Antipasti
Crab Cake
$14.00
Pan fried ,apple, fennel slaw, baby arugula,carrots, whole grain mustard sauce
Buffalo Mozzarella
$12.00
Tomatoes, roasted bell peppers, basil pesto oil
Escargot
$11.00
In garlic butter sauce
Clams Oreganata
$12.00
Little neck clams baked san-marzano tomato broth
Mussels
$11.00
Steamed prince edward island mussels white wine garlic broth
Clams Posilipo
$12.00
Steamed little neck clams, garlic bread crumbs, marinara sauce
Marinated Grilled Shrimp
$12.00
Chick pea provancale lemon olive oil
Eggplant Involtini
$11.00
Stuffed with ricotta cheese & spinach , light tomato sauce, melted mozzarella
Smoked Salmon & Trout
$12.00
Horseradish parfait, capers red onion
Beef Carpaccio
$13.00
Topped with mushroom salad and shaved parmesan cheese
Shellfish Platter
18.00-34.00
Blue point oysters, clams, lobster, shrimp, served with mignonette, cocktail,& horseradish sauce.
$Soup & Salads
Vegetable Soup
$8.00
Mushroom Barley
$8.00
Soup of the Day
Mesclun Greens
$9.00
With gorgonzola, roasted walnuts, fresh pear, champagne vinaigrette
Spinach and Endive Salad
$9.00
Crispy pancetta, orange segments, red peppers & honey balsamic vinaigrette
Classic Ceasar
$9.00
Romaine lettuce, croutons, shaved reggiano cheese
Napoleon of Roasted Beets
$10.00
Arugula and goat cheese, sherry vinaigrette
Wedge Salad
$9.00
With crisp apple wood smoked bacon and gorgonzola dressing
Shrimp Avocado Salad
12.00
Boston lettuce, chilled shrimp, capers, red onions, tomatoes, olive oil &lemon
$Entrees
For split appetizer there will be an additonal charge of $1 and entrees $2Parmesan Crusted Chicken Breast
$18.00
Baby artichokes, fresh peas, sundried tomatoes, white wine lemon
Roasted Free Range Chicken
$21.00
Sauteed broccoli rabe, fingerling potatoes, natural chicken jus.
Chicken Scarpariello
$20.00
White & dark meat chicken, sweet & hot cherry peppers, onions sweet sausage, garlic white wine vinegar sauce
Roasted L.I. Duck Breast
$26.00
Orange grand marnier sauce, green peppercorn, sweet mashed potatoes
Grilled Salmon
$25.00
Tomato basil beurre blanc, mixed vegetables
Zuppa di Pesce fra Diavolo
$30.00
Lobster, shrimp, clams, calamari, scallops, mussels, simmered in spiced san marzano tomato broth with grilled country bread aioli
Veal Picata
$24.00
Baby artichokes, capers, in white wine lemon sauce, served with julienne vegetables
Veal Scaloppini
$24.00
Wild mushrooms, sun dried tomatoes, madera wine sauce
Barolo Braised Beef Short Ribs
$27.00
Potato parsnip pure, horseradish gremolada
Colorado Rack of Lamb
$34.00
Grilled served with Goat cheese, potato gratin, natural lamb jus
Bone-in Rib-Eye Steak Aged 21 Days,
$38.00
Melted truffle butter, roasted potatoes
Marinated Hanger Steak
25.00
Grilled & sliced, accompanied with gorgonzola mashed potatoes,and a red onion marmalade
$Pasta
Spaghetti
$17.95
Onions, prosciutto, fresh plum tomatoes, basil garlic
Rigatoni Bolognese
$17.95
Sirloin Bolognese and shaved parmesan
Linguine ale Vongole
$18.95
Manila clams, liced toasted garlic in a red or white sauce
Whole Wheat Penne
$17.95
Spinach, walnuts, portabella mushrooms, creamy mascarpone, brandy sauce
Homemade Cavatelli
$17.95
Sweet sausage, broccoli rabe, garlic & extra virgin olive oil
Goat Cheese Gnocchi
$17.95
Grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese
Fettuccini Carbonara
$17.95
Crispy pancetta, fresh peas, onions, parmesan cream sauce
Gondola
$18.95
Four cheese & spinach ravioli roasted garlic, marinara sauce
Risotto
$24.00
Fire roasted shrimp over asparagus risotto, hint of saffron
Homemade Papperdelle
$19.00
Duck ragu wild mushrooms, madera wine sauce
Lobster Ravioli
$19.00
Saffron cream sauce
Black linguine
24.00
Stew cherry tomatoes, shrimp, jumbo lump crab meat, sherry tarragon cream sauce
$Side Dishes
Broccoli Rabe
$7.00
Roasted garlic &olive oil
Sauteed Escarole
$6.00
With diced tomatoes and herb
Roasted Long Hot Peppers Garlic Olive Oil
$5.00
Spinach Sauteed or Cream
$6.00
Asparagus
$7.00
Steamed or sauteed
Linguine Garlic E.V.O
$7.00
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