Antipasti Caldi - Hot Appetizers
Vongole Farcite
$7.95
baked clams oreganate
Zuppa di Cozze al Tuo Piacere
$6.95
mussels in red or white sauce
Mozzarella in Carroza
$6.95
brick oven bread stuffed with prosciutto and mozzarella fried in a egg and parmesan cheese with anchovies, capers, garlic and basil white wine sauce
Calamari Fritti
$8.95
fried calamari served with your choice of mild, medium or hot sauce
Involtini di Melenzane
$6.95
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
Calamari Affogati
$8.95
tender calamari sauteed in light tomatoes with black olives and capers
Portabello del Bosco
$7.95
grilled portabello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette
Gamberi alla Pisana
8.95
shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil
$Antipasti Freddi and Insalate - Salads and Cold Appetizers
Insalata Mista
$4.95
mixed green salad in our vinaigrette dressing
Insalata alla Cesare
$9.95
Romaine lettuce with traditional Caesar dressing
Insalata alla Contadina
$7.95
chopped assorted salad with vegetables
Insalata Tricolore
$7.95
arugula radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette
Cocktail di Gamberi
$8.95
classic shrimp cocktail
Carpaccio di Manzo
$8.95
thinly sliced beef, arugula, capers and parmesan cheese served with truffled oil
Caprese
6.95
homemade mozzarella, sliced tomato, roasted peppers and basil
$Zuppe - Soups
Pasta e Fagioli
$4.95
beans and pasta
Minestrone di Stagione
$4.95
mixed vegetable
Zuppa del Giorno
4.95
soup of the day
$Farinacci - Pasta
Penne alla Vodka
$12.95
with green peas in a delicious pink sauce
Penne alla Toscana
$12.95
penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato
Orecchiette alla Barese
$12.95
orecchiette pasta with arugula, diced mozzarella and fresh tomato
Linguine with Clam Sauce
$13.95
linguine flavored with fresh clams in your choice of red or white sauce
Linguine alla Lido
$19.95
pasta with shrimp, clams, mussels, calamari, lobster tail, fresh fish and scallops, served in a delicately prepared red or white sauce
Pappardelle Tre Funghi
$14.95
homemade wide noodles topped with three-mushroom sauce
Gnocchi a Modo Tuo
$12.95
homemade gnocchi-'name your style'
Rigatoni ai Quattro Formaggi
$13.95
tube pasta with a four-cheese sauce
Tortellini Mimosa
$13.95
traditional ring shape stuffed pasta, sauteed with prosciutto and green peas in a pink sauce
Capellini Mare e Monti
$15.95
angel hair with shrimp, broccoli, mushrooms, garlic, wine and diced tomato
Melenzane alla Parmigiana
$13.95
baked eggplant
Lasagna
$13.95
our family recipe layered and baked with ricotta and fresh mozzarella cheese
Manicotti
13.95
tubular shells stuffed with creamy ricotta cheese
$Contorni - Vegetables
Broccoli Oreganata
$4.95
broccoli spears with garlic, oil, cheese and bread crumbs
Spinaci Aglio and Olio
$4.95
spinach sauteed with garlic and oil
Scarola
4.95
fresh escarole sauteed with garlic and oil
$Pollo - Chicken
all entrees served with potato and vegetable of the dayPollo Scarpariello
$14.95
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine
Petti di Pollo Paillard
$15.95
boneless breast of chicken charcoal grilled, served over sauteed escarole
Pollo alla Bella Vista
$16.95
sliced chicken, shrimp and scallops sauteed with shallots, hearts of palm, mushrooms, capers and white wine
Pollo Laziale
$14.95
with gaeta olives, roasted peppers, portabello mushroom and shallots in a sherry wine sauce
Pollo al Mulino
$14.95
boneless breast of chicken with asparagus, portabello mushroom, artichoke hearts and white wine sauce
Pollo a Piacere
14.95
piccata, marsala, francaise, pizzaiola or parmigiana 'name your style'
$Vitello - Veal
all entrees served with potato and vegetable of the dayScaloppine Monteverde
$16.95
sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce
Scaloppine Giubileo
$16.95
sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil
Scaloppine Navona
$16.95
veal sauteed with peppers, mushrooms, asparagus and a light balsamic and white wine sauce
Vitello a piacere
$16.95
piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana 'name your style'
Scaloppine Bernini
$16.95
with diced tomatoes, zucchini and black olive in white wine sauce
Veal Vesuviana
16.95
veal sauteed with tomatoes and eggplant, topped with mozzarella cheese
$Pesce - Seafood
all entrees served with potato and vegetable of the dayDentice alla Teverina
$17.95
snapper (choice of francaise, marechiara or livornese)
Salmone San Marino
$17.95
salmon prepared to your choice of charcoal grilled or sauteed with leeks, tomatoes and wine sauce
Sogliola Monte Carlo
$17.95
filet of sole stuffed with seafood in a champagne sauce
Gamberoni a Piacere
$17.95
shrimp prepared any style, scampi, francaise, marinara, fra diavolo or marechiara served over linguine
Capasante Smeralda
$17.95
sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives and wine
Antipasti Caldi - Hot Appetizers
Vongole Farcite
$5.95
baked clams oreganate
Zuppa di Cozze al Tuo Piacere
$5.95
mussels 'name your style'
Mozzarella in Carrozza
$5.95
brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce
Calamari Fritti
$6.95
fried calamari served with your choice of milk, medium or hot sauce
Involtini di Melenzane
$5.95
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
Calamari Affogati
$6.95
tender calamari sauteed in light tomatoes with black olives and capers
Portobello del Bosco
$6.95
grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette
Gamberi alla Pisana
7.95
shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil
$Antipasti Freddi and Insalate - Cold Appetizers and Salads
Prosciutto and Melone
$5.95
fresh chilled melon topped with prosciutto
Cocktail di Gamberi
$6.95
classic shrimp cocktail
Carpaccio di Manzo
$6.95
thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil
Insalata alla Cesare
$8.95
Romaine lettuce with traditional Caesar dressing
Insalata Tricolore
$5.95
arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette
Caprese
5.95
homemade mozzarella, sliced tomato, roasted peppers and basil
$Zuppe - Soups
Pasta e Fagioli
$2.95
beans and pasta
Minestrone di Stagione
2.95
mixed vegetable
$Farinacci - Pasta
Penne all' Arrabbiata
$8.95
a spicy red sauce with peas and mushrooms
Penne alla Toscana
$8.95
penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato
Linguine with Clam Sauce
$8.95
linguine flavored with fresh clams in your choice of red or white sauce
Gnocchi a Modo Tuo
$8.95
homemade gnocchi - 'name your style'
Rigatoni ai Quattro Formaggi
$8.95
tube pasta with a four-cheese sauce
Fusilli alla Siciliana
$8.95
spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese
Rigatoni alla Burina
8.95
tube pasta with sausage, broccoli, olives and red sauce
$Al Forno - Baked
all entrees served with a mixed green saladMelenzane alla Parmigiana
$7.95
baked eggplant
Lasagna
$8.95
our family recipe layered and baked with ricotta and fresh mozzarella cheese
Manicotti
8.95
tubular shells stuffed with creamy ricotta cheese
$Pollo - Chicken
all entrees served with a mixed green saladPollo Scarpariello
$9.95
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine
Petti di Pollo Paillard
$9.95
boneless breast of chicken charcoal grilled, served over sauteed escarole
Pollo Laziale
$9.95
with gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce
Pollo a Piacere
9.95
piccata, marsala, francaise, pizzaiola or parmigiana 'name your style'
$Vitello - Veal
all entrees served with a mixed green saladScaloppine Monteverde
$11.95
sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce
Scaloppine Giubileo
$11.95
sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil
Vitello a Piacere
$11.95
piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana 'name your style'
Scaloppine Bernini
11.95
with diced tomatoes, zucchini and black olives in white wine sauce
$Pesce - Seafood
all entrees served with a mixed green saladDentice alla Teverina
$12.95
snapper (choice of; francaise, marechiara or livornese)
Salmone San Marino
$12.95
salmon prepared to your choice of charcoal grilled or sauteed with leeks, tomatoes and wine sauce
Sogliola Monte Carlo
$12.95
filet of sole stuffed with seafood in a champagne sauce
Gamberoni a Piacere
$12.95
shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine
Capasante Smeraida
$12.95
sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs
Menu for Il Mulino Ristorante is provided by findrestaurantmenu.com
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