Lunch Specials
Served with a cup of soup.Seafood Salad
$12.00
Octopus, calamari and shrimp seasoned in Greek herbs with olive oil and lemon, served cold over pita and mixed greens.
Greek Burger
$14.00
Seared and grilled ground angus sirloin, cooked to your preference, topped with seared crusted feta, mint grilled tomato and frizzled onions, served with fries.
Greek Style Eggs
$8.00
Ambeli's Greek omelette with feta, spinach and tomato served with toasted pita.
Patates Me Avga
8.00
3 fresh eggs scrambled with crispy hand-cut fries served with toasted pita.
$Orektika (Starters)
Spanakopita
$10.00
A mouthwatering layered pastry of fresh spinach and feta cheese filling.
Saganaki
$10.00
Imported Greek kefalograviera cheese, pan-fried with lemon.
Keftedakia
$10.00
Bite-sized meatballs seasoned with Greek aromatic herbs.
Souvlakia
$4.00
Grilled skewer of cubed pork or chicken.
Garides Saganaki Crostini
$11.00
Pan seared shrimp with tomato and feta over toasted olive loaf.
Loaded Greek Fries
$8.00
Greek style fries with feta, oregano, olives and our homemade meat sauce.
Ambeli Vegetable Chips
12.00
Crispy fried zucchini and eggplant slices, served with skordalia.
$Salates (Salads)
Served with a cup of soup.Ambeli Salata
$8.00
Mixed greens tossed in a vinaigrette with walnuts, grapes and cranberries.
Horiatiki Salata
$12.00
Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, kalamata olivesand olive oil.
Marouli Salata
$8.00
Romaine, lettuce, dill, scallions, feta cheese, olive oil and lemon.
Patzaria Salata
9.00
Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.
$Pita Sandwiches
Wrapped in pita with tzatziki, sliced tomatoes, red onions & romaine lettuce. Served with cup of soup & hand-cut fries.Gyro Pita
$8.00
Souvlaki Pita
8.00
Choice of chicken or pork.
$Delicious Spreads
Tzatziki
$5.00
Tangy cucumber garlic dip made with Greek yogurt.
Hummus
$5.00
Chick peas lemon-garlic dip served with veggies.
Tirokafteri
$5.00
Tangy puree of marinated cheeses, flavored with spices and hot peppers.
Melitzanosalata
$5.00
Grilled eggplant spread with garlic, parsley, olive oiland herbs.
Fava
$5.00
Tasty spread of yellow split peas, finely diced onions and olive oil.
Taramosalata
$5.00
Classic Greek caviar spread.
Skordalia
$6.00
A creamy spread made of garlic, potato and olive oil.
Choice Of 3
12.00
$Ellinika Specialite (Greek Specialties)
Served with a cup of soup.Moussaka
$12.00
Layers of eggplant, potatoes and seasoned ground beef, topped with bechamel and oven baked to perfection in a clay pot.
Vegetarian Moussaka
$12.00
Eggplant, zucchini and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce and baked in a clay pot.
Pastitsio
$15.00
Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, baked in a clay pot.
Makaronia Me Kima
8.00
Spaghetti with our delicious homemade meat sauce and just like mama use to make.
$Yia Ta Pedia (Children'S Menu)
Children under 12 years of age please. Includes soft drink.Chicken or Pork Souvlaki
$6.00
One stick, served with pita bread and hand-cut fries.
Gyro Sandwich
$6.00
Wrapped in pita with lettuce, tomato, onions and tzatziki, served with hand-cut fries.
Chicken Fingers
$6.00
Served with hand-cut fries.
Spaghetti
6.00
With meat sauce.
$Glyka (Desserts)
Baklava
$6.00
Layers of rich sweet phyllo pastry filled with chopped nuts and honey. The perfect ending to your Greek dinner!
Galaktoboureko
$6.00
Creamy custard filling baked in flaky phyllo then topped with honey syrup. Sweet perfection!
Yiaourti Me Meli
7.00
Greek yogurt topped with walnuts and honey. If you haven't tried it, you must!
$Pota (Drinks)
Coffee
$2.00
Greek Coffee
$3.00
Frappe
$4.00
Greek iced coffee.
Assorted Teas
$2.00
Fountain Soda
2.00
$Kria Orektika (Cold Appetizers)
Tzatziki
$6.00
Tangy cucumber garlic dip made with Greek yogurt.
Melitzanosalata
$6.00
Grilled eggplant spread with garlic, parsley, olive oiland herbs.
Tirokafteri
$7.00
Tangy puree of marinated cheeses, flavored with spices and hot peppers.
Taramosalata
$6.00
Classic Greek caviar spread.
Skordalia
$6.00
A creamy spread made of garlic, potato and olive oil.
Fava
$6.00
A tasty spread of yellow split peas, finely diced onions and olive oil.
Hummus
$6.00
Chick peas lemon-garlic dip served with veggies.
Patzaria
$7.00
A delicious combination of roasted beets, garlic, olive oil and vinegar over skordalia.
Kria Pikilia
$12.00
Your choice of any 3 traditional greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or taramosalata.
Tiropikilia
$12.00
An assortment of feta, haloumi and kefalograviera cheese.
Feta Kai Elies
8.00
Feta cheese and kalamata olives.
$Zesta Orektika (Hot Appetizers)
Octapodi
$18.00
Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers and herbs, served over a bed of fave puree and julienned sliced red onion.
Kalamarakia Tiganita
$13.00
Batter-coated, deep fried calamari, served golden brown with lemon.
Souvlakia
$4.00
Grilled skewer of cubed pork or chicken.
Kalamarakia Skaras
$14.00
Tender charcoal-grilled calamari drizzled with olive oil and lemon.
Saganaki
$10.00
Imported Greek kefalograviera cheese, pan-fried with lemon.
Midia Axnista
$11.00
Steamed mussels with fresh herbs, ripe tomato and scallions in ouzo broth.
Feta Saganaki
$12.00
Batter coated feta pan seared in olive oil, drizzled with honey and fresh mint.
Haloumi Sharas
$10.00
Grilled cypriot haloumi cheese, served with diced tomatoes, onions and fresh mint.
Ambeli Chips
$12.00
Crispy fried zucchini and eggplant slices, served with skordalia.
Garides Saganaki
$15.00
Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.
Garides Sharas
$13.00
Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.
Keftedakia
$10.00
Bite-sized meatballs seasoned with Greek aromatic herbs.
Loukaniko
$12.00
Charcoal grilled Greek sausage infused with fresh herbs.
Spanakopitakia
$10.00
A mouthwatering layered pastry of fresh spinach and feta cheese filling.
Gigantes
$9.00
Giant braised lima beans in a savory tomato sauce.
Dolmades
$9.00
Delicious little mouthfuls of savory rice and ground meat, hand rolled and wrapped in vine leaves.
Laxanika Sharas
$10.00
Grilled seasoned vegetables, served with tzatziki.
Kreato-Pikilia
$29.00
Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia and gyro.
Thalasso-Pikilia
38.00
Grilled seafood combination of shrimp, octopus and calamari drizzled with homemade olive oil lemon sauce and oregano.
$Soupes (Soups)
Avgolemono
5.00
Traditional Greek lemon chicken soup.
$Kreatika (Meats)
Brizola Mosharisia
$29.00
A tender charcoal-grilled 16 Ounces black angus rib-eye steak, served with hand-cut fried potatoes.
Hirini Brizola
$19.00
Charcoal-grilled tender pork loin chop, served with roasted lemon potatoes.
Souvlaki Platter
$15.00
Marinated medallions of pork or chicken on a stick, served with pita bread, tzatziki, lettuce, lettuce, tomatoes and hand-cut fried potatoes.
Gyro Platter
$15.00
Delicious authentic gyro cooked slowly, sliced thinly served with pita bread, tzatziki, grilled tomatoes and hand-cut fried potatoes.
Paidakia
$29.00
Charcoal-grilled baby loin lamb chops, served with hand cut fried potatoes and spinach.
Biftekia
16.00
Baked ground lamb mixed with Greek herbs and spices, served with roasted lemon potatoes.
$Thalassina (Seafood)
Lavraki
$28.00
The bronzini, a mediterranean white flaky fish, drizzled with lemon and olive oil, served with choice of side.
Solomos
$23.00
Grilled salmon drizzled with lemon and olive oil, served with spinach rice.
Tsipoura
$26.00
Grilled dorado drizzled with lemon and olive oil, served with choice of side.
Thalassino Giouvetsi
25.00
Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce, baked to perfection in a clay pot with orzo.
$Synodeftika (Sides)
Patates Lemonates
$6.00
Oven roasted lemon potatoes.
Patates Tiganites
$5.00
Homemade hand-cut fried potatoes.
Ellinikes Patates Tiganites
$8.00
Homemade hand-cut fried potatoes seasoned with oregano and topped with crumbled feta cheese, served with a side of tzatziki for dipping.
Spanakorizo
$6.00
Spinach and rice.
Horta
$6.00
Steamed seasonal greens served with olive oil and fresh lemon juice.
Spanaki
$6.00
Sauteed spinach with olive oil and garlic.
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