Girasole

Girasole Menu

(732) 469-1080
502 West Union Avenue, Bound Brook, NJ 08805

Antipasti


Salsiccia E Fagioli Alla Toscana
$10.95
Marinated and grilled sweet sausage accompanied by a cannellini bean salad.
Funghi Trifolati
$9.95
Portabello and domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs.
Gamberi Caprese
$12.95
Marinated and grilled jumbo shrimp accompanied by a mozzarella, tomato and arugula salad.
Calamari Fritti
$12.95
Crispy pan fried squid served with a house marinara sauce.
Tortellini In Brodo
$6.95
Cheese tortellini in a chicken broth with julienne vegetables and fresh herbs.
Antipasto All'italiana
$11.95
Handmade mozzarella, house roasted peppers and prosciutto, drizzled with extra virgin olive oil.
Vongole In Bianco O Rosso
12.95
Little neck clams accompanied by the sauce of your choice: white wine and garlic broth, marinara, or fra diavolo.

$Insalate


Cesare
$8.95
Romaine lettuce with traditional caesar dressing, garlic croutons and romano cheese.
Capricciosa
$9.95
Organic greens with imported provolone, olives, artichokes and salami tossed with a house vinaigrette.
Tre Colori
$9.95
Arugula, radicchio and belgian endive, with lemon vinaigrette.
Mozzarella Fresca E Pomodoro
9.95
Slices of handmade mozzarella, tomatoes and basil, drizzled with extra virgin olive oil.

$Pasta


Penne Amatriciana
$12.95
Pencil point pasta with onions, pancetta and romano cheese in a tomato basil sauce.
Ravioli Alla Riccota
$12.95
House made ricotta cheese filled ravioli in a tomao and basil sauce.
Rigatoni Con Pollo
$13.95
Rigatoni with chicken, sausage, peppers and onions in tomato basil sauce.
Linguine Con Vongole
$19.95
Linguine with your choice of red or white clam sauce.
Capellini Pescatore
$14.95
Angel hair pasta with shrimp, scallops, spinach and roasted peppers, in an oil and garlic sauce.
Frutti Di Mare
$25.95
Linguine with shrimp, scallops, clams and mussels in a tomato basil brochette or white wine garlic broth.
Ravioli Ripieni Con Funghi
$18.95
Homemade porcini mushroom filled ravioli with leeks and pancetta in a roasted garlic and rosemary sauce with a touch of cream.
Rigatoni Con Salsiccia E Pollo
$19.95
Rigatoni with spicy sausage, chicken, mushrooms and peppers in a tomato basil sauce.
Penne Con Salsiccia E Broccoli
$12.95
Pencil point pasta with broccoli and sausage in an oil and garlic sauce.
Gamberi Agli Scampi
$19.95
Shrimp sauteed in oil, garlic, lemon and white wine, served over linguine.
Penne Alla Vodka
$12.95
Pencil point pasta with prosciutto and asparagus in a pink vodka sauce.
Tortellini Alfredo
$12.95
Cheese tortellini with peas, prosciutto and reggiano cheese, in a light cream.
Penne Con Gamberi E Broccoli
$20.95
Penne with shrimp, broccoli and roasted peppers in an oil and garlic sauce.
Fettucine Portofino
$22.95
Shrimp and scallops sauteed with sundried tomatoes and basil in roasted garlic cream over fettucine pasta.
Tortellini Alla Vodka
19.95
Tortellini with prosciutto and aspragus in a pink vodka sauce.

$Secondi Piatti


Gamberi Al Limone
$20.95
Jumbo shrimp dipped in a herb seasoned batter and sauteed with lemon, white wine and fresh herbs.
Pollo Al Pomodoro
$13.95
Boneless breast of chicken sauteed with onions, diced tomatoes, white wine and garlic topped with fresh mozzarella and basil.
Pollo Come Vuoi
$19.95
Traditionally preparded boneless breast of chicken. Your choice of marsala, francese or cacciatore.
Vitello Come Vuoi
$22.95
Traditionally preparded veal scaloppine your choice of marsala, francese or pizzaiola.
Pollo Al Carciofi
$19.95
Boneless breast of chicken sautted with artichoke hearts, sundried tomato and asparagus in a white wine and herb sauce.
Vitello Roberto
$23.95
Scaloppine of veal sauteed with jumbo shrimp and procini mushrooms in a cognac sauce.
Pollo Giambotta
$20.95
Boneless breast of chicken sauteed sweet fennel sausage, potatoes, onions and peppers in garlic sauce.
Vitello Liana
$22.95
Scallopine of veal topped with spinach, proscuitto and fresh mozzarella in a balsamic demiglaze.
Pollo Balsamico
$19.95
Boneless breat of chicken suateed with protobella mushrooms and sundried tomatoes in a balsamic demiglaze.
Pollo Girasole
$13.95
Boneless breast of chicken layered with grilled eggplant, prosciutto and mozzarella in a roasted garlic and white wine sauce.
Pollo In Porchetta
$13.95
Boneless breast of chicken sauteed with sweet sausage, domestic mushrooms and fennel, in a white wine and roasted garlic sauce.
Vitello Girasole
$22.95
Scaloppine of veal topped with grilled eggplant, prosciutto and mozzarella in a roasted garlic and white wine sauce.
Vitello Isabella
$22.95
Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy and herb sauce.
Pollo Liana
$13.95
Boneless breast of chicken topped with spinach, prosciutto and fresh mozzarella in a balsamic demiglaze.
Vitello Parmigiana
$14.95
Breaded medallions of veal topped with fresh mozzarella in a light marinara sauce.
Vitello Piccata
$14.95
Medallions of veal sauteed with artichoke hearts and capers in a white wine lemon sauce.
Pollo Con Broccoli
13.95
Marinated and grilled boneless breast of chicken over broccoli with fresh lemon.

$Contorni (Side Dishes)


Broccoli Rabe
$6.95
Spinach
$6.95
Escarole
6.95
Sauteed in olive oil and garlic.

$Dolci


Crespelle Alla Nutella
$7.95
Caramelized bananas and nutella wrapped in a homemade crepe, served warm with vanilla ice cream.
Torta Di Cioccolata
$7.95
Warm chocolate cake with a molten center accompanied by vanilla ice cream.
Sorbetto Di Lampone
$7.95
Rapberry sorbet.
Torta Di Formaggio
$7.95
Classic New York style cheesecake.
Creme Brulee
$7.95
Vanilla bean custard with a caramelized top.
Tiramisu
$7.95
Italian ladyfingers soaked in espresso and kahlua, layered with a mascarpone cheese custard and chocolate shavings.
Budino Di Pane
$7.95
Warm bread pudding served with vanilla ice cream and finished with a vanilla drizzle.
Mousse Di Cioccolata
$7.95
Chocolate mousse cake drizzled with chocolate suace and whipped cream.
Affogato
$7.95
Vanilla ice cream topped with a shot of espresso, finished with whipped cream and cocoa powder.
Cannoli Alla Siciliana
$7.95
Traditional cannoli shell with ricotta cheese, candied fruit and chocolate chips.
Tartufo
7.95
Chocolate and vanilla ice cream in a hard chocolate shell with nuts and cherry center.

$Beverages


Coffee
$1.75
Espresso
$2.50
Cappuccino
$3.00

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