Lunch Appertizers
Thai Egg Roll
$5.95
Fried egg rolls stuffed with glass noodles, cabbage, and carrots served with homemade sweet and sour sauce.
Steam Shrimp Dumplings
$6.95
Served with house ginger and garlic sauce.
Pan-Fried Dumpling
$9.95
Homemade pan-fried dumplings filled with shrimp, pork and chives served with house ginger and garlic sauce.
Satae
$8.95
BBQ chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce.
Fried Calamari
$9.95
Salt and pepper fried calamari served with chef's special sauce.
Fried Shrimp
9.95
Salt and pepper fried shrimp served with chef's special sauce.
$Lunch Soups
1. Tom Yum Koong Soup
$5.95
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushrooms, and scallions. Spicy.
2. Tom Kha Gai Soup
$5.95
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onions, and scallions. Spicy.
3. Jurb Wood Sen Soup
5.95
Glass noodles soup with chicken, mushrooms, napa, baby corns, onions, and scallions.
$Lunch Entrees
Served over white rice (exclude noodles dishes).4. Pad Kra Pao
Sautéed with basil leaves, onions, mushrooms & bell peppers in hot & spicy chili sauce. Spicy.
5. Pad Kra Tiem
Sautéed with garlic, onions, baby corn, carrots, broccoli, & white pepper.
6. Pad Tou Kak
Sautéed with long green beans, onions, chopped turnips, & carrots in hot & chili sauce. Spicy.
7. Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers, & mushrooms.
8. Pad Cashew
Sautéed with cashew nuts, celery, bell peppers, onions, & scallions. Spicy.
9. Pad Tou Lun Tao
Sautéed with snow peas, onions, mushrooms, baby corn, & scallions.
10. Pad Thai
Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curd, & bean sprout.
11. Pad See Eue
Stir fried broad rice noodles with Chinese broccoli in soy sauce.
12. Pad Lard Nar
Pan-fried broad rice noodles with Chinese broccoli topped with brown sauce.
13. Pad Ba Mee
Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts & mushrooms.
14. Pad Ruam Pak
Sautéed with mixed vegetables & bean curd in brown sauce.
15. Kao Pad
Fried rice with mixed vegetables & eggs.
16. Gang Kiew Wan
Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onions, & bell peppers. Spicy.
17. Gang Karee
Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions, & bell peppers. Spicy.
18. Gang Dang
Red curry with coconut milk, basil leaves, bamboo shoots, onions, & bell peppers. Spicy.
Chef's Lunch Special
SP1. Special Salmon
$10.95
Deep-fried salmon, sautéed with onions, bell peppers, broccoli, long green beans & scallions with chef's special sauce.
SP2. Mee Siam
$10.95
Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom, scallion and egg. Spicy.
SP3. Pineapple Chicken
$10.95
Sliced chicken with green peas, red peppers & pineapple chunks served with a chef's special pineapple curry sauce. Spicy.
SP4. Prik Khing
$10.95
Shrimp & chicken sautéed with long green beans, onions & bell peppers with chef's special curry sauce. Spicy.
SP5. Duck Noodles
$10.95
Sautéed broad rice noodle with shredded duck, red onions, scallion, bean sprout and egg.
SP6. Garlic Pepper Chicken
$10.95
Crispy chicken sautéed with snow peas, baby corn and garlic pepper sauce on a bed of lettuce.
SP7. Lemon Grass Curry Chicken
$10.95
Rich and creamy lemon grass curry with tender chicken and potatoes. Spicy.
SP8. Mango Chicken
$10.95
Lightly breaded chicken stir fried with bell peppers, shredded mango and thai basil.
SP9. Seafood Tom Yum Noodle Soup
12.95
Tom yum flavor soup served with thin rice noodles, jumbo shrimps, squid, mussels, bell peppers, onions mushroom and lemongrass. Spicy.
$Dinner Appetizers
1. Thai Egg Roll
$5.95
Fried egg rolls stuffed with glass noodles, cabbage, and carrots served with homemade sweet and sour sauce.
2. Tao Hou Todd
$5.95
Fries tofu served with spicy sauce and cruched peanut.
3. Mee Grob
$6.95
Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce,garnished with bean sprouts, red bell peppers, tofu and carrots.
4. Steam Shrimp Dumplings
$6.95
Served with house ginger and garlic sauce.
5. Satae
BBQ chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce.
6. Roti Canai
$5.95
Malaysian style cripsy pancake with potato curry dipping sauce. Spicy.
7. Curry Puff
$8.95
Puff pastry filled with mince chicken curried, potatoes, onions, carrots and celery, seved with cucumber relish.
8. Yum Ped Yang
$8.95
Crispy duck seasoned with lime juice, hot pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts. Spicy.
House Special Duck
$8.95
Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce.
Cold Noodles
$6.95
Thai style sesame cold noodles with chef's special sauce.
Honey Puff
$11.95
Puff pastry filled with crabmeat, scallops, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.
Fried Calamari
Salt and pepper fried calamari served with chef's special sauce.
Fried Shrimp
Salt and pepper fried shrimp served with chef's special sauce.
Dinner Soups
9. Tom Yum Koong Soup
$5.95
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushrooms, and scallions. Spicy.
10. Tom Kha Gai Soup
$5.95
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onions, and scallions. Spicy.
11. Jurb Wood Sen Soup
5.95
Glass noodles soup with chicken, mushrooms, napa, baby corns, onions, and scallions.
$Dinner Salads
14. Thai Salad
$5.95
Tossed green Thai salad topped with peanut dressing.
15. Som Tum Salad
$10.95
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts and palm sugar. Spicy
16. Yum Nurr Salad
$10.95
Sliced charcoal steak seasoned with scallions, red onions, Chinese parsley, cucumbers, bell peppers, tomatoes, lime juice and spicy chili served on a bed of lettuce. Spicy.
17. Nurr Nam Toak Salad
$10.95
Sliced charcoal steak seasoned with crispy crushed rice, scallions, red onions, bell peppers, lemon juice and chili paste served on a bed of lettuce. Spicy.
18. Larb Salad
$10.95
Choice of grounded beef or chicken seasoned with hot pepper, red onions, scallions, bell peppers, crispy crushed rice, Chinese parsley and lime juice, served with a bed of lettuce. Spicy.
19. Namm Sod Salad
$10.95
Grounded pork with ginger and roasted peanuts seasoned with lime juice, and hot pepper, served on a bed of lettuce. Spicy.
20. Yum Talay Salad
$14.95
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions. Spicy.
21. Yum Woon-Sen Salad
$12.95
Bean thread noodles (glass noodles), grounded pork and shrimps seasoned with peanuts, lime juice, and hot pepper, served on a bed of lettuce. Spicy.
22. Yum Pla Muk Salad
$12.95
Squid seasoned with lime juice, hot peppers, cucumbers and tomatoes, served on a bed of lettuce. Spicy.
23. Pla Koong Salad
14.95
Shrimp seasoned with lime juice, chili paste, bell pepper, cucumber, tomato, red onion, crispy crushed rice, cilantro and served on a bed of lettuce. Spicy.
$Dinner Entrees
Served with jasmine rice (exclude noodles dishes).35. Pad Tau Kak
Sauteed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce. Spicy.
36. Pad Kra Pao
Sauteed with basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce. Spicy.
37. Pad Kra Tiem
Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.
38. Pad Phet Nor Mai
Sautéed with bamboo shoots, bell peppers, long beans, and onions, in hot and spicy chili sauce. Spicy.
39. Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
40. Pad Ka Nar
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
41. Pad Woon Sen
Sautéed with glass noodles (bean threads), eggs, bean sprouts, napa, baby corn, scallions, onions and red bell peppers.
42. Pad Preow Wan
Sautéed in sweet & sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes.
43. Pad Cashew
Sautéed with bell peppers, cashew nuts, celery, onions, and scallions in a chili paste sauce. Spicy.
44. Eight Is Enough
$18.95
Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, bean sprouts and scallions.
45. Gai Yang
$13.95
Thai Style BBQ chicken served with spicy & sweet sauce.
46. Jay Ma Khoa
13.95
Deep fried eggplant, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chilli sauce. Spicy.
$Dinner Thai Curry
Served with jasmine rice (exclude noodles dishes). Spicy.47. Gang Kiew Wan Curry
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.
48. Gang Karee Curry
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onioins and bell peppers.
49. Gang Dang Curry
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
50. Mus-sa-mum Curry
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.
51. Pra Raam Curry
Spicy peanut curry sauce served over green vegetables.
52. Pa Nang Curry
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
53. Gang Paa Curry
Jungle curry (without coconut milk) with hot and spicy chili sauce, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.
54. Pad Phet Paa Curry
Sautéed with dry curry paste, bamboo shoots, long beans, onions bell peppers, lime leaves and basil leaves.
55. Jay Panang Curry
13.95
Vegetarian duck, onions, carrots,bell peppers and lime leaves with panang curry.
$Dinner Duck
Spicy.56. Gang Ped Yang
$20.95
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
57. Ped Nor Mai
20.95
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers and hot & spicy chili sauce.
$Dinner Thai Noodles and Fried Rice
58. Pad Thai
Stir fried thin Thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon.
59. Pad Hai Lum
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions.
60. Pad See Eue
Stir fried broad rice noodles with chinese broccoli and soy sauce.
61. Pad Lard Nar
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
62. Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
63. Kao Pad
Thai fried rice with onions, scallions, tomatoes and eggs.
64. Kao Pad Phet Jay
$12.95
Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili. Spicy.
65. Pad Kee Mao
$14.95
Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot & spicy chili paste. Spicy.
66. Lard Nar Talay
$14.95
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
67. Duck Noodles
$14.95
Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and eggs.
68. Mee Siam
$14.95
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder. Spicy.
69. Pineapple Fried Rice
12.95
Thai fried rice with pineapple, cashew nuts, baby corn, raisin and curry powder. Spicy.
$Dinner Chef's Special
24. Ped Chiangmai
$20.95
Roasted duck sauteed with bell peppers, cashed nuts, onions, scallions, and pineapples in hoy sen sauce.
25. Pad Phet Scallops
$22.95
Fresh scallops, bamboo shoots, bell peppers, and onions with a chef's special curry. Spicy.
26. Koong Phutkit
$20.95
Shrimps sauteed with bell peppers, onions, ginger, bamboo shoots, toamatoes, coconut milk with curry powder. Spicy.
27. Squid In Love
$20.95
Sauteed squid, shrimp and chicken with bell peppers, scallions, and mushrooms with chef's special sauce. Spicy.
28. Pad Prik Khing
$20.95
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce. Spicy.
29. Tamarind Duck
$22.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
30. Pla Sam Loot
$23.95
Deep fried whole or filet fish top with fresh chili, garlic, and tamarind in chef's special sauce. Spicy.
31. Pla Lad Prik
$23.95
Thai style. Deep fried whole or filet fish top with bell peppers with chef's special curry sauce. Spicy.
32. Pla Jean
$23.95
Deep fried whole or filet fish top with pork, ginger, onions, and scallions in bean sauce.
33. Kra Pao Talay
$22.95
Shrimp, squid, and scallop sauteed with bell peppers, onions, and mushrooms with basil leaves and lime leaves in a chili paste sauce. Spicy.
34. Pad Talay
$22.95
Shrimp, squid, and scallops sauteed with bell peppers, onions, shitake mushrooms, top with basil leaves in a chili sauce, served in a hot sizzling plate. Spicy.
Mango Chicken
$20.95
Sauteed chicken with bell peppers, mango chunks and thai basil.
Mango Shrimp
$23.95
Sauteed shrimp with bell peppers, mango chunks and thai basil.
Bangkok Shrimp
$22.95
Lightly breaded shrimps top with chopped scallops and chef's special brown sauce and garneshed with baby bak choy.
Pineapple Shrimp
$22.95
Lightly breaded jumbo shrimps served with chef's special pineapple curry sauce. Spicy.
Seafood Combination
$22.95
Sauteed shrimps and scallops with red bell peppers, asparagus, red bell peppers and tomatoes with chef's special curry sauce.
Choo Chee Salmon
$22.95
Fillet of salmon marinated and grilled served with asparagus, red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce. Spicy.
Spicy Duck
$22.95
Marinated duck top with chef's special curry sauce garneshed with baby bak choy.
Pineapple Fish
$23.95
Fillet of Swai white fish lightly breaded and pan fried served with chef special pineapple curry sauce with ground shrimp, pineapples, corrots, corns and asparagus. Spicy.
Special Fish
23.95
Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and thai basil.
$Beverages
Thai Ice Tea
$2.75
Ice Coffee
$2.75
Tea
$1.50
Bottle Water
$1.50
Perrier
$2.00
Soda
$1.50
Menu for Thai Kitchen I is provided by findrestaurantmenu.com
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