Tamarind Hill

Tamarind Hill Menu

(908) 526-4500
959 Route 202/206, Bridgewater, NJ 08807

Beverages


Lassi
$2.95
A refreshing yogurt drink.
Mango Lassi
$3.95
Homemade yogurt with mango.
Pina Colada
$4.95
Virgin.
Fresh Lemon Soda
$3.95
Soda
$4.95
Masala Chai
$1.95
Indian spiced tea.
Milk Coffee
$1.95
Water Bottled
$1.00
Strawberry Lassi
$3.95
Milk Shake
$3.95
Juice
$3.50
Sweat Lime Soda
$2.95
Salted Lime Soda
$2.95
Falooda
$4.95
Thandai
4.95

$Vegetarian Appetizers


Vegetable Samosa
$5.95
Crispy golden brown triangle pastry stuffed with spiced potato and green peas.
Vegetable Spring Rolls
$4.95
Rolls of shredded sauteed mixed with vegetables.
Masala Papad
$2.95
Fried papadum with coriander onion and tomatoes with spices.
Aloo Papdi Chaat
$4.95
Crispy crackers topped with diced potatoes chickpeas yogurt, chutney and tamarind.
Samosa Chaat
$4.95
Crisp golden brown triangle pastry stuffed with spices potato and green peas. Served with chickpeas and sev.
Mix Vegetable Pakora
$4.95
Assorted vegetable fritters of cream.
Chole Bhature
$7.95
Chick peas slow cooked in mild curry sauce with onion tomato gravy.
Gobhi 65
$7.95
South Indian style deep fried cauliflower accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
Lasuni Gobi
$6.95
Crisp cauliflower florets tossed in tangy sauce.
Vegetable Manchurian Dry
$7.95
Fried patties of chopped vegetables cooked in Manchurian sauce.
Gobhi Manchurian Dry
$7.95
Fried patties of chopped cauliflower cooked in Manchurian sauce.
Hara Bhara Kabab Vegeterian
$4.95
Rolls of shredded sauteed mixed with vegetables.
Aloo Tikki Chhole
$4.95
Mashed potato Patties flavored with spices, served with chick Peas and mint sauce.
Bhel Puri
$4.95
Bombay mixer with spices and sauces.
Chilli Pakora
$4.95
Deep fried green chili stuffed with potato seasoned with chickpeas powder.
Crispy Chili Baby Corn
$9.95
Deep fried baby corn cooked with onion, ginger and garlic.
Dry Chilli Paneer
$7.95
Fried home made cheese with diced bell papers onion and chili sauces.
Gobi Manchurian Dry
$7.95
Fried patties of chopped cauliflower cooked in Manchurian sauce.
Hara Bhara Kabab
$6.95
Kabab made with spinach potatoes and green peas.
Paneer Pakora
$7.95
Home made paneer slice battered fried touch of Indian spice and herbs.
Pani Puri
4.95
Puffed small puris stuffed with spicy Indian sprouts, tangy sauce and spicy water.

$Non Vegetarian Appetizer


Pepper Fried Chicken
$9.95
Deep fried chicken sizzling with black paper toasted with onion and bell pepper and spices served with raita.
Fish Amritsari
$10.95
Battered fish fried north Indian style with Indian spice and herbs.
Chicken 65
$9.95
Deep fried chicken accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
Chicken Lollipop
$9.95
Chicken drumsticks marinated in Indian spices and fried to perfection.
Egg Masala
$6.95
Boiled egg cut into small cube cooked in Indian spice and herbs.
Chicken Chap
$9.95
Kheema chicken pieces made in chap tandoori oven herbs and spices.
Chili Chicken Dry
$9.95
Fried chicken with diced bell peppers, onions and chili sauce.
Chili Shrimp Dry
9.95
Fried shrimp with diced bell peppers, onions and chili sauce.

$Soup


Mulligatawny Soup
$3.95
Served with lentils and a touch of specially blended spices and herbs.
Tomato Soup
$3.95
Fresh homemade tomato soup with herbs and spices.
Man Chow Soup
$3.95
Combination of tofu with choice of chicken and shrimp or vegetable.
Hot and Sour Soup
$3.95
An exotic soup of chopped mixed vegetables with fresh tomatoes and vegetables stock.
Sweet and Corn Soup
Fresh vegetable stock with kernel com.

Salad


Green Salad
$3.95
Tomato, cucumber, onion and lettuce with homemade dressing.
Banjara Special Salad
5.95
Garden fresh vegetable lettuce, tomato, cucumber, onion and check peas with home made dressing.

$Chicken Specialties


Chicken Chettinad
$13.95
South Indian style boneless chicken cooked with chefs spacial and gravy ground spice and touch of curry leaves and coconut powder.
Chicken Curry
$13.95
Chicken cooked in fresh onion, tomatoes, ginger, garlic, herbs and spices.
Chicken Do Pyaza
$13.95
Boneless chicken and onions in a medium spiced tomato sauce with coriander.
Chicken Jalfrezi
$13.95
Boneless chicken cooked with bell paper and onion in tangy tomato gravy.
Chicken Karahi
$13.95
Chicken cooked in authentic kadai masala.
Chicken Korma
$13.95
A mughlai specialty from the royal kitchen boneless chicken mildly spices and cooked in creamy sauce.
Chicken Makhani
$13.95
Tender pieces of grilled chicken in rich tomatoes basses gravy cooked with butter and cream.
Chicken Malvani
$13.95
Boneless chicken cooked with curry leaves and maharashtrian style in spicy gravy.
Chicken Saag
$13.95
Pieces of chicken simmered with spinach, fenugreek and fresh gravy.
Chicken Tikka Masala
$13.95
Chicken marinated with tandoori spices charcoal grilled cooked in creamy tomato sauce.
Chicken Vindaloo
$13.95
Boneless chicken and diced potatoes cooked in famous spicy vindaloo sauce.
Egg Curry
10.95
Boiled eggs cooked in masala sauce with spices.

$Goat and Lamb Specialties


Goat Bhuna
$13.95
Goat meat sauteed with onion and bell paper and herbs spices.
Goat Curry
$13.95
Tender goat meat cooked in light gravy and Indian spices.
Goat Karahi
$13.95
Tender meat cooked in kadai with fresh ginger tomatoes coriander and spices.
Gongura Mutton
$13.95
Tender goat meat cooked in light gravy and Indian spices.
Goat Saag
$14.95
Cubes of meat mildly spiced cooked with spinach gravy and creamy sauce.
Lamb Korma
$14.95
Cubes of meat mildly spiced cooked with yogurt, nuts and creamy sauce.
Lamb Rogan Josh
$14.95
Tender lamb cooked in light tomato gravy.
Lamb Saag
$14.95
Cubes of lamb mildly spiced cooked with spinach gravy and creamy sauce.
Lamb Vindaloo
$14.95
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
Goat Chilli Masala
$13.95
Goat pieces cooked with a touch of vegetables in an authenic Indian spicy herbal sauce.
Goat Chettinad
$13.95
Tender pieces of goat cooked in authentic Indian curry with coconut.
Goat Do Payaza
$13.95
Tender goat and onions in a medium spiced tomato sauce with coriander.
Goat Handi
$13.95
Tender goat cooked in handi style curry sauce.
Goat Jalfrezi
$14.95
Goat in ginger and garlic, then cooked with Indian spices and curry.
Goat Vindaloo
$13.95
Goat marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
Lamb Chettinad
$14.95
Lamb cooked in authentic Indian curry with coconut.
Lamb Chilli Masala
$14.95
Tender lamb pieces cooked with a touch of spices in onion, bell paper in an authenic Indian spices herbs sauce.
Lamb Pasanda
14.95
Tender boneless lamb cooked in pasanda sauce.

$Seafood


Goan Fish Curry
$15.95
Tilapia fish cooked in a spice paste of chili and coconut with the tang of fruity tamarind and sweet goan curry.
Shrimp Curry
$15.95
Shrimp cooked with onion and tomato gravy in herbs spices.
Shrimp Saag
$15.95
Jumbo shrimp simmered in spinach and light seasonings.
Chennai Fish Curry
$16.95
Chennai fish with salt, turmeric powder, ground garlic, chili and Indian masala.
Chili Shrimp Gravy
$15.95
Fried shrimp with bell peppers, onions,chili and light vegetables.
Fish Chanttinad
$15.95
Tipalia fish cooked in tamarind tomato base and Indian spices.
Fish Masala Curry
$15.95
Tipalia fish cooked in fish Mmsala curry with tomato and coconut chutney.
Pomfrat Fish Curry
$15.95
Pomfrat fish with salt, turmeric powder, ground garlic, chilli and Indian masala.
Salmon Fish Masaladar Curry
$15.95
Made with leaves, lemon, sea salt, black mustard seeds, salmon fillets and herbs spices.
Shrimp Bhuna Curry
$15.95
Shrimp cooked with bell paper in onion, tomato gravy in herbs spices.
Shrimp Coconut
$15.95
Jumbo shrimp cook with coconut milk and tomato sauce.
Shrimp Do Pyaza
$15.95
Shrimp cooked with onions, tomatoes and spices.
Shrimp Korma
15.95
Shrimp cooked karma gravy in Indian spices.

$Vegetable Entrees


Aloo Gobi Masala
$10.95
Fresh cauliflower and potatoes cooked with Indian herbs and spices.
Baingan Bharta
$10.95
Roasted eggplant, mashed then sauteed in onion, tomatoes and spices.
Bhindi Masala
$10.95
Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander.
Chana Masala
$10.95
Chick peas slow cooked in mild curry sauce.
Chana Sag
$10.95
Chickpeas cooked in spinach gravy with onion and fresh tomato with herbs and spices.
Khoya Kaju Makhanwala
$12.95
Cashews and nuts mixed with Indian cream cheese cooked delicately in cream sauce.
Malai Kofta
$10.95
Delicate cottage cheese and vegetable balls stuffed with nuts simmered in a rich mildly flavored sauce of yogurt.
Matar Paneer
$11.95
Homemade cheese cooked with green peas in tomatoes and cream sauce.
Navratan Korma
$10.95
Mixed vegetables in a creamy curry sauce.
Palak Paneer
$10.95
Homemade cheese cooked with spinach tomatoes and mild spices.
Paneer Bhurgji
$11.95
Grated homemade cheese cooked with onions and tomato gravy.
Paneer Chettinad
$11.95
South Indian style homemade paneer cooked with ground spice and touch of curry leaves and coconut powder.
Paneer Makhani
$10.95
Cubes of Indian cottage cheese, cooked in buttery tomato and garlic sauce.
Paneer Tikka Masala
$11.95
Homemade cottage cheese cubes, bell pepper, onion and tomatoes. Cooked in kadai with chef's special sauces.
Vegetable Kolhapuri
$10.95
Mixed vegetable curry cooked in maharashtrian style spicy red gravy.
Dal Makhani
$9.95
Lentils and kidney beans cooked with ground herbs and spices.
Yellow Dal Tadka
$9.95
A house specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic.
Paneer Karai
$11.95
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, bell pepper and spices.
Aloo Gobi Masala
$10.95
Fresh cauliflower and potatoes cooked with Indian herbs and spices.
Aloo Jeera Masala
$9.95
Potatoes cooked with Indian spices and cumin seeds.
Bagara Baingan
$10.95
Whole baby eggplant cooked in chefs special gravy.
Baigan Bhartha
$10.95
Roasted eggplant, meshed then sauteed in onion, tomatoes and spices.
Bhindi Masala
$10.95
Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander.
Chana Masala
$9.95
Chick peas slow cooked in mild curry sauce.
Chana Saag
$10.95
Chickpeas cooked in spinach gravy with onion, fresh tomato with herbs and spices.
Dalmakhani
$9.95
Lentils and kidney beans cooked with ground herbs and spices.
Hariyani Paneer Makhani
$11.95
Cubes of cottage cheese cooked in creamy green gravy.
Kashmiri Dum Aloo
$10.95
Stuff baby potatoes cooked in yogurt based sauce and spices.
Khoya Kaju Makkhanwala
$12.95
Cashews, nuts mixed with Indian creme cheese cooked delicately in creamy sauce.
Lucknowi Paneer
$11.95
Homemade paneer cube, cooked in coconut onion butter tomato and garlic sauce.
Lukhnawi Paneer
$11.95
Home made paneer cube cooked in coconut onion buttery tomato and garlic sauce.
Malai Kofta
$10.95
Delicatez cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt.
Mashroom Matar
$10.95
Mushroom and green peas cooked with onion and tomato sauce.
Matar Paneer
$11.95
Homemade cheese cooked with green peas in tomatoes and cream sauce.
Methi Malai Matar
$9.95
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices.
Methi Malai Matar
$9.95
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices.
Navratan Korma
$10.95
Mixed vegetables in a creamy curry sauce.
Palak Mashroom
$10.95
Small mushroom cooked in chefs special palak gravy with Indian spice and herbs.
Palak Paneer
$10.95
Homemade cheese cooked with spinach, tamatoes & mild spices.
Panchratna Dal
$10.95
Five type of lentils with salt and turmeric cooked in slow cooker.
Paneer Bhurji
$11.95
Grated home made cheese cooked with onions and tomato gravy.
Paneer Chattinad
$11.95
South Indian style home made paneer cooked with ground spice and touch of curry leaves and coconut powder.
Paneer Kadai
$11.95
Pieces of cheese cooked in Kadai with fresh ginger, tomatoes, bell pepper and spices.
Paneer Makhani
$10.95
Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce.
Paneer Makkhanwala
$10.95
Pieces of cheese cooked in kadai with fresh ginger tomato gravy and spices.
Paneer Pasanda
$11.95
Pieces of cottage cheese cooked in creamy onion tomato sauce.
Paneer Pasanda
$11.95
Pieces of cottage cheese cooked in creamy onion tomato sauce.
Paneer Tikka Masala
$11.95
Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces.
Panjabi Curry Pakora
$10.95
Curry made with chick peas flour, yogurt and served.
Rajma
$9.95
Reb kidney beans cooked with ground herbs and spices.
Sabzi Do Pyaza
$9.95
Mixed vegetable and onions in a medium spiced tomato sauce with coriander.
Sham Savera
$11.95
Exotic combination of spinach and cottage dumplings cooked with Indian spices in creamy tomato sauce.
Spinach Kofta
$10.95
Cottage cheese and spinach dumpling simmered in spinach sauce.
Stuffed Chilli Lababder
$10.95
Large green chili stuffed with potato mixture and cooked in spicy tangy tomato onion gravy.
Vegetable Achari
$10.95
Mix vegetable cooked with ginger, garlic, Indian spices, herbs and pickles powder.
Vegetable Kolhapuri
$10.95
Mix vegetable curry cooked in maharashtrian style spicy red gravy.
Yellow dal Tadka
9.95
A House specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic.

$Vegetarian Tandoor Specialties


Tandoori Mix Vegetable
$9.95
Grilled vegetables with cubes of paneer marinated in yogurt, cream cheese, Indian herbs and spices.
Paneer Tikka
$9.95
Homemade cheese with bell peppers, onions and mild spices grilled in clay oven.
Vegetable Kabob
$9.95
Minced vegetable and cottage cheese cooked in clay oven with Indian herbs and spices.
Gobi Phool
$8.95
Baked cauliflower florets coated with a special marinade.
Paneer Tikka
$9.95
Homemade cheese with bell peppers, onions and mild spices grilled in clay oven.
Mixed Vegetable Platter
9.95
Mixed vegetables and cottage cheese cooked in clay oven with Indian herbs and spices letter.

$Non Vegetarian Tandoor Specialties


Tandoori Shrimp
$16.95
Jumbo shrimp marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven.
Boneless Chicken Tikka
$13.95
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy.
Chicken Malai Tikka
$13.95
Chicken morsels marinated in yogurt very mild spices and cashew grilled in coriander cooked.
Haryali Chicken Tikka
$13.95
Chicken marinated in ginger garlic, chilies and coriander sauce.
Tandoori Chicken
$13.95
Chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in a clay oven.
Chicken Seek Kabab
$13.95
Minced chicken with fresh herbs and spices.
Lamb Seek Kabob
$13.95
A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in a clay oven.
Achari Salmon Fish
$16.95
Ocean queen salmon marinated in ginger garlic, Indian spice, herbs and pickle.
Banjara Mix Grill Platter
$18.95
An assorted of the above tandoori khazana.
Chicken Reshmi Kabob
$13.95
Minced chicken with fresh herbs and spices.
Lamb Chop
$15.95
Tender lamb immersed overnight in a chef special marinade.
Tandoori Pomfret Fish
15.95
Whole pomfret fish marinate of yogurt, cream cheese, sour cream baked in tandoor.

$Rice


Kashmiri Pulao
$6.95
Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.
Vegetable Pulao
$6.95
Made by cooking rice with various vegetables and spices.
Jeera Rice
6.95
Indian rice dish flavored with cumin.

$Indo Chinese Dishes


Vegetable Manchurian
$7.95
Fried patties of chopped vegetables cooked in Manchurian sauce.
Gobi Manchurian
$8.95
Fried patties of chopped cauliflower cooked in Manchurian Sauce.
Chicken Lollipop
$9.95
Chicken grilled lollipop with spicy chili sauce.
Chili Paneer Dry
$8.95
Paneer, onion and capsicum cooked with corn flour, salt, pepper powder and soya sauce.
Fried Rice
$9.95-11.95
Cooked with vegetables and Indian spices.
Hakka Noodles
$9.95-11.95
Noodles topped with choice of protein, mixed vegetables and sauce.
Schezwan Fried Rice
$9.95-11.95
Stir fried vegetables and rice cooked with Schezwan sauce.
Schezwan Noodles
$9.95-11.95
Veg noodles cooked with schezwan sauce.
Crispy Chili Baby Corn
$9.95
Baby corn cooked onions, ginger, garlic and slit green chilies.
Vegetable Manchurian Gravy
$10.95
Deep fried vegetable balls dipped in spiced gravy.
Chicken Manchurian Gravy
$11.95
Deep fried chicken balls dipped in spiced gravy.
Gobi Manchurian Gravy
$10.95
Deep fried cauliflower dipped in spiced gravy.
Chili Paneer Gravy
$10.95
Deep fried paneer chili dipped in spiced gravy.
Chili Chicken Gravy
$11.95
Deep fried chicken chili dipped in spiced gravy.
Chicken Manchurian Gravy
$9.95
Fried boneless meatball and vegetables cooked in Manchurian sauce.
Chilli Fish
$15.95
Fish and bell paper with onion cooked in chili sauce.
Chilli Shrimp
$15.95
Shrimp and bell paper with onion cooked in chili sauce.
Fish Manchurian
$15.95
Marinated fish cooked in Manchurian sauce.
Vegetable Chilli Paneer
$7.95-8.95
Fried homemade cheese with diced bell paper, onion and chilli sauce.
Vegetable Fried Rice
$7.95
Mixed vegetables fried with rice.
Vegetable Hakka Noodle
9.95
Noodles topped with mixed vegetables and Indian spices.

$Biryani Dishes


Vegetable Dum Biryani
$10.95
Mix vegetable cooked with rice.
Chicken Dum Biryani
$12.95
Tender chicken pieces gentle steamed with rice, whole spices fresh herbs and saffron.
Lamb Dum Biryani
$13.95
Tender pieces of lamb cooked basmati rice over night steam cooked with Indian herbs and served with raita.
Goat Dum Biryani
$13.95
Tender pieces of goat with bone cooked in basmati rice over night steam cooked with Indian herbs and served with raita.
Egg Dum Biryani
$11.95
Boiled egg cooked with rice.
Shrimp Biryani
$14.95
Shrimp cooked with rice.
Fish Dum Biryani
$13.95
Fish fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice.
Hayderabadi Dum Biryani
$12.95
Tender cuts of lamb or goat marinated overnight and steam cooked with basmati rice, whole spices, fresh herbs and saffron.
Salmon Dum Fish Biryani
13.95
Salmon stir fried with tomatoes and lb spices, steamed cooked with delicately spiced saffron rice.

$South Indian Touch


Tamrind Rice
$5.95
Cooked with tamrind flavor, ground nut and spices.
Coconut Rice
$5.95
Cooked in shredded coconut and coconut milk with herbs and spices.
Yogurt Rice
$5.95
Simply cooked with curd.
Potato Palya with Puri
8.95
Potato with mustard seeds, black gram, curry leaves, red chilly, green chilies and turmeric powder.

$Naan


Tandoori Roti
$2.95
Whole wheat flour bread baked in the tandoor clay oven.
Naan
$2.95
Bread made from enriched fermented dough.
Garlic Naan
$3.50
Bread made from fermented dough flavored with garlic flakes coriander.
Ajwain Naan
$3.50
Fresh dough bread topped with tymol seeds.
Chilli Naan
$3.50
Fresh dough bread topped with chopped chili.
Cheese Naan
$3.50
Traditional refined flour bread, baked in tandoor mixed with white and yellow cheese.
Garlic Basil Naan
$3.50
Butter naan with garlic and roasted basil.
Peshawari Naan
$3.95
Traditional refined flour bread, baked in tandoori topped with butter mixed rasing, nuts and coconut powder.
Onion Kulcha
$2.95
Bread made from fermented dough stuffed with grated onion lightly spices.
Paneer Kulcha
$2.95
Indian cottage cheese backed in to a naan.
Lachcha Paratha
$2.95
Whole wheat layered bread.
Pudina Paratha
$2.95
Mint flakes backed in to whole wheat bread.
Aloo Paratha
$2.95
Whole wheat Indian bread with a filling of spiced potatoes.
Chicken Naan
$3.95
Chicken tikka backed in to a naan.
Banjara Bread Basket
$11.95
Assorted of above tandoori bread.
Tandoori Roti
$2.95
Whole wheat flour bread baked in the tandoori.
Naan (Plain)
$2.95
Bread made from enriched fermented dough.
Garlic Naan
$3.50
Bread made from fermented dough flavored with garlic flakes coriander.
Ajwain Naan
$3.50
Fresh dough bread topped with thymol seeds.
Chili Naan
$3.50
Fresh dough bread topped with chopped chili.
Onion Kulcha
$2.95
Made from fermented dough stuffed with grated onion lightly spices.
Paneer Kulcha
$2.95
Indian cottage cheese baked into a naan.
Lachchha Paratha
$2.95
Whole wheat layered bread.
Pudina Paratha
$2.95
Mint flakes baked into whole wheat bread.
Aloo Paratha
$2.95
Whole wehat Indian bread with a filling of spiced potatoes.
Chicken Paratha
$3.95
Chicken tikka baked into a naan.
Tamarind Hill Bread Basket
$11.95
Choice of any 4 assorted of above tandoori bread.
Garlic Basil Naan
$3.50
Butter naan with garlic and roasted basil.
Naan (Butter)
2.95
Bread made from enriched fermented dough with butter.

$Side Dishes

Complementary
Raita
$2.95
Tempered yogurt with cucumbers carrot and fresh coriander.
Pinaple Raita
$2.95
Tempered yogurt with diced pineapple.
Papadum
$1.50
Mango Chutney
$1.95
Made of fruits, spices and herbs.
Yogurt
$1.95
Steam Rice
2.50
Boil plain rice.

$Kid's Menu


Kid's French Fries
$2.95
Cut new potatoes in thin slices fry both sides of a light golden brown color served with tomato ketchup.
Kid's Maccroni and Pasta
$2.95
Macaroni pasta Served with small dice of bell paper, tangy and creamy sauce.
Kid's Onion Rings
$2.95
Thick slices of onions lightly battered fry served with tomato ketchup.
Kid's Vegetarian Hakka Noodles
9.95
Hakka fried Noodles, choice of vegetable and chicken or shrimp.

$Desserts


Rasmalai
$3.95
Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts.
Gulab Jamun
$3.95
Light homemade cheese fried lightly soaked in honey syrup.
Gajar Halwa
$3.95
Caramelized grated carrots studded with ricotta cheese almonds and raisins.
Kheer
$3.95
Rice pudding flavored with cardamom and nuts.
Badam Phirni
$3.95
Almond pudding flavored with nuts and cardamom.
Rasgulla
$3.95
An Indian dessert made from homemade cheese milk flour and sugar.
Anguri Rabdi
$3.95
Made with fresh Indian cottage cheese balls are dunked in flavored in milk.
Fruit Custard
$3.95
Made with milk, fruit and custard.
Falooda Kulfi
$4.95
Homemade ice cream served with vermicelli.
Kulfi
$3.95
Homemade ice cream served with vermicelli.
Casata Ice Cream
$3.95
Cassata ice cream is a dessert made with creamy quality ice cream layers and bracken nuts.
Orange Slice Ice Cream
$3.95
The orange shells, slice off the top quarter of the orange ice cream.

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