Beverages
BeveragesIndian Coffee
$1.95
Coffee
$1.25
Chai Tea
$1.95
Tea brewed with special whole spice mint.
Masala Chai
$1.95
Masala Lassi
$2.95
Traditional buttermilk, served salted, spiced with cumin and pepper powder.
Mango Lassi
$2.95
Refreshing yogurt drink with mango.
Sweet Lassi
$2.95
Mango Juice
$1.95
Apple Juice
$1.99
Salt Lassi
$2.95
Cranberry Juice
$1.99
Soda
1.99
$Appetizers
AppetizersVegetable Samosa
$3.95
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
Dahi Aloopapri
$3.95
Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
Veggie Pakora
$4.50
Fritters made of chopped veggies and chickpea flour.
Paneer Pakora
$5.50
Homemade cheese in lightly seasoned lentil flour batter and deep fried.
Meat Samosa
$4.95
Two pieces ground lamb, onion, tomatoes and peas.
Shrimp Masala
$7.95
Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
Shrimp Noodles
$6.95
Shrimps lightly spiced, cooked with noodles.
Sweet and Hot Shrimp
$6.95
Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.
Macchi Amritsari
$7.95
Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.
Malai Kabob
$8.95
Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce.
Crab Masala
$6.95
Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
Kabob Korner
$8.95
Assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.
Lamb Seekh Kabob
$6.95
Tender rolls of succelent minced lamb with royal cumin and aromatic spices.
Chicken Reshmi Kabob
$6.95
Tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection.
House Chef's Special Chicken Wings
$6.95
Six pieces.
Drums of Heavan
6.99
Indian style spiced chicken wings served with sweet and sour sauce.
$Soups
SoupsTamatar Shorba
$3.95
Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.
Mullingatwany Soup
$3.95
Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.
Paalak Ka Shorba
$3.95
Cream of spinach soup garnished with yogurt and cilantro. Gluten free.
Jhinga Shorba
$4.95
Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.
Shorba -e-murg
4.95
Chicken soup in peanut sauce, flavored with mace. Gluten free.
$Salads
SaladsCucumber Salad
$4.95
Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.
Saffron Chicken Salad
5.95
Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.
$Chicken Specialties
Chicken SpecialtiesChicken Tikka Masala
$12.95
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
Chicken Saagwala
$12.95
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.
Kadal Chicken
$12.95
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.
Chicken Banjara
$12.95
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.
Chicken Malabar
$12.95
Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
Chicken Beriyani
12.95
Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.
$Meat Specialties
Meat SpecialtiesLamb Saagwala
$13.95
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
Lamb Tikka Masala
$13.95
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
Lamb Korma
$13.95
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
Lamb Bhuna
$13.95
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
Lamb Vinadaloo
$13.95
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
Lamb Tawa Masala
$13.95
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
Lamb Roganjosh
$13.95
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
Sali Boti
$14.95
A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.
Lamb Achari
$13.95
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
Lamb Biryani
13.95
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
$Seafood Specialties
Seafood SpecialtiesLemon Lobster
$21.95
Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Served with saffron basmati rice. Gluten free.
Fish Malabar
$14.95
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.
Fish Caldine
$14.95
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.
Shrimp Chuna
$14.95
Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.
Shrimp Korma
$14.95
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.
Sheetal Shrimp
$15.95
A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.
Seafood Beriyani
13.95
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
$Vegetarian Dishes
Vegetarian DishesNavratan Korma
$10.95
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
Bhindi Masala
$10.95
Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
Chana Masala
$10.95
Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
Kofta Lajawab
$10.95
Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.
Aloo Boghi
$10.95
Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
Kadai Paneer
$10.95
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
Saag Paneer
$10.95
Homemade cheese sauteed with fresh spinach. Gluten free.
Paneer Makhni
$10.95
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
Baingan Bharta
$10.95
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
Malai Kofta
$10.95
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
Dal Makhani
$10.95
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
Dal Tarka
10.99
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
$From the Clay Oven
From the Clay OvenLamb Seekh Kabob
$14.95
Tender rolls of succulent minced lamb with royal cumin and aromatic spices.
Tandoori Boti Kabob
$14.95
Chopped lamb with ginger garlic, lemon juice and exotic herbs.
Salmon Tandoori
$14.95
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
Tandoori Shrimp
$16.95
Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
Tandoori Chicken
$12.50
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
Chicken Malai Kabob
$12.95
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.
Tandoori Mix Grill
16.95
Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
$Birani-e-Khuna - Rice Specialties
Birani-e-khuna - Rice SpecialtiesLemon Rice with Cashews
$4.95
Rice sauteed with mustard seeds and cashews. Gluten free.
Peas Pullao
$4.95
Basmati rice cooked with garden fresh peas and herbs. Gluten free.
Basmati Rice
$3.95
Boiled fluffy rice. Gluten free.
Saffron Rice
4.95
Gluten free.
$Breads and Roti
Breads and RotiNaan
$2.00
Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.
Garlic Naan
$2.95
Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
Kashmiri Naan
$2.95
Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over. Gluten free.
Garhwali Naan
$2.95
Bread stuffed with cheese and spinach. Wholesome breads freshly baked in our clay over. Gluten free.
Onion Kulchua
$2.95
Refined flour bread stuffed with onions and fresh peas. Wholesome breads freshly baked in our clay over. Gluten free.
Tandoori Parantha
$2.00
Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over. Gluten free.
Roti
$2.00
Wholewheat flour bread. Wholesome breads freshly baked in our clay over. Gluten free.
Khurmi Naan
$3.50
Naan with a topping of tomato and grated cheese. Wholesome breads freshly baked in our clay over. Gluten free.
Puri
$2.00
Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over. Gluten free.
Aloo Parantha
$3.00
Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over. Gluten free.
Bread Basket
$6.95
Assortment of three Indian breads. Wholesome breads freshly baked in our clay over. Gluten free.
Keema Naan
3.95
Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over. Gluten free.
$Side Dishes and Accompaniments
Side Dishes and AccompanimentsDate Raita
$3.95
Combination of yogurt and dates. Gluten free.
Cucumber Raita
$3.95
Grated cucumber and yogurt to cool your palate. Gluten free.
Papadum
$2.95
A crisp lentil water flavored with spices. Gluten free.
Mixed Pickles
$2.00
Gluten free.
Mango Chutney
2.95
Pieces of mango in a sweet and tangy sauce. Gluten free.
$Desserts
DessertsMango Julfi
$2.99
Gluten free.
Pistachio Ice Cream
$2.99
Gluten free.
Rasmalai
$2.99
Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.
Gulab Jamun
$2.99
Bisquick and milk powder dipper in honey syrup. Gluten free.
Kheer
$2.99
Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.
Gajar Ka Halwa
$2.99
Carrots, spices and sweetened condensed milk. Gluten free.
Menu for Saffron Indian Cuisine is provided by findrestaurantmenu.com
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