Appetizers
A1. Vegetable Spring Roll
$5.95
4 pieces. Fried veggie spring rolls with plum sauce.
A17. Crab Rangoon
$6.95
6 pieces. Crab meat fried with onions, scallions, celery, carrots, water chestnut and cream cheese stuffed in wonton sheet.
A3. Thai Dumplings
$6.95
4 pieces. Steamed or fried mixed dumplings (chicken, pork and shrimp) with chef Kay's sweet sauce.
A6. Chicken Satay
$6.95
4 pieces. Grilled marinated chicken on skewer with peanut sauce and cucumber salad.
A2. Vegetable Dumplings
$6.95
6 pieces. Steamed or fried veggie dumplings with sweet soy sauce.
A4. Curry Puffs
$6.95
4 pieces. Crispy puff pastry filled with potatoes, onions and bean curry served with cucumber salad.
A14. Thai Summer Roll
$6.95
Shrimp wrapped in rice paper with romaine lettuce, steamed noodles, carrots and served with house dipping sauce.
A13. Coconut Shrimp
$7.95
5 pieces. Lightly fried shrimp with Kay's special sauce.
A7. Boonton Thai Chicken Wings
$8.95
5 pieces. Crispy chicken wings tossed in wok with sweet chili sauce.
A8. Chicken or Duck Roll
$6.95
Deep fried duck/chicken rolled in roti sheet with cucumber, scallions, cilantro and chef Kay's special hoisin sauce.
A9. Curry Roties
$6.95
Served with massaman curry, tomatoes and chicken with green curry and tofu.
A20. Boonton Thai Sampler
$17.95
2 spring rolls, 2 chicken satay, 2 fried dumplings, 2 curry puffs, 2 shrimp rolls, 2 Thai wings and 2 crab Rangoon.
A12. Fried Shrimp Roll
$7.95
5 pieces. Fried shrimp wrapped with rice paper and served with plum sauce.
A11. Spare Ribs
$6.95
5 pieces. Fried marinated pork spare ribs with fresh garlic served with chili sauce.
A10. Chicken Fingers
$7.95
4 pieces. Fried tender chicken with French fries and honey mustard sauce.
A15. Fried Calamari
$7.95
Crispy fried calamari served with sweet chili sauce.
A5. Crispy Tofu
$6.95
Lightly crusted tofu served with crushed peanut and sweet chili sauce.
A16. Thai Fish Cake
$6.95
8 pieces. Fried ground fish mixed with red curry paste and long beans served with cucumber, sweet chili sauce and crushed peanuts.
A21. Crispy Pork
$7.95
Fried marinated pork with chili sauce.
A19. Boonton Thai Mussels
$9.95
Sauteed mussels with basil, onions, scallions and bell peppers in brown sauce.
A22. Taro Roll
$5.95
4 pieces.
A18. Steamed Mussels
$9.95
Steamed mussels in clay pot with spicy Thai herb sauce and basil.
A22. Fried Soft Shell Crab
12.95
2 pieces.
$Soup
S1. Tom Yum Soup
$5.95
Lemongrass, mushrooms, bell peppers and cilantro with choice of chicken, shrimp, veggies or tofu.
S2. Tom Kha Soup
$5.95
Coconut milk, galangal, mushrooms, bell peppers and cilantro with choice of chicken, shrimp, veggies or tofu.
S3. Vegetarian Soup
$5.95
Vegetables in clear broth.
S4. Tofu Soup
5.95
Tofu, bok choy and scallions in clear broth.
$Yum Thai Salad
SA2. Som Tum (Papaya salad)
$7.95
Green papaya, tomatoes, peanuts, chili and garlic with Thai style lime dressing. Spicy.
SA1. Thai Salad
$6.95
Mixed greens, cucumbers, tomatoes, black tofu, onions and bean sprouts served with peanut dressing.
SA9. Mango Salad
$9.95
Shredded mango, red onions, mint, cashew nuts, carrots and bell peppers in lime dressing.
SA11. Glass Noodle Thai Salad
$10.95
Glass noodles, minced chicken, shrimp, onions, scallions in lime juice dressing.
SA4. Grilled Salad
$10.95
Grilled meat (chicken, pork or beef), scallions, red onions, mint, fresh chili and Thai chili paste in lime dressing.
SA8. Crispy Duck Salad
$12.95
Crispy duck with chili, scallions, red onions, pineapple, cashew nuts in spicy lime dressing.
SA3. Larb Salad
$10.95
Ground chicken, scallions, red onions, mint, toasted rice powder in spicy lime dressing.
SA5. Mock Duck Salad (Vegetarian Duck)
$10.95
Fried mock duck with chili, scallions, red onions and Thai chili paste in lime dressing.
SA6. Spicy Shrimp Salad
$10.95
Shrimp, chili, scallions, red onions, and Thai chili paste in lime dressing.
SA10. Soft Shell Crab Mango Salad
$13.95
Crispy soft shell crab with shredded mango, red onions and carrots in lime dressing.
SA7. Spicy Squid Salad
10.95
Squid, chili, scallions, red onions and Thai chili paste in lime dressing.
$Noodle Soup Bowl
ND1. Noodle Soup
$12.95
Thin rice noodles with bean sprouts and bok choy in clear broth with choice of chicken, pork or shrimp.
ND2. Tom Yum Noodle Soup
$12.95
Thin rice noodles with bean sprouts and peanuts with choice of chicken, pork or shrimp.
ND4. Sukiyaki Soup
$15.95
Glass noodles with seafood, egg and mixed vegetables with special marinated sauce by chef Kay.
ND3. Beef Ball Noodle Soup
12.95
Beef balls with thin rice noodle, bean sprouts and bok choy.
$Wok Fried Rice
R2. Spicy Basil Fried Rice
$12.95
Basil, bell peppers, onions, string beans, chili and egg.
R3. Pineapple Fried Rice
$12.95
Pineapple, cashew nuts, onions, tomatoes, scallions and egg.
R1. Thai Fried Rice
$12.95
Tomatoes, onions, scallions and egg with Chinese broccoli.
R7. Vegetable Fried Rice
$12.95
Egg, onions, scallions, tomatoes and mixed vegetables.
R5. Mango Fried Rice
$12.95
Stir fried rice with egg, fresh mango, onions, scallions, peas and carrots.
R4. Boonton Thai Fried Rice
$12.95
Special fried rice with shrimp paste, onions, scallions, tomatoes and egg.
R8. Spicy Tom Yum Fried Rice
$12.95
Spicy tom yum paste, red onions, mushrooms, scallions and egg.
R10. Basil with Fried Egg
$13.95
Minced choice of meat in spicy basil sauce served with fried egg and jasmine rice.
R6. Brown Fried Rice
$13.95
Egg, onions, scallions, tomatoes, cashew nuts, peas and carrots.
R9. Crabmeat Fried Rice
13.95
Crabmeat with tomatoes, onions, scallions and egg.
$Wok Fried Noodles
N3. Spicy Drunken Noodles
$12.95
Flat rice noodles, egg, chili, onions, bell peppers, broccoli, tomatoes, string beans and carrots.
N1. Pad Thai
$12.95
Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.
N2. Pad See Ew
$12.95
Flat rice noodles, egg, Chinese broccoli in black bean sauce.
N7. Udon Noodles
$12.95
Thick Japanese wheat flour noodles and mixed vegetables in brown sauce.
N9. Singapore Noodles
$12.95
Thin rice noodles, mixed vegetables, onions, scallions, napa cabbage, carrots, bell peppers, bean sprouts and curry.
N4. Drunken Noodle Spaghetti
$12.95
Spaghetti, egg, chili, onions, bell peppers, basil and tomatoes.
N6. Pad Thai Woon Sen
$12.95
Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.
N8. Lard Na
$12.95
Flat rice noodles with carrots, cabbage, broccoli with special sauce.
N5. Pad Woon Sen
12.95
Glass noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.
$Thai Curry
C2. Red Curry
$13.95
Red chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.
C1. Green Curry
$13.95
Green chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.
C4. Massaman Curry
$13.95
Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.
C3. Panang Curry
$13.95
Panang curry paste with coconut milk, string beans, bell peppers and lime leaf.
C5. Yellow Curry
$13.95
Yellow curry paste with coconut milk, onions, potatoes, bell peppers, carrots and pineapple.
C7. Mango Curry Special
$16.95
Fresh mango, bell peppers, onions, carrots, tomatoes with shrimp and chicken.
C6. Jungle Curry
13.95
Chili and mixed vegetables in jungle curry paste.
$Vegetarian
V2. Spicy Eggplant Basil
$12.95
Sauteed eggplant, bell peppers, chili and basil in chili basil sauce.
V1. Spicy Tofu Basil
$12.95
V4. Peanut Mixed Vegetables
$12.95
Steamed mixed vegetables served with peanut sauce.
V5. Peanut Tofu
$14.95
Fried tofu topped with house special peanut sauce on a bed of broccoli.
V3. Sauteed Mixed Vegetables in Brown Sauce
12.95
Sauteed mixed vegetables served in brown sauce.
$Fish
F1. Pla Rark Prik (Fried)
$16.95
Topped with sauteed sweet peppers, garlic and hot zesty scarlet sauce.
F5. Lime Fish
$16.95
Onions, bell peppers, fresh garlic and chili in spicy lime sauce.
F2. Pla 3 Flavor (Fried)
$16.95
Topped with sauteed pineapples, onions, scallions, tomatoes, cucumbers with sweet and sour cream.
F3. Pla Garlic (Fried)
$16.95
Topped with garlic sauce.
F4. Pla Ginger
$16.95
Topped with fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.
F6. Fried Pla Mango
16.95
Mango, red onions in lime dressing.
$Wok Sauteed Dishes
W1. Basil Sauce
$12.95
Onions, bell peppers, string beans, Thai basil and chili.
W5. Cashew Nut Sauce
$12.95
Roasted dried chili, chili paste, onions, pineapple, scallions, celery, carrots, bell peppers, baby corn and cashew nuts.
W3. Sweet and Sour Sauce
$12.95
Sauteed pineapples, scallions, tomatoes, cucumbers, onions with sweet and sour sauce.
W2. Garlic Sauce
$12.95
Fried crispy garlic, onions, scallions over steamed vegetables.
W6. Prik Khing Sauce
$12.95
String beans, bell peppers, long chili and prik khing paste.
W4. Ginger Sauce
$12.95
Fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.
W7. Prik Sod Sauce
12.95
Onions, chili, scallions and long hot chili peppers.
$Chef's Creation
SP3. Chicken Rama
$16.95
Steamed chicken breast topped with house peanut sauce on a bed of steamed broccoli.
SP1. Duck Tamarind
$21.95
Crispy 1/2 boneless duck with tamarind sauce and steamed vegetables.
SP2. Duck Pineapple Curry
$21.95
Crispy 1/2 boneless duck with bell peppers, tomatoes, pineapple and basil in red curry sauce.
SP9. Grilled Salmon
$21.95
Served with ginger sauce and mixed vegetables.
SP4. Clay Pot Shrimp
$18.95
Shrimp baked with glass noodles, bacon, scallions and cilantro in clay pot.
SP6. Garlic Soft Shell Crab
$21.95
Stir fried soft shell crab with garlic sauce.
SP10. Beef with Oyster Sauce
$18.95
Sliced beef sauteed with onions and scallions.
SP12. Boonton Thai Pork Chops
$18.95
Grilled pork chops marinated with chef Kay's special sauce served with mixed vegetables.
SP5. Hot Ocean
$18.95
Sauteed shrimp, mussels and squid with baby corn, mushrooms, onions, bell peppers in chili basil sauce.
SP11. Grilled Beef Steak
$21.95
Seared beef with garlic sauce and mixed vegetables.
SP7. Salmon Panang
$21.95
Pan seared salmon with string beans, bell peppers and coconut milk in panang curry.
SP8. Salmon Mango
21.95
Pan seared salmon served with mango salad.
$Kids Meal
K1. Kids Fried Rice
$7.95
Stir fried rice with chicken, peas and carrots.
K3. Kids Chicken Fingers
$7.95
Served with steamed broccoli and French fries.
K2. Kids Satay
$7.95
Served with steamed broccoli and French fries.
K4. Kids Butter Spaghetti
7.95
Spaghetti with steamed broccoli and French fries.
$Side and Extra Order
Jasmine Rice
$2.00
Coconut Rice
$3.00
Sticky Rice
$2.00
Peanut Sauce
$3.00
Brown Rice
$3.00
Steamed Noodle
$3.00
Steamed Vegetable
$3.00
Fried Egg
$1.00
Curry Sauce
3.00
$Dessert
Thai Taro Custard
$6.95
Thai Pumpkin Custard
$6.95
Fried Banana Honey
$5.95
Coconut Custard
$6.95
Fried Vanilla Ice Cream
$6.95
Fried Vanilla Ice Cream with Banana
8.95
$Beverages
Thai Iced Tea
$3.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Pepsi
$2.00
Hot Tea
$2.00
Hot Coffee
$2.00
Menu for Boonton Thai Cuisine is provided by findrestaurantmenu.com
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