli Marscarpone Bolognese
Ground beef folded in a creamy tomato basil sauce
Roasted Breast of Chicken
With artichokes, roasted tomatoes, prosciutto and mozzarella cheese and white wine
Dessert
Special Occasion Cake
Freshly brewed coffee, decaffeinated coffee and assorted teas
Prom Buffet Menu
Promenade Hour
Five Hours. One full hour of assorted unlimited passed hors d’oeuvres consisting of:Pizza bagels
Broccoli Bites
Stuffed Clams
Chicken Kebab
Cocktail Franks
Potato Pancakes
Assorted Quiche
Jalapeno Poppers
Vegetarian Egg Rolls
Cheese and Spinach Pastries
Scallops Wrapped in Bacon
Crabmeat filled Mushroom Caps
Dinner
Grilled Fresh Vegetable Display, Sliced Seasonal Fresh Fruit, Pasta Salad, International Cheese Display, Fresh Rolls and ButterBaby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Served in Copper Chafing Dishes
Asian Beef
Tortellini Alfredo
Chicken Francaise
Penne Vodka
Chicken Fingers & French Fries
Chef’s Selection of Potatoes & Vegetables
Dessert
Assorted House Baked Cookies & Brownies
Soft Drinks
Included Unlimited
Freshly brewed coffee, decaffeinated coffee and assorted teas
Promenade Hour
Five Hours. One full hour of assorted unlimited passed hors d’oeuvres consisting of:Pizza bagels
Broccoli Bites
Stuffed Clams
Chicken Kebab
Cocktail Franks
Potato Pancakes
Assorted Quiche
Jalapeno Poppers
Vegetarian Egg Rolls
Cheese and Spinach Pastries
Scallops Wrapped in Bacon
Crabmeat filled Mushroom Caps
Dinner
Salads
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Entrées
All entrees are served with vegetable and potato. Choice of one:Chicken Marsala
Chicken Francaise
Roast Prime Rib of Beef
Desserts
Assorted House Baked Cookies and Brownies
Drinks
Unlimited Soft Drinks
Included
Fresh Brewed Coffee
Shower Menu
Available on Sundays only / 12pm - 4pmUpon Arrival
International Cheese Display
Salad
Choice of one:Caesar Salad
Classically prepared
Baby Arugula Salad
With candied walnuts, roasted pears and vanilla vinaigrette
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Entrée
Choice of two:Pesto Cheese Ravioli
Sundried tomato cream sauce
Filet of Sole
Served with rice pilaf and chef’s vegetable
Grilled Salmon
Served with mango salsa, wild rice pilaf and chef’s vegetable
Breast of Capon
Served with herbed rice stuffing and chef’s vegetable
Chicken Francaise
Served with roasted potatoes and chef’s vegetable
Frenched Chicken Breast
Stuffed with boursin cheese, served with garlic mashed potatoes and a roast chicken jus
Desserts
Special Occasion Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Unlimited champagne, mimosa cocktail and soda
Mocktail Hour
International Cheese Display
Tortilla Chips, Guacamole and Salsa
Assorted Cold Canapés
Freshly prepared seasonal selection
Mocktail Bar
Mocktail Bar
A non-alcoholic bar with juices and tropical fruit smoothies garnished with fresh fruit
$Passed Hors d’oeuvres
Tiropitakia
Spanakopita
Franks in Quilt
Coconut Shrimp
Assorted Quiche
Pork Satay with Plum Sauce
Crabmeat filled Mushroom Caps
Teriyaki Glazed Beef Mignonettes
Shrimp Tempura with Orange Ginger Sauce
Empanadillas
Stu ed Clams
Potato Pancakes
Jalapeno Poppers
Mozzarella Sticks
Mini Pizza Bagels
Scallops Wrapped in Bacon
Bacon Wrapped Beef Noisettes
Chicken Satay with a Thai Chili Sauce
Salads
Baby Spinach Salad
With sliced portobello mushrooms and lemon thyme vinaigrette
Greek Salad
Olives, tomatoes, feta cheese and cucumbers in a red wine vinaigrette
Pines Manor Salad
Mixed greens, cucumbers, tomatoes and croutons with a thyme vinaigrette
Fresh Baked Rolls and Butter
Served in Copper Chafing Dishes
Accompanied by Fresh Seasonal Vegetables & Rosemary Yukon Gold PotatoesFried Calamari
With marinara sauce
Sliced Sirloin Steak
Over caramelized onions with chef’s au jus
Shrimp a la Pines
With roasted tomatoes and onions, baked with imported feta cheese
Chicken Fingers and French Fries
Pasta Selection
Choice of two:Orecchiette
Baby spinach, pine nuts and pesto
Rigatoni
Grilled Italian sausage and broccoli rabe
Penne
Pink vodka sauce with fresh basil and shaved parmesan cheese
Farfalle
Mushrooms, sundried tomatoes, peas and roasted garlic cream
Fusilli Mascarpone Bolognese
Ground beef folded in a creamy tomato and basil sauce
Desserts
Special Occasion Cake
With customized filling
Chocolate Fondue Fountain
Flowing with warm chocolate, surrounded by mounds of strawberries, graham crackers, marshmallows, pineapple and pound cake
Unlimited Soda
Freshly brewed coffee, decaffeinated coffee and assorted teas
Theme Lunch
American
Garden Salad with Raspberry VinaigretteMain
Garden Salad
with Raspberry Vinaigrette
Hot Dogs
Hamburgers
BBQ Ribs
Mac & Cheese
Cole Slaw and Potato
Assorted Sandwiches
Ham
American Cheese
Roast Beef
Turkey
Dessert
Blondies, Brownies and Apple Squares
Freshly Brewed Coffee
Decaffeinated Coffee
Assorted Teas
Italian
Main
Caesar Salad
Antipasto Salad
With Marinated Olives, Pepperoncinis, Roasted Peppers Artichoke Hearts and Asiago Cheese
Ciabatta Paninis
Tomato and Mozzarella
Ham and Provolone
Prosciutto and Fontina
Served in Copper Chafing Dishes
Vegetable Lasagna
Sausage and Peppers
Dessert
Assorted Biscotti
Freshly Brewed Coffee
Decaffeinated Coffee
Assorted Teas
Southwestern
Main
Tri-Colored Tortilla Chips and Salsa
Southwestern Salad
Sliced avocado with a chipotle vinaigrette
Served in Copper Chafing Dishes
Orecchiette Pasta
Blackened chicken, onions, peppers and a Cajun cream
Black Beans and Rice
Create Your Own Fajitas
Soft Flour Tortillas
Grilled Chicken & Beef
Sauteed Onions & Peppers
Diced Tomatoes
Guacamole
Sour Cream
Shredded Lettuce
Jalapenos Cheese
Shredded Cheddar
Dessert
Flan
Freshly Brewed Coffee
Decaffeinated Coffee
Assorted Teas
Asian
Main
Salad
Spinach and mandarin orange with a miso dressing
Soba Noodle Stir Fry
Sliced Hoisin Pork Loin
Sesame Teriyaki Cole Slaw
Ginger Beef with Asparagus and Leeks
Salmon Medallions and Ginger Lime Sauce
Sushi
California and Vegetable rolls
Dessert
Ice Cream
Assorted Fortune Cookies
Freshly Brewed Coffee
Decaffeinated Coffee
Assorted Teas
Menu for Pines Manor is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
