Drinks
DrinksDesi Nembu Pani
$3.00
Soda
$2.50
Mango Lassi
$4.00
Lassi
$3.00
Fruit Punch
$4.00
Pina Colada
$4.00
Masala Tea
2.50
$Veggie Starters
Veggie StartersPotli Samosa
$4.00
Fried pea potato pastry with cumin and spices.
Garam Pakore
$5.00
Vegetable fritters.
Dahi Aloo Sev Papri Chaat
$5.00
Aloo Tikki Choley Chaat
$6.00
Tiranga Samosa Chaat
$6.00
Gobi Manchurian Dry
$7.00
Vegetable Manchurian Dry
$7.00
Chilly Paneer
$7.00
Creamy Pickled Mushroom
$6.00
Mushroom marinated in pickled seasoning.
Grilled Vegetables
$7.00
Marinated veggies with pineapple, slowly cooked in our tandoor with chucks of paneer.
Pudina Paneer Tikka
$8.00
Homemade cottage cheese grilled with a touch of mint.
Paneer Tikka
$8.00
Traditional cottage cheese kebabs.
Sub Z Seekh Kebab
$6.00
Skewered rolls of minced vegetables.
Paneer Kathi Roll
$6.00
Aloo Kathi Roll
$6.00
Chicken Kathi Roll
6.00
$Non Veg Starters
Non Veg StartersChilly Chicken
$8.00
Amritsari Fish
$9.00
Fried fish marinated and battered with ajwain seeds and spices.
Lamb Seekh Kebab
$9.00
Fresh ground lamb spiced and grilled in tandoor.
Mulayam Seekh Kebab
$9.00
Fresh ground chicken marinated with spices and grilled in tandoor.
Aatish Kebab
$8.00
Chicken marinated in our tangy sauce cooked on a slow fire.
Haryali Chicken
$8.00
Boneless chicken marinated with mint sauce and ginger, guaranteed to melt in your mouth.
Tandoori Chicken
$8.00-15.00
Chicken marinated with yogurt and spices.
Malai Kebab
$13.00
Boneless pieces of chicken seasoned with and array of herbs and spices.
Ginger Chicken Kebab
$13.00
Boneless pieces of chicken flavored with fresh ginger and mace.
Boti Kebab
$15.00
Boneless tender lamb marinated in yogurt, ginger and garlic.
Samundari Tandoori Fish
$15.00
Salmon fish spiced and roasted in clay oven.
Khandhari Shrimp
$17.00
Shrimp marinated in tangy spices cooked over a high flame for tenderness.
Mixed Grill Sizzler
$18.00
Ten pieces mix of haryali, aatish, malai, fish and lamb seekh.
Chicken Tikka Kebab
13.00
Boneless morsels of chicken marinated in spices and herbs.
$Chicken Maan Pasand
Chicken Maan PasandChicken Methi
$10.00
Chicken cooked with chef's special flavorful fenugreek leaf, spices and herbs.
Chicken Tikka Masala
$11.00
Boneless chicken roasted in a clay over and cooked in creamy tomato sauce with green peppers and onions.
Chicken Makhani
$11.00
Boneless chicken roasted in a clay over and tossed with tomato sauce and herbs. Unquestionable the most popular dish in north India.
Kadai Chicken
$10.00
Chicken cubes semi dry tossed with fresh tomatoes, onions, herbs and bell peppers.
Chicken Vindaloo
$10.00
Morsels of chicken in a hot and spicy tangy sauce, not for the faint hearted. Spicy.
Shahi Murgh Korma
$10.00
Tender pieces of chicken slowly cooked in a creamy sauce with cardamom and topped with dried fruits and nuts.
Chicken Saag
$10.00
Boneless chicken cubes with spinach.
Chicken Curry
10.00
A tangy curry cooked with freshly ground spices and herbs.
$Lamb Janeman and Baby Goat
Baby GoatBalti Gosht
$11.00
An aromatic lamb preparation laced with a flavor of cracked whole spices.
Kamaal Ki Boti
$11.00
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.
Dehli 6 Aloo Korma
$12.00
Boneless chunks of lamb cooked in the chef's special sauce with apricots and garnished with straw potato.
Gazab Kadai Lamb
$11.00
Boneless chunks of lamb slowly cooked with tomatoes, onions, bell pepper, Indian herbs and spices.
Bhuna Gaot
$12.00
Goat meat stir cooked in a spicy sauce.
Goat Curry
$12.00
Fresh onions and tomatoes blended with spices into sauce cooked with baby goat.
Lamb Vindaloo
11.00
Boneless chunks of lamb cooked in a hot and tangy spice sauce.
$Seafood
SeafoodMethi Machli
$13.00
Fish cooked in fenugreek gravy.
Bengali Fish Curry
$13.00
Darnes of fish cooked in the chef's special onion sauce.
Shrimp Bhuna
$16.00
Shrimp cooked in a wok with freshly ground spices, herbs and raw onions.
Goan Shrimp
16.00
Shrimp cooked with coconut milk and spices.
$Tarkari Sabzi
Tarkari SabziPindi Cholley
$9.00
Chick peas cooked in traditional method with over 10 different spices.
Jeera Aloo
$9.00
Potatoes cooked with sufficient cumin seeds and spices.
Masala Aloo Gobi
$9.00
Cauliflower and potatoes cooked with cumin seeds and spices.
Malai Kofte
$9.00
Cheese dumplings with nuts and herbs cooked in the chef's special creamy sauce.
Vegetable Korma
$9.00
Vegetable cooked over a slow fire in a creamy dry fruit sauce.
Methi Matar Malai
$9.00
Fenugreek leaves and green peas cooked in a creamy sauce with grated cottage cheese.
Sarson Ka Saag
$9.00
Mustard greens chopped and cooked with onions and herbs famous in Punjab.
Dahi Baigan
$9.00
An exotic and colorful eggplant delicacy cooked in yogurt and spices.
Vegetable Jalfrezi
$9.00
Six mixed vegetables sauteed with Indian spices and herbs.
Bhindi Masala
$9.00
Fresh okra stir fried and cooked with cubed onions and spices.
Dehli 6 Bhindi
$9.00
Thin slice okra lightly battered and fried with various spices.
Palak Paneer
$9.00
Fresh chopped spinach cooked with cubes of cottage cheese.
Paneer Makhni
$10.00
Cubes of cottage cheese cooked in a creamy tomato sauce most, popular among vegetarians.
Kadai Paneer
$9.00
Cubed cottage cheese cooked and worked with onions and tomatoes in a Indian wok.
Matar Paneer
$9.00
Fresh green peas and cottage cheese cooked under a slow fire with spices and herbs.
Paneer Tikka Masala
$10.00
Cottage cheese grilled in tandoor then tossed in a creamy tomato sauce with onions, tomatoes and herbs.
Dal Delhi 6
$9.00
A harmonious combination of black lentils cooked over a slow fire overnight.
Dal Tadka
9.00
Traditional yellow dal with ginger, garlic, onions and tomatoes, a typical flavor from the north.
$Biryani
BiryaniJeera Rice
$2.00
Long grain basmati rice with an aroma of cumin. Served with vegetable raita.
Vegetable Biryani
$8.00
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
Chicken Biryani
$10.00
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
Goat Biryani
$12.00
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
Lamb Biryani
$12.00
Prepared with long grain basmati rice layered with spices, saffron and selected herbs.
Shrimp Biryani
12.00
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
$Tandoori Breads
Tandoori BreadsTandoori Paratha
$3.00
Multi layered buttered whole wheat bread.
Pudina Paratha
$3.00
Multi layered buttered whole wheat bread with mint.
Onion Kulcha
$2.50
A crispy white flour bread filled with onions.
Gobi Paratha
$3.00
A flat bread with minced cauliflower.
Aloo Paratha
$3.00
A flat bread spiced with potato stuffing.
Special Stuffed Bread
$3.00
A flavorful dry fruit bread or chicken bread.
Makki Ki Roti
$2.00
Flat corn bread.
Bread Basket
$7.00
Combination of three breads; naan, onion kulcha and paratha.
Poori
$2.50
Fried fluffy wheat bread.
Bhatura
$2.50
Fried poori made with flour.
Tandoori Roti
$1.50
Whole wheat bread.
Tandoori Naan
$2.00
A crispy white flour bread with butter.
Garlic Naan
2.00
With fresh garlic and cilantro.
$Accompaniments
AccompanimentsGarden Salad
$3.00
Papad Dum
$2.00
Vegetable Raita
2.00
$Dessert
DessertIce Cream
$4.00
Kulfi Falooda
$5.00
Cardamom flavored ice cream topped with rose syrup and falooda.
Rice Pudding Gulab Jamun
$3.00
Cottage cheese balls fried and dipped in sugar syrup.
Rasmalai
$4.00
Cream cheese patties served in cardamom condensed milk.
Badami Kheer
$3.00
Menu for Delhi 6 is provided by findrestaurantmenu.com
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