Appetizers
Frutti di Mare Vincenza
$16.95
Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs.
Antipasto Misto
$13.95
Fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.
Gamberoni Giganti
$14.95
Shrimp cocktail.
Carpaccio di Manzo
$16.95
Thinly sliced raw filet mignon, imported provolone cheese, basil sauce and arugula.
Stuffed Artichoke Oreganata
$13.95
Funghi Ripieni
$12.95
Baked stuffed mushrooms with our own special crabmeat stuffing.
Hot Antipasto for One
$13.95
The chef's selection of clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection.
Mozzarella in Carroza
$11.95
Mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. Served with tomato sauce.
App Eggplant Rollatine
$11.95
Rolled eggplant stuffed with 3 cheeses, topped with tomato sauce and mozzarella cheese.
Calamari Fritti
$15.95
Fried squid with your choice of hot or sweet tomato basil sauce.
Vongole Oreganata
$12.95
Baked stuffed clams, oreganata.
Zucchini Fritti
$9.95
Herb-breaded, fried zucchini.
Hot Antipasto for Two
28.95
Clams oreganata, stuffed mushrooms, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp
$Soups and Salads
Pasta Fagioli
$7.95
Pasta and white kidney beans prepared our own special way.
Stracciatella Romana
$7.95
Spinach, fresh eggs and Parmesan cheese blended with chicken broth.
Brodo di Pollo
$7.95
Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables.
Insalata d Arugola
$7.95
Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar.
Insalata alla Cesare
7.95
Caesar salad.
$Pasta
Lasagna Giardino
$22.95
Layers of pasta with three cheeses, meat, tomato sauce and seasonings.
Melanzane alla Parmigiana
$22.95
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. With spaghetti.
Capellini Barese
$29.94
Angel hair pasta, shrimp, Italian sausage and broccoli sauteed in garlic and olive oil sauce.
Cavatelli and Broccoli
$22.95
Cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and Parmesan cheese sauce.
Cavatelli and Broccoli with Grilled Chicken
$27.80
Cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and Parmesan cheese sauce.
Fettuccine alla Vittoria
$28.95
Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream.
Linguine alla Vongole
$25.95
Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine.
Rigatoni Marco Polo
$22.95
Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes.
Rigatoni alla Vodka
$22.95
Imported rigatoni tossed in a delicate light marinara vodka cream sauce.
Rigatoni Vodka with Grilled Chicken
$27.80
Imported rigatoni tossed in a delicate light marinara vodka cream sauce.
Rigatoni Vodka with Grilled Shrimp
$32.80
Imported rigatoni tossed in a delicate light marinara vodka cream sauce.
Capellini Arugola e Gamberi
$28.95
Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula.
Gnocchi alla Romana
22.95
Soft small dumplings of potato pasta sauteed with tomato sauce, fresh basil and Parmesan cheese.
$Veal
Vitello Marsala
$28.95
Veal medallions sauteed with mushrooms and Marsala wine.
Veal Saltimbocca Romana
$28.95
Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach.
Piccata di Vitello
$28.95
Tender veal medallions sauteed with lemon, wine, capers and artichoke hearts.
Vitello Parmigiana alla Casa
$28.95
Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce.
Vitello alla Francese
$28.95
Veal medallions dipped in egg, sauteed in butter, lemon and wine sauce.
Vitello Parmigiana
27.95
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
$Chicken
Pollo Giambotta
$23.95
Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic.
Pollo Parmigiana
$22.95
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.
Pollo Marsala
$23.95
Breast of chicken and mushrooms in a Marsala wine.
Pollo Francese
$23.95
Breast of chicken, dipped in egg, sauteed in lemon, butter and white wine.
Pollo Rollatine
25.95
Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni and green peas.
$Il Bambini
Kids.Kids Fettuccine Alfredo
$7.95
Kids Chicken Parmigiana
$7.95
Kids Chicken Fingers
$7.95
Kids Cheese Ravioli
7.95
$Pesce
Gamberoni Fra Diavolo
$29.95
Shrimp, garlic and fresh plum tomato hot sauce. Served on a bed of linguine.
Salmone e Canestreli al Forno
$35.95
Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens.
Linguine Malafemmina
$38.95
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.
Zuppa di Pesce
$43.95
Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.
Gamberoni alla Francese
$28.95
Shrimp dipped in egg, sauteed in butter, lemon and wine sauce. Served on a bed of linguine pasta.
Mare Provinciale (Shrimp n Scallops)
$34.95
Shrimp and scallops sauteed with capers, olives, garlic, olive oil and fresh tomatoes over linguine.
Code Daragosta
52.95
Twin lobster tails broiled to perfection.
$Grilled Specialties
New York Strip Steak
$42.95
New York strip grilled to your taste.
Steak Au Poivre e Gamberi
$48.95
Grilled shrimp and New york strip coated with black pepper corn. Topped with sauteed shiitake mushrooms in a creamy brandy demi-glaze sauce.
Filetto di Manzo Maremonti
$48.95
Grilled filet mignon topped with roasted shallots, shrimp and imported porcini mushrooms in a brandy cream sauce.
Surf and Turf
$52.95
Grilled filet mignon and lobster tail.
New Zealand Rack of Lamb
49.95
Grilled rack in a mushroom Barolo wine demi-glaze sauce. Served with broccoli rabe.
$Desserts
Tiramisu
$7.95
Chocolate Mousse Cake
$7.95
Cannoli Cake
$7.95
Cannoli Siciliano
$7.95
Strawberry Zabagglione
$7.95
Crambrulee
$7.95
Italian cheesecake
7.95
$Holidays
Cold App- Burrata
$17.95
Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers. Topped with balsamic glaze
Cold Appet for Two
$28.95
A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon
Cold Appet- Shrimp Cocktail
$17.95
Cold Appet- Seafood Salad
$19.95
Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs
Cold Appet- Smoked salmon
$19.95
Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce
Hot Appet- Mozzarella in Carroza
$13.95
Hot Appet- Stuffed Mushrooms
$16.95
Stuffed with crabmeat in a Bechamel sauce
Hot Appet- Oysters Rockefeller
$20.95
Stuffed with onions, spinach, bacon and bread crumbs in light lemon butter sauce
Hot Antip- Mamma Bella
$33.95
(A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari
Hot Appet- Clams Casino
$15.95
Baked Clam on the halfshell, breadcumbs, peppers, onions and bacon
Hot Appet- Fried Calamari
$17.95
Fried calamari with tomato basil sauce on the side.
Salad- Insalata Tricolore
$8.95
Radicchio, arugula, Belgium endive, red onions and tomatoes , tossed in extra-virgin olive oil and balsamic vinegar
Salad- Caesar Salad
$8.95
Side- Sauteed Broccoli Rabe
$10.95
Entree- Linguine Vongole
$30.95
Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine
Entree- Shrimp Fradiavolo
$32.95
Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of linguine
Entree- Flounder N Shrimp Francese
$38.95
Shrimp and Flounder dipped in egg, sautéed in lemon, white wine and spices. Served over capellini pasta
Entree- Zuppa di Pesce
$47.95
A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine
Entree- Halibut N Shrimp Oreganata
$39.95
Fish and shrimp Oreganatta. Served with capellini pasta sauteed in garlic, olive oil, olives and scallions
Entree- Salmon N Scallops Forno
$39.95
Salmon and Scallops baked With Seasoned Bread Crumbs, Garlic, Olive Oil And A Touch Of Fresh Tomato Served Over Fresh Baby Field Greens.
Entree- Malafemmina
$43.95
Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta
Entree- Vitello alla Casa
$32.95
Breaded veal cutlet topped with thinly sliced eggplant and mozzarella cheese in a marinara sauce
Entree- Veal Marsala
$32.95
Veal medallions sautéed with mushrooms and Marsala wine
Entree- Vitello Pavaroti
$38.95
Veal cutlet stuffed with prosciutto, Mozzarella and shrimp served with shiitake mushrooms in a brandy demi glaze cream sauce
Entree- Saltimbocca
$32.95
Veal medallions served over fresh spinach. Topped with prosciutto and mozzarella cheese; in sherry wine brown sauce
Entree- Chicken Parm
$26.95
Entree- Chicken Francese
$28.95
Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices
Entree- Gr. Chicken w Rig. Vodka
$28.95
Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce
Entree- Chicken Rollatine
$30.95
Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by meat tortellini and green peas.
Entree- Rigatoni Vodka
$23.95
Rigatoni pasta in a pink vodka cream sauce
Entree- Lobster Raviole San Remo
$33.95
with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce
Entree- Capellini Barese
$33.93
Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce
Entree- Fettuccine Alfredo w Shrimp
$33.95
Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese
Entree- New Zealand Rack of Lamb
$56.95
Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe
Entree- Surf N Turf
$56.95
Grilled filet mignon and lobster tail
Entree- Filetmignon Amalfi
$56.95
Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce
NY Strip Steak
$45.95
Grilled to your taste New York Black Angus strip steak
Menu for Villa Vittoria is provided by findrestaurantmenu.com
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