Appetizers Hot
Gambas al Ajillo
$15.00
Juicy medium shrimp in a slow-roasted garlic extra virgin olive oil sauce.
Stuffed Portobella
$15.00
With fresh crabmeat and a melange of vegetables.
Setas Rellenas
$13.00
Large mushroom caps stuffed with a secret basque cheese blend and baked in a wine sauce.
Caracoles a la Vasca
$15.00
Escargot on natural shell cooked in cognac butter sauce.
Calamares Albardados
$15.00
Tender squid rings, egg dipped and sautéed in extra virgin olive oil with lemon, wine and saffron stock.
Chorizos
$12.00
Grilled Spanish style sausage.
Prince Edward Island Mussells en Salsa Verde
12.00
$Appetizers Cold
Mango and Jamon Serrano
$15.00
Asparagus Con Jamon Serrano
$15.00
Juicy white asparagus wrapped in a Spanish style cured ham.
Ensalada Jai Alai
$12.00
Arugula, watercress, Belgian endive, romaine, tomatoes and red onions tossed with a dressing of walnut oil, extra virgin olive oil, grape seed oil, balsamic vinegar and Dijon mustard, and topped with brie cheese.
Ensalada Mixta
6.00
Fresh tossed baby red leaf with cut fresh tomato, balsamic dressing.
$Soups
Sopa de Ajo
$6.00
A casserole of richly flavored garlic soup topped with a poached egg on a raft of toast.
Sopa de Frijoles Negros
6.00
A rich black bean puree fortified with whole beans, rice and chopped onions.
$Seafood
Paella a la Vizcaina
$50.00
A classic Basque paella with fresh lobster, shrimp, scallops, clams, mussels, squid, chicken and chorizo over saffron rice. It does not include potatoes (for 2 or more).
Mariscada en Salsa Roja
$50.00
A casserole of fresh lobster, shrimp, scallops, clams, mussels and squid in a brandy laced red sauce( for 2 or more).
Mariscada en Salsa Verde
$50.00
A casserole of fresh lobster, shrimp, scallops, clams, mussels and squid in a garlic enhanced green sauce( for 2 or more).
Lenguado Albardado al Limon
$20.00
Fillet of sole dusted in flour, dipped in egg batter, sautéed in extra virgin olive oil and combined with a lemon wine sauce.
Lenguado al Horno
$20.00
Broiled fillet of sole moistened with lemon and wine sauce.
Camarones y Vieras al Ajillo
$24.00
Sautéed sea scallops and large shrimp in a garlic-infused sherry wine sauce laced with a saffron stock.
Camarones al Vino
$24.00
Large shrimp sauteed in extra virgin olive oil and combined with a roasted garlic sherry wine sauce laced with saffron stock.
Zarzuela de Mariscos
25.00
A tasty combination of shrimp, clams, mussels, scallops, and squid in a mariscada sauce.
$Meats
Pato ala Naranja
$25.00
Delicious roasted duckling accompanied by a mandarin-orange Grand Marnier sauce.
Pollo Con Camarones
$25.00
Chicken tenderloins and large shrimp together dipped in egg batter, sauteed in extra virgin olive oil with lemon and wine sauce.
Ternera al Jerez
$25.00
Veal medallions dusted in flour and sauteed in extra virgin olive oil with sliced mushrooms and Jerez wine.
Higado de Ternera
$25.00
Calf's liver, sauteed in extra virgin olive oil and topped with sauteed Spanish onions.
Chuleta de Buey Guipuzcoana
$26.00
A trimmed N.Y. sirloin Basque-style and broiled to specification.
Sollomillo ala Parrilla
$28.00
Broiled filet mignon – broiled to specification.
Escalopes de Ternera Jai Alai
$25.00
Veal medallions enclosed in egg batter, sauteed in extra virgin olive oil, and combined with sauteed onions, mushrooms, pimento, artichoke hearts and white asparagus.
Chuleta de Cerdo al Queso
$24.00
Pork chops sauteed in a vodka & sherry wine sauce, topped with onions, roasted red peppers and Brie cheese.
Escalopes de Pollo Tarragon
$24.00
Chicken tenderloins dust in flour, dipped in egg, sautéed in extra virgin olive oil, enhanced by a delectable tarragon brandy sauce.
Escalopes de Pollo Jai Alai
$24.00
Chicken tender loins enclosed in egg batter, sauteed in extra virgin olive oil, and combined with sauteed onions, mushrooms, pimento, artichoke hearts and white asparagus.
Pollo al Ajillo
18.00
Broiled half chicken with fresh garlic and extra virgin olive oil.
$Side Dishes
Saffron Rice
$2.50
Spanish Potatoes
$2.50
White Rice
$2.00
Fresh Vegetable
$3.00
Menu for Jai-Alai is provided by findrestaurantmenu.com
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