Ala Carte
Sisig Ala Carte
Grilled pork belly with onions, mayo and chili peppers. Serve in a sizzling plate.
Kare Kare
Lechon Kawali
$13.99
Fried seasoned crunchy pork belly. It comes with Lechon sauce and vinegar dip.
Laeng with Bagnet Ala Carte
$13.99
Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly bagnet.
Lechon Sizzling Sisig Ala Carte
$14.99
Chopped Lechon with onions, mayo and chili peppers. Serve on a sizzling plate.
Sizzling Beef Steak Tagalog Ala Carte
$14.99
Thinly sliced sirloin beef glazed in a mixture of citrus, soy sauce, onion and garlic. Serve on a sizzling plate.
Palabok Ala Carte
$9.99
Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron and fresh egg slices.
Combo Meal 1
$5.99
Explore our turo turo hot table. Choose 1 dish and rice or noddles.
Combo Meal 2
7.99
Explore our turo turo hot table. Choose 2 dishes and rice or noddles.
$Appetizers
Filipino Style BBQ
$2.00
Ube Pandesal 8 Pieces
$5.99
Fresh pandesal baked fresh. Enjoy it with a choice of our soft cream cheese or Nutella dip.
Lumpiang Gulay
$2.99
2 pieces. Deep-fried egg roll with vegetables and chicken.
Kwek Kwek
$4.99
6 pieces. Deep-fried orange batter covered quail eggs.
Spring Roll Veggie
$3.00
4 pieces. Deep fried egg roll with vegetables, tofu and noodles.
Fish Ball
$4.99
12 pieces. Fish paste boiled and deep-fried with sweet sauce on the side.
Tokwa't Baboy
$4.99
Fried pork belly and tofu cubes with vinegar, soy sauce and chili peppers.
Green Mango with Bagoong
$4.99
Sliced green mango with shrimp paste. It comes with our very own mild or hot shrimp paste.
Ube Pandesal 6 Pieces
4.99
Fresh pandesal baked fresh. Enjoy it with a choice of our soft cream cheese or Nutella dip.
$Desserts
Leche Flan
$4.99
Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.
Turon Ala Mode
$5.99
Fried banana topped with your choice of mango or ube ice cream, rice crispies and chocolate.
Special Halo Halo
$7.99
Filipino cold dessert which is a concoction of crushed ice evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman-seaweed gelatin, pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with 2 scoops of ice cream.
Saging Con Yelo
5.99
Banana plantain cooked in brown sugar syrup and served with crushed iced and milk.
$Chicken, Pork and Beef
Sisig
Grilled pork belly with onions, mayo and chili peppers. Serve on a sizzling plate.
Lechon Kawali
$13.99
Fried seasoned crunchy pork belly. It comes with Lechon sauce and vinegar dip.
Toasted Siopao
$2.75
Steamed Siopao
$2.75
Laeng with Bagnet
$13.99
Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly bagnet.
Lechon Sizzling Sisig
$14.99
Chopped Lechon with onions, mayo and chili peppers. Serve on a sizzling plate.
Sizzling Beef Steak Tagalog
$14.99
Thiny sliced sirloin beef glazed in a mixture of citrus, soy sauce, onion and garlic. Serve on a sizzling plate.
Tapsilog
$7.99
Tapa, itlog at sinangag. Beef, egg and garlic rice.
Cornsilog
8.99
$Veggies
Lumpiang Gulay
$2.99
2 pieces.
Spring Roll Veggie
$3.00
4 pieces.
Laeng with Bagnet
13.00
$Snacks
Toasted Siopao
$2.75
Steamed Siopao
$2.75
Kwek Kwek
$4.99
6 pieces. Deep-fried orange batter covered quail eggs.
Fish Ball
$4.99
12 pieces. Fish paste boiled and deep-fried with sweet sauce on the side.
Tokwa't Baboy
$4.99
Fried pork belly and tofu cubes with vinegar, soy sauce, and chili peppers.
Green Mango with Bagoong
$4.99
Sliced green mango with shrimp paste. It comes with our very own mild or hot shrimp paste.
Palabok
$9.99
Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharon and fresh egg slices.
Beef Pares Mami
$7.99
Filipino style braised beef with egg noodle and beef broth.
Chicken Mami
$6.99
Chicken noodle soup with veggies.
Arroz Caldo
6.99
Filipino style chicken congee topped with boiled egg and fried garlic.
$Beverages
Canned Soda
$1.50
Coke, Pepsi, sprite, root beer, ginger ale and fanta orange.
Hot Tea
$1.50
Ask for our different collections of tea.
Coffee
$1.50
Ask for our different collections of tea.
Yoohoo
$1.50
Chocolate drink.
Sago at Gulaman
It's a tropical cooler you’ll love year-round that is good for a drink and dessert. It comes with tapioca pearls, grass jelly, banana essence and brown sugar syrup.
Hot or Cold Calamansi
A refreshment in the Philippines that comes in a cold or hot beverage. Calamansi is a curious hybrid between lime and mandarin orange.
Seafood's
Daeng Na Bangus Platter
$12.99
Fried milk-fish with white rice, salted egg and tomatoes.
Salted Egg Shrimp
$17.99
Garlic buttered shrimp with salted egg and curry leaves. You can have it as deveined or shelled shrimp and made in mild or spicy flavor.
Steamed Pompano
$14.99
Pompano fish steamed to perfection with soy sauce, oyster sauce, ginger and scallion.
Inihaw Na Pusit Platter
12.99
Grilled squid. Grilled squid with tomatoes, onion salad with rice and salted egg.
$Breakfast
Tapsilog
$7.99
Tapa, itlog at sinangag. Beef, egg and garlic rice.
Longsilog
$7.99
Cornsilog
$8.99
Menu for Reytas Filipino Cuisine is provided by findrestaurantmenu.com
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