Antipasti
Caesar Salad
$9.50
Farm fresh romaine lettuce, shaved Parmigiano Reggiano, homemade croutons and our famous Caesar dressing. Add chicken for an additional charge. Vegetarian.
Goat Cheese Salad
$9.50
Mix of greens with goat cheese. Add grilled chicken for an additional charge. Vegetarian.
Caprese Salad
$16.50
Fresh Buffalo mozzarella with sliced tomatoes and fresh basil. Vegetarian.
Prosciutto e Melone
$16.50
Mixed greens and sliced prosciutto with melon.
Vognole Casino
$16.50
Baked clams on the 1/2 shell with casino butter and bacon.
Scampi Oreganato
$17.50
Breaded shrimp with lemon, garlic and white wine.
Vognole Oreganata
16.50
Baked clams on the 1/2 shell breaded with lemon, garlic and white wine.
$Zuppa
Minestrone Soup
$6.50
Vegetarian.
Stracciatella Soup
$6.50
Vegetarian.
Tortellini in Brodo
9.50
Meat tortellini in chicken broth.
$Risotto
Frutti di Mare
$22.50
Assorted fresh seafood. Vegetarian.
Milanese
$20.50
Saffron with white wine. Vegetarian.
Risotto e Funghi
$34.50
Assorted wild mushrooms. Vegetarian.
Vegano
18.50
Bianco Blu Vegan feature dish w/ fresh seasonal vegetables
$Featured Pasta
Classic Fedelini
$16.50
Fedelini pasta in a fresh cherry tomato sauce and basil. Vegetarian.
Penne a la Vodka
$16.50
Add grilled chicken for an additional charge. Vegetarian.
Penne Rigate
$16.50
Original Biancoblu marinara sauce and topped with ricotta cheese. Vegetarian.
Capellini Primavera
$16.50
Fresh mixed vegetables with a touch of tomato and cream sauce. Vegetarian.
Spaghettini Carbonara
$18.50
Pancetta, onions and Parmesan cheese.
Rigatoni Bolognese
$18.50
Braised veal, lamb and beef in a rich tomato sauce.
Tortellini alla Panna
$24.50
Meat tortellini with cream sauce and sweet peas.
Linguine alla Vongole
28.50
Baby clams, olive oil, garlic and crushed red pepper in a spicy red sauce.
$Bianco Blu Mains
Pollo Parmigiana
$20.50
Pounded breaded whole European chicken breast served with marinara and topped with fresh mozzarella cheese.
Eggplant Parmigiana
$16.50
Eggplant served with marinara and topped with fresh mozzarella cheese. Vegetarian.
Pollo Napolitano
$18.50
Chicken breast sauteed with eggplant and fontina cheese in a light brown sauce.
Vitello alla Zingara
$22.50
Spicy veal braised in white wine and wild mushrooms.
Scaloppine Pizzaiola
$22.50
Veal sauteed with tomato, mushrooms and peppers.
Alaskan King Salmon
$24.50
Dijon mustard sauce, onion and capers.
Scampi Oreganata
$24.50
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic, served with broccoli rabe.
Bianco Blu Hamburger di Manzo
16.50
Comes with pesto sauce, roasted tomato and mozzarella cheese.
$Side Orders
Homemade Chicken Fingers
$8.00
French Fries
$5.00
Fried Zucchini
$5.00
Sauteed Spinach
$5.00
Steamed Broccoli
$5.00
Pasta with Butter
$6.00
Pasta with Tomato Sauce
6.00
$Desserts
Ricotta Cheesecake
$7.50
Chocolate Cake
$6.50
Tiramisu
$8.00
Signature Cannoli
Pollo (Archived)
Piccata di Pollo al Limone
$25.50
Double chicken breast sauteed in white wine, butter and lemon.
Pollo alla Scarpariello
$25.50
Morsels of chicken sauteed with garlic and white wine.
Spezzatino di Pollo alla Romana
25.50
Morsels of chicken braised in white wine, artichokes, mushrooms and asparagus.
$Vitello (Archived)
Piccata di Vitello al Limone
$32.50
Veal sauteed in white wine, butter and lemon.
Saltimbocca
$32.50
Veal sauteed with sage and proscuitto.
Scaloppine Capriccio
$32.50
Veal sauteed in wine, prosciutto, fontina cheese and mushrooms.
Costoletta alla Parmigiana
$38.50
Pounded breaded veal chop served with marinara and topped with imported cheeses.
Scaloppine alla Romana
$32.50
Veal sauteed with fresh baby artichokes.
Scaloppine al Marsala
32.50
Veal sauteed with mushrooms and Marsala.
$Carne (Archived)
Filetto di Manzo alla Romana
$45.50
12 oz. filet of beef with fresh cherry pepper, capers and mushrooms in a fresh tomato sauce.
Filetto di Manzo alla Forentina
$45.50
12 oz. filet of beef with shallots, sage and wine.
Rack of Lamb
40.50
1/2 rack of lamb topped with a Dijon mustard glaze and lightly breaded served in a borolo wine sauce.
$Pesce (Archived)
Scampi alla Francese
$32.50
Jumbo shrimp egg battered with lemon and white wine served with spinach.
Zuppa di Pesce
$36.50
Shrimp, calamari, clams and mussels sauteed in a spicy tomato marinara sauce.
Vongole Posillipo
28.50
Clams on the 1/2 shell sauteed in a light marinara sauce.
$Contorni (Archived)
Sauteed Spinach and Garlic
$9.50
Fried Zucchini
$9.50
Sauteed Peas with Onions and Pancetta
$9.50
Sauteed Asparagus
$11.50
Steamed Broccoli
$9.50
Broccoli Rabe
$9.50
Escarole
9.50
$Salads (Archived)
Antipasti Salad
$14.00
Mixed greens prosciutto, salumie, grilled and marinated vegetables, homemade mozzarella, Parmigiano homemade tomato balsamic vinaigrette.
Caprese Salad
14.00
Homemade mozzarella, tomato and basil with olive oil.
$Insalate
Endive Salad
$10.50
Fresh endive served with lemon and olive oil.
Rugola Salad
$10.50
Baby arugula dressed with olive oil and fresh lemon topped with shaved aged Parmesan cheese.
Caesar Salad
11.50
Traditional Caesar salad prepared table-side.
$Pasta and Risoto (Archived)
Penne Primavera
$17.00
Fresh mized vegetables with a touch of marinara and cream.
Risotto Frutti di Mare
$21.00
Assorted fresh seafood, tomato sauce.
Risotto e Funghi
19.00
Assorted wild mushrooms, Parmigiana cheese.
$Entrees (Archived)
Chicken Picatta
$25.00
Served with penne marinara and mixed vegetables.
Chicken Parmigiana
$25.00
Served with penne marinara and mixed vegetables.
Veal Marsala
$29.00
Served with saffron risotto and mixed vegetables.
Veal Picatta
$29.00
Served with saffron risotto and mixed vegetables.
Shrimp Oreganato
$25.00
Served with spaghetti oil and garlic and mixed vegetables.
Shrimp Francaise
$25.00
Served with spaghetti oil and garlic and mixed vegetables.
Grilled Salmon
25.00
Served with mustard caper sauce, sauteed spinach and saffron risotto.
$Panini (Archived)
Served on our grilled Italian bread and served with homemade fries.Grilled Vegetables Panini
$14.00
Grilled Chicken Panini
$15.00
Tomato, baby lettuce, homemade tomato balsamic vinaigrette.
Chicken Parmigiana Panini
$15.00
Veal alla Milanese Panini
$18.00
Arugula, tomato, lemon, olive oil, Parmigiana cheese.
Menu for Biancoblu is provided by findrestaurantmenu.com
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