Vegetarian Appetizers
Vegetable Pakoda
$7.99
Vegetables dipped in a spicy batter and deep fried to make fabulous fritters.
Chilli Idly
$6.99
Batter fried idlis further tossed in ginger-garlic-capsicum mixture.
Onion Samosa
$5.99
Handmade crispy cones filled with onion, peas, cumin, spiced and seasoned.
Aloo Samosa
$5.99
Handmade crispy cones filled with potatoes, peas, cumin, spiced and seasoned.
Gobi 65
$8.99
Cauliflower fritters fried in spicy batter.
Mirapakaya Bajji
$7.99
Cut mirchi. Chili bajji fried and stuffed with onions and chat masala.
Bajji Sampler
$8.99
A mix of few bajji and served hot.
Masala Corn
$5.99
A delectable spiced and tangy snack made with sweet corn.
Gobi Manchurian Dry
$8.99
Cauliflower stir fried in sweet and spicy sauce and served dry or with gravy.
Chilly Paneer
8.99
Cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces.
$Non Vegetarian Appetizers
Chilli Chicken
$9.99
Chicken sauteed with spices, chilies and herbs.
Whole Fish Fry
$13.99
Fish fried with flavorful blend of corn flour, garlic, salt and other spices traditionally.
Goat Sukka Varuval
$13.99
Spicy and tempting south Indian style goat fry recipe.
Egg Bonda
$8.99
Golden color balls, made of boiled eggs dipped in spiced batter and fried.
Prawn 555
$13.99
Fried shrimp marinated with surabhii special masala and spices.
Chicken 65
$9.99
Fried boneless chicken pieces marinated with spices and masala.
Kodi Vepudu
$10.99
Hot and spicy andhra style chicken made with fresh ground masala.
Chettinad Fish Fry
$11.99
Fish marinated in a mix of lemon juice, red chilies, other ingredients and deep fried until crisp golden brown.
Royyala Vepudu
$13.99
Surabhii special. Shrimp fried with spicy sauces and delicious herbs.
Chicken Pepper Fry
10.99
Chettinad. Chicken cooked with a distinctive culinary style with judicious blend of spices.
$Tandoor
Tandoori Prawn
$13.99
Perfectly marinated and grilled Indian tandoori shrimp skewers.
Tandoori Chicken
$12.99
Roasted full chicken marinated with yogurt and spices and cooked in tandoor (clay oven).
Chicken Tikka
$13.99
Chicken grilled with Indian spices.
Surabhii Tandoor Platter
$16.99
Assorted sampler of tandoor item.
FISH TIKKA
$13.99
Tilapia Fish marinated in spices/grilled
WHOLE FISH TANDOOR
$16.99
Whole Pomfret Fish marinated grilled in tandoor
TANDOORI CHICKEN HALF
$11.99
Two leg quarter marinated in spices/grilled (4 Pcs)
TANDOORI CHICKEN FULL
$14.99
Four leg quarter marinated in spices/grilled (8 Pcs)
PANEER TIKKA
13.99
Cottage cheese/marinated in spice/grilled
$Vegetarian Entree
Morkuzhambu
$9.99
Yogurt cooked with South Indian special spices.
Palak Paneer
$12.99
Cottage cheese cooked with fresh spinach spices and cream.
Daal Curry(Tadaka)
$10.99
Yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.
Guttu Vankaya
$12.99
Roasted egg plant cooked with fresh tomatoes, green peas, onions and spices puree.
Mix Vegetable Kurma
$12.99
Vegetables cooked with cottage cheese, cashews and fenugreek leaves in a rich creamy gourmet sauce.
Poppu Gongura
$11.99
Yellow lentil cooked with spices, gongura leaves, green chili and cumins.
Kadai Paneer
$12.99
Cottage cheese cooked with onions, bell pepper, tomatoes and spices.
Channa Masala
$11.99
Garbanzo beans cooked over slow flame with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Vathakozhambu
$10.99
Traditional recipe of tamilnadu, onion cooked in spicy tamarind gravy.
Mirchi Ka Salan
$8.99
A popular chili and peanut curry of Hyderabad with okra or chili peppers.
Paneer Butter Masala
$12.99
Delicious creamy smooth restaurant style gravy with paneer.
Bhindi Fry
$11.99
A semi dry lightly spiced Indian curry made with okra.
Bhindi Masala
10.99
A semi dry lightly spiced Indian curry made with okra.
$Non Vegetarian Entree
Egg Masala
$10.99
Egg cooked in spicy gravy made of tomatoes and onions.
Goat Keema
$13.99
Gravy curry recipe made with minced lamb meat.
Butter Chicken
$14.99
Dish of chicken in a mildly spiced curry sauce.
Nattukodi Chicken Curry
$13.99
Delicious and spicy Andhra chicken curry cooked with Guntur chili spice mix and a hint of coconut.
Gongura Chicken
$13.99
Chicken cooked with sorrel (gongura) leaves.
Gongura Goat
$14.99
Lamb cooked with fresh sorrel leaves and Indian spices.
Konaseema Kodi Iguru
$11.99
Very unique and great tasting Andhra chicken gravy.
Mulakkai Goat
$14.99
Lamb curry cooked in combination with drumsticks.
Chicken Tikka Masala
$14.99
Dish of roasted chunks of chicken tikka in a spicy sauce.
Chicken Chettinad
13.99
Chicken cooked with a distinctive culinary chettinad style with judicious blend of spices.
$Vegetarian Tiffins
Onion Rava
$9.99
Crepe with onion and chilly topping on it.
Kal Dosa Vada Curry
$8.99
Sponge crepe served with madras special vada curry.
Kuzhi Paniyaram
$6.99
Famous south Indian dish made by steaming batter using a moul.
Rasam Vada
$6.99
Vada soaked in traditional Indian soup with tamarind juice as a base and addition of tomato, chili and pepper.
Adai
$8.99
Crepe made of lentils and rice.
Aviyal
$8.99
Crepe made of lentils and rice.
Punugulu
$8.99
Rice and urad bean spicy dumplings served with chutney.
Podi Dosa
$7.99
Crispy crepe with coated surabhii special karam.
Onion Dosa
$8.99
Plain dosa recipe with finely chopped onion topping over.
Plain Rava Dosa
$8.99
Thin crepe served with chutney and sambar.
Idly
$6.99
Savoury steamed cake of black lentil (de-husked) and rice batter, served with chutneys and powders.
Idly Vada Combo
$7.99
Single idly and single vada served with chutney and samba.
Ghee Dosa
$8.99
Crepe roasted and topped with ghee.
Channa Batura
$8.99
Curry made of chickpeas served with fried leavened flat bread.
Plain Dosa
$7.99
Crepes made from a fermented batter and served with chutney and sambar.
Cheese Dosai
$7.99
Crepe topped with cheese.
Poori Masala
$9.99
Deep-fried Indian bread served with baaji.
Pesaratu Upma
$8.99
Lentil crepe served with South Indian special upma.
Pesaratu Allam
$8.99
Lentil crepe served with South Indian special upma.
Hot Pongal
$7.99
Rice lentil dish with grind pepper, ginger and cumin.
Onion Rava Masala
$8.99
Crepe stuffed with home made special masala.
Chili Onion Uttappam
$7.99
Soften rice pancake topped with chilies and onions.
Masala Dosa
$7.99
Crepe stuffed with lightly cooked filling of potatoes, fried onions and spices.
Masala Vada
$5.99
Snack made of ground chana dal soaked and mixed with onions, masala which is then shaped and deep fried.
Sambar Idly
$6.99
Steamed rice and lentil patties soaked in sambar.
Medhu Vada
7.99
Fried lentil doughnuts, served with chutney and sambar.
$Vegetarian Rice
Vegetable Dum Biryani
$10.99
Mixed vegetables cooked in basmati rice with special herbs and spices.
Coconut Rice
$9.99
Flavored rice cooked with fresh coconut and curry leaves.
Tamarind Rice
$9.99
Rice cooked with tamarind juice and other spices.
Lemon Rice
$9.99
Rice cooked with refreshing and tangy lemon flavor.
Bisi Belle Bath
$10.99
Dish from the state of karnataka made to a combination of rice, toor dal (lentil) and assorted vegetables.
Curd Rice
$8.99
Yogurt rice sauteed with green chilies and curry leaves.
Bangalore Vegetable Tava Pulav
$10.99
Boiled rice tossed with fresh vegetables and spicy red chili paste and masala.
PANNER BIRYANI
11.99
Panner vegetables marinated in select spices.
$Roti
Garlic Naan
$2.99
Bread baked in tandoor grill and topped with garlic.
Chapati
$4.99
Thin wheat flour bread.
Butter Naan
$2.99
Leavened white bread baked in tandoor oven with butter.
Plain Naan
$2.49
Leavened, tandoor oven-baked flatbread.
Kerala Parotta
$3.99
Layered flat bread from the culinary tradition of Southern India.
Pulka
$3.99
Whole wheat soft and thin puffed flat bread.
Onion Kulcha
3.99
Leavened bread stuffed with onion baked in tandoor grill.
$Non Vegetarian Rice
Fried Egg Biriyani
$11.99
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Chicken Fried Piece Biriyani
$13.99
Fried chicken with biriyani rice over it.
Surabhii Special Chicken Boneless Biriyani
$13.99
Boneless chicken and eggs cooked in basmati rice with special herbs and spices.
Chicken Dum Biriyani
$12.99
Chicken cooked in basmati rice with special herbs and spices.
Shrimp Dum Biriyani
$12.99
Shrimp cooked in basmati rice with special herbs and spices.
Goat Dum Biriyani
14.99
Goat cooked in basmati rice with special herbs and spices.
$Vegetarian Indo-Chinese
Vegetable Noodles
$11.99
Special noodles tossed with vegetables.
Vegetable Fried Rice
12.99
Special rice tossed with vegetables.
$Non Vegetarian Indo-Chinese
Egg Noodle
$11.99
Special noodles tossed with vegetables and scrambled egg.
Egg Fried Rice
$11.99
Special rice tossed with vegetables and scrambled egg.
Chicken Noodle
$12.99
Noodles tossed with chicken.
Chicken Fried Rice
12.99
Rice tossed with chicken.
$Drinks
Irani Chai
$3.49
Hyderabad special tea.
Masala Chai
$2.50
Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Chili Coriander Chaas
$2.49
Butter milk mixed with coriander and green chili.
Regular Soda - coke or sprite can
$1.99
Madras Filter Coffee
$2.50
Authentic madras filter coffee made by mixing frothed and boiled milk.
Masala Soda
$2.99
Refreshing drink made of mint.
Mango Lassi
$3.95
Flavoured yogurt-based drink from the Indian subcontinent.
Lemon Soda
3.95
Sweet and salt refreshing drink.
$Desserts
Gulab Jamun
$3.99
Indian version of a donut immersed in a sweet syrup.
Double Kameeta
$5.99
Bread pudding dessert of fried bread slices soaked in hot milk and sugar syrup.
Payasam
$4.99
Rice pudding made of broken wheat, tapioca and flavoured with cardamom, nuts, raisins and saffron.
Rasamalai
$4.99
Spongy cottage cheese balls dunked into aromatic milk syrup.
Carrot Halwa
3.99
Dessert made with fresh carrots, milk and sugar with the generous amount of ghee.
$Non Vegetarian Tiffins
Egg Dosa
$7.99
Crepe topped with egg served with chutney.
Chicken Dosa
8.99
Crepe stuffed with chicken masala served.
$Vegetarian Tandoor
Dry Paneer Tikka
13.99
Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
$Chat
Pav Bhaji
$6.99
Thick vegetable curry prepared in butter and served with a soft bread roll.
Samosa Chat
$6.99
Boiled chick peas over smashed samosas topped with chopped onions, tomatoes, coriander and chutneys.
Pani Puri
$5.99
Round, hollow crisp puri filled with a mixture of flavored water (pani).
Bhel Puri
4.99
Snack made of puffed rice, vegetables and a tangy tamarind sauce.
$Seafood
Palle Chepala Pulusu
$13.99
Tangy andhra style telugu fish curry in tamarind sauce.
Gongura Royallu
$13.99
Shrimp cooked with gongura (sorrel leaves).
Shrimp Masala
$13.99
Shrimp cooked with spiced masala and coconut milk.
Fish Curry
$13.99
Fish cooked in a tomato masala based gravy and South Indian spices.
Erai (Prawn) Kuzhambu
13.99
Shrimp cooked in tamarind juice south Indian spices.
$Kids
Kid's Cone Dosa
$4.99
Cone shaped crepe with crispy in style.
Kid's Noodle
$8.99
Medium spicy desi style noodles.
Kid's Cheese Cone Dosa
$5.99
Cone shaped crepe with cheese.
Kid's French Fries
$5.99
Cut potato that are deep fried.
Menu for Surabhii Indian Restaurant is provided by findrestaurantmenu.com
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