Salads
Our house dressing, 12 yr old balsamic vinegar & EV greek olive oil will be brought to tableField Greens
$3.00
With rooster feed nuts, fruits, seeds
NJ Tomatoes with Basil
$8.00
Baked Goat Cheese
$14.00
On bed of greens
Chicken Salad Plate
12.00
On bed of greens with carrot salad
$Sandwiches
Chicken Salad
$9.00
Blue Rooster BLT
$9.00
Croque Monsieur
12.00
$Artisan Cheese Board
Artisan Cheese Board
$14.00
3 Artisan cheeses served with baguette
Egg Dishes
Poached on our great bread, toasted & finished with scratch made hollandaiseBenedict
$10.00
Traditional with canadian bacon
Crab
$12.00
Crab cake under perfect poached eggs
Egg Timbale
$9.00
Slowly scrambled, served in tower try it
The Full Irish Breakfast
$13.00
2 Eggs over, with rasher, banger, tomato, beans, mushrooms, black & white puddings & toast
Egg Eggbeater, Whites
6.00-7.00
With toast or rosti potato
$Classic French Omelet
Smooth as the outside of a balloon. When cut open, the smooth skin splits open to reveal a delicate interior spilling out with golden, barely coagulated eggs. It is heavenly howeverCheddar & Applewood Smoked Bacon
12.00
With toast or rosti potato
$Handmade Pastries
La chose vraieBasket mini pastries (4)
$3.00-6.00
Clotted Cream
$2.00
Pastry in Place of Toast
$1.00
Croissant, Pain au Chocolat, Scone
3.00
$Pancakes Plus
100% Scratch madeClassic Pancake
$8.00-4.00
Wonderful Waffle
$10.00
French Toast
9.00
Our bakery bread, dipped in rich egg custard
$Whole Grain Cereal
Holly's Oatmeal
$5.00-7.00
Plain, cranberry, goji berry, apricot
Fruit Parfait
10.00
Seasonal fresh fruits layered with greek yogurt & our house-made granola
$Savory Favorites
Corn Chowder or Chilled Soup
$4.00-6.00
The following dishes are served with a small green salad
Risotto
$14.00
Served with a small green salad
Crab Cakes
$12.00
A pair of crab-filled crab cakes, perfect on a bed of arugula with crab louis sauce served with a small green salad
BR Macaroni & Cheese
$9.00
Served with a small green salad
Crepe
$12.00
Served with a small green salad
Tian
$14.00
Served with a small green salad
Quiche
14.00
Served with a small green salad
$Accompaniments
Bacon
$3.00
Cherry wood, canadian, irish
Sausage
$3.00
House-made pork
Smoked Fish
$3.00
Salmon
Slow-Roasted Tomato
$3.00
21/2 hrs
Mushrooms
$3.00
Sauteed in butter
B'fast potato
$3.00
Thyme, olive oil, sea salt
Clotted Cream
$2.00
Cream Cheese or Nutella
$1.00
Fresh Fruit Cup
$5.00
Appetizers
Soup of the Day
$5.00
Your server will describe tonight's
D'boat Scallops
$14.00
Arborio rice flour encrusted scallops, gently sautéed & served on a bed of wilted baby spinach. topped with our smoky tomato butter
Crab Cakes
$12.00
A pair of crab-filled crab cakes, perfect on a bed of arugula with crab louis sauce
Risotto
$9.00
A creamy arborio risotto with wild mushrooms parmesan finish
House Salad
$10.00
Roasted beets in a red wine vinaigrette served over a bed of sautéed swiss chard topped with crumbled goat cheese
Baked Goat Cheese
$12.00
Served over mixed garden lettuces with pears poached in mulled red wine
Vegetable Tian
$8.00
Slices of fresh garden vegetables, layered with herbs & olive oil & baked to just the right consistency. the aroma of this dish fills the dining room
Mushrooms
$10.00
Stuffed crimini mushrooms with traditional fall aromatics with a bit of cream over a balsamic reduction drizzle
Ravioli
11.00
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
$Entrees
Marinated Hanger Steak
$25.00
Thinly sliced cooked to your liking topped with a wild mushroom red wine sauce accompanied by haricot-verts and garlic mashed potatoes
D' boat Scallops
$28.00
Arborio rice flour encrusted scallops, gently sauteed & served on a bed of wilted baby spinach. topped with our smoky tomato butter
Seared Chicken
$23.00
Frenched chicken breast topped with a warm pear cilantro chutney, scalloped potatoes and fresh local spinach
Salmon
$24.00
Herbed panko crusted salmon over wild rice with maple glazed brussel sprouts
Risotto
$18.00
A creamy arborio risotto with wild mushrooms parmesan finish
Australian Lamb
$30.00
The rack, enrobed in crushed pistachios with a hint of dijon mustard served with sweet potato mashed, broccoli rabe and fresh mint from our garden
Ravioli
$22.00
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
Lemon Sole
24.00
Seared sole with capers, anchovies, katamala olives, and sun-dried tomatoes resting on a bed of jasmine rice in a lemon butter white wine sauce. perfection.
$Cheeseboard
Cheeseboard
$15.00
Enjoy nj farmhouse cheeses before your meal or after
Menu for The Blue Rooster Bakery & Cafe is provided by findrestaurantmenu.com
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