Late Night
Chicken Fingers
$10.00
Served with fries.
Wings
$10.00
Choice of: buffalo, teriyaki, honey Barbeque, ginger soy, mango habanero, Caribbean jerk, or garlic Parmesan.
Chef George's Signature Bang Bang Shrimp
$14.00
Seasoned in batter and deep fried, tossed in a creamy, sweet, spicy sauce.
Quesadilla
$10.00
Served with salsa and sour cream.
Crab Cake Sliders
$14.00
Fresh lump crab cake sliders served with tartar sauce.
Pretzel Sticks
$8.00
Served with beer cheese and spicy mustard.
Nachos
$10.00
Corn tortilla chips with cheddar cheese, tomatoes, sliced jalapenos and guac.
Cheeseburger Sliders
$12.00
3 mini burgers with American cheese and fries.
Mozzarella Sticks
$9.00
Served with marinara sauce.
Filet Mignon Sliders
14.00
3 filet mignon sliders with provolone cheese and sauteed onions.
$Appetizers
Coconut Shrimp
$12.00
Coconut battered shrimp served with pineapple orange marmalade sauce.
Guacamole & Chips
$12.00
Fresh guacamole served with our homemade tortilla chips.
Spicy Tuna Bites
$16.00
Cajun seared and served in a lemon basil sauce.
Jumbo Pan Seared Scallops
$16.00
Served over sauteed spinach.
Mini Crab Cakes
$14.00
Served over sauteed spinach with spicy aioli.
Little Neck Clams
$14.00
One dozen steamed and served with butter and lemon.
Garlic Shrimp
$14.00
Sauteed with garlic, tomato and basil in a white wine sauce served with garlic bread.
Mussels Josephine
$14.00
Prince edward mussels served in a sambuca lemon butter sauce.
Shrimp Cocktail
$14.00
Jumbo shrimp served with cocktail sauce and lemon.
Fried Calamari
14.00
Crisp golden calamari served 1 of 3 ways: island jalapeno sauce, marinara sauce or buffalo style.
$Sandbar Salads
Hanger Steak Salad
$16.00
Baby spinach served with cranberry, crumbled blue cheese, roasted walnuts and frizzled onions.
Caesar Salad
$8.00
Romaine lettuce with croutons, Parmesan cheese and caesar dressing.
House Salad
$6.00
Spring mixed greens with grape tomatoes, cucumbers and onions with your choice of dressing.
Paradise Salad
$18.00
Seared sea scallops served over mixed greens with oranges, walnuts, Sun-Dried cranberries, tomatoes and feta cheese served with a raspberry vinaigrette.
Coconut Shrimp Salad
16.00
Golden coconut fried shrimp served with mixed greens, diced avocado, fresh pineapple with an orange marmalade dressing.
$Sandwiches, Burgers & Tacos
Pig & Parrot Cheeseburger
$12.00
Served with lettuce and tomato.
Grouper Sandwich
$14.00
Your choice of fried or grilled, topped with lettuce, tomato and onion, served with tartar sauce.
Spicy Cajun Chicken Sandwich
$12.00
Cajun seasoned chicken served with lettuce, tomato and topped with American cheese with an avocado and mayonnaise.
Black & Bleu Burger
$14.00
Blackened burger topped with crumbled blue cheese.
Jersey Burger
$12.00
Served with fried egg, pork roll and American cheese.
Bacon Ranchera Burger
$14.00
Peppercorn crusted and topped with fried onions, bacon, provolone cheese and ranch dressing.
Golden Fish
$16.00
Beer battered cod over a bed of lettuce, tomato and onion served with tartar sauce and coleslaw.
Fajita Tacos
12.00
Choice of steak or chicken, loaded with peppers, onions, cilantro and cheddar cheese.
$Rice Bowls
All bowls are served with coconut jasmine rice and sauteed veggie "power blend".Grilled Chicken
$14.00
Caribbean spiced chicken breast.
Grouper
$14.00
Flaky grouper (fried or grilled).
Steak
$16.00
Grilled sliced hanger steak.
Veggie
$12.00
Sauteed 'power blend' veggies.
Island Calamari
$16.00
Island calamari with vegetable power blend.
Island Surf 'n Turf
18.00
Grilled sliced hanger steak with your choice of shrimp or grouper.
$Entrees
Blackened Mahi Mahi
$24.00
Seared with a Cajun seasoning served with mashed potatoes and seasonal vegetables.
Filet Mignon
$28.00
6 Ounces filet topped with Brie and mushrooms in a red wine reduction sauce served with mashed potatoes and seasonal vegetables.
Grilled Salmon
$20.00
Topped with mango salsa served with risotto and seasonal vegetables.
Penne Vodka
$14.00
Land & Sea
$28.00
6 Ounces sirloin with shrimp oreganata served with mashed potatoes and seasonal vegetables.
Linguini in White Clam Sauce
$24.00
Served with fresh clams and garlic toast.
6 oz. Grilled Sirloin
$16.00
Served with mashed potatoes and seasonal vegetables.
Jumbo Scallops
$22.00
Pan seared jumbo scallops finished with garlic and herbs in brandy butter sauce served with risotto and asparagus.
Chicken Barcelona
$18.00
Served with artichoke hearts, tomatoes in lemon basil white wine sauce topped with mozzarella cheese over penne.
Sand Bar Tuna
$26.00
Grilled tuna steak over sauteed spinach, asparagus, roasted red peppers and crabmeat drizzled with a balsamic reduction served with mashed potatoes.
Shrimp Scampi
$22.00
Served with garlic in lemon butter white wine sauce over linguine.
Fish & Chips
$17.00
Beer-Battered cod served with fries.
Seafood Oreganata
$32.00
Shrimp, scallops, clams, mussels, tomatoes, basil, artichoke heartsand garlic in a white wine sa. Uce topped with oreganata bread crumbs over linguini.
Old Bay Shrimp
26.00
Jumbo shrimp served with your choice of mashed potatoes or risotto and steamed vegetables.
$Dock Sides
Jersey French Fries
$5.00
Onion Rings
$5.00
Plain Rice
$5.00
Cole Slaw
$5.00
Broccoli
$5.00
Sweet Potato Fries
$5.00
Sauteed Spinach
$5.00
Mixed Vegetables
$5.00
Asparagus
$5.00
Cauliflower
$5.00
Garlic Mashed Potato
$5.00
Coconut Rice
$5.00
Menu for Sand Bar Restaurant is provided by findrestaurantmenu.com
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