November 2006 Menu
Chicken En Croute
$0.00
a dressy chicken pot pie. Puff pastry lines a deep dish pan and holds our delicious blend of white chicken meat, vegetables, bechamel sauce, and home-style favors.
Cider Pork Chops With Apple-Raisin Stuffing
$0.00
juicy pork chops are marinated in apple juice and herbs and then baked on top of our new stuffing with croutons, white wine, raisins, seasonings, and a splash of apple juice. Your home smell divine when they walk in - and you will take the glory!
Crispy Asian Chicken Wraps with Soy-Sesame Dipping Sauce
$0.00
people tell us these wraps are better than any from a restaurant. We say, "thank you - we think so too!" full of tender white chicken and healthy fresh vegetables, these are great for a busy day when you still want to have a good supper on the table. Our cooking instructions allow you to bake these while still frozen. No need to defrost - supper's ready in minutes! and now they come with soy-sesame dipping sauce.
Fiesta-Style Chicken Chill with a Side of Spanish Rice
$0.00
tender, cooked chicken, flavored with mild mexican herbs, combines with onions, mild green chile peppers and more, depending on your family's tastes.
Linguine Alla Puttanesca
$0.00
our homemade-style marinara sauce includes sundried tomatoes, capers, and olives. You put it together at our place and then give it a quick simmering on your stove. Boil up the linguine, and you have a from-scratch Italian dinner and a clean kitchen - all at the same time!
Moroccan Chicken
$0.00
the exotic flavors of cinnamon, coriander, ginger, garlic and paprika blend with plump chicken breasts, chickpeas, white beans, tomatoes, and white wine to make this zesty mediterranean dish. Add cayenne and red pepper if you like, or leave it mild. Either way, this will be a delicious and hearty meal.
New Orleans Meatloaf
$0.00
this fabulous meatloaf boasts onions and peppers, and creole seasonings with just the right amount of seasoned rice pilaf mixed in. You form it and top it with our thick and zesty tomato sauce, and it's ready for your oven. Perfect for a cozy family meal, and leftovers make those fabulous meatloaf sandwiches.
Parmesan Chicken with Creamy Sage Sauce
$0.00
this crunchy coating of parmesan cheese, buttery bread crumbs, and herbs gives the chicken breasts incredible flavor and keeps them juicy and tender. The crispy chicken works perfectly with the creamy sage and white wine sauce. Fancy dinner? yes, but so easy - and the kids will love it too!
Potato-Crusted Tilapia
$0.00
six mind, white tilapia fillets are topped with a thick, crunchy potato crust. This generous coating guarantees the fish bakes up moist, and a touch of parmesan cheese adds on interesting zip to the potato-chip crust. Become an expert at serving fish with this no-fail dish!
Salmon De Provence
$0.00
grill outside or cook in a skillet on the stovetop. Six salmon fillets are flavored with fresh lemon juice, french herbs, and olive oil. They are topped with a provencal vegetable mixture for extra flavor and color. Healthful and beautiful, this dinner will remind you of an evening in provence.
Slow-Cooked Barbecued Beef Flank Steak
$0.00
smoky barbecue sauce permeates this big bee steak as it simmers away in your slow cooker. Cut it into this slices and pile onto hoagie rolls or baked potatoes, or serve it with your favorite salad and garlic bread.
Supreme Stuffed Braided Bread
$0.00
your choice of pepperoni, seasoned crumbled beef, cheese, olives, onions, peppers, and more! You get two big breads, and you can make each one different.
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