Sandwiches
All sandwiches served on breadsmith brioche buns.Pork
$10.00
4 hour braised pork shoulder, charred broccoli rabe and braising jus.
Fish
$11.00
Fried fish fillet, charred corn, preserved tomato, chipotle aioli, baby greens.
Chicken
18.00
Grilled chicken, balsamic reduction, roasted peppers, cotija cheese and herb dressing.
$Soup & Salads
Vegetable Salad
$14.00
Soup
$5.00
Butternut squash, pumpkin seeds and EVOO.
Cauliflower
$15.00
Roasted cauliflower, baby watercress, toasted walnuts, crumbled blue cheese, red wine vinaigrette.
Cobb
$16.00
Grilled chicken, avocado, boiled egg, bacon, tomato, blue cheese, romaine, sherry dressing.
Quinoa
15.00
Dried cherry scented quinoa, spice roasted apples, patty pan squash, feta, toasted almonds, mixed baby kale, apple vinaigrette.
$Mains
Tuna
$20.00
Mushrooms, parsnips, turnips, butternut squash, fennel, purple brussel sprouts, beet tops and fingerlings.
Beef Tartar
$16.00
Catch
$20.00
Purple brussel sprouts, roasted snapdragon apple, mushrooms, sweet potato.
Beef Tartar
$16.00
Chicken
19.00
Seared chicken breast, baby beets, beet tops, turnips, red bliss potato, pan jus.
$Mussel Pots
PEI mussels in your choice of broth.Beurre Fondue
$16.00
Double cream, fresh herbs, shaved shallots, garlic confit and trufle oil.
The Ath
$16.00
Spicy chorizo sausage, safron cream sauce.
The Florio
16.00
Provencal-style, garlic confit, crushed tomato, basil and white wine.
$Lunch Dessert
Bread Pudding
$8.00
Cardamom scented chocolate bread pudding, chocolate ganache, allspice crema.
Crisp
8.00
Spiced apple compote, brown butter crumble, caramel sauce, apple crisp, chantilly cream.
$Cofee & Tea
Latte
$5.50
Espresso
$3.00
Reg or decaf.
Cappuccino
$5.50
Serendipitea
$3.00
Pot of tea for 1 or two. manhasset and NY.
New Cofee, Newark, NJ
3.00
Pressed pot for 1 - 4.
$Bites & Appetizers
Lyonnaise
$15.00
Frisee lettuce, soft boiled egg, herb croutons, bacon lardons toasted walnut vinaigrette.
Octopus
$18.00
Grilled octopus, wilted baby black kale, smoked paprika, toasted pumpkin seeds and garlic oil.
Pea Soup
$10.00
Spring peas, bacon, honey and garlic oil.
Olive Mix
$8.00
House marinated olives, chilies and citrus.
Tartare
$18.00
Ground beef, garlic confit, herbs, egg yolk, caper dust, truffle vinaigrette and panko.
Tuna
14.00
Chilled sesame crusted tuna, black tahini aioli, jalapeno, greens, avocado-horseradish drizzle, soy-toasted nut oil.
$Entrees
Lamb
$37.00
Pan seared lamb saddle, wild mushrooms, crisped fingerlings micro-greens, rosemary lamb jus.
Duck
$36.00
Rendered long island duck breast, baby fennel, roasted sweet potato, lemon-verbena demi.
Barnegat Sea Scallops
$36.00
Carrot puree, pencil asparagus, tri color baby carrots, thyme infused beurre noisette.
Strip
$39.00
Pan seared NY strip steak, roasted red bliss, wilted mustard greens and pea green and bordelaise.
Rabbit
35.00
Slow braised deboned young rabbit, roasted seasonal vegetables white wine and picked herb braising reduction.
$Cheese Boards
Semi-Firm: Alehouse Cheddar
$8.00
Alehouse cheddar pasteurized cow's milk woodstock and VT.
Cheese Boards
$20.00
Any 3.
Firm: Alfa Tolman
$8.00
Alfa tolman raw cow's milk, greensboro bend, VT dense and buttery texture, fruit and nut flavors, becoming more meaty with caramelized onion notes with age.
Blue: Ewe's Blue
8.00
Ewe's blue pasteurized sheep's milk, old chatham sheepherding CO. NY made with 100% pure sheep's milk and reminiscent of a Roquefort, this blue is creamy, fruit and leaves a pleasing bite.
$Mussels Pots
Dinner. Fresh PEI mussels, in your choice of broth.Beurre Fondue
$16.00
Double cream, fresh herbs, garlic confit and truffle oil.
The Florio
$16.00
Crushed tomato, torn basil, garlic confit and white wine.
The Ath
16.00
Spicy chorizo sausage, saffron cream sauce.
$Parker House Rolls
Parker House Rolls
1.50
First round's on us, refills.
$Sweets
Biscuit
$10.00
Caramelized seasonal fruit, buttermilk biscuit, creme patissiere and ice cream.
Scoop of Ice Cream
$3.00
Pudding
$10.00
Chocolate brioche bread pudding, chocolate ganache and spiced crema.
Crisp
10.00
Spiced apple compote, brown butter crumble, caramel sauce, apple crisp and chantilly cream.
$Coffee
Latte
$5.50
Espresso
$3.00
Reg or decaf.
Cappuccino
$5.50
Pressed Pot for 2
$5.00
Pressed Pot for 1
$3.00
Pressed Pot for 4
10.00
$Tea
Serendipitea
$5.00
Pot of tea for 2.
Serendipitea
3.00
Pot of tea for 1.
$Cheese Board - Dinner
Firm: Grafton Cheddar
$8.00
Raw cow's milk, grafton and VT.
Blue: Ewe's Blue
$8.00
Pasteurized sheep's milk, old chatham and NY.
Semi-Firm: Landaff
$8.00
Raw cow's milk, greensboro bend and VT.
Soft: Three Sisters
$8.00
Cow, goat, sheep milk, nettle meadow farm and NY.
Cheeseboard
$20.00
Any 3 cheeses.
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