Antipasto
Anatra Confit
$18.00
Duck leg confit with cabbage slaw, orange marmalade.
Scungilli Fra Diavolo
$24.00
Conch in a spicy tomato sauce.
Spiedino Alla Romana
$12.00
Spiedino roman style with anchovies.
Cozze in Bianco o Rosso
$18.00
Mussels in a white or red sauce.
Calamari Fritti
$18.00
East coast fried squid, with fresh lemons or tomato sauce.
Carciofini Ripieno
$16.00
Stuffed baby artichokes.
Mozzarella di Bufala
$16.00
Bufala mozzarella, tomatoes and red onions.
Foie Gra Lunello
$24.00
Hudson Valley grade a foie gra pan roasted, top with smoked sea salt, with guancialeand onion strudel, fig marmalade.
Polipo Alla Griglia
21.00
Grilled octopus served with tomato confit, olive oil and lemon.
$Insalate
Boston Insalata
$10.50
Tomatoes, ciccory and feta cheese.
Insalata di Cesare
$10.50
Crisp hearts of romaine lettuce, anchovies, lemon, garlic and Parmigiana.
Beet & Lentils
$10.50
Tomatoes, umbria lentils, caprino goat cheese.
Insalata di Vegetali
$10.50
Vegetable salad.
Insalata di Pietro
$9.00
Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoked sea salt and shaved garlic.
Insalata di Asparagi
$10.00
Asparagus, cannellini beans, diced tomatoes, onions and mozzarella, in lunello's vinaigrette.
Insalata Mista Lunello
9.00
Baby greens, hearts of romaine, endives, sliced fennel, cucumber, tomatoes, chick peas.
$Panini
1 Salumi
$21.00
Italian cold cuts, provolone, tomato, oil and vinegar.
Insalata di Pollo
$18.00
Pulled roasted chicken salad, onion, bacon, tomato, cheddar cheese, mayonnaise.
Vitello Lunello
21.00
Sauteed veal, shiitake mushroom, munster cheese, roasted garlic baguette.
$Zuppe
Tortellini in Brodo
$8.50
Meat filled tortellini in a double chicken broth.
Stracciatella
$8.50
Spinach, hen egg and parmigiano.
Pasta e Fagioli
8.50
Imported cannellini beans, fresh tomato and pasta.
$Pasta Fresca E Asciutta
Pappardelle Porcini
$28.00
Fresh flat pasta with porcini and fresh mushrooms, truffle oil, touch of cream.
Garganelli con Melanzane
$23.00
Homemade combed penne, eggplant, fresh tomato, capers and black olives.
Gnocchetti Alla Pasquale
$28.00
Baby shrimp, rosemary, tomato, oil and garlic.
Orecchiette con Salsiccia e Rabe
$23.00
Ear shaped pasta, ground sausage, and broccoli rabe, oil, garlic and hot pepper.
Strozzapreti Polpa di Granchio
$28.00
Elongated hand rolled cavatelli, lump crabmeat, fresh tomato, oil and garlic.
Lasagna Alla Bolognese
$22.00
Homemade meat lasagna in a meat sauce.
Melanzana Parmigiana
$21.00
Homemade eggplant Parmigiana.
Fettuccine Fra Diavolo
$20.00
Homemade fettuccine in a spicy tomato sauce.
Linguine Alla Vongole
$24.00
Linguine clams sauce (White or Red).
Malfatti
21.00
Spinach-Ricotta dumplings and fresh tomato.
$Piatti Principali
Bisteca al Ferro
$36.00
14 Ounces sirloin steak.
Pollo al Forno
$25.00
Crispy organic free range chicken pieces on the bone, with garlic, rosemary, sage and lemon.
Vitello Alla Paillard
$34.00
Thin veal, grilled in natural juice, served with arugula salad.
Trippa con Polenta
$26.00
Tripe in light tomato sauce served with polenta.
Medaglione di Vitello Lunello
$28.00
Veal medallions, shiitake mushrooms, white wine, and melted Muenster cheese.
Cotoletta Alla Parmigiana
$28.00
Breaded veal cutlet, topped with tomato sauce and mozzarella.
Bisteca di Manzo (1 Piece)
$29.00
7 Ounces filet mignon.
Pollo Alla Milanese
$25.00
Breaded chicken, crispy hot pepper and tomato salad.
Vitello Alla Parmigiana
$28.00
Breaded veal cutlet, tomato sauce and munster cheese.
Pollo Alla Martini
$25.00
Chicken breast Parmigiana battered.
Bisteca Alla Griglia
29.00
Grilled sliced skirt steak, with organic salad.
$Crudo
Cocktail di Vongole
$7.50
Chilled Rhode Island little neck clams (Three minimum).
Cocktail di Ostrice
$9.75
Chilled Maine oysters on the half shell (Three minimum).
Trio di Tonno
$21.00
Tuna three ways.
Menu for Lu Nello Restaurant is provided by findrestaurantmenu.com
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