Antipasti Freddi E Caldi Appetizers Cold & Hot
Antipasto All' Italiana
$10.95
a combination of prosciutto, provolone, olives, sopperssata, artichoke hearts, pickled eggplants in olive oil and roasted peppers over a bed of mixed greens.
Antipasto 4 Gusti
$9.95
a combination of clams casino, clams oreganato, stuffed artichoke, stuffed eggplant and mussels in blush marinara sauce.
Mozzarella Caprese
$8.95
fresh homemade mozzarella with slices of tomato, extra virgin olive oil and fresh basil.
Cozze Al Vino Bianco
$9.95
sauteed Prince Island mussels with garlic, oil, fresh herbs with a dash of lemon in a white wine sauce.
Shrimp Cocktail
$9.95
jumbo shrimp in a cocktail sauce.
Calamaretti Amalfitani Aglio e Peperoncino
$9.95
sauteed calamaretti with garlic, extra virgin olive oil, peperoncino and chopped fresh plum tomato.
Saute di Vongole Bianche o Rosse
$9.95
sauteed clams in their own juice with olive oil and fresh herbs in a white or red sauce.
Zuppa del Giorno
soup of the day.
Pasta
all pasta dishes offered either as appetizers or first courseTagliatelle Alla Vietrese
$12.95
fresh homemade fettuccine sauteed with garlic, oil, endive, zucchini and chicken.
Rigatoni Alla Carbonara
$12.95
rigatoni with prosciutto, eggs and pecorino cheese.
Penne Con Carciofi
$13.00
pencilpoint - shaped pasta with artichokes, black and green olives and fresh herbs.
Tortellini Prosciutto e Piselli
$11.95
tortellini with parma ham, peas and a dash of cream.
Capellini Pomodoro e Basilico
$10.95
angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.
Chitarra Con Broccoli Rape
$12.95
fresh homemade pasta sauteed with garlic, extra virgin olive oil, and broccoli rabe.
Linguine Con Vongole Bianche o Rosse
14.95
linguine with clams in red or white sauce.
$Insalate - Salads
Insalata di Campo
$7.95
field and baby greens with balsamic vinegar and extra virgin olive oil.
Insalata di Finocchi, Arance, e Olive
$8.95
fennel, orange, black olives, oregano and extra virgin olive oil.
Arugola, Radicchio, e Indivia Belga
$9.50
arugola, radicchio and Belgium endive.
Insalata di Pomodori e Cipolle Rosse
$5.00
tomato and red onion, extra virgin olive oil and a dash of balsamic vinegar.
Insalata Capricciosa
9.00
mixed greens, roasted peppers, tomatoes, red onions, black olives, extra virgin olive oil and red wine vinegar
$Carni E Pesci - Meats & Fish
Lombata di Vitello Alla Caprese
$28.95
broiled veal chop brushed with port wine, served over mixed greens, chopped tomatoes, extra virgin olive oil and balsamic vinegar.
Salmone Alla Veneziana
$20.95
salmon wrapped in foil, baked with plum tomato, extra virgin olive oil and kosher salt served over mixed greens with balsamic vinegar.
Vitello Ai Funghi Portobello
$21.95
veal scaloppini sauteed with portobello mushrooms and a touch of plum tomato with wine sauce and fresh herbs.
Gamberoni Alla Riviera
$23.95
jumbo shrimp sauteed with olive oil, garlic, wine sauce and fresh herbs served over a bed of sauteed spinach.
Pollo Alla Pulcinella
$19.95
sauteed chicken breast topped with roasted peppers, fresh homemade mozzarella, black olives and wine sauce.
Vitello Saltinbocca alla Romano
$21.95
veal scaloppini sauteed and topped with spinach, prosciutto and wine sauce.
Gamberoni Michelangelo
$24.95
sauteed jumbo shrimp with artichoke hearts, sun-dried tomatoes and wine sauce.
Pollo Con Capperi e Olive
19.95
seasoned with the wonderful flavors of olives and capers. Sauteed chicken breast with olive oil, chopped fresh tomatoes, dry white wine and a dash of cream.
$Dolci
Dolci
$0.00
our special dessert tray will be presented after dinner.
Antipasti Freddi E Caldi Appetiers Cold & Hot
Insalata di Frutti di Mare
$10.95
Prosciutto, Mozzarella and Sun-dried Tomatoes
$10.95
Cozze Marinara or Fra Diavolo Sauce
$9.00
Mozzarella & Roasted Peppers
$8.95
Calamaretti Luciana
$9.00
Broccoli Rapi & Roasted Peppers
$8.95
Vongole Casino or Oreganato
$8.95
Shrimp Cocktail
$8.95
Zuppa Del Giorno
Insalata - Salads
Insalata di Campo
$6.50
field and baby greens with balsamic vinegar and extra virgin olive oil.
Insalata di Finocchi, Arance, e Olive
$7.00
fennel, orange, black olives, oregano and extra virgin olive oil.
Arugola, Radicchio, E Indivia Belga
7.00
arugola, radicchio and Belgium endive.
$Pizze - Pizzas
unique preparation of the classic pizzasMargherita
$8.95
tomato sauce, fresh mozzarella, olive oil, basil
Marinara
$8.50
tomato sauce, garlic, oregano, olive oil
Napoli
8.95
tomato sauce, fresh mozzarella, anchovies, olive oil, basil
$Pasta
all pasta dishes offered either as appetizers or first courseRigatoni Portofino
$9.95
tossed rigatoni with prosciutto, mushrooms, onions, tomatoes and cream.
Linguine Con Vongole Bianche O Rosse
$11.95
linguine with clams white or red sauce.
Capellini Pomodoro E Basilico
$8.95
angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil.
Tortellini Prosciutto E Piselli
$9.25
tortellini with parma ham, peas and a dash of cream.
Penne Alla Vodka
$9.25
tossed penne with cream tomato sauce, pepperoncino, fresh herbs and vodka.
Tagliatelle Zucchini E Basilico
10.95
homemade fettuccine tossed with fried zucchini, garlic and basil.
$Carni E Pesci - Meats & Fish
Vitello Venezia
$11.95
sauteed veal scaloppini with sun-dried tomatoes in a wine sauce.
Chicken Toscano
$9.95
sauteed chicken breast with garlic, mushrooms, fresh tomato and herbs.
Gamberoni Alla Zi' Teresa
$13.95
sauteed jumbo shrimp with garlic, olive oil, plum tomatoes, and herbs.
Salmone All' Adriatica
10.95
broiled salmon served over zucchini and tomatoes.
$Dolci
Dolci
$0.00
our special dessert tray will be presented after dinner.
Menu for Portofino Ristorante is provided by findrestaurantmenu.com
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