Primi (Appetizers)
Calamari Fritti con Zucchini
$9.50
Semolina crusted calamari fried with fresh zucchini. Served with tartar and spicy tomato dipping sauces.
Warm Crab Cheesecake
$11.00
A savory blend of cheese, jumbo lump crab, shrimp, roasted pepper coulis and cucumber fresco.
Roasted Caprese
$10.95
Grilled peppers, roasted tomatoes, buffalo Mozzarella with fresh tomato, basil, crispy leeks, Tuscan extra-virgin olive oil, and balsamic glaze.
Mussels Brodetto
$8.50
Prince Edward Island mussels steamed with garlic, white wine, shaved fennel, and vine-ripened tomato broth. Served with herb crostini.
Grilled Baby Octopus
$12.50
7 fire-grilled herb-marinated Mediterranean baby octopus served over mixed greens with citrus accents.
Bruschetta
$4.50
Grilled artisan bread with tomato, basil, garlic, extra virgin olive oil.
Clams
$9.50
Prince Edward island manila clams steamed with garlic, white wine, shaved fennel, and vine-ripened tomato broth. Served with herb crostini.
Mushrooms Campagna
8.50
Baked cremini mushrooms filled with sweet and spicy sausage, Tuscan cheeses and baby spinach. Topped with bechamel sauce. A Tuscan favorite.
$Zuppa (Soup)
Tuscan White Bean Soup
$5.50
Authentic Tuscan village recipe with Italian sausage.
Crab Bisque
6.00
Rich and velvety smooth.
$Insalata (Salad)
Insalata Cesarina
$9.50
Hearts of romaine tossed with homemade Caesar dressing, shavings of grana padano cheese and Parmesan crostini.
Tuscan Wedge
$6.50
The chilled wedge of iceberg lettuce, vine-ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
4 Season Salad
$9.50
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts, and goat cheese with shallot--sherry vinaigrette.
Avocado and Crab Salad
$14.50
Jumbo lump crabmeat, avocado, Roma tomatoes, mango, mix greens, cucumber, artichokes, and a balsamic vinaigrette.
Salmone Incrosta
$12.50
Our fresh herb-crusted salmon with baby greens, Roma tomatoes, marinated artichoke hearts, avocado, red onion, and our balsamic vinaigrette.
Apple Spinach and Walnut Salad
9.50
Baby spinach with candied walnuts, fuji apple, pears, dried cranberries, crisp pancetta, Italian blue cheese with honey apple vinaigrette.
$Panini (Sandwiches)
Monday to saturday - 11:30 am 3: 00 pm. Served with potato salad or tuscan fries.D.O.P
$10.00
18-month d. O. P prosciutto, fresh Mozzarella cheese, basil, arugula, and oven-roasted tomatoes, served in our homemade pizza dough panini bread and toasted in the wood fire oven.
Burger Classico
$10.00
Available with a choice of bacon, caramelized onions, mushrooms, Provolone or Mozzarella cheeses.
Cheesy Oregano Chicken Sandwich
$10.00
Roasted peppers, spinach, Fontina, and Provolone cheeses.
Wood Roasted Grilled Chicken Sandwich
$10.50
Filed high with applewood smoked bacon, avocado, Mozzarella cheese and tomato on a brioche toast with a glaze of lemon aioli.
Salmon Sandwich
$12.00
Roasted peppers, baby green, Roma tomato with horseradish aioli.
Melanzane Parmigiana
$9.50
Oven-roasted eggplant, tomato sauce, and fresh Mozzarella cheese served in our homemade pizza dough panini bread and toasted in the wood fire oven.
Stuffed 4 Cheese Kobe Burger
12.50
Blue, Asiago, Tuscan pecorino and Fontina cheeses, oven-roasted tomatoes aioli.
$Pollo E Vitello (Chicken and Veal)
Marsala
$14.50
Sauteed in aged marsala wine and wild forest mushroom. Served over spaghettini.
Parmigiana
$18.95
Light tomato, fresh Mozzarella and served with baked pasta, Bianca.
Toscana
15.00
Sauteed in a butter vernaccia wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and seared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
$Griglia (Grill)
Crispy Chicken Terracotta
$15.50
Organic half chicken infused with aromatic herbs, roasted under a terracotta brick for maximum flavor. Served with risotto cake.
Battuta di Pollo
$13.50
Grilled marinated chicken breast with asparagus and herb mashed potato.
Sicilian Duck
23.00
Crispy half duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand manner, accompanied with potato torta and grilled asparagus.
$Pesce Speciale (Seafood Specials)
King Atlantic Salmon
$17.00
Herb crusted in a white wine lemon olive oil served with grilled asparagus and risotto cake.
Calamari e Gamberi Livornese
$15.00
Fresh calamari and jumbo shrimp served in a Tuscan sauce of fresh tomatoes, onions, herbs, and sweet peas. Served with a garlic crostini.
Crab Crust Tilapia
20.00
Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
$Crudo (The Art Of Italian Sushi)
Tuna Giallo
9.50
Black and white sesame seed crusted yellowfin tuna served with a citrus micro greens salad and a wasabiyaki dipping sauce.
$Pizza Forno A Legna (Wood Fired Pizza)
Our rotating brick oven, the first in the country, was hand crafted by artisans near tuscany. Its rotation around a natural wood fire creates perfect thin crust pizzas.BBQ Chicken
$9.50
A blend of Tuscan cheeses, Barbeque chicken, red onions, apple smoked bacon, oven-dried tomatoes, and aromatic herbs.
4 Cheese
$9.50
Gourmet 4 cheese blend with roast tomato and fine herb accents.
Toscana
$12.00
Fire-roasted zucchini and tomato with aromatic herbs, pancetta, mascarpone, and Mozzarella cheese.
Nonna's Special
$11.00
Pepperoni, sausage, apple smoked bacon, tomato, Mozzarella, mushrooms, and accents of ricotta cheese.
Design Your Own Pizza (Personal Size)
$9.00
Parma Pizza
$11.00
Parma prosciutto, Mozzarella, fresh tomatoes and Parmesan.
Ortaggi
$9.50
Grilled summer vegetables, Tuscan cheeses, and fresh Mozzarella.
Margherita
9.00
Fresh Mozzarella, pomodoro sauce and basil.
$Pasta Di Casa (House Pasta)
Spaghettini Pomodorini
$10.00
Extra virgin olive oil, garlic, basil tomato sauce and Parmesan.
Maccheroni al Forno
$12.00
Artisan pasta tubes tossed with a classic Tuscan meat sauce and baked with fresh Mozzarella and besciamella.
Champagne Pear Sacchetti
$13.00
Toscana's specialty homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce. Delizioso.
Fieri Chicken Rigatoni
12.00
A spicy chicken dish featuring sauteed chicken with chili peppers, white wine, tomatoes and Parmesan over rigatoni.
$Pasta Speciale (Pasta Specialties)
Nuovo Linguine and Clams
$16.50
Littleneck clams, clam and shrimp gourmet meatballs sauteed in a garlic white wine pomodorini clam sauce. Highly recommended.
Homemade Potato Gnocchi
$16.50
Served with a fresh tomato basil sauce, Gorgonzola crema with toasted walnuts or Tuscan meat sauce.
Ravioli di Mamma
$11.50
Homemade cheese ravioli served in either a Pomodoro style or with butter, sage and Parmigiano Reggiano.
Eggplant Rollatine
$12.50
Rolled eggplant filled with ricotta and greens topped with a light tomato sauce and served with baked pasta Bianca.
Seafood Manicotti
16.00
Fresh homemade crepes filled with ricotta, shrimp, scallops and crab and then baked with a light Parmesan besciamella tomato crust. Delizioso.
$Contorni (Sides)
Wild Mushrooms and Fine Herbs
$4.00
Grilled Asparagus
$5.00
Broccoli Rabe Chili Peppers and Toasted Garlic
$5.50
Sauteed Baby Spinach with Garlic and Olive Oil
$4.00
Homemade Toscana Fries
$3.00
Menu for Ristorante Toscana is provided by findrestaurantmenu.com
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