Salads
Add on shrimp $8.00 salmon, $8.00 tuna $9.00, chicken, $7.00, steak $8.00Chopped Chopped Salad
$14.00
Corn, olives, cucumber, feta cheese, avocado, potato and roasted chicken
Roasted Beet Stack
$9.00
Beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula
Grilled Corn, Heirloom Tomatoes and Avocado
$11.00
Tossed with balsamic vinaigrette & rosemary aioli
Mediterranean
$12.00
Tomato, olives, feta cheese, cucumber, lettuce and croutons
Heart of Romaine
8.00
With classic caesar dressing, shaved manchego cheese and eggplant croutons
$Small Plates
The Soup
$7.00
Pan con Tomato
$5.00
Smashed heirloom tomatoes served with toast points drizzled with garlic olive oil
Chicken Wings 1 Dozen
$12.00
Carrot, celery sticks, blue cheese and spicy sauce
Pierogies (4)
$12.00
Polish style ravioli's filled with potato and cheese pan fried with caramelized onions
Charcuterie & Cheese Board
$12.00
4 Cured meats, cured cheeses served with pickled vegetables see blackboard with meats and cheeses of the day
Grilled Portobello Mushroom Saute
12.00
Spinach, red pepper and manchego cheese
$Burgers or Sandwiches
Choice of in house cut fries or baby green saladThe Classic BB 80/20
$10.00
8oz. of Ground angus chuck
The Giulias Kitchen Burger
$12.00
6oz of Ground angus chuck with smoked ham, roasted corn, lettuce, tomato, potato sticks and secret sauce.
Spicy Salmon
$10.00
8oz. Ground atlantic salmon chipotle tartar sauce
Croque Madame
$13.00
Smoked ham, gruyere cheese and sunnyside up eggs.
The Cuban
$13.00
Slowly roasted pork shoulder, smoked ham, kosher dill pickles, gruyere cheese aioli
Grilled Cheese
$10.00
Yellow american cheese, apple wood smoked bacon, tomato
Grilled Veggie Heaven
9.00
Grilled eggplant, red pepper, zucchini, asparagus in balsamic reduction
$Big Plates
Roasted Leg of Lamb
$22.00
Slow roasted bone out, root vegetable augratin broccoli rabe
Chicken Parmesan
$22.00
Bread breast of chicken over penne pomadoro sauce
Spaghetti 7
$21.00
Sweet and spicy italian sausage a la vodka sauce
Salads
Roasted Beet Stack
$9.00
Red beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula
Grilled Corn, Heirloom Tomatoes and Avocado
$11.00
Tossed with balsamic vinaigrette & rosemary aioli
Heart of Romaine
8.00
Chopped with classic caesar dressing, shaved manchego cheese and eggplant croutons
$Soups
Cliffside Clamm Chowda
7.00-10.00
Not too thick, not too thin loads of clams and bacon
$Small Plates
Pan Con Tomate
$5.00
Smashed heirloom tomatoes served with toast points drizzled with garlic olive oil
Bacon & Cheese Rice Balls (3)
$9.00
Crispy and gooey with a pomodoro sauce and chipotle remoulade
Perogies (4)
$12.00
Polish style ravioli's filled with potato and cheese pan fired with caramelized onions
Peruvian Ceviche Mixto
$15.00
Bay scallops, calamari, sole, lump crab meat with plaintain chips
Chicken Croquetas (4)
$12.00
Served with a hauncaina sauce and yuca chips
Mussels & Little Neck Clams
$16.00
With chorizo stewed in a beer, mustard and shallots broth
Grilled Portuguese Octopus & Shrimp
$18.00
Tossed in spanish paprika, garlic, lemon & extra virgin olive oil served with chopped heirloom tomatoes
Duck Breast
$18.00
Coffee cured duck breast with roasted cauliflower and quinoa and a pomegranate glaze
Lobster Roll
$20.00
All knuckle & claw meat, lightly dressed with an herb aioli w/a touch of celery served with french fries
Charcuterie & Cheese Board
$23.00
4 Cured meats, 4 cured cheeses served with pickled vegetables see blackboard with meats and cheeses of the day
On the Skewer Hanging
17.00
Skirt steak, chorizo, sweet onions, poblano peppers with a choice of side
$Pasta
Linguine alle Vongole
$20.00
Fresh littleneck clams, confit jalapeno peppers, pancetta in a white wine sauce
Eleanor's baked spaghetti
$18.00
Tossed in our tomato sauce, layered with sharp & white cheddar, topped with mozzarella, cracked black pepper and parmiggiano
Housemade Fettucine
23.00
With a housemade ragu bolognese
$Beef, Chops and Roasts
16oz USDA Prime Rib Eye
$34.00
Served with choice of side and choice of sauce
8oz Sirloin Burger
$17.00
Served with gorgonzola annd applewood smoked bacon. Served with choice of side
Double Cut Pork Chop Milanese
$21.00
Butterflied to the bone, pounded thi & breaded with panko, seasoned with local fresh herbs. Served topped with a fresh arugula & grape tomato salad
Free Range Chicken Rollatini
20.00
Stuffed chicken breast with asparagus and carrots served with garlic mashed potatoes
$Seafood
Day Boat Scallops
$24.00
Seared to medium rare over polenta and broccoli rabe pesto
Cioppino Stew
$26.00
Calamari, clams, lobster & mahi mahi in a light pomodoro sauce
Whole Grilled Fish
Butterflied to the bone, pounded thin & breaded with panko, seasoned with local fresh herbs. Served topped with a fresh arugula & grape tomato salad
Pan Roasted Salmon
$24.00
With black lentils & julienne carrots drizzled with aged balsamic
Chinese Five Spice Ahi Tuna
24.00
With baby bok choy, soba noodles and a ginger soy garlic sauce
$Stews & Braises
Beef Bourguignon
$23.00
Beef fork tender, braised in red wine with cipollini and wild mushrooms with choice of side
Beef Short Ribs
$23.00
Braised in red wine served with sauteed spinach and roasted sweet potato
Baby Rack of Lamb
32.00
Pistachio crusted with root vegetable au gratin & broccoli rabe
$Sauces
Brandy Peppercorn
Gorgonzola
Creamy Horseradish
Red Wine Reductions
Chimichurri
Sides
Grilled Asparagus
$6.00
Crispy Goat Cheese Hash Browns
$6.00
Fresh Cut Fries
$6.00
Wilted Spinach
$6.00
Fire Roasted Creamed Corn
$6.00
Baked Potato
$6.00
Sweet Baked Potato
$6.00
Sweet Potato Cut Fries
$6.00
Menu for Giulia's Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
