The Classics
Risotto Croquettes
$11.00
Fontina cheese. Tomato coulis.
Caesar Salad
$15.00
Romaine lettuce, torn croutons and Parmesan.
Chopped Salad
$15.00
Crunchy vegetables sieved egg. Ricotta salata. Buttermilk dressing.
Garibaldi's Salad
$15.00
Greens, sliced apples, spiced walnuts, Gorgonzola and white balsamic vinaigrette.
Chicken Milanese
$26.00
Mashed potatoes, angula cherry tomatoes, red onions, lemon and copper beurre manie.
Marinated Lamb Tenderloins
38.00
Couscous, almonds and currants.Green beans tarragon Bearnaise.
$Small Plates
Crispy Reuben Balls Plate
$14.00
Corned beef swiss cheese. Sauerkraut 1000 Island dressing dip.
Parisian Style Gnocchi Plate
$14.00
Delta asparagus, morel mushrooms, lemon zest and pecorino pepato.
Salt Roasted Beets Plate
$15.00
Cara cars oranges. Endive creme fraiche. Champagne. Vinaigrette.
Loch Duart Salmon Poke Plate
$15.00
Cucumber, soy and Sriracha chili ginger. Sesame seeds. Taro chugs.
Crispy Brussels Sprouts Plate
$12.00
Fried capers. Pickled shallots Meyer lemon conserva and mustard vinaigrette.
Papas Bravas Quebradas Plate
$10.00
Crispy potatoes. Spicy tomatoes sauce hommati aioli and several onions.
Grilled Monterey Bay Calamari Plate
$16.00
Butter beans. Salsa verde. Aioli and chili oil crispy tortilla.
Chicken Liver Plate
10.00
Dijon mustard red wine gelder. Pickled fennel. Croitini.
$Large Plates
Wild Mushroom Risotto Plate
$25.00
Garlic and thyme. Grana padano and black truffle relish.
Pan Seared Loch Duart Salmon Plate
$33.00
Sunchoke veloute. Baby fennel. Fingerling potatoes. Pickled shimeji mushrooms.
Steamed Pei Mussels Plate
$18.00
Fennel saffron garlic shallot wine. Creme fresiche crestino.
Herb Roasted Half Chicken "Pot Pie Plate
$27.00
Seasonal roasted vegetables. Celery root puree. Flaky pie crest crumbles.
Housemade Mascarpone and Polenta Ravioli Plate
$26.00
Braised beef short rib sugo. Lemon gremolata.
Pan Seared Bone Plate
$28.00
Served in pork chop. Sweet potato hash canway seed sauerkraut. Bacon pan jus.
Grilled Ribeye Steak Plate
40.00
Potatoes au grain. Creamed spinach. Watercress. Bordelaise sauce.
$Desserts
Lemon Butter Brown Cake
$10.00
Roasted pluots and whipped crime fraiche.
Meyer Lemon Panna Cotta
$10.00
Raspberry coulis.
Chocolate Budino
Espresso ice cream. Salted caramel sauce. Pralines.
Profiteroles
Mint ice cream. Dark chocolate fudge sauce. Whipped cream.
Milk and Cookies
$9.00
Homemade salted chocolates chip cookies. Strauss organic milk.
Duo of Housemade Sorbets Biscotto
$9.00
Menu for Garibaldi's Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
