Starters
Shrimp Cocktail
$23.00
5 pieces. U-15 served chilled with cocktail sauce and lemon. Gluten free.
Fried Coconut Shrimp
$22.00
16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.
General Tso's Cauliflower
$20.00
Crispy beer battered florets, sweet chili sauce, fresno chilis, sesame seeds, scallion. Vegan.
White Bean Hummus
$20.00
Homemade hummus, spicy feta garnish, smoked paprika oil, grilled pita. Vegetarian.
Tuna Tartare
$24.00
Diced ahi tuna, avocado mousse, cilantro, crispy shallots, yuzu vinaigrette, taro chips.
Yuzu Calamari Trio
$21.00
Battered and fries squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.
Truffle Mac and Cheese
$19.00
Pipette pasta, bechamel, herb panko crust. Vegetarian. Add bacon for an additional charge.
Crispy Octopus
$25.00
Winter sunchoke salad, cream of leek puree, lemon herb sauce. Gluten free.
Lamb Lollipops
$25.00
Crispy artichoke florets, artichoke puree, chimichuri, cilantro. Gluten free.
BBQ Pork Spare Ribs
$23.00
Slow-roasted baby back ribs with tangy BBQ sauce and red cabbage healthy slaw.
Prince Edward Island Mussels
$24.00
Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.
Pork Belly Bao Buns
$21.00
Yuzu aioli, hoisin sauce, Shiso leaf, peanuts, savoy cabbage, cilantro.
Steamers
$21.00
Little neck clams, white wine, garlic, parsley and lemon.
Spinach and Artichoke Croquettes
$17.00
Manchego cheese bechamel and chipotle aioli.
Red Beet Hummus
$16.00
Served with grilled pita bread. Vegan.
Shrimp Cocktail
$21.00
5 Pieces. U-15 served chilled with cocktail sauce and lemon. Gluten free.
Seared Octopus
$19.00
Crispy Artichoke, Romesco Sauce, Confit Potato, Radish, Celery Hearts, Aioli
Lamb Lollipops
$19.00
Crispy artichoke, artichoke puree and chimichurri. Gluten Free.
Crab Stuffed Piquillo Peppers
$18.00
Served with Smoked Tomato Purée, English Peas, Micro Cilantro, Chive Oil
Panko Shrimpless Bao Bun
$18.00
Sweet Tartar Sauce, Fennel Tops
Short Rib Sticky Bun
$19.00
Beef and Garlic Glaze, Scallions, Pickled Fresno and Carrot, Cilantro
Bacon Steak
18.00
Braised Baker's Bacon Slab, Korean BBQ Sauce, Herbs
$Salads
Add chicken and shrimp for an additional charge.Chicken Garden Caesar Salad
$25.00
Romaine lettuce, radicchio, cherry tomatoes, Parmesan cheese, Caesar dressing, crispy Parmesan crostini.
Fried Goat Cheese and Beets Salad
$20.00
Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette. Vegetarian.
Greek Mediterranean Salad
$20.00
Baby kale, lemon and mint stuffed grape leaves, feta cheese, tomato, cucumber, Kalamata olives, peppers, pickled red onion, lemon vinaigrette. Vegan, gluten free.
Burrata and Rainbow Tomato Salad
$23.00
Whole burrata ball, sliced rainbow tomatoes, pine nuts, basil, fig glaze, country bread, extra virgin olive oil. Vegetarian.
California Wedge Salad
$19.00
Baby iceberg lettuce, baker's bacon, avocado, hard-boiled egg, grape tomato, sliced red onion, blue cheese dressing. Gluten free.
Butternut Squash, Kale & Quinoa Salad
$19.00
Tossed with frisee, pomegranate seeds, red radish and buttermilk caraway dressing. Gluten free.
Beet & Blue Salad
$18.00
Medley of beets with frisee, julienned granny Smith apple, moody blue cheese, walnuts, bleu cheese fondue dressing. Gluten free.
Grilled Asparagus and Arugula Salad
$19.00
Watermelon, crispy onion, pecorino Romano cheese, preserved lemon vinaigrette. Vegetarian.
Grilled Peach and Farro Salad
$16.00
Baby arugula, radicchio, grape tomato, feta, crispy onions and strawberry vinaigrette. Vegetarian.
Ginger Chicken Salad
$19.00
Napa cabbage, watercress, soba noodles, sweet chili sauce and toasted sesame seeds. Gluten free.
Burrata and Heirloom
$16.00
Whole burrata ball, chopped tomatoes dressed in preserved lemon vinaigrette, garnished with basil, red sorrel and olive oil. Vegetarian and gluten free.
Roasted Beets and Goat Cheese Salad
$16.00
Frisee, mache, goat cheese, Granny Smith apple, toasted almonds and lemon vinaigrette. Gluten free and vegetarian.
Hudson Wedge Salad
$16.00
Baby iceberg, grape tomato, Baker's bacon, crumbled moody blue cheese, red onion, radish, candied walnut and Maytag bleu cheese dressing. Gluten free.
Burrata and Kumato
$17.00
Whole Burrato Ball, Chopped Kumato Tomatoes, Baby Arugula, Butternut Squash, Cranberry, Honey Balsamic Vinaigrette. Vegetarian and Gluten Free.
Grilled Bosc Pear, Quinoa and Baby Kale
$16.00
Manchego Cheese, Pomegranate, Hazelnut Vinaigrette. Vegetarian and gluten free.
Grilled Chicken Caesar Salad
$21.00
Classic Caesar with crispy Parmesan crostini.
Hudson Wedge Salad
$18.00
Baby iceberg, confit cherry tomato, baker's bacon, moody blue cheese, red onion, candied walnut and Maytag blue cheese dressing. Gluten free.
Tuscan Shrimp Salad
$23.00
3 pieces. U-15 shrimp, baby arugula, radicchio, endive, grape tomato, red onion, crispy Parmesan and lemon herb vinaigrette. Gluten free.
The G.O.A.T. Salad
19.00
Baby spinach, roasted beets, torched goat cheese, blueberries, Maytag blue cheese, croutons, red wine and honey vinaigrette.
$Wood Fire Pizza
Margherita Classico Pizza
$20.00
Vegetarian.
Buffalo Mozzarella Pizza
$23.00
Vegetarian.
Pepperoni Pizza
$24.00
Chicken Bacon Ranch Pizza
$25.00
Wild Mushroom Pizza
$24.00
Vegetarian.
Black Truffle Pizza
$29.00
Vegetarian.
Arugula Pizza
$23.00
Vegetarian.
Sausage Arrabiata Pizza
$25.00
Vodka Prosciutto Pizza
25.00
$Entrees
Creamy Pancetta Mushroom Pasta
$29.00
Paccheri pasta, diced pancetta, trumpet and shitake mushrooms, Parmesan cream sauce, shallots, garlic.
Grilled Bronzino
$36.00
Sauteed spaghetti squash, arugula, romesco sauce.
Pan Seared Salmon
$37.00
Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney. Gluten free.
Harvest Brick Chicken
$36.00
1/2 young chicken pressed and seared, parsnip puree, pattypan squash, local cauliflower, mushrooms, leeks, lemon chicken gastrique. Gluten free.
Fireside Pork Chop
$39.00
Sweet potato gratin, pearl onions, mushrooms, fresh herbs, pedro ximenez reduction. Gluten free.
40 Day Dry Aged NY Strip
$59.00
14 oz. bone-in, grilled to temperature, served sliced with pub fries and afila cress. Gluten free.
Filet Mignon
$46.00
8 oz. barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce. Gluten free.
Long Island Duck Breast
$42.00
Pan seared breast, duck fat poached fingerling potatoes, carrot & saffron puree, pomegranate.. Gluten free.
Poached Halibut
$39.00
Sugar snap peas, English pea puree, lemon butter, olive oil, afila cress. Gluten free.
Fusilli Bolognese
$33.00
Veal, tomatoes, garlic, carrots, celery, onions, red wine, heavy cream, butter, Parmesan cheese, basil.
Pan Seared Branzino
$34.00
Purees of butternut squash, peas and celery root, roasted tomatoes and spinach. Gluten free.
Mango Swordfish
$38.00
Grilled swordfish steak topped with mango and corn salsa, gremolata, served over sauteed spinach and coconut, and lemongrass broth.
Buffalo Mozzarella Pizza
$18.00
Sausage Pizza
$20.00
Wild Mushroom Pizza
$18.00
Calzone
$14.00
Crispy Chicken and Pepperoni
Stromboli
$14.00
Crispy sausage and pepperoni.
Chicken Siciliana
$22.00
Breaded cutlet, prosciutto, mozz, Alfredo and spaghetti.
Penne Bolognese
$21.00
Classic American Cheeseburger Deluxe
$12.00
Served with fries.
1/2 Brick Chicken
$29.00
Roasted garlic, Yukon gold mashed and lemon chicken jus. Gluten free.
40 Day Dry Aged NY Strip
$55.00
14 oz. bone-in, grilled to temperature, served sliced with pub fries and watercress.
60 Day Dry Aged Tomahawk for 2
$115.00
40 oz. bone-in, grilled to temperature, au poivre sauce, served sliced with grilled romaine bleu salad and basket of pub fries.
Arctic Char
$32.00
Crushed English peas, green onions, shallots, wild mushrooms and black truffle vinaigrette. Gluten free.
Blackened Surf and Turf
$50.00
12 oz. Prime Northwest Double R Ranch Ribeye and 4 Pcs. U-15 Shrimp Grilled Cajun Style, Grilled Gem Lettuce, Cavedo Aged Oregon Bleu Cheese. Gluten Free.
Filet Mignon
39.00
8 oz. center cut filet, grilled to temperature, garlic spinach, roasted shallots, herb butter and Pier 115 steak sauce. Gluten free.
$Between the Bread
Served with pub fries or mixed greens.Tsunami Burger
$25.00
Grilled prime beef, baker's bacon, grilled pineapple, soy, Sriracha sauce.
Bayou Bison Burger
$28.00
Grilled North American bison seasoned with Cajun spices, caramelized onions, lettuce, tomato, mayo.
Wagyu Logan Burger
$27.00
Grilled wagyu prime beef, burrata cheese, caramelized balsamic onions.
Veggie Burger
$21.00
Black bean, corn and bell pepper patty, avocado, roasted veggies, romesco spread. Vegetarian.
Prosciutto and Buffalo Mozz Sandwich
$25.00
Sliced prosciutto di parma, pulled Buffalo mozzarella, roasted piquillo pepper, arugula, basil pesto, balsamic reduction.
Harvest Turkey Sandwich
$22.00
Oven roasted turkey breast slab, fontina cheese, cranberry compote, red onion jam, red cabbage, whole grain mustard.
BBQ Pulled Pork Sandwich
$23.00
House smoked pork butt, tangy BBQ sauce, summer slaw, onion ring.
Chipotle Bison Burger
$25.00
Grilled North American bison, cheddar cheese, crispy prosciutto, avocado and chipotle aioli.
Grilled Cheese Sandwich
$15.00
Prosciutto, caramelized onions, Gruyere, cheddar, raclette cheese, purple mustard and sourdough bread.
Reuben Sandwich
$20.00
House smoked pastrami, raclette cheese, sauerkraut, pickle, pepperoncini, tarragon mustard aioli and sourdough bread.
B & B C Chicken Sandwich
19.00
Buttermilk fried chicken, Frank's RedHot, Moody blue cheese, sliced tomato, spicy kale slaw and brioche bun.
$Sushi
Pier 115 Roll
$23.00
Kani, crispy onion on top, tempura shrimp, spicy kani inside.
Q Dock Roll
$23.00
Spicy tuna, scallion, masago, tempura flake on top, spicy kani, avocado inside.
Edgewater Roll
$22.00
Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.
Hudson Roll
$23.00
Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.
Torched Yellowtail Roll
$23.00
Served nigiri style with serrano chili, scallion, and eel sauce on top.
Crazy Tuna Roll
$22.00
Seared pepper tuna on top, spicy tuna, jalapeno inside, ponzu sauce.
Poke Roll
$23.00
Tuna, mango, avocado, tobiko on top, tempura shrimp, cucumber, jalapeno inside.
Yuzu Rainbow Roll
$23.00
Tuna, salmon, yellowtail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.
Kamikaze Roll
$23.00
Spicy tuna, eel sauce, masago, tempura flake on top, shrimp tempura and cucumber inside.
Sunrise Sushi Roll
$19.00
Mango, mango-Sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeno inside. Vegan, gluten free.
Maki Roll
$17.00
Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellowtail, or California.
Sushi Platter
$33.00
3 tuna, 3 salmon, 2 yellowtail, 2 white tuna. Gluten free.
Sashimi Platter
33.00
3 tuna, 3 salmon, 2 yellowtail, 2 white tuna. Gluten free.
$Sides
Gluten free.Grilled Asparagus
$13.00
Vegan.
Sauteed Garlic Spinach
$12.00
Vegan.
Sweet Potato Gratin
$13.00
Vegan.
Yukon Gold Mashed
$12.00
Vegetarian.
Sweet Potato Fries
$13.00
Vegan.
Truffle Fries
$14.00
Vegetarian.
Basket of Fries
12.00
Vegan.
$Desserts [Archived]
Tartufo
$12.00
Vanilla and chocolate gelato with a chocolate candy shell and almond and cherry center.
Bella's Warm Cookie Skillet
$12.00
Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla gelato.
Caramel Apple Cake
$12.00
Served over pool of butterscotch and topped with almond gelato.
Triple Chocolate
$12.00
Combination of silky dark, milk and white chocolate creams, with a layer of hazelnut crunch.
Gelato Trio
11.00
Vanilla, chocolate and chef's selection.
$Maki Rolls [Archived]
Tuna Avocado Roll
$12.00
Gluten free.
Spicy Salmon Roll
$13.00
California Roll
$10.00
Spicy Tuna Roll
$13.00
Shrimp Tempura Roll
$13.00
Alaska Roll
$11.00
Salmon Avocado Roll
$12.00
Gluten free.
Yellow Tail Scallion Roll
$12.00
Gluten free.
Philadelphia Roll
11.00
Gluten free.
$Vegan [Archived]
Marinated Olives
$10.00
Unique blend of Mediterranean olives and herbs. Vegan and gluten free.
Sunrise Sushi Roll
$12.00
Mango, mango-Sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado and jalapeno inside. Vegan and gluten free.
Eggplant "Meat" Balls
$14.00
Vegan expression of Italian classic with basil and cauliflower pesto. Vegan.
Menu for Pier 115 is provided by findrestaurantmenu.com
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