Dinner Appetizer
Super Antipasto
9 different salumi imported from Italia; Parma, Tuscany, Rome, Naples, Calabria with heart artichokes, caccio cavallo cheese, and green olives.
Burrata with Speck
$14.00
A delicate cheese made from mozzarella and cream with north Italy smoky prosciutto.
Stuffed Artichoke
11.00
$Dinner Signature Dishes
Carlino Pork Chop
28.00
Excellent quality meat, marinated in herbs and EVOO, grilled then baked with a pleasing tartness, served with string beans and mashed potatoes in a mushroom gravy merlot sauce.
$Antipasti
Mozzarella Kisses
$14.00
Bite size fresh mozzarella with tomato and prosciutto.
Spedino alla Romana
$11.00
White bread with mozzarella and ham drizzled with anchovie butter sauce.
Clams Oreganata
$11.00
Breadcrumbs, oregano, and cheese.
Fried Calamari
15.00
Served with tomato sauce and lemon.
$Insalata
Sea Food Salad
$16.00
Combination of calamari, shrimp, and octopus with celery, onion, and tomato in extra virgin olive oil and lemon dressing.
Rugola with Tomato Salad
$10.00
La Tricolore Salad
$10.00
Rugola, radicchio, endive, and tomatoe.
La Primavera Salad
14.00
With rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomato, mushroom, and heart artichoke, house dressing.
$Minestre
Pasta and Fagioli
$9.00
Stracciatella alla Romana
9.00
Eggs drop soup with cheese.
$Pastas
All pasta dishes comes with a salad. All pasta dishes on the menu have Parmigiana cheese.Lasagna alla Bolognese
$18.00
Meat sauce.
Meat Tortellini alla Bolognese
$18.00
Traditional and authentic recipe with 3 meats: veal, pork, and beef with baby leaves and spices with a dash of cream
Fusilli Avellino
$18.00
Homemade pasta with fresh broccoli in a garlic sauce and a touch of tomato.
Fettuccine alla Matriciana
$16.00
Saute onion, Italian pancetta, and marinara sauce.
Linguine Vongole
$19.00
Small manilla clams in a red or white sauce
Spaghetti with Veal Meat Balls
$19.00
Served with our popular tender veal meatball in our homemade tomato sauce and Parmigiana cheese.
Cheese Ravioli
$15.00
1/2 moon striped Quattro Formaggi in tomato sauce with a touch of cream.
Spaghetti alla Carbonara
$17.00
A Roman dish prepared with pancetta, onions, broth, and Parmigiano.
Spaghetti alla Puttanesca
$16.00
A Neapolitan dish with minced hot cherry peppers, capers, anchovies, and black olives in a marinara sauce.
Penne alla Vodka
16.00
Narrow tube shaped pasta.
$Entrees
Main courses will be served with a saladChicken Levanto
$24.00
A typical dish of southern Italy. saute with mushroom, vinegar peppers, artichokes, black olives, and sliced potatoes.
Chicken Marengo
$23.00
Intramontable signature dish of 38th year and still the most popular. Chicken on the bone saute with red wine vinegar and garlic.
Chicken Parmigiana
$22.00
In a lemon and white wine sauce.
Chicken Francese
$22.00
Breast chicken in a lemon white wine sauce
Chicken Milanese
$23.00
Breaded chicken breast with a tree color salad.
Eggplant Parmigiana
$21.00
Eggplant topped with cheese and tomato sauce.
Veal Sorrentino
$26.00
Fantastic dish topped with eggplant, mozzarella, and ham sauteed in a light brown mushroom gravy.
Veal Pizzaiola
$24.00
Authentic Neapolitan recipe with capers, black olives, basil, and oregano in a marinara sauce.
Veal Piccata
$24.00
Lemon white wine sauce with capers.
Veal Ai Funghi
$24.00
Veal Milanese
$23.00
Breaded cutlet.
Veal Parmigiana
23.00
Beef from a young cow.
$Pesce
Main courses will be served with a salad.Linguine Marechiaro
$27.00
Shrimp, scallops, calamari, clams, mussel, and herbs in light tomato sauce.
Wild Farao Island Salmon
$26.00
Served in a white wine sauce with shallots.
Shrimp Marinara
$25.00
Over linguine.
Shrimp Scampi
$25.00
Over linguine in a garlic sauce.
Fresh Fillet of Basa
23.00
Francese or lemon white wine.
$Side Dishes
Sauteed String Beans
$10.00
Broccoli di Raba
$10.00
Broccoli
$10.00
Hot Cherry Pepper
$10.00
Mushroom
$10.00
Side of Veal Meatballs
$10.00
Menu for La Riviera Trattoria is provided by findrestaurantmenu.com
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