Appetizers
Assorted Olives
$5.00
Marinated in Mediterranean spices.
Fall Grilled Octopus
$23.00
Sushi grade, smashed potatoes, grilled onions & peppers, fava puree, crispy dill.
Eggplant & Zucchini Chips
$15.00
Cut paper thin with yogurt spread.
Patzaria
$14.00
Roasted heirloom beets, winter greens, potato almond skordalia.
Ouzo Shrimp
$22.00
Fresh tomato, onion, peppers, melted feta, grilled bread.
Baby Shrimp & Calamari
$16.00
Flash-fried, zucchini, spicy Italian peppers, lemon, basil aioli, spicy tomato sauce.
Greek Spreads & Pita
$15.00
Tzatziki / Roasted Eggplant / Oven-Roasted Tomato Hummus / Spicy Feta.
95% Crab Cake
$22.00
Cucumber tomato salad, oranges, whole grain mustard remoulade.
Soutzoukakia
$14.00
Braised meatballs, savory tomato sauce, cumin essence, baby carrots, labneh mint (Not gluten free).
Prince Edward Mussels
$16.00
Tomato sauce with chiles, feta, and lamb sausage or white wine lemonato sauce.
Moussaka Bites
$14.00
Beef ragu, zucchini, eggplant, smoked tomato sauce, metsovone mournaise (Not gluten free).
Beef Tartare
$21.00
Smoked onion, crispy capers, oven tomato, dehydrated olives, harissa, quail egg.
Tuna Tartare
$18.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa.
Yellowfin Tuna Ceviche
$18.00
Onions, olives, radish, cucumber, citrus, micro greens.
Pao Bun Mini Lamb Gyros
$17.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki.
Grilled Calamari
16.00
Shaved fennel, cucumber, radish, grapefruit, citrus ladolemono
$Greek Cheeses
Saganaki
$15.00
Pan-fried Graviera cheese, apricot & apple chutney, honey, toasted sesame
Sesame-Crusted Feta
$15.00
Grape tomato, olives, redwine-poached dry figs, mint.
Feta Wrapped in Phyllo
$15.00
Poached apricots figs, honey, sesame (Not Gluten Free).
Manouri Milanese
$15.00
Grilled peaches, toasted almonds, smoked candied onions (Not Gluten Free).
Four Baked Cheese Saganaki
$16.00
Metaxa brandy, toasted almonds, sage, candied winter squash.
Cheese Board
16.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives.
$Salads
Horiatiki
$16.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta.
Romaine
$14.00
Shaved hearts, dill, scallions, crumbled feta, olives, tomato wedges, red wine & olive oil.
Farro & Black-Eyed Peas
$14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette.
Mediterranean Chopped Salad
$14.00
Organic tomatoes, peppers, onions, cucumbers, chick peas, capers, crispy pita, crumbled feta (Not Gluten Free).
Fall & Winter Salad
$16.00
Delicate squash, crispy brussel sprouts, kale, pomegranate, candied pumpkin seeds, baked goat cheese, honey lemon vinaigrette.
Burrata
16.00
Yellow & red beefsteak tomatoes, prosciutto, roasted red peppers, arugula, basil.
$Raw Bar
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli.Cherry Stones Clams
$2.25
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli.
Littleneck Clams
$2.00
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli.
East Coast Oysters
$3.50
West Coast Oysters
$3.50
Jumbo Shrimp Cocktail
$5.00
Calamari Ceviche
$14.00
Raw Sampler Royale
55.00-95.00
$Whole Fish
Fresh-caught, whole fish grilled on charcoal. Please visit our fresh whole fish display for our seasonal availability. Our chef de-bones your fish to the best of his ability unless otherwise instructed. All whole fish served with lemon potatoes or horta.Lavraki
$34.00
European sea bass (Loup de Mer), sweet & flaky white fish.
Tsipoura
34.00
Royal Dorado, Mediterranean fish with mild flavor & firm flakes.
$Main Course
Seafood Pasta
$33.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free).
Grilled Faroe Island Salmon
$33.00
Warm fresh lentils, heirloom cherry tomatoes, mint, onion, pancetta, balsamic & fig sauce.
Sesame Crusted Tuna
$37.00
Quinoa, haricot verts, dries cranberries, basil oven tomato, ginger tahini paste.
Pan Seared Diver Scallops
$38.00
Tricolored cauliflower, baby kale, dried figs, crispy parsnips, cauliflower mousseline.
Chilean Sea Bass a la Plancha
$40.00
Sweet potato skordalia, braised fennel, baby carrots, champagne berrue blanc sauce.
Vegan Winter Mushroom Risotto
$29.00
Brussel sprouts, peas, kale, vegan feta, pistachios.
Gluten Free Vegetable Pasta
$28.00
Three-minute tomato sauce, seasonal roasted vegetables, macadamia nuts.
Roasted Halibut
$35.00
Sour tarhana, apricots, peas, currants, roasted sunchokes, chestnut puree (Not Gluten Free).
Organic Boneless Half Chicken
$29.00
Creamy mashed potatoes, spinach, mushrooms, chicken pan sauce.
Domestic Lamb Chops
$42.00
Rosemary-roasted baby potatoes, Cipollini onions, tomato, mint pistachio pesto.
Skirt Steak
$38.00
Triple-cooked potatoes, garlic spinach, shishito peppers, basil chimichurri
Grilled Lemon Shrimp
$35.00
Goat cheese polenta, spinach, kale, Aleppo peppers, balsamic demi sauce.
Lamb Shank Youvetsi
35.00
Braised lamb shank, pearl onions, carrots, tomato orzo, crumbled feta (Not Gluten Free).
$Sides
Fresh Cut Greek Fries
$8.00
Roasted Lemon Potatoes
$7.00
Crispy Brussel Sprouts
$9.00
Tahini ginger puree.
Sautéed Spinach
$7.00
Horta (Steamed Wild Greens)
$7.00
Grilled Winter Vegetables
$10.00
Grilled Tomatoes & Shishito Peppers
$9.00
Broccoli Rabe
$8.00
Sautéed garlic, sundried tomatoes, crumbled feta.
Menu for Elia is provided by findrestaurantmenu.com
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