Appetizers
Buffalo Wings
$13.00
Buffalo, sticky BBQ or honey black pepper served with celery, carrots and dipping sauce.
Catfish Bites
$12.00
Cornmeal coated and deep fried served with a chipotle aioli sauce.
Steamed Clams
$14.00
Sauteed shallots, garlic 1 dozen clams finished with a white wine sauce served with garlic toast points.
Shrimp Cocktail
$18.00
6 jumbo shrimp chilled and served with a cocktail sauce.
Crab Puppies
$14.00
Miniature crab balls served with our house made chipotle aioli sauce.
Cajun Fried Calamari
$13.00
Golden fried served with a citrus aioli.
Mini Beef Burgers
$12.00
3 mini beef burgers with dijon mustard and cheddar cheese cooked to your liking.
Artichoke and Spinach Dip
$13.00
Served with a crunchy pita chips, carrots and celery sticks.
Homemade Jalapeno Poppers
$10.50
Fresh jalapeno peppers filled with cheese, hand breaded and fried to a golden brown served with ranch dressing.
Hummus
$10.00
Our homemade chickpea puree with lemon and tahini served with pita chips, celery and carrots.
Chicken Fingers
$11.00
Perfectly golden fried served with seasoned fries and honey mustard.
Cajun Fries
$6.50
Hand cut potatoes with Cajun seasoning, cilantro and lemon juice.
Fried Pickles
$8.00
Breaded in cornmeal and deep fried served with dipping sauce.
Hat City Sampler
$18.00
Your choice of wings, jalapeno peppers, fried pickles, catfish bits and crab puppies.
Falafel
$7.00
Finely ground chickpeas, onions, parsley and garlic with middle eastern spices. Golden fried.
Baba Ghanouj
$10.00
Roasted eggplant with tahini sauce, lemon juice, garlic and virgin olive oil.
Mhamra
$10.00
A blend of fresh red bell peppers, onions, bread crumbs, pecans, pomegranate juice, harissa and virgin olive oil. Served with pita bread.
Fuul Medames
$9.00
Cooked fava beans with garlic, olive oil, herbs and lemon juice.
Grape Leaves
$8.00
Filled with rice, mint and middle eastern herbs and spices.
Middle Easter Platter
24.00
Falafel, hummus, baba ghanouj, mhamra, grape leaves and tabouleh salad.
$Salads
Wedge Salad
$12.00
Romaine heart topped with bacon, cherry tomato, hard boiled egg drizzled with Gorgonzola dressing.
Tropical Salad
$13.00
Mixed greens, apples, dried carnberries, candied pecans with of raspberry vinaigrette.
Classic Caesar Salad
$10.00
Romaine hearts, shapped Parmesan and homemade croutons tossed with our homemade dressing.
Tabouleh Salad
$12.00
Fresh parsley, tomatoes, mint, onions and burghul.
Beet and Potato Salad
$12.00
Chilled potatoes and red beets tossed with cilantro and red onions in a Moroccan cumin balsamic vinaigrette.
Greek Salad
$13.00
Mixed greens, tomatoes, cucumbers, red onions, tomato, topped with feta cheese and Kalamata olives with Mediterranean vinaigrette.
Fatoush Salad
12.00
Romaine hearts, tomatoes, onions, cucumber and pita chips.
$Sandwiches
Hat City Burger
$12.00
1/2 lb. beef burger on a toasted brioche bun with lettuce, tomato, onions, pickles and American cheese served with french fries.
Cajun Chicken Sandwich
$12.00
Cajun seasoned chicken breast with melted American cheese, lettuce, tomato, red onion on a French baguette served with french fries.
French Dip Sandwich
$12.00
Roasted then sliced prime rib served on a French baguette with au jus.
Philly Cheesesteak Sandwich
$11.50
Sliced prime rib, peppers, onions and American cheese served with seasoned french fries.
Falafel Sandwich
$10.00
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Chicken Kabob Sandwich
$11.00
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Kafta Kabob Sandwich
$12.00
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Lamb Shish Kabob Sandwich
$12.00
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Beef Gyro
13.00
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
$Entrees
NY Strip
$26.00
8 oz. New York strip served to your liking roasted potatoes and seasonal vegetables.
Filet Mignon
$32.00
8 oz. filet served to your liking with mashed potatoes and seasonal vegetables.
Crab Cakes
$24.00
Classic crab cakes served with seasonal vegetables and tangy citrus aioli.
Crusted Grilled Salmon
$26.00
Wild caught Atlantic salmon crusted with pecans, panko Japanese breading topped with teriyaki glaze served with mashed potatoes and seasonal vegetables.
Shrimp Creole
$24.00
Louisiana style jumbo shrimps simmered in a tomato-based sauce with peppers, onions and Cajun seasoning.
Seafood Gumbo
$24.00
Mix seafood, andouille sausage and okra in an authentic spicy Cajun sauce served over rice.
Blackened Catfish
$18.00
Pan seared in cornmeal and Cajun seasoning served with citrus aioli over white rice and seasonal vegetables.
Fish Tacos
$16.00
3 soft shell tortillas filled with blackened Atlantic cod, cabbage, mango and corn salsa with chipotle.
Roasted Chicken
$16.00
Baked and served with mashed potatoes and roasted seasonal vegetables.
Lamb Shish Kabob
$18.00
Tender lamb marinated with garlic, mint and Mediterranean spices. Served with rice and grilled vegetables.
Kafta Kabob
$14.00
Ground sirloin mixed with onions, parsley and Middle Eastern spices, charbroiled to your liking served with rice and grilled vegetables.
Chicken Tawook
$15.00
Grilled tenders of chicken marinated in a garlic lemon sauce. Served with rice and grilled vegetables.
Lamb Chops
$24.00
Marinated lamb chops grilled to perfection. Served with rice and grilled vegetables.
Mixed Grill
$29.00
1 skewer of kafta kabob, 1 skewer of lamb shish kabob, 1 skewer of chicken tawook, mixture of gyro meat and 1 lamb chop. Served with rice and grilled vegetables.
Vegetable Kabob
$13.00
Mixture of organic seasonal char-grilled vegetables. Served with saffron rice, yogurt and garlic sauce.
Menu for Hat City Kitchen is provided by findrestaurantmenu.com
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