Brunch - Soup & Salad
Caesar Salad
$7.00
Romaine lettuce, house caesar dressing, croutons shaved parmesan.
Mixed Green Salad
6.00
Spring mix with grape tomatoes, green onions, grated parmesan and house dressing.
$Brunch - Burgers, Sandwiches
The Barrel Burger
$14.00
1-2 lb., 3 - ground steaks, bacon, cheddar, lettuce, tomato, onion on brioche bun w- pickle spear and fries.
Chicken, Bacon, Avocado (CBA) Ciabatta
$13.00
Chicken, breast, bacon, avocado, lettuce, tomato, red onion, jack cheese, mayo, pickle spear and fries.
Turkey, Avocado, Jack (Taj) Focaccia
$13.00
piled high thinly sliced turkey breast, avocado, jack cheese, lettuce, tomato, mayo, pickle spear and fries.
Fried Chicken Cordon Bleu Burger
$13.00
Juicy and crunchy butter milk battered chicken breast with sliced Canadian bacon, swiss cheese and mayo on a brioche bun w- pickle spear and fries.
Prime Rib French Dip
14.00
Thinly sliced prime rib piled high on a french baguette with rich flavored au jus and fries.
$Tasters & Tapas
Carpaccio of Beef
$12.00
Truffle white balsamic dressing, cracked pepper, pine nuts and shaved parmesan.
Crab Stuffed Mushrooms
$13.00
Crab stuffed jumbo button mushrooms w-crispy bacon, bread crumbs and lemon butter.
Charcuterie & Cheese Plate
$20.00
Select dried salami, prosciutto, brie, goat, smoked and hard cheeses, seasonal fruit and jam, dried fruit and nuts, crisp bread.
Crab Cake
$11.00
S-w mango-peach cilantro salsa and jalapeno aioli.
Ahi Poki
$14.00
Sashimi grade tuna, soy poke marinade, onion, cucumber and sesame seeds on a bed of fresh avocado and served with crisp wontons.
Roasted Garlic & Goat Cheese
$11.00
Served with toasted crostini's.
Shrimp Cocktail
$13.00
Spicy cocktail sauce and lemon wedge.
Roasted Brussel Sprouts
$11.00
Oven roasted w- crispy applewood bacon, garlic and syrupy balsamic.
Fried Calamari
11.00
S-w lime aioli and spicy cocktail sauce.
$Brunch - Fish, Beef & Chicken
Chicken Azteca
$17.00
Grilled chicken breast topped w- monterrey jack cheese and spicy salsa verde, s-w tortillas and choice of black beans or country potatoes.
USDA Prime Flat Iron Steak (6 Oz.)
$20.00
Tender and hand - carved served with small side salad and choice of country potatoes or fries.
Fresh Atlantic Salmon
$20.00
Choose : Char-grilled cajon blackened or pan-seared w- lemon - garlic butter. S-w a small side salad and country potatoes.
Grilled Chicken Breast
$17.00
With or without lemon - garlic butter and plated with a small side salad and country potatoes, black beans or fries.
Steak Azteca
20.00
Prime flat iron steak topped w- monterrey jack cheese and spicy salsa verde, s-w tortillas and choice of black beans or country potatoes.
$Soups & Salads
Mixed Greens Salads
$7.00
Spring mix with iceberg, grape tomatoes, green onions, grated parmesan and house dressing.
Potato "Barrel" Soup
$7.00
Creamy herbs potatoes, chives, sour cream and crumbled applewood bacon.
Caesar Salads
$7.00
Romaine lettuce, croutons, house Caesar dressing and fresh shaved parmesan.
Wedge Salads
$8.00
Iceberg lettuce, cherry tomatoes, red onion, bleu cheese crumbles, bacon bits and soft herb dressing.
Harvest Salads
9.00
Mixed greens, dried cherries, applewood bacon bits tomato, goat cheese, candied pecans and balsamic vinaigrette.
$Brunch - Entrees
Steak & Eggs
$17.00
Prime USDA 6- Ounces flat iron steak, 2- firm fresh, eggs any style, choice of potatoes and toast.
Savory Crepes
$13.00
Goat cheese, mushroom w- protein choice, country potatoes or hash browns.
Belgian Waffle
$13.00
(w- whipped butter and warm syrup) 2-farm fresh eggs any style, protein choice, country potatoes or hash browns.
French Toast
$12.00
(2 w- powered Suger, whipped butter, warm syrup) 2- farm fresh eggs any style protein choice, country potatoes or hash browns.
Pancakes
$12.00
(3- buttermilk or gluten free w-whipped butter and warm syrup) 2-farm fresh eggs any style, protein choice, country potatoes or hash browns.
Sweet Crepes
$13.00
Ricotta cheese, mixed berries w- protein choice and country potatoes or hash browns.
Corona Omelet
$13.00
Bell pepper, onion, mushroom, tomato, ham, cheddar, chile verde w- potato choice.
The Barrel Breakfast
$11.00
2-farm fresh eggs any style, protein choice, country potatoes or hash browns.
Classic Egg Benedict
$13.00
2- poached eggs, canadian bacon, english muffin, paprika, hollandaise sauce w- potato choice.
Mushroom & Tomato Scramble
$12.00
(Under 200 calories) egg whites, sauteed mushroom, fresh tomato, green onions, w- fresh fruit.
California Omelet
$13.00
3- eggs, fresh avocado, jack cheese, applewood bacon,w- country potatoes or hash browns.
Tomato Basil Omelet
12.00
(Under 350 calories) Egg whites, fresh spinach, tomatoes, basil, onions, feta cheese w- fresh fruit.
$Pasta Specialties
Spaghetti Pomodoro
$13.00
Thin spaghetti pasta, fresh roma, tomatoes, garlic, basil and parmesan cheese.
Linguine & Clams
$25.00
White wine sauce, garlic butter and Italian bread.
Mushroom Risotto
$14.00
Creamy arborio rice with thinly sliced portobello mushrooms and selected herbs.
Chicken Piccata
$20.00
White wine lemon butter sauce, roma tomatoes, capers, thinly sliced lemons and herbs.
Baked Ziti
$18.00
Penne pasta, Italian sausage and marinara sauce, topped with mozzarella cheese.
Wild Mushroom Ravioli
$17.00
White wine cream sauce and shaved parmesan cheese.
Fettuccine Alfredo
$14.00
White wine cream sauce, fresh Italian herbs and asiago cheese.
Shrimp Scampi Pasta
22.00
Fresh linguini pasta, garlic butter, parsley.
$Beef
Includes seasonal vegetables & choice of rice pilaf, baked or mashed potatoes.Prime Rib
$29.00
The barrel's specialty; served until gone ! Aged 28 days, herb seasoned and slow-roasted.
Ribeye Steak
$43.00
Big 18 Ounces of certified angus beef aged 28 days.
Filet Mignon
$30.00
USDA certified prime angus beef.
USDA Prime Flat Iron Steak
$20.00
6 Ounces char-broiled to order and hand carved.
USDA Prime "Barrel" Steak
25.00
Top sirloin 8 Ounces "baseball" cut (Best medium-rare).
$Pork, Lamb & Poultry
Roasted Half Chicken
$20.00
Lemon and herb roasted small hen served with mashed potatoes and pan seared asparagus.
Pork Chop
$30.00
Cider glazed 14 Ounces certified dry aged premium pork, served with a creamy cauliflower puree, sauteed fresh vegetables and fingerling potatoes.
Australian Rack of Lamb
$37.00
Char-grilled with fresh rosemary, cracked pepper, fingerling potatoes and sauteed spinach.
Seared Duck Breast
27.00
Pan seared with mushroom risotto, creamed spinach and ancho chili sauce.
$Seafood
Includes seasonal vegetables & choice of rice pilaf, baked or mashed potatoes.Lobster Tails
$37.00
8 Ounces cold water lobster tail w- warm drawn butter.
Shrimp Scampi
$25.00
6-butterflied shrimp pan grilled in garlic-butter and parsley.
Diver Scallops
$33.00
Pan roasted in white wine and butter.
Fresh Salmon your Way
25.00
Choose: Atlantic salmon, char-grilled cajun blackened; Pan-seared with white wine garlic-butter sauce; oven roasted with lemon and olive oil.
$Enhancements
Shrimp Scampi (4)
$12.00
Pan grilled in garlic butter and parsley.
Top Your Meat, Fish or Poultry
$3.00
Blue cheese, bearnaise, hollandaise, caramelized onions, lemon-shallot butter.
Oscar
$10.00
Lump crab, asparagus and bearnaise.
Red Wine Reduction Sauce
6.00
$Accompaniments
Baked Potato, Mashed Potatoes or Rice Pilaf
$6.00
Brussels Spurts
$10.00
Oven roasted w- applewood smoked bacon, garlic and butter.
Seasonal Vegetables
$7.00
Sourdough Bread
$5.00
La brea fresh baked small loaf.
Sauteed Mushrooms
$9.00
Sauteed Creamed Spinach, Pan Seared Asparagus
$8.00
Baked Potato, Mashed Potatoes, Rice Pilaf
6.00
$Kids (10 & Under)
Kids Combo
$7.00
Scrambled eggs, bacon or fruit, slice of toast.
Drink
$1.50
Pancakes
$5.00
Menu for The Toasted Barrel is provided by findrestaurantmenu.com
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