Appetizer - Soup
Asari Garlic
$7.50
steamed dams in garlic soup
Asari Sakamushi
$7.50
steamed clams in sake soup
Asari Butter
$7.50
steamed clams in sake soup
Asari Akadashi
7.50
steamed clams in miso soup
$Appetizer - Sashimi
sliced raw fishMaguro
$16.00
tuna
Hon Maguro
$20.00
blue fin tuna
Hirame Usu Zukuri
$16.00
thinly sliced fluke
Hamachi
$18.00
yellowtail
Takobutsu
12.00
lightly steamed octopus
$Appetizer - Yamaimo
served with pureed Japanese mountain potatoesMaguro Yamakake
$10.00
tuna sashimi
Uni Yamakake
15.00
sea urchin
$Appetizer - Yakimono
broiled dishesYakitori
$7.00
skewers of chicken in teriyaki sauce or
Shishamo
$5.00
half dried smelt
Hotate
$8.00
scallops in teriyaki sauce
Buri
$10.00
yellowtail steak in teriyaki sauce or salt
Teba Shio
$7.00
chicken wings, broiled with salt or tare
Ika Sugata
$10.00
whole squid broiled with salt
Ika Geso Yaki
$6.00
squid legs
Yakinasu
$6.00
eggplant
Gyoza
$7.00
pan fried dumpling
Shumai (Shrimp or Pork)
$6.50
steamed dumpling
Chilean Sea Bass Saikyo Yaki
$11.00
broiled chilean sea bass marinated in saikyo miso
Jidori Shio Yaki
$10.00
broiled tree range chicken with salt
Beef Negima
12.00
sliced beef wrapped around scallion
$Appetizer - Nimono
cooked in soupPork Kakuni
$9.00
cooked pork
Buridaikon Hoshoni
$10.00
cooked yellowtail wrapped in radish
Takenoko Tosani
$7.00
cooked bamboo shoot tosa style
Saba Misoni
$9.00
cooked blue mackerel with miso
Chawanmushi
8.00
steamed egg custard
$Appetizer - Agemono
fried dishesKarei Kara Age
$15.00
deep fried flounder
Karei Nioroshi
$18.00
deep fried flounder in radish soup
Kaki Fry
$7.50
deep fried oyster
Ebi Tempura
$10.00
deep fried battered shrimp and vegetables
Yasai Tempura
$8.50
deep fried battered vegetables
Chicken Tastuta - Age
$6.00
deep fried boneless chicken
Nasu Dengaku
$7.50
deep fried eggplant with miso soup
Ika Geso Age
$6.50
deep fried squid legs
Satsuma Age
$6.50
homemade vegetables fish cake
Lobster Pirikaraage
9.00
deep fried lobster cake with chili
$Appetizer - Yudemono
boiled dishesEdamame
$4.50
lightly salted soy bean in a pod
Oshitashi
$4.50
spinach in Japanese soup base
Goma Ae
5.00
spinach in sesame sauce
$Appetizer - Natto
fermented soy beansNatto
$5.00
fermented soy beans
Maguro Natto
$10.00
tuna and fermented soy bens
Ika Natto
8.50
squid and fermented soy beans
$Appetizer - Sunomono
served with vegetable and seaweed in light vinegar sauceAnkimo Ponzu
$10.00
monk fish liver
Mozuku Su
$6.00
thin seaweed
Tako Su
$10.00
octopus
Seafood Mix Su
$12.00
mixed seafood
Sake Nanbanzuke
6.50
deep fried salmon marinated with sweet vinegar
$Appetizer - Nuta
served with soybean paste and scallionNegi Wakame
$6.00
seaweed and scallion
Kai
$9.00
clam
Tako or Ika
9.50
octopus or squid
$Appetizer - Tofu
bean curdHiyatakko
$5.00
cold tofu
Agedashi Tofu
$5.50
deep fried tofu
Unagi Agedashi Tofu
9.00
deep fried tofu with eel
$Appetizer - Oshinko
Japanese picklesHakusai
$5.00
Japanese cabbage
Takuan
$6.00
Japanese radish
Mix Oshinko
6.50
mix Japanese pickles
$Appetizer - Oroshi
served with Japanese radishIkura
$12.00
salmon roe
Nameko
6.50
pettle Japanese mushrooms
$Sushi and Sashimi
Sushi Regular
$20.00
7 pcs and 1 roll
Sushi Deluxe
$30.00
9 pcs and 1 roll
Sushi Super Deluxe
$55.00
10 assorted nigiri
Chirashi Regular
$20.00
assorted sashimi served over seasoned rice
Chirashi Deluxe
$32.00
assorted sashimi served over seasoned rice
Tekka Donburi
$28.00
sliced tuna served over seasoned rice
Sashimi Regular
$20.00
assorted sliced fish 13 pcs
Sashimi Deluxe
$38.00
assorted sliced fish 19 pcs
Sashimi Super Deluxe
$55.00
assorted sliced fish
Sushi Sashimi
$38.00
assorted sushi and sashimi
Futomaki
$18.00
large roll sushi with seafood and vegetable
Sushi Kaiseki
35.00
with salad and soup, dinner box containing sushi, sashimi and others
$Sushi a la Carte - Nigiri or Sashimi
Maguro
$4.00
tuna
Hamachi
$4.00
yellowtail
Salmon
$3.00
Ebi
$3.00
shrimp
Hirame
$3.25
fluke
Unagi
$3.50
broiled eel
Ikura
$3.50
salmon roe
Uni
$5.00
sea urchin
Chu Toro
$8.00
belly or tuna
Mirugai
$6.00
giant clams
Tako
$3.50
octopus
Tobiko
$3.00
flying fish roe
Ika
$3.00
squid
Shimesaba
$5.00
(mackerel from Japan)
Sawara
$3.00
Spanish mackerel
Hotate
$3.50
scallop
Tamago
$2.50
egg
Kanpachi
$4.00
Smoked Salmon
$3.00
Toro
$10.00
belly of tuna
Anago
$4.00
see eel
Awabi
$8.00
abalone
Aji
4.50
Japanese horse mackerel
$Maki Roll
Kappa
$4.00
cucumber
Spicy Yellow Tail
$5.50
toro Tekka
$10.00
belly of tuna
Natto
$4.00
fermented soybean and scallion
Ume Kappa
$4.00
cucumber and plum paste
Tekka
$4.50
tuna
California
$5.00
Alaskan
$5.00
smoked salmon, avocado, cucumber
Negi Toro
$8.00
belly of tuna and scallion
Una Kyu
$5.50
eel and cucumber
Salmon Skin
$5.00
salmon skin and cucumber
Dynamite
$6.00
tuna, avocado spicy cod roe and cucumber
Uni
$8.00
sea urchin
Spicy Salmon
$5.00
Shrimp Tempura
$6.50
shrimp tempura and sauce
Spicy Tuna
$5.50
Negihama
$5.50
yellow tail and scallion
Vegetarian
$6.00
vegetable only
Spider
$9.00
soft shell crab and lettuce
Kanpyo
$4.00
pickled squash
Vegetable Tempura Roll
7.50
$Entree
served with soup, salad and riceBeef Steak NY Cut
$25.00
ponzu or teriyaki sauce
Fillet Mignon
$28.00
ponzu or teriyaki sauce
Beef Negimayaki
$22.00
sliced beef wrapped around scallion in teriyaki sauce
Chicken Teriyaki
$22.00
grilled chicken breast with teriyaki sauce
Yellow Teriyaki
$26.00
broiled yellow tail steak with teriyaki sauce
Salmon Teriyaki
$26.00
broiled salmon steak with teriyaki sauce
Vegetable Tempura
$20.00
deep fried vegetables
Shrimp Tempura
$27.00
deep fried shrimp
Tonkatsu
$22.00
deep fried breaded pork
Ebi Fry
$22.00
deep fried breaded shrimp
Chicken Katsu
$20.00
deep fried breaded chicken breast
Hirekatsu
$25.00
deep fried breaded pork tender loin
Unagi Donburi
$24.00
broiled eel served over rice with special sauce
Shabu Shabu (Table Cook Only)
$30.00
sliced beef and fish vegetables cooked in broth additional sliced meat $18.00
Sukiyaki
$20.00
table cook available $30, sliced beef and fresh vegetables in sukiyaki sauce
Grilled Chilean Sea Bass (Saikyo Yaki)
28.00
broiled chilean sea bass marinated in saikyo miso
$Soup and Salad
Miso Soup
$1.50
Clear Soup
$1.50
Akadashi
$3.00
dark miso soup with nameko
Wakame Soup
$5.00
seaweed soup
Asari Akadashi
$7.50
baby clam dark miso soup
Small Salad
$1.50
Green Salad
$4.00
Seaweed Salad
$5.00
Jumbo Salad
8.50
serves for three
$Sides
Rice
$1.50
Onigiri
$2.00
rice ball with choice of sake, okaka, ume or tarako
Inari
3.00
seasoned rice wrapped in bean curd
$Combinations
served with soup, salad and riceSushi and Beef Teriyaki
$28.00
Sushi and Chicken Teriyaki
$23.00
Sushi and Tempura
$28.00
Sashimi and Beef Teriyaki
$28.00
Sashimi and Chicken Teriyaki
$23.00
Sashimi and Tempura
$28.00
Tempura and Beef Teriyaki
$28.00
Tempura and Chicken Teriyaki
$25.00
Salmon Teriyaki and Tempura
$28.00
Salmon Teriyaki and Beef Teriyaki
28.00
$Noodles and Ochazuke - Udon (Hot or Cold)
white noodlePlain
$9.00
Tempura
$12.00
Kamonanban (Duck)
$12.00
Nabeyaki
$15.00
Misonikomi
$15.00
Inaniwa Udon
$15.00
Inaniwa Kaki Udon
20.00
deep fried oyster
$Noodles and Ochazuke - Soba (Hot or Cold)
buck wheat noodlePlain Soba
$7.50
Tempura Soba
$12.00
Kamonanban Soba
$12.00
duck
Tororo Soba
$12.00
Japanese mountain potato
Cha Soba
10.00
green tea flavored noodle
$Noodles and Ochazuke - Ochazuke
rice in soupSake (Salmon)
$6.50
Ume (Plum Pickle)
$6.50
Tarako (Cod Roe)
$6.50
Ikura (Salmon Roe)
9.00
$Full Course Dinners
minimum 4 days advance notice requiredMatsu
$100.00
Take
$70.00
Ume
$50.00
Menu for Matsushima is provided by findrestaurantmenu.com
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