Lunch Appetizer
Zuppa Del Giorno Lunch
$5.00
Homemade Soup of the day.
Insalata Dello Chef Lunch
$6.00
Arugula with shaved Parmesan and artichokes.
Mista di Stagione Lunch
$6.00
Seasonal mixed greens.
Mozzarella il Portico Lunch
$7.00
Homemade mozzarella with tomatoes, roasted peppers, and basil.
Calamari Fritti Lunch
$8.00
Fried calamari.
Carciofi Alla Giudia Lunch
$8.00
Jewish style artichokes with garlic and olive oil.
Insalata Del Barone Lunch
$8.00
House specialty caesar salad.
Mista di Stagione
6.00
Seasonal mixed greens.
$Lunch Entree
Pollo Parmigiano Lunch
$16.00
Homemade chicken Parmesan with penne.
Vitello Trastevere Lunch
$17.00
Lightly breaded veal served on a bed salad with tomato vinaigrette.
Melanzane Lunch
$14.00
Baked eggplant Parmigiano with penne.
Orata Oreganata Lunch
$16.00
Red snapper with a light dusting of breadcrumbs and oregano.
Salmon Pesto Lunch
17.00
Filet of salmon with fresh pesto cream.
$Antipasti
Carciofi Alla Giudia
$10.00
Jewish style artichokes with garlic and olive oil.
Mozzarella il Portico
$10.00
Homemade mozzarella, tomatoes, roasted peppers, and basil.
Zuppetta di Cozze e Vongole
$10.00
Mussels and clams steamed in fresh tomatoes and herbs.
Cozze Oreganata
$10.00
Baked mussels sprinkled with light bread crumbs.
Calamari Fritti
$10.00
Fried calamari.
Melanzane Parmigiano
$10.00
Baked eggplant parmigiano.
Carpaccio di Salmone
$10.00
Salmon cured with lemon, capers, and onions.
Zuppa Del Giorno
7.00
Soup of the day.
$Paste
Fettuccine Bolognese
$16.00
Homemade pasta with traditional meat sauce.
Gnocchi Tomato, Pesto, 4 Cheese
$16.00
Homemade potato pasta with sauce.
Fettuccine con Salmone
$22.00
Homemade pasta with fresh salmon in a light brandy sauce.
Pappardelle Alla Ricotta
$16.00
Wide noodles with ricotta cheese in a light cream sauce.
Penne Toscane
$14.00
Pencil points with spicy tomato and herbs.
Penne con Zucchine Broccoli
$15.00
Penne pasta in a puree of zucchini and broccoli.
Linguine Alle Vongole
$18.00
Linguine with clams in a white wine sauce.
Risotto Primavera
$17.00
Arborio rice with fresh vegetables and olive oil.
Risotto Pescatore
$21.00
Arborio rice with a medley of seafood in a light red sauce.
Risotto Porcini
$19.00
Arborio rice with mushrooms.
Orecchiette al Tonno
$18.00
Shell shaped pasta, tuna in a light tomato, capers, and olives and in a 4 cheese sauce.
Cappellini con Scampi e Radicchio
23.00
Angel hair pasta with shrimp and radicchio in a garlic and oil sauce.
$Insalate
Insalata Mista di Stagione
$8.00
Seasonal mixed greens.
Insalata Dello Chef
$8.00
Arugula, shaved Parmesan, and sliced artichokes.
Insalata Del Barone
$11.00
Traditional caesar salad.
Insalata di Pera
12.00
Caramelized pears dressed in a gorgonzola cheese sauce.
$Pesci
Calamari Portico
$22.00
Baby calamari in a natural ink sauce with olive oil and garlic.
Scampi Rossi
$24.00
Sauteed scampi in a spicy marinara sauce.
Orata Lattanzi
$25.00
Red snapper with pine nuts and raisins.
Orata Marechiara
$25.00
Fillet of red snapper with mussels, clams, shrimp in a light red sauce.
Salmone Agro Dolce
$26.00
Fillet of salmon with pearl onions, capers. lemon white wine sauce.
Pesci Misto
28.00
Combination of mixed seafood broiled with white wine, bread crumbs, and a fresh oregano sauce.
$Carne
Pollo Valdostano
$22.00
Chicken breast stuffed with fontina cheese and prosciutto with mushrooms.
Pollo Sorrentino
$23.00
Breast of chicken with eggplant and mozzarella cheese.
Pollo Romano
$21.00
Boneless chunks of chicken plum tomatoes, bell peppers, capers, and olives.
Pollo al Chianti
$20.00
Breast of chicken with chianti wine sauce.
Vitello Monte Carlo
$22.00
Medallions of veal with apples and arugula in a light brandy sauce.
Vitello Piccata
$20.00
Scallopine of veal with white wine and lemon.
Scaloppina con Porcini
$24.00
Veal scallopine with imported fresh mushrooms.
Vitello Trastevere
$26.00
Lightly breaded veal with salad and tomato vinaigrette.
Scaloppina Pizzaiola
$21.00
Veal with tomato, bell peppers, garlic, olive oil, capers, and olives.
Ossobuco
29.00
Veal shank cooked in a vegetable puree.
$La Griglia
Bistecca il Portico
$32.00
New York strip with spinach and Tuscan beans.
Lombata di Vitello
$29.00
Veal chop.
Costolette di Agnello
$32.00
Lamb chops.
Petto di Pollo
$19.00
Grilled breast of chicken.
Tonno Alla Griglia
28.00
Grilled tuna.
$Lunch Featured Specials
Antipasto Della Casa for 2 Lunch
$20.00
A sampling of our favorite appetizers to share.
Cheese and Fruit Plate for 2 Lunch
$16.00
Seasonal fruit and select cheeses.
Pasta Mista Lunch
14.00
A sampling of chefs choice of favorite pasta dishes.
$Lunch Paste
Gnocchi Lunch
$15.00
Pomodoro or quattro formaggi.
Cappellini Lunch
$15.00
Primavera, bolognese or pomodoro.
Fettuccine Lunch
$15.00
Primavera, bolognese, alfredo, or porcini.
Penne Lunch
$15.00
Toscane or pomodoro.
Menu for Il Portico is provided by findrestaurantmenu.com
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