Antipasti Caldi
Polenta Con Funghi
$8.00
Grilled homemade polenta topped with wild mushrooms in red sauce.
Polpettine Della Nonna
$8.00
Old fashioned traditional grandma style meatballs in a hearty tomato sauce.
Calamari Fritti
$9.00
Fried east coast squad served with hot or mild sauce.
Mozzarella In Carrozza
$7.00
Fresh mozzarella, egg batter over bead, golden fried.
Pulpo Alla Brace
13.00
Fresh grilled octopus plated with fresh vegetable chutney.
$Antipasti Freddi (Cold Appetizers)
Burrata Pugliese
$9.00
Imported fresh creamy mozzarella served with roasted peppers and grilled zucchini.
Carpaccio Di Manzo
$13.00
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of parmigiano cheese and truffle oil.
Tartara Di Carne
$13.00
Steak tartare. Uncooked beef tenderloin marinated with herbs and spices.
Cocktail Di Gamberi (Each)
$6.00
Colossal shrimp served with fresh avocado and a spicy cocktail sauce.
Polpa Di Granchio Fredda
19.00
Colossal crabmeat, served with fresh avocado and a spicy cocktail sauce.
$Antipasti Freddi
Burrata Pugliese
$9.00
Imported fresh creamy mozzarella served with roasted peppers and grilled zucchini.
Cocktail Di Gamberi
$15.00
(3) colossal shrimp, served with fresh avocado and spicy cocktail sauce.
Carpaccio Di Manzo
$12.00
Thin slices of uncooked beef tenderloins over arugula, topped with shaved parmigiano cheese and truffle oil.
Insalata Mista
$6.00
Mixed field greens, sliced pears, goat cheese, raspberry vinaigrette.
Polpa Di Granchio Freddo
15.00
Colossal crab meat served with fresh avocado and spicy cocktail sauce.
$On the Light Side
Grigliata Di Verdura
$12.00
Grilled zucchini, eggplant, mushrooms, peppers, tomatoes, radicchio, plated with fresh mozzarella.
Insalata Di Aragosta
$23.00
Fresh lobster meat salad, over bib lettuce and heirloom tomatoes.
Insalata Di Barbabietola
$11.00
Fresh roasted beet salad, with mango and goat cheese.
Insalata Di Frutta
$11.00
Fresh mixed greens topped with mango, melon, peas, walnuts, fennel, cranberry, orange in honey vinaigrette.
Insalata Di Spinaci
$11.00
Chopped fresh baby spinach with onions, bacon, egg whites, mushrooms in a vinaigrette dressing.
Panzanella Insalata
11.00
Tuscan style hard bread mixed with cucumbers grape tomatoes, red onion, fresh fennel, olives in vinaigrette dressing.
$Antipasti Caldi (Hot Appetizers)
Polenta Con Funghi
$10.00
Grilled homemade polenta, topped with wild mushrooms and red sauce.
Pulpo Alla Brace
$17.00
Fresh grilled octopus plated with orzo salad.
Calamari Fritti
$12.00
Fried east coat squid served with a choice of spicy or medium red sauce.
Frutti Di Mare In Bianco
$17.00
Shrimp, lobster tail, scallops, P.E.I. mussels in a white wine lemon garlic sauce.
Polpettine All Napoletana
$13.00
Homemade traditional meatball in a red sauce.
Mile Foglie Di Melanzane
11.00
Layers of grilled eggplant baked with fresh mozzarella, tomato and basil.
$Zuppe (Soups)
Zuppa Di Cipolla Gratinata
$9.00
Classic French onion soup au gratin.
Pasta E Fagioli
8.00
Old fashioned style homemade bean soup with pasta.
$Panini
Panino Di Verdura
$10.00
Grilled fresh assorted vegetables on a ciabatta bread with extra virgin olive oil and vinegar.
Tagliata Di Manzo
$15.00
Open faced sliced black angus steak on buttered toast with caramelized onions and fries.
Hamburger
$11.00
In house made fresh ground sirloin on a brioche with fries, cheese and bacon optional.
Pollo Alla Griglia con Pesto
$11.00
Grilled chicken breast over ciabatta bread fresh roasted peppers, brushed with pesto sauce.
Filetto Di Maiale
$11.00
Sliced pork tenderloin over ciabatta bread topped with broccoli rabe and sharp provolone.
Vitello Sorrentina
13.00
Pounded pan fried baked veal, topped with grilled eggplant, fresh mozzarella, ciabatta bread.
$Pasta
Cannelloni Del Fornaio
$13.00
Homemade crepe style pasta with veal and spinach filling, baked in a bechamel and meat sauce.
Spaghetti Con Polpettine
$14.00
Imported pasta, red sauce with meat balls.
Scialatielli Al Pomodorino
$13.00
Fresh pasta, cherry tomatoes, basil extra virgin olive oil and garlic.
Paccheri Positano
$13.00
Large tube pasta with braised zucchini onions, pancetta, oil and garlic.
Linguine Vongole
$14.00
Imported pasta with manila clams choice of red or white sauce.
Linguine Posillipo
$15.00
Imported pasta, light red sauce with shrimp, mussels and clams.
Orecchiette Baresi
$14.00
Fresh pasta with broccoli rabe, crumbled sausage, extra virgin olive oil and garlic.
Pasta E Fagioli
12.00
Traditional in house made specialty.
$Insalate (Salads)
La Cesare
$9.00
Classic caesar salad.
Indivia Belga
$9.00
Endives, brie cheese, walnuts and fresh orange segments with vinaigrette dressing.
Insalata Mista
8.00
Mixed filed greens, sliced pear and goat cheese with raspberry vinaigrette dressing.
$Entrees
Tagliata Di Manzo
$15.00
Grilled sliced USFA black angus steak over field greens, topped with crumbled gorgonzola.
Fegato
$14.00
Fresh calves liver, pan seared or grilled topped with caramelized onions and bacon.
Pollo Valdostana
$13.00
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms, sherry wine sauce and risotto.
Salmone Alla Griglia
$14.00
Grilled salmon with ginger and herbs plated with orange fennel salad.
Gamberi Riviera
$15.00
Shrimp stuffed with crab meat, scampi sauce, served with risotto.
Aragosta E Gamberi Allo Spiedo
$17.00
Brochette of lobster tails and shrimp plated with vegetable chutney.
Vitello Sorrentina
$15.00
Breaded pan fried veal topped with grilled eggplant, mozzarella, baked, served with penne.
Vitello Caprese
$15.00
Breaded pan fried veal topped with arugula, grape tomatoes, fresh mozzarella.
Polenta Con Salcicce E Rabe
14.00
Grilled polenta, sweet sausage with broccoli rabe.
$Farinacei (Pasta)
Pappardelle Con Porcini
$24.00
Homemade wide noodles in a porcini mushroom sauce with olive oil and grape tomatoes.
Spaghettini Con Pomodorini
$18.00
Imported de Cecco pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce.
Linguine Alle Vongole
$23.00
Imported pasta with choice of white or red clam sauce made with fresh manila clams.
Risotto Boscomare
$22.00
Arborio rice from Italy in a seafood porcini mushroom sauce.
Gnocchi Di Patate
$18.00
Homemade potato dumplings with a choice of meat sauce or pesto sauce.
Cannelloni Alla Romana
20.00
Homemade crepes with veal and spinach filling, baked in a bechamel and meat sauce.
$Secondi (Entrees)
Pollo Ai Tre Funghi
$20.00
Chicken breast sauteed in a marsala wine sauce with wild, porcini & button mushrooms plated with potato & vegetables.
Lombata Alla Griglia
$34.00
Grilled double cut, plume de veau veal chop, plated with potato and vegetables.
Filetto Di Centro Alla Griglia
$38.00
Center cut filet mignon, plated with potato and vegetables.
Agnello Alla Griglia
$32.00
Grilled New Zealand rack of lamb, plated with potato and vegetables.
Fegato
$24.00
Calves liver, pan seared or grilled, topped with bacon and onions, plated with vegetables and polenta.
Salmone Alla Griglia
$26.00
Filet of salmon, grilled with ginger and herbs, plated with wild rice and vegetables.
Branzino Alla Griglia
$29.00
Grilled whole mediterranean sea bass, in an extra virgin olive oil and lemon, plated with potato and vegetables.
Scampi Riviera
$29.00
Baked jumbo shrimp stuffed with crab meat, in a lemon wine garlic sauce, plated with risotto.
La Marechiara
$29.00
An original. Amalfi style assorted seafood: clams mussels shrimps, lobster tail, sea scallops and more in a light red sauce served with homemade black taglioline.
Menu for Villa Amalfi is provided by findrestaurantmenu.com
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