All Aboard Appetizers
Applewood Smoked Slab Bacon Bruschetta
$12.00
Pork-Belly Slab Bacon with a Misunderstood Whiskey and Maple Lacquer, Served over Bruschetta.
Maine Lobster Mac 'n Cheese
$13.00
Our own creamy 3 cheese sauce with lobster chunks throughout.
2 Maryland Crab Cakes
$18.00
Perfectly Seared and Drizzled with a light and creamy Honey Dijon sauce.
House Calamari
$14.00
Lightly Floured, Seasoned, and Fried - Served with Sriracha Aioli and Cucumber Wasabi Sauce.
Truffled Chips
$8.00
Our 'Almost Famous' House Potato Chips with a Splash of Truffle Oil and a Dash of Romano Cheese.
Station Wings
$10.00
Buffalo, Garlic Parm, Sweet Thai Chili, Mango Habo, Lemon Pepper, Tangy BBQ, and Cajun Dry Rub.
Tuna Tartare Tacos
$15.00
Ahi Tuna, Fresh Avocado and Pineapple Tossed in a Sweet Chili Soy Sauce Served in Fried Wonton Shells.
The Charcuterie Board
Imported Meats, Assorted Cheeses, Fresh Fruit, Kalamata Olives, and a Select Bread. Extra fruit(in season) for an additional charge.
Mediterranean Chicken Pita 'Nachos'
$14.00
Grilled Chicken, Feta, Olives, Tomatoes, Red Onions, Banana Peppers, Hummus, Tzatziki Sauce and Our Pita Chips.
Stacked Sweet Potato Fries
9.00
Crispy fries topped with bacon, Gorgonzola and a drizzle of honey.
$Southbound Salads
Lobster Cobb Salad
$20.00
Lobster Chunks, Avocado Slices, Bleu Cheese, Boiled Egg, Tomato, and Bacon Pieces over Mixed Greens.
Eggplant Tower Salad
$12.00
Made here. Eggplant, fried and stacked with San Marzano tomatoes and ricotta cheese on a bed of greens.
Wild Salmon Salad
$16.00
Wild salmon filet placed over mixed greens with cherry tomatoes and arugula.
Baby Chopped Kale Salad
$10.00
Baby kale greens, Kalamata olives, feta cheese and raw sunflower heart seeds.
Our Classic Caesar Salad
$8.00
Romaine hearts, station-made croutons and dressed with a cherry tomato garnish.
The 'Ranch' Wedge
$10.00
Lettuce Wedge, Slab Bacon Chunks, Bleu Cheese, Red Onions, Tomatoes, and Drizzled with Ranch Dressing.
Blackened Shrimp
$20.00
Blackened Jumbo Shrimp Skewers over Field Greens with Avocado, Tomato, and Carrots.
Grilled Chicken Caesar Salad
$16.00
Grilled Chicken over Crisp Romaine Hearts, Shaved Parmesan, and Baked Fresh Croutons.
Prosciutto Crudo, Burrata Cheese and Heirloom Tomato (Seasonal)
16.00
Imported Prosciutto, Burrata, Heirloom Tomatoes, Pesto, Drizzled Balsamic Glaze, and a Toasted Crostini.
$Steaks and Chops Cart
Boonton Station 1904 proudly serves 100% certified Angus beef.The Porterhouse Steak
$38.00
18 oz. Angus porterhouse steak topped with a Dollop of Fresh Herbed Butter.
Filet Mignon
8 oz. or 10 oz. Angus Filet Served Atop a Grilled Portobello Mushroom Cap.
Ribeye
$32.00
16 oz. Angus Beef, Bone-In - simply seasoned with salt and pepper.
Surf and Turf
$42.00
Our 8 oz. Angus Tender Filet Mignon, Paired with a Grilled Jumbo Shrimp Skewer.
Cowboy Cut Pork Chop
24.00
14 oz. Thick and Tender Cowboy Cut - Bone-In and Seared To Perfection.
$Railway Entrees
Wild Salmon with Lobster Cream Sauce
$26.00
Oven-Roasted, and Draped with a Delicate Lobster Cream Sauce.
Blackened Ahi Tuna
$26.00
Blackened and Perfectly Seared - Served with Our Wasabi Brussel Slaw.
French Tarragon Chicken
$22.00
Gently sauteed breast of chicken in a creamy French tarragon sauce.
Baked Herb Crusted Cod
$23.00
Fresh Cod Topped with a Light Crust and Baked in a Lemon Butter Sauce.
Lemon Basil Jumbo Grilled Shrimp
$26.00
Twin Skewers, Seasoned and Grilled with Station-Made Lemon and Basil Oil.
Grand Chicken Marsala
$23.00
Chicken in a Grand Marnier and Marsala Wine Reduction Sauce Topped with Mozzarella.
Lemon Grilled Breast of Chicken
22.00
Grilled chicken, simply seasoned with lemon, olive oil, and rosemary.
$The Pasta Car
Handmade Giant Raviolis and Meatball
$19.00
2 giant 6" Ravioli and an 8 oz Meatball served with Marinara Sauce.
Classic Shrimp Scampi
$26.00
Sauteed Jumbo Shrimp in a light buttery garlic sauce over al dente linguine.
Tortellini Carbonara
$22.00
Cheese Stuffed Pasta Tossed in an Elegant Bacon Parmesan Cream Sauce.
Gnocchi Bolognese
$23.00
Potato gnocchi in a hearty beef and sweet Italian sausage bolognese sauce.
Penne Absolut
$16.00
Al Dente Penne Pasta in Our Own Creamy Pink Vodka Sauce Made with Fresh Tomatoes and Garlic, and an English Cucumber Wrapped Salad.
Parmesan Chicken Pasta
21.00
Lightly breaded tender chicken breast over al dente linguine with marinara sauce.
$Station Burgers and Sandwiches
Boonton Station burgers are a full half-pound of Angus beef.The Boonton Turkey Burger
$14.00
Hickory Smoked Bacon, Swiss and Cheddar Cheeses with a Horseradish Cream Sauce.
The Great Southern Sandwich
$14.00
Cheddar Cheese, Hickory Smoked Bacon, and a Swipe of Hickory BBQ Sauce.
The Blue and Bacon Sandwich
$14.00
Bleu Cheese Crumbles and Hickory Smoked Bacon.
Reef and Beef
$17.00
Our Burger Topped with Lobster Meat, Swiss Cheese, and an Old Bay Aioli.
Mojo
$14.00
Cheddar Cheese, Batter Fried Jalapeño Peppers, and a Tequila Lime Aioli.
Venison Burger
$18.00
Locally Acquired Venison Burger, Slab Bacon, Cheddar Cheese, and a Dollop of Blackberry Sauce.
Train Wreck Burger
$18.00
Angus Burger, Beef Brisket, BBQ Pork, Smoked Bison Sausage, and Topped with Wisconsin Cheddar Cheese.
Grilled Chicken Sandwich
$15.00
Grilled Tender Chicken Breast with Fresh Mozzarella, Tomato, Roasted Red Peppers, and Fresh Basil.
Boonton Gobbler
15.00
This Lighter Turkey Burger is Served with Swiss Cheese and Avocado Slices.
$Rail Car Flatbreads
Margherita Flatbread
$15.00
Mushroom and Truffle Flatbread
$15.00
Meat Lovers Flatbread
15.00
$Boonton Station 1904 Kids
Kids B and O Burger
$8.00
Black Angus quarter pounder with American cheese and french fries.
Kids Track CS-BLT
$8.00
Grilled Chicken sandwich with bacon, lettuce, tomato, and french fries.
Kids Central Shore Shrimp
$8.00
Fried shrimp served with our famous french fries.
Kids Reading Railroad Pizza
$8.00
Our flatbread pizza with Mozzarella cheese.
Kids Lackawanna Mac and Cheese
$8.00
Our own creamy 3 cheese sauce over Elbow macaroni.
Kids Susquehanna Spaghetti and Boulders
8.00
Al dente linguine and kid-size meatballs with marinara or butter.
$Lunch Salads and Lite Fare
Supreme Steak Salad Lunch
$14.00
Grilled Skirt Steak over Mixed Greens, Topped with Red Onions And Mushrooms, Cherry Tomatoes, Bleu Cheese and Balsamic Vinaigrette.
Avocado Bruschetta Lunch
$9.00
Avocado Half Topped with Bruchetta With a Toasted Crostini.
Greek Spiro Salad Lunch
$12.00
Grilled Chicken, Garden Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Feta Cheese, and Greek Dressing.
Garlic Shrimp Lunch
13.00
Sauteed Shrimp in a White Wine Garlic Sauce, and Crostini.
$Lunch Sandwich Cart
Roasted Turkey and Brie Sandwich Lunch
$12.00
Thinly Sliced Turkey Breast with Creamy Brie Cheese, Lettuce, and Tomato on a Toasted Ciabatta Roll and Swiped with Our Own Cranberry Aioli.
French Dip Croissant Sandwich Lunch
$12.00
Sliced Roast Beef with Boursin Cheese on a Flakey Croissant, and Au Jus on the Side for your Dipping Pleasure.
Reuben on Rye Sandwich Lunch
$12.00
Corned Beef Sliced Thin with Melted Swiss Cheese, Saurkraut, and Homemade Thousand Island Dressing on Toasted Marbled Rye.
Jersey Cheesesteak Sandwich Lunch
$14.00
Sliced Tender Steak, Peppers, Onions, Cheddar, and Mozzarella Cheese on a Roll.
Buffalo Chicken Wrap Lunch
$12.00
Chicken Ranch Wrap Lunch
$12.00
Cheese Burger Wrap Lunch
$12.00
BLT Wrap Lunch
$12.00
Turkey Wrap Lunch
12.00
$Lunch Entrees
Montreal Style Salmon Lunch
$24.00
Seasoned Pan-Seared Wild-Caught Salmon with a Sriracha Aioli, and an English Cucumber Wrapped Salad.
Penne Absolut Lunch
$16.00
Al Dente Penne Pasta in Our Own Creamy Pink Vodka Sauce Made with Fresh Tomatoes, and Garlic, and an English Cucumber Wrapped Salad.
Blackened Chicken and Fruit Lunch
$12.00
Tender Chicken Breast Blackened with Fresh Fruit on the Side.
Menu for Boonton Station 1904 is provided by findrestaurantmenu.com
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