Appetizers
Pakora
$6.50
Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.
Aloo Papdi Chaat
$7.95
Seasoned potato patties served with tamarind sauce and yogurt.
Onion Bhajia
$5.95
Strings of onions and batter fried to golden perfection.
Vegetable Samosa
$5.50
Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.
Meat Samosa
$7.95
Crispy fried turnover and filled with curried minced meat.
Chooza Pakora
$7.95
Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.
Paneer Pakora
$8.95
Homemade Indian cheese squares batter dipped and fried until golden.
Fish Pakora
$10.95
Tilapia marinated in cornflour batter and fried until golden.
Jheenga Pakora
$10.95
Lightly marinated shrimp, batter dipped and gently fried.
Paneer Tikka
$10.95
An exotic Indian flavored homemade cottage cheese kebab for vegetarians.
Vegetable Kebab
$10.95
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden. Spicy.
Chilli Paneer
$10.95
Homemade cheese cooked with onions, bell peppers and tomatoes. Spicy.
Spiced Crab
$10.95
Crabmeat sauteed onions, green peppers and special seasonings. Spicy.
Bhel Puri
$6.95
Popped rice, tamarind sauce and mint sauce, potatoes and onion spices. Spicy
Tandoori Assorted Appetizers
$12.95
A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
For 2 Vegetarian Appetizer
10.95
A combination of vegetable samosas, vegetables pakoras and papadums. Vegetarian.
$Garam Shorbe
Soup.Mulligatawny Soup
$3.95
Garam shorbe. A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs. Spicy.
Tomato Soup
$3.95
Garam shorbe. Delicately spiced tomato soup.
Coconut Soup
$3.95
Garam shorbe. An exotic soup prepared with shredded coconut, cashews and raisins.
Spinach and Chicken Soup
$4.95
Garam shorbe. A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.
Seafood Soup
4.95
Garam shorbe. Chef special soup made with shrimp and crab.
$Condiments
Extra Plain Rice
$3.95
Masala Papadum
$2.95
Thin and crispy lentil flatbread topped with onions, tomatoes and coriander.
Mango Chutney
$2.95
A special preparation of sweet and spicy mango slices. Spicy.
Tamarind Sauce
$1.95
A sweet and sour preparation made with tamarind.
Papadum
$1.95
Thin and crispy lentil flatbread.
Raita
$2.95
Homemade creamy yogurt blended with cucumbers and fresh mint.
Achar
$1.95
Hot and spicy Indian pickles. Spicy.
Green Salad
4.95
Garden fresh salad, served with homemade dressing.
$Roti
Home-made Indian breads.Paratha
$3.50
Homemade Indian breads. Buttered pan baked whole wheat flat bread.
Tandoori Roti
$3.50
Homemade Indian breads. Whole wheat bread baked in a clay oven.
Aloo Paratha
$3.95
Homemade Indian breads. Paratha bread stuffed with delicately spiced potatoes.
Garlic Naan
$3.95
Homemade Indian breads. A popular, aromatic naan topped with fresh chopped garlic and spices. Spicy.
Chef's Chicken Paratha
$4.95
Homemade Indian breads. Delicious unleavened bread stuffed with shredded chicken and spices. Spicy.
Cherry Naan
$4.95
Homemade Indian breads. Leavened white bread topped with cherries and cashews then cooked in the tandoor.
Chef Special Kulcha
$4.95
Homemade Indian breads. Traditional punjabi soft white bread stuffed with onion, potato, cheese and cauliflower then baked in the tandoor.
Naan
$3.50
Homemade Indian breads. Teardrop shaped traditional punjabi white bread baked in the tandoor.
Puri
$3.50
Homemade Indian breads. Homemade Indian breads. Deep fried puffed light bread.
Onion Paneer Kulcha
$3.95
Homemade Indian breads. Traditional white bread filled with onions and homemade Indian cheese.
Keema Naan
$4.95
Homemade Indian breads. Leavened bread stuffed with minced lamb.
Peshawari Naan
$4.95
Homemade Indian breads. Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.
Kabuli Naan
$4.95
Homemade Indian breads. Traditional punjabi soft white bread stuffed with chickpeas and onions then cooked in the tandoor.
Bread Basket
11.95
Homemade Indian breads. Pick any three breads.
$Tandoori Namoone
Specialties from the clay oven.Chicken Tandoori
$16.95
Served with rice and chutney. Chicken marinated in spices and lemon then broiled in the tandoor. Spicy.
Malai Kebab
$16.95
Served with rice and chutney. Pieces of chicken marinated with spices and broiled in the tandoor. Spicy.
Seekh Kebab
$17.95
Served with rice and chutney. Ground lamb marinated with herbs and then broiled in the tandoor.
Boti Kebab
$18.95
Served with rice and chutney. Tender morsels of lamb marinated in spices then broiled in the tandoor. Spicy.
Chicken Tikka
$16.95
Served with rice and chutney. Pieces of white meat chicken flavored with spices and broiled in the tandoor. Spicy.
Reshmi Kebab
$16.95
Served with rice and chutney. Ground chicken marinated with herbs and then broiled in the tandoor.
Tandoori Prawn
$18.95
Served with rice and chutney. Large shrimp gently seasoned and slowly broiled in the tandoor.
Bahar's Machli
22.95
Served with rice and chutney. Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven.
$Murgh Ke Namoone
Chicken specialties. All entrees are served with rice and chutney and are available mild, medium and spicy.Chicken Curry
$16.95
Served with rice and chutney. Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot. Spicy.
Chicken Chili
$16.95
Served with rice and chutney. White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy. Spicy.
Chicken Tikka Masala
$16.95
Served with rice and chutney. Tender boneless chunks of chicken, broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
Chicken Saag
$16.95
Served with rice and chutney. Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Spicy.
Chicken Dansik
$15.95
Served with rice and chutney. Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Spicy.
Chicken Kadai
$16.95
Served with rice and chutney. Pieces of chicken sauced in a kadai wok with onion, tomatoes, garlic and subtle flavors.
Chicken Peshawari
$16.95
Served with rice and chutney. Boneless pieces of chicken cooked in yogurt and black pepper sauce. Spicy.
Chicken Vindaloo
$16.95
Served with rice and chutney. Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot. Spicy.
Chicken Makhani
$16.95
Served with rice and chutney. Fresh chicken pieces barbecued in the tandoor then combined with a delicious mixture of onion, tomatoes, butter and cream.
Chicken Dhingri
$16.95
Served with rice and chutney. Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce.
Chicken Dhaniwal Korma
$16.95
Served with rice and chutney. Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.
Chef’S Special Chicken
$16.95
Served with rice and chutney. Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs. Spicy.
Chicken Nargisi
$16.95
Served with rice and chutney. Boneless pieces of chicken cooked with a spicy coconut sauce. Spicy.
Chicken Tropical Tang
16.95
Served with rice and chutney. From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Spicy.
$Gosht Ke Namoone
Lamb specialties. All entrees are served with rice and chutney and are available mild, medium and spicy.Lamb Madras
$17.95
Served with rice and chutney. Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. a specialty of south India. Spicy.
Lamb Rogan Josh
$17.95
Served with rice and chutney. Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Spicy.
Lamb Kadai
$17.95
Served with rice and chutney. Pieces of lamb sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors.
Lamb Pasanda
$17.95
Served with rice and chutney. Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Spicy.
Saag Meat
$17.95
Served with rice and chutney. Tender lamb, prepared with fresh spinach, coriander and herbs.
Keema Mattar
$17.95
Served with rice and chutney. Minced lamb and green peas cooked in a mildly spiced flavorful sauce.
Boti Kebab Masala
$17.95
Served with rice and chutney. Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Lamb Korma
17.95
Served with rice and chutney. Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.
$Bakra Ke Namoone
Goat specialties. All entrees are served with rice and chutney and are available mild, medium and spicy.Goat Curry
$18.95
Served with rice and chutney. Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.
Goat Kadai
$18.95
Served with rice and chutney. Pieces of goat sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors.
Goat Vindaloo
$18.95
Served with rice and chutney. Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.
Goat Saag
18.95
Served with rice and chutney. Pieces of goat sauteed with spinach and enhanced with mild Indian spices.
$Samunderi Namoone
Seafood Specialties.. All entrees are served with rice and chutney and are available mild, medium and spicy.Shrimp Curry
$18.95
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.
Shrimp Saag
$18.95
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Spicy.
Shrimp Nargisi
$18.95
Large, fresh shrimp prepared in a mildly spiced coconut sauce.
Shrimp Shahi Korma
$18.95
Large pieces of shrimp cooked in a yogurt based sauce.
Shrimp Dansik
$18.95
Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Spicy.
Crab Meat Masala
$18.95
Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Spicy.
Fish Tikka Masala
$18.95
Fresh fish cooked in a rich tomato, onion and cream sauce.
Shrimp Vindaloo
$18.95
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.
Shrimp Jal Frazie
$18.95
Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon. Spicy.
Shrimp Dhingri
$18.95
Large, fresh shrimp cooked with fresh mushroom in a creamy sauce.
Shrimp Baghari
$18.95
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Shrimp Makhani
$18.95
Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.
Fish Curry
18.95
Fresh fish exotically prepared in light gravy. Served mildly spiced or hot. Spicy.
$Combination Platters
All entrees are served with rice and chutney and are available mild, medium and spicy.Chef's Special Dinner
$21.95
Served with rice and chutney. A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.
Vegetarian Thali
$24.95
Served with rice and chutney. A tasty adventure of three vegetables saag paneer, baingan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish thali. Vegetarian and spicy.
Tandoori Dinner
$21.95
Served with rice and chutney. Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita and naan bread.
Special Combination For Two
43.95
Served with rice and chutney. A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.
$Biryanis
Rice specialties. All biryanis served with raita.Chicken Biryani
$15.95
Chicken Tikka Biryani
$15.95
Goat Biryani
$17.95
All biryanis served with raita.
Vegetable Biryani
$13.95
All biryanis served with raita.
Lamb Biryani
$16.95
Shrimp Biryani
$16.95
Chef's Special Biryani
$17.95
Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.
Extra Rice
$3.95
Tomato Pilau Rice
8.95
All biryanis served with raita.
$Vaishnau Bhojan Bhandar
Vegetarian specialties. All entrees are served with rice and chutney and are available mild, medium and spicy.Chana Masala
$12.50
Served with rice and chutney. A delicious combination of chickpeas, onions and fresh tomatoes.
Saag Paneer
$13.50
Served with rice and chutney. Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.
Bayngan Bhurta
$13.50
Served with rice and chutney. Whole eggplant is roasted in the tandoor then mashed and cooked with tomatoes, onions and green peas.
Bhindi
$13.50
Served with rice and chutney. Fresh cut okra sauteed with bell peppers and oriental spices.
Malai Kofta
$13.50
Served with rice and chutney. Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce.
Paneer Kadai
$13.50
Served with rice and chutney. Homemade cheese cubes sauteed in a kadai wok with onions, tomatoes, garlic and subtle flavors.
Shahi Paneer
$13.50
Served with rice and chutney. Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.
Dum Aloo
$13.50
Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.
Dal Makhani
$12.50
Served with rice and chutney. Lentils gently fried in butter with onions, garlic, ginger and tomatoes.
Aloo Gobhi Palak
$13.50
Served with rice and chutney. Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Vegetarian.
Vegetable Jal Frazie
$13.50
Served with rice and chutney. Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Vegetable Korma
$13.50
Served with rice and chutney. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Paneer Makhani
$13.50
Served with rice and chutney. Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.
Mattar Paneer
$13.50
Served with rice and chutney. Peas and homemade cheese cubes cooked in a mildly spiced sauce.
Diwane Handi
$13.50
Served with rice and chutney. A potpourri of mixed vegetables cooked with spinach. Vegetarian.
Sabzi Vindaloo
$12.50
Served with rice and chutney. Mixed vegetables exotically prepared in a hot and spicy sauce. Vegetarian and spicy.
Dal Tarka
10.95
Served with rice and chutney. Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Vegetarian.
$Desserts
Kulfi
$4.95
Madhu misthan. Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater.
Ras Malai
$3.95
Madhu misthan. Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.
Ice Cream
$3.95
Madhu misthan.
Gulab Jamun
$3.95
Madhu misthan. A light pastry ball made with milk and honey in a thick syrup.
Firni
$3.95
Madhu misthan. Flavored custard pudding with pistachios and almonds.
Chef's Special Kheer
3.95
Madhu misthan. Basmati rice pudding served with almonds and pistachios.
$Beverages
Masala Chai
$2.50
Iced Tea
$1.95
Lassi
$3.50
A refreshing drink prepared with homemade yogurt, flavored with rosewater.
Juice
$2.95
Soda
$1.95
Pellegrino
$3.95
Sparkling water.
Indian Tea
$1.95
Coffee
$1.95
Mango Shake
$3.50
Pina Colada
$3.50
Non-alcoholic.
Spring Water
$1.95
O’Doul’s
$3.50
Non-alcoholic beer.
Menu for Caffe Delhi is provided by findrestaurantmenu.com
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