Appetizers
Beef Harumaki
$3.95
Spring roll, egg roll filled with beef and vegetables.
Seaweed Salad
$3.95
Sliced cucumber and fresh seaweed.
Ika Sansai
$4.95
Marinated squid salad with japanese vegetables.
Edamame
$4.50
Steamed young soy beans lightly salted hot or cold.
Chicken Karaage
$4.50
Seasoned chicken tidbits delicately deep fried.
Tofu Gyoza
$3.95
Tofu and leek dumplings served with special sesame sauce.
Chicken Gyoza
$4.50
6 pan seared then steamed dumplings filled with meat and vegetables.
Shrimp & Salmon Gyoza
$5.25
Shrimp and salmon dumplings served with a sweet chili sauce.
Fried Purple Potatoes
$3.95
Deep fried purple sweet potato.
Green Beans
$3.25
Deep fried green beans with spicy garlic sauce.
Shrimp Tempura
$3.95
2 pieces. Fried in a lacy batter, served with special soy sauce dip.
Vegetable Tempura
$3.95
Assorted vegetables deep fried in a delicate tempura batter.
Dynamite
$6.25
Assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.
Nanban Tofu
$3.95
Tofu marinated in chili pepper sauce.
Tuna Tataki
$10.95
Lightly seared tuna with special sauce.
Tofu Harumaki
$3.25
Egg roll filled with pickled cucumber and tofu wrapped with seaweed.
Yakitori
$4.50
2 skewers of char-broiled chicken and scallions with yakitori sauce.
Age-wantan
$4.50
Deep fried shrimp or vegetables wrapped with wantan skin.
Steamed Vegetables
$3.95
Steamed vegetables 5 kinds.
Tofu Salad
$3.95
Cubes of cold tofu with kyoto's special sesame seed dressing.
Agedashi Tofu
$3.95
Cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.
Kyoto Fired Chicken
$5.95
Deep fried chicken (dark meat) marinated in a kyoto's special ginger sauce.
Hamachi-kama
$5.95
Char-broiled yellowtail collar.
Kushiyaki Combo
9.50
Char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable.
$Dinner
All entrees served with miso soup, salad and rice.Chicken Teriyaki
$12.95
Char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.
Chicken Katsu
$14.95
Breaded boneless chicken or tender pork cutlet.
8 Oz Rib Eye Teriyaki
$16.95
Thick and juicy and cooked to order.
Teppanyaki Combination
$17.95
Beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.
8 Oz Salmon Teriyaki
$17.25
Teriyaki glazed salmon steak.
Pork Katsu
13.95
Deep fried tender pork coated in bread crumbs.
$Tempura Favorites
Flash-fried beef and vegetables(broccoli, carrots, and onions) in a sweet soy sauce. Served with tempura (one piece of ebi and kani, and the three pieces of vegetables.Shrimp & Vegetable Tempura
$17.50
Vegetables Tempura
$12.50
Beef & Vegetables With Tempura
11.95
$Kyoto Special Combinations
Special Combinations A
$24.95
Includes shrimp & vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.
Special Combination B
$25.95
Includes shrimp & vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.
Beef Sukiyaki
$20.50
Thinly sliced beef, assorted vegetables, tofu, mushroom and cooked at your table.
Seafood Yose Nabe
$15.00-27.25
Seafood yose nabe vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.
Shab-shab
$32.95
Thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.
Kawarti Tofu
$11.50
3 tofu pieces 1 encrusted with sesame seeds, onw with almonds, and one with panko and parsley fried lightly ans served with three different kinds of sauce.
Fried Rice
$10.95
Sauteed rice with vegetables. Choice of shrimp, chicken, beef, tofu or vegetables.
Yakisoba
$11.95
Soft noodles stir fried with vegetables. Choice of shrimp, chicken, beef or tofu.
Yakiudon
$11.95
Udon noddles stir fried with vegetables. Choice of shrimp, chicken, beef or tofu.
Black Pepper Maguro
$15.50
Pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. Crowned with a spicy teriyaki and wasabi sauce.
Tropical Tai
$14.50
Pan-fried snapper in a butter, orange, and lemon sauce. surrounded by a summer medley of zucchini, squash, red peppers, and onions.
Seafood Katsu
14.95
Deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.
$Traditional Japanese - Char Boiled Fish
Hamachi Kama
$14.95
Yellow tail neck, served with miso soup and rice.
Saba Shio-yaki
$8.95
Mild or salty mackarel with bone in, served with miso soup and rice.
Sanma Shio-yaki
8.95
Japanese sword fish with bone in, served with miso soup and rice.
$Traditional Japanese - Udon & Soba
Tempura Udon
$7.50
Noodles in broth topped with shrimp and vegetable tempura.
Nabeyaki Udon
$8.50
Shirtake, fishcake, tempura, egg and noodles in broth served in pan.
Tempura Soba
$8.50
Soba in broth topped with shrimp and vegetable tempura.
Zaru Soba
9.50
Cold soba served with cold special sauce and tempura appetizer.
$Traditional Japanese - Donburi & Ochazuke
Gyu Don
$6.50
Sliced beef cooked in special sauce, served over rice with miso soup
Katsu Don
$12.00
A bowl of rice with a breaded and fried pork cutlet on top. served with miso soup.
Oyako Don
$7.50
A bowl of rice topped with chicken, onion, and egg. served wit miso soup.
Ten Don
$9.50
3 shrimp & vegetable tempura on rice, served with miso soup.
Una Don
$13.50
Teriyaki eel over rice, served with miso soup.
Ochazuke
$6.25
Choice of char boiled salmon, snapper, or sour plum on rice with special broth.
Menu for Kyoto Japanese is provided by findrestaurantmenu.com
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