Appetizers
1. Thai Egg Roll
$4.95
3 pieces. Fried egg rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.
2. Too Hou Todd
$5.95
Tofu. Fried tofu topped with crushed peanuts and served with a spicy sauce.
3. Mee Grob
$6.95
Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce. Garnished with beansprouts, red bell pepper, tofu and carrots.
4. Steamed Shrimp Dumplings
$6.95
6 piece. Served with a house ginger and garlic sauce.
5. Satae
$8.95
5 pieces. Thai style marinated BBQ chicken or beef skewers served with a peanut sauce and a cucumber sauce.
6. Pla Muk Yang
$8.95
BBQ squid served with crushed peanuts and served with a spicy sauce.
7. Curry Puff
$8.95
3 pieces. Puff pastry filled with minced chicken, potatoes, carrots, onion and some curry powder served with a cucumber sauce on the side.
8. Yum Ped Yang
8.95
Crispy duck tossed with lime juice, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts.
$Soups
9. Tom Yum Koong
$5.95
Hot and sour soup made with shrimp, lemongrass, mushrooms, bell peppers, onions, scallions, lime juice and hot chili paste.
10. Tom Kha Gai
$5.95
Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.
11. Jurd Woon Sen
$5.95
A clear soup with glass noodle, chicken, mushroom, Napa cabbage, baby corn, onion and scallion.
12. Jurd Sarai Gai
$5.95
Seaweed soup made with chicken, mushroom, Napa cabbage, baby corn, onion and scallion.
13. Jurd Moo Sup
5.95
Tofu soup with ground pork, mushroom, Napa cabbage, baby corn, onion and scallion.
$Salads
14. Thai Salad
$5.95
Tossed greens topped with the house peanut dressing.
15. Som Tum Salad
8.95
Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts and a touch of palm sugar.
$Yum Yum
Spicy salad.16. Yum Nurr
$10.95
Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato and lime juice. Served on a bed of lettuce.
17. Nurr Nam Toak
$10.95
Sliced charcoaled steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste. Served on a bed of lettuce.
18. Larb
$10.95
Ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.
19. Namn Sod
$10.95
Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.
20. Yum Talay
$13.95
Shrimp, scallop and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.
21. Yum Woon Sen
$12.95
Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice. Served on a bed of lettuce.
22. Yum Pla Muk
$12.95
Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste. Served on a bed of lettuce.
23. Pla Koong
12.95
Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro. Served on a bed of lettuce.
$Chef Specials
24. Ped Chiang Mai
$18.95
Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.
25. Pad Phet Scallop
$20.95
Fresh scallops sauteed with bamboo shoots, bell pepper and onion. Served with the chefs special curry.
26. Koong Phukit
$18.95
Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.
27. Squid in Love
$18.95
Shrimp, squid and chicken sauteed with mushrooms, onion, bell pepper and the chefs special chili paste.
28. Pad Prik Khing
$18.95
Shrimp and chicken sauteed with long green beans, onion and bell pepper with the chefs special curry sauce.
29. Tamarind Duck
$20.95
Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.
30. Pla Sam Loot
$23.95
Flash fried filet or deep fried whole fish topped with fresh chili, garlic and tamarind in the chefs special sauce.
31. Pla Lad Prik
$23.95
Thai Style. Flash fried filet or deep fried whole fish topped with bell peppers with the chefs special curry sauce.
32. Pla Jean
$23.95
Flash fried filet or deep fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shitake mushrooms.
33. Kra Pao Talay
$20.95
Shrimp, squid and scallops sauteed with bell peppers, onion and shitake mushrooms topped with basil leaves in a spicy chili sauce. Served on a hot plate.
34. Pad Talay
20.95
Shrimp, squid and scallops sauteed with bell peppers, onion, and shitake mushrooms topped with basil leaves in a spicy chili sauce. Served on a hot plate.
$Chefs Suggestion Appetizers
House Duck
$8.95
Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chefs special sauce.
Cold Noodle
$6.95
Thai style sesame cold noodles. Served with the chefs special sauce.
Honey Puff
$10.95
Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry. Served with the chefs special curry sauce.
Sampler Appetizer
$16.95
Combination of two skewers of satae, 2 pieces of honey puffs and 2 pieces of curry puffs.
Calamari
$8.95
Deep fried salt and pepper calamari rings. Served with our homemade sweet and sour sauce.
House Dumplings
8.95
Steamed or pan fried shrimp and pork dumplings served with a ginger and garlic sauce.
$Entree
Special Seafood
$25.95
Jumbo shrimp wrapped around chunks of salmon. Served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.
Special Fish
$25.95
Pan fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.
Seafood Grilled
$25.95
A combination of a grilled filet, jumbo shrimp and scallops with a side of a stick rice roll, string beans and bak choy. Served with a thick massamun curry and lime juice on the side.
Mango Chicken
$18.95
Deep fried chicken sauteed with fresh mango, basil leaves and bell peppers. Served with a sweet and sour mango sauce.
Special Chicken
$20.95
Chicken tenderloin marinated and grilled. Served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.
Gai Banna
$20.95
Chicken breast stuffed with chopped long green beans and shrimp topped with the chefs special curry sauce.
Bangkok Shrimp
$20.95
Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bak choy.
Pandan Shrimp
$20.95
Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in pandan leaves. Served with a special garlic sauce, garnished with mixed vegetables.
Pineapple Shrimp
$20.95
Lightly breaded jumbo shrimp. Served with the chefs special pineapple curry sauce.
Seafood Combination
$20.95
Sauteed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chefs special marsala wine sauce.
Choo Chee Salmon
$20.95
A steak of marinated and grilled salmon. Served with a side of asparagus, red peppers tomato topped with the chefs special curry sauce.
Spicy Duck
$20.95
Marinated duck topped with the chefs special curry sauce with a side of bak choy.
Wang Seafood
20.95
Flash fried filet topped with shitake mushrooms, onions and bell peppers with the chefs special sauce.
$Rice Entrees
Served with jasmine rice.35. Pad Tou Kak
$10.95-13.95
Your choice of meat or vegetables sauteed with long green beans, onion, red bell peppers, carrots and chopped turnips in a hot and spicy chili sauce.
36. Pad Kra Pao
$10.95-13.95
Your choice of meat or vegetables sauteed with basil leaves, onion, mushroom and bell peppers in a hot and spicy chili sauce.
37. Pad Kra Tiem
$10.95-13.95
Your choice of meat or vegetables sauteed with garlic, onion, baby corn, carrot, red pepper, broccoli and white pepper.
38. Pad Phet Nor Mai
$10.95-13.95
Your choice of meat or vegetables sauteed with bamboo shoots, bell pepper, long green beans, onion and basil leaves in a hot and spicy chili paste.
39. Pad Khing
$10.95-13.95
Your choice of meat or vegetables sauteed with fresh ginger, onion, scallion, bell pepper and mushroom.
40. Pad Kar Nar
$10.95-13.95
Your choice of meat or vegetables sauteed with Chinese broccoli, onions and carrots in a light soy sauce made with a touch of oyster sauce.
41. Pad Woon Sen
$10.95-13.95
Your choice of meat or vegetables sauteed with glass noodle, egg, bean sprouts, Napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.
42. Pad Preow Wan
$10.95-13.95
Your choice of meat or vegetables sauteed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, Napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.
43. Pad Cashew
$10.95-13.95
Your choice of meat or vegetables sauteed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.
44. Eight is Enough
$15.95
A combination of chicken, shrimp and squid sauteed with mushrooms, onion, red bell pepper, baby corn, Napa cabbage, scallions and bean sprouts.
45. Gai Yang
$11.95
Thai style BBQ chicken. Served with a sweet and spicy sauce.
46. Jay Ma Khoa
11.95
Deep fried eggplant, carrot, onion, red bell peppers and tofu sauteed with basil leaves in a spicy chili sauce.
$Curry Entrees
Served with jasmine rice.47. Gang Kiew Wan
$11.95-14.95
Green curry made with your choice of meat or vegetables, coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.
48. Gang Karee
$11.95-14.95
Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions and bell pepper.
49. Gang Dang
$11.95-14.95
Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.
50. Mussamun Curry
$11.95-14.95
Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots and bell peppers.
51. Pra Raam
$11.95-14.95
Spicy peanut curry made with your choice of meat or vegetables. Served over green vegetables.
52. Panang Curry
$11.95-14.95
Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.
53. Gang Paa
$11.95-14.95
Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves. Does not contain coconut milk.
54. Pad Phet Paa
$11.95-14.95
Your choice of meat or vegetables sauteed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.
55. Jay Panang
12.95
Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.
$Duck Entrees
Served with jasmine rice.56. Gang Ped Yang
$18.95
Roasted duck topped with red curry, bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.
57 Ped Nor Mai
18.95
Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.
$Noodles and Fried Rice
58. Pad Thai
$9.95-12.95
Your choice of meat or vegetables stir fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallion and beansprouts garnished with raw beansprouts and a lemon wedge.
59. Pad Hai Lum
$9.95-12.95
Your choice of meat or vegetables stir fried broad rice noodles with egg, chopped turnips, baby corn, onion, Napa cabbage, mushrooms and scallions.
60. Pad See Eue
$9.95-12.95
Your choice of meat or vegetables stir fried broad noodles with Chinese broccoli and soy sauce.
61. Pad Lard Nar
$9.95-12.95
Your choice of meat or vegetables stir fried broad rice noodle with Chinese broccoli topped with a soy sauce based gravy.
62. Pad Ba Mee
$9.95-12.95
Your choice of meat or vegetables stir fried egg noodles with beansprouts, baby corn, onion, mushroom, Napa cabbage, carrots and scallions.
63. Kao Pad
$9.95-12.95
Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato and egg.
64. Kao Pad Phet Jay
$10.95
Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.
65. Pad Kee Mao
$12.95
Stir fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.
66. Lard Nar Talay
$13.95
Combination of shrimp, squid, crab sticks and vegetables. Served on a bed of crispy egg noodles topped with a soy sauce based gravy.
67. Duck Noodles
$13.95
Broad rice noodles stir fried with shredded duck, white onions, red onions, scallion, beansprout and egg.
68. Mee Siam
13.95
Thin rice noodles stir fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, beansprouts and a touch of curry powder.
$Side Orders
Jasmine Rice
$1.00-2.00
Brown Rice
$2.00-4.00
Sweet Coconut Rice
$2.00-4.00
Peanut Sauce
1.50
$Beverages
Still Water
$2.50
Poland spring.
Sparkling Water
$2.50
Perrier.
Apple Juice
$2.50
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Tea
$1.50
Soda
1.50
$Desserts
Mango and Sticky Rice
$5.95
Coconut Creme Brulee
$5.95
Coconut Pudding
$5.95
Chocolate Mousse Cake
$5.95
Mango Mousse Cake
$5.95
Tartufo
$5.95
Fried Ice Cream
$5.95
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