Antipasti Caldi - Hot Appetizers
Portabello Del Bosco
$14.95
Grilled portabello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette.
Calamari Affogati
$8.95
Tender calamari sauteed in light tomatoes with black olives and capers.
Portobello Del Bosco
$7.95
Grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette.
Vongole Farcite
$8.95
Baked clams oreganate.
Calamari Fritti
$10.95
Fried calamari served with your choice of mild, medium or hot sauce.
Zuppa di Cozze Al Tuo Piacere
$7.95
Mussels.
Gamberi Alla Pisana
$9.95
Shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil.
Mozzarella In Carrozza
$7.95
Brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce.
Involtini di Melenzane
$8.95
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Vongole Farcite
$7.95
Baked clams oreganate.
Zuppa di Cozze Al Tuo Piacere
$8.95
Mussels in red or white sauce.
Mozzarella In Carrozza
$8.95
Brick oven bread stuffed with prosciutto & mozzarella, fried in an egg & parmesan cheese with anchovies, capers, garlic, & basil white wine sauce.
Calamari Fritti
$8.95
Fried calamari served with your choice of mild, medium or hot sauce.
Involtini di Melenzane
$7.95
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Calamari Affogati
$10.95
Tender calamari sautéed in light tomatoes with black olives and herbs.
Portabello Del Bosco
$14.95
Grilled portabello mushroom topped with sliced tomato & gorgonzola cheese over mesclun salad and balsamic vinaigrette.
Gamberi Alla Pisana
12.95
Shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil.
$Antipasti Freddi & Insalate - Salads & Cold Appetizers
Caprese
$8.95
Homemade mozzarella, sliced tomato, roasted peppersand basil.
Insalata Tricolore
$10.95
Arugula, radicchioand endive with gorgonzola cheese, walnutsand a balsamic vinaigrette.
Insalata Mista
$6.95
Mixed green salad in our vinaigrette dressing.
Insalata Alla Cesare (For Two)
$14.95
Romaine lettuce with traditional caesar dressing.
Carpaccio di Manzo
$10.95
Thinly sliced beef, arugula, capersand parmesan cheese, served with truffled oil.
Insalata Alla Cesare
$10.95
Romaine lettuce with traditional caesar dressing (for two).
Cocktail di Gamberi
$12.95
Classic shrimp cocktail.
Insalata Alla Contadina
$10.95
Chopped assorted salad with vegetables.
Prosciutto & Melone
6.95
Fresh chilled melon topped with prosciutto.
$Zuppe - Soups
Pasta E Fagioli
$6.95
Beans and pasta.
Minestrone di Stagione
$6.95
Mixed vegetable.
Minestrone di Stagione
3.95
Mixed vegetable.
$Farinacci - Pasta
Rigatoni Alla Burina
$10.95
Tube pasta with sausage, broccoli, olives and red sauce.
Linguine with Clam Sauce
$18.95
Linguine flavored with fresh clams in your choice of red or white sauce.
Fusilli Alla Sicilliana
$10.95
Spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese.
Orecchiette Alla Barese
$17.95
Orecchiette pasta with arugula, diced mozzarella and fresh tomato.
Tortellini Mimosa
$18.95
Traditional ring shape stuffed pasta, sauteed with prosciutto and green peas in a pink sauce.
Gnocchi A Modo Tuo
$17.95
Homemade gnocchi.
Penne All' Arrabbiata
$10.95
A spicy red sauce with peas and mushrooms.
Linguine Alla Lido
$24.95
Pasta with shrimp, clams, mussels, calamari, fresh fishand scallops, served in a delicately prepared red sauce.
Penne Alla Toscana
$17.95
Penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.
Melenzane Alla Parmigiana
$18.95
Baked eggplant.
Pappardelle Tre Funghi
$19.95
Homemade wide noodles topped with 3-mushroom sauce.
Rigatoni Ai Quattro Formaggi
$17.95
Tube pasta with a 4-cheese sauce.
Lasagna
$18.95
Our family recipe layered and baked with ricotta and fresh mozzarella cheese.
Capellini Mare E Mont
$20.95
Angel hair with shrimp, broccoli, mushrooms, garlic, wine and diced tomato.
Penne Alla Toscana
$10.95
Penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.
Linguine with Clam Sauce
10.95
Linguine flavored with fresh clams in your choice or red or white sauce.
$Al Forno - Baked
All entrees served with a mixed green salad.Lasagna
$10.95
Our family recipe layered and baked with ricotta and fresh mozzarella cheese.
Melenzane Alla Parmigiana
10.95
Baked eggplant.
$Pollo - Chicken
All entrees served with a mixed green salad.Pollo Al Mulino
$19.95
Boneless breast of chicken with asparagus, portabello mushroom, artichoke hearts.
Pollo Alla Bella Vista
$22.95
Sliced chicken, shrimp and scallops sauteed with shallots, hearts of palm, mushrooms, capers.
Petti di Pollo Paillard
$19.95
Boneless breast of chicken charcoal grilled, served over sauteed escarole.
Pollo Laziale
$19.95
With gaeta olives, roasted peppers, portabello mushroom and shallots in a sherry wine sauce.
Pollo Scarpariello
$11.95
Chicken sauteed on the bone in garlic with mushrooms, peppers, sausage.
Pollo Scarpariello
$19.95
Chicken sautéed on the bone in garlic with mushrooms, peppers, sausage.
Petti di Pollo Paillard
$11.95
Boneless breast of chicken charcoal grilled served over sauteed escarole.
Pollo Laziale
$11.95
With gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce.
Pollo A Piacere
11.95
Piccata, marsala, francaise, pizzaiola or parmigiana.
$Contorni - Vegetables
Scarola
$6.95
Fresh escarole sauteed with garlic and oil.
Broccoli Oreganata
$6.95
Broccoli spears with garlic, oil, cheese and bread crumbs.
Spinaci Aglio & Olio
6.95
Spinach sauteed with garlic and oil.
$Vitello - Veal
All entrees served with a mixed green salad.Scaloppine Giubileo
$22.95
Sundried tomatoes, artichoke hearts, mushrooms, garlic and basil.
Veal Vesuviana
$22.95
Veal sauteed with tomatoes and eggplant, topped with mozzarella cheese.
Scaloppine Bernini
$13.95
With diced tomatoes, zucchini and black olive in white wine sauce.
Vitello A Piacere
$13.95
Piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana.
Scaloppine Monteverde
$22.95
Sauteed with shallots, gorgonzola cheeseand walnuts in white wine sauce.
Scaloppine Navona
22.95
Veal sauteed with peppers, mushrooms, asparagus and a light balsamic and white wine sauce.
$Pesce - Seafood
All entrees served with a mixed green salad.Gamberoni A Piacere
$24.95
Shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara served over linguine.
Capasante Smeralda
$15.95
Sea scallops sauteed garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs.
Sogliola Monte Carlo
$15.95
Filet of sole stuffed with seafood in a champagne sauce.
Dentice Alla Teverina
$15.95
Snapper (choice of: francise, marechiara or livornese).
Dentice alla Teverina
$24.95
Snapper (choice of: francaise, marechiara or livornese).
Sogliola Monte Carlo
$24.95
Filet of sole stuffed with seafood in a scampi sauce.
Gamberoni A Piacere
$15.95
Shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine.
Capasante Smeralda
$24.95
Sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives.
Menu for Il Mulino Ristorante of Dumont is provided by findrestaurantmenu.com
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