Appetizers
Mussels Le Jardin
$13.95
Steamed mussels with garlic, red pepper and onion in white wine.
Ahi Tuna
$15.95
Ahi Tuna chopped over guacamole in ginger dressing.
Shrimp Cocktail
$18.95
Chilled jumbo shrimp with cocktail sauce.
Maryland Crabcake
$14.95
Served with sauteed corn, mixed pepper and tartar sauce.
Noix de Saint Jacques
$15.95
Dry sea scallops over truffle bean puree and soy ginger orange sauce.
Escargot Forestiere
$14.95
Snails sauteed with wild mushrooms, in garlic and white wine.
Baked Goat Cheese
$12.95
Almond crusted and served over mixed greens.
Duck Liver Pate
$15.95
With braised apples.
Le Jardin Chilled Seafood Salad
$16.95
Calamari, shrimp, scungilli, celery, onion and lemon vinaigrette.
Blue Point Oysters
14.95
1/2 dozen oysters with cocktail sauce, horseradish and mignonette.
$Soups and Salad
French Onion Soup
$8.95
Soup du Jour
$7.95
Please call restaurant for soup of the day.
Maine Lobster Salad
$18.95
Half lobster with truffle flavored vinaigrette, apples and arugula.
Red Beet Salad
$10.95
Apples, fried goat cheese and honey lemon vinaigrette.
Caesar Salad
$8.95
Served with shaved Parmesan and croutons.
Fresh Buffalo Mozzarella Salad
$13.95
Buffalo mozzarella, tomatoes and roasted peppers with basil dressing.
Waldorf Salad
$12.95
Mesclun with apples, pears, walnuts and lemon honey dressing.
Endive Salad
$9.95
Endive, baby spinach, Roquefort cheese, pears and walnut dressing.
Le Jardin Salad
9.95
Organic mixed greens with pears, tomatoes, goat cheese and balsamic dressing.
$Entrees
Poulet Auvin Blanc and Tomatoes
$22.95
Artichoke heart, braised endive and pearl onions in tomato white wine sauce.
Organic French Chicken
$23.95
Stuffed with Brie cheese, spinach and champagne sauce.
Veal Chop Porcini
$37.95
Sauteed veal chop with porcini mushroom sauce.
Veal Milanese
$37.95
Breaded veal chop thinly pounded with arugula and fresh mozzarella.
Medallion of Veal Provencal
$29.95
Medallions of veal with garlic, tomatoes, thyme, white wine and fresh mozzarella.
Baby Rack of Lamb
$36.95
Pistachio crusted with honey thyme sauce.
Braised Lamb Shank
$28.95
Braised in red wine and Marsala reduction.
Braised Short Ribs
$27.95
Marsala brandy reduction.
Duck a l'Orange
$28.95
Served with orange, Grand Marnier sauce and cherry wild rice.
Filet Mignon Pergourdine
$37.95
Fingerling potatoes, sauteed spinach and Madeira sauce.
Chateaubriand for 2
$30.95
Served with classic Bearnaise and mushroom sauce.
Prime New York Steak au Poivre
36.95
Grilled steak with peppercorn sauce and french fries.
$Fish
Pan Roasted Chilean Sea Bass
$34.95
With ginger orange glaze.
Red Snapper
$32.95
Served in a clear safron bouillabaisse with shrimp, scallops, clams and mussels.
Sesame Crusted Ahi Tuna
$29.95
Over fennel, tomatoes compote and ginger sauce.
Salmon Le Jardin
$26.95
Broiled salmon with lemon sauce and broccoli rabe.
Le Jardin Mixed Grill
37.95
Grilled half lobster, shrimp, calamari, and scallops with lemon white wine sauce.
$Pasta
Fettuccine Lobster
$23.95
Selected wild mushrooms and fresh lobster in an infused brandy lobster sauce.
Linguine Le Jardin
$19.95
With clams, asparagus, cherry tomatoes and white wine.
Pasta ala Salmon
$18.95
Bow tie pasta with fresh salmon, green peas and pink sauce.
Wild Mushroom Ravioli
$19.95
With fresh tomato and thyme sauce.
Rigatoni Bolognese
19.95
$Sides
Sauteed Spinach
$6.95
Asparagus
$7.95
Steak Fries
$5.95
Potato Gratin
6.95
$Le Jardin Lunch Express
Broiled Salmon Lunch
$26.95
With lemon white wine sauce. Served with your choice of side, chef's choice dessert and a drink.
La Jardin Linguine Lunch
$26.95
With calamari, shrimp and light red sauce. Served with your choice of side, chef's choice dessert and a drink.
Grilled New York Angus Steak Lunch
$26.95
With peppercorn sauce. Served with your choice of side, chef's choice dessert and a drink.
Chicken Parisienne Lunch
26.95
With artichoke and endive. Served with your choice of side, chef's choice dessert and a drink.
$Appetizers Lunch
Fresh Mozzarella, Tomatoes and Prosciutto Lunch
$12.95
Olive oil and balsamic vinegar.
Shrimp Cocktail Lunch
$14.95
Colossal shrimp with cocktail sauce.
Tuna Tartare Lunch
$15.95
With avocado and guacamole.
Le Jardin Octopus Salad Lunch
$16.95
With fingerling potatoes, olives and lemon olive oil.
Noix de Saint Jacques Lunch
$13.95
Sea scallops with black truffle, white bean puree and mango ginger sauce.
Les Moules du Jardin Lunch
$13.95
Steamed P.E.I. mussels with white wine, cherry tomato and thyme.
Fried Calamari Lunch
13.95
With spicy marinara sauce. Spicy.
$Soup and Salad Lunch
French Onion Soup Lunch
$7.95
Soup du Jour Lunch
$6.95
Please call restaurant for soup of the day.
Mixed Field Greens Salad Lunch
$7.95
Tomato, cucumbers and olives with balsamic vinaigrette.
Caesar Salad Lunch
$7.95
Romaine hearts with classic Caesar dressing and garlic croutons.
Le Jardin Tuna Salad Lunch
$18.95
Grilled ahi tuna, mixed vegetables, hard-boiled egg and olives.
Suzie Salad Lunch
$18.95
New York Angus steak with mixed greens, grapes, walnuts and Parmesan cheese.
Mixed Beet Salad Lunch
$10.95
Asparagus and fresh goat cheese with balsamic dressing.
Artichoke Salad Lunch
$13.95
Warm artichokes with roasted peppers, red onion and baby spinach.
Mediterranean Salad Lunch
10.95
Mixed greens, goat cheese, olives, cucumbers, and tomatoes with lemon and olive oil.
$Sandwiches Lunch
Merqueze Sandwich Lunch
$14.95
Lamb sausage and onion confit. Served with pommes frites.
Sandwich au Poulet Lunch
$13.95
Grilled chicken breast, portobello mushrooms and Swiss cheese. Served with pommes frites.
Black Angus Steak Sandwich Lunch
$17.95
Sliced steak with pepper jack cheese. Served with pommes frites.
Portobello Sandwich Lunch
$12.95
Avocado, tomato, Gruyere cheese and aioli. Served with pommes frites.
Le Jardin Burger Lunch
14.95
Freshly ground Black Angus, smoked bacon, lettuce and tomato. Served with pommes frites.
$Entrees Lunch
Les Pates du Jardin Lunch
$17.95
Fettuccini with salmon, green peas and pink sauce.
Linguine Clams Lunch
$17.95
White wine, cherry tomatoes, fresh herbs and whole wheat pasta.
Wild Mushroom Ravioli Lunch
$18.95
With black truffle cream sauce.
Chicken Le Jardin Lunch
$15.95
Balsamic chicken breast over tri-color salad.
Broiled Salmon Le Jardin Lunch
$19.95
With lemon white wine sauce and saffron rice.
Roasted Chilean Sea Bass Lunch
$30.95
Sauteed spinach and citrus sauce.
Medallion de Veau Provencal Lunch
$28.95
Medallions of veal with fresh mozzarella.
Organic French Chicken Lunch
$21.95
Stuffed with Brie cheese, spinach and champagne sauce.
Steak au Poivre Lunch
$29.95
Grilled New York strip with peppercorn sauce and pommes frites.
Omelet of the Day Lunch
12.95
Please call restaurant for today's selection.
$Sides Dishes Lunch
Pommes Frites Lunch
$5.95
Spinach Lunch
$5.95
Asparagus Lunch
$5.95
Broccoli Lunch
$5.95
Rabe Lunch
$5.95
Menu for Le Jardin is provided by findrestaurantmenu.com
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