Appetizers
1. Satay
$8.95
4 pieces. Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
2. Spring Rolls
$8.95
3 pieces. Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
3. Mee Grob
$9.95
Sweet and sour crispy noodles with shrimp in tamarind sauce.
4. Fried Tofu
$8.95
Deep fried tofu, served with thai plum sauce and ground peanut.
5. Todd Munn Pla
$8.95
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.
6. Curry Puff
$8.95
3 pieces. Mixed of ground chicken, potato, onions blend with curry powder Thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
7. Kanom Jeeb
$8.95
4 pieces. Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
3. Mee Grob
$9.95
Sweet and sour crispy noodle topped with shrimp and bean sprouts
The Combo Appertizer
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini brookside salad.
Steam Mussels Soup
$14.95
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
Shrimp Rolls
10.95
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
$Soup
9. Tom Yum
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
11. Tom Ka Soup
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
12. Gang Jude Woon-Sen
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
13. Gang Jude Tofu Soup
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or vegetable choice. Vegetarian.
Salads
14. Thai Salad
$10.95
Tossed salad with hard tofu served with peanut dressing.
15. Som Tum Salad
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
16. Brookside Salad
$14.95
Tossed salad with deep fried crispy shrimps served with homemade dressing.
17. Garden Salad
10.95
Tossed salad served with homemade vinaigrette herbs dressing.
$Spicy Salad
Yum.20. Yum Ped Salad
$18.95
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
22. Larb Kai Salad
$14.95
Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili and fresh mint.
23. Yum Ta-Lay Salad
$16.95
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.
19. Yum Woon-Sen Salad
16.95
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
$Entrees
Served with jasmine rice.24. Gang Ped
$16.95
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils.
25. Gang Keaw Wan
$16.95
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants and fresh basils.
26. Gang Massaman
$16.95
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.
27. Panang Curry
$16.95
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.
28. Gang Ped Ped-Yang
$18.95
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.
29. Pad Kra-Prao
$14.95
Hot. Sauteed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.
30. Pad Khing
$14.95
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.
31. Pad Med Ma-Moung
$14.95
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.
33. Pad Prew Wann
$14.95
Sauteed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.
34. Tod Kra Tieam
$14.95
Sauteed with garlic sauce, white pepper, chopped cilantro. Served with steamed broccoli and rice.
35. Pad Pak Ruam
$14.95
Stir fried mixed vegetables with garlic in garlic sauce.
36. Pad Pak Ka-Nar
$14.95
Stir fried Chinese broccolis in black bean sauce and garlic.
Yellow Curry
16.95
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.
$Chef's Fav Dishes
Served with jasmine rice.Moo Yang
$18.95
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice.
Pra Ram Long-Song
$18.95
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.
Ped Kra-Prao
$29.95
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.
Kaow Soi
$18.95
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.
Ped Ront
$29.95
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.
Gai Som
18.95
Golden chicken nuggets topped with fresh orange sauce. Serve with Jasmine steam rice.
$Seafood
Served with jasmine rice.37. Andaman
$21.95
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.
38. Pla Rad Prik
$21.95
Deep fried filet fish topped with sweet chili spicy sauce.
39. Pla Chu-Chee
$21.95
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.
40. Pla Tod Kra Tieam
$21.95
Fillet Deep fried fish topped with garlic sauce and cilantro.
SP. Jien Pla Kra-Pong
21.95
Fillet Deep fried fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.
$Noodles Soup
45. Guay Tiew Moo Soup
$16.95
Pork noodle soup with fish ball, beansprout and scallion.
46. Guay Tiew Nuea Soup
$18.95
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.
47. Guay Tiew Gai Soup
16.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
$Noodles
42. Pad Thai
$14.95
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
43. Guay Tiew Pad See-Ew
$14.95
Stir fried flat rice noodle in black bean sauce, garlic and Chinese broccoli.
44. Guay Tiew Rard NAR
$14.95
Flat rice noodle topped with chef special gravy and Chinese broccoli.
49. Guay Tiew Kua Gai
$14.95
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
50. Guay Tiew Pad Kee Mao (Drunken Noodle)
14.95
Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and Thai basils.
$Rice Dishes
51. Kao Pad
$14.95
Fried rice with egg, onion, tomatoes and scallion.
52. Kao Pad Sub-Pa-Ros
$14.95
Hot. Fried rice with chefs special chili paste, peapple and bell peppers.
54. Kao Pad Poo
$16.95
Crab meat fried rice with egg, onion and scallion.
55. Kao Pad Kra-Prao
14.95
Hot. Fried rice with fresh basils, garlic and chili.
$Dessert
Fried Banana
$8.95
Banana wrap with crispy thin crepe topped with honey and sesame seeds.
Sweet Sticky Rice with Peach
$10.95
Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango (seasonals please call) and sprinkle with sesame seeds.
Thai Custard
8.95
Thai style Flan made with coconut milk,eggs and coconut sugar
$Beverages
Thai Iced Tea
$5.00
Served with lemon or with milk.
Thai Black Iced Coffee
$5.00
Thai Iced Coffee with Milk
$5.00
Soda
$4.00
Bottled Water
3.50
$Monthly Special
SP. 1 Chive Dumpling Monthly Special
$10.95
Chinese chive dumpling, made from rice flour and golden fried. Serve with sweet black soy sauce.
SP. 3 Tom Yum Gorogoso Monthly Special
$21.75
Combination of shrimp, calamari, fish and mussels cooked in tom yum sauce with fresh chili, lemongrass, galangar, Thai basil and fresh lemon juice, topped with coconut milk served with Jasmine rice
SP. 6 Basil Eggplant Monthly Special
$23.95
Stir fried your choice of shrimp, chicken, pork, beef or vegetarian in spicy brown sauce with fresh chili, garlic, bell pepper topped with crispy fresh basil served with jasmine rice.
SP. 8 Pla Lui Suan Monthly Special
$38.35
Deep fried whole fish topped with shredded green papaya mango, green apple, mixed with tomatoes fresh chili, lime juice and roasted cashew nut
SP. 9 Chicken Bird Nest Monthly Special
23.95
Stir fried choice of chicken, beef, pork, shrimp or vegetarian with black mushroom, celery, onion, bell pepper, cherry tomatoes, cashew nut, scallion in chili toasted sauce. On bed of crispy taro nest.
$Lunch Special
All dishes are served with salad.29. Pad Kra-Prao
$12.95
Hot. Sautéed fresh minced garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils. Served with jasmine rice.
30. Pad Khing
$12.95
Stir-fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions, and bottom mushrooms. Served with jasmine rice.
31. Pad Med Ma-Moung
$12.95
Hot. Stir-fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts. Served with jasmine rice.
32. Pad Num Mun Hoy
$12.95
Sauteed chicken, beef or pork in oyster sauce with mushroom, onions, bell peppers, and scallions. Served with jasmine rice.
35. Pad Pak Ruam
12.95
Stir-fried mixed vegetables with garlic in garlic sauce. Served with jasmine rice.
$Lunch Special - Noodles Soup
All dishes are served with salad.45. Guay Tiew Moo Soup
$14.95
Pork noodle soup with fish ball, beansprout and scallion.
47. Guay Tiew Gai Soup
14.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
$Lunch Special - Noodles
All dishes are served with salad.42. Pad Thai
$12.95
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
43. Guay Tiew Pad See-Ew
$12.95
Stir fried flat rice noodle in black bean sauce, garlic and Chinese broccoli.
44. Guay Tiew Rard Nar
$12.95
Flat rice noodle topped with chef special gravy and Chinese broccoli.
49. Guay Tiew Kua Gai
$12.95
Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
50. Guay Tiew Pad Kee Mao
12.95
Hot. Drunken noodle, stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
$Lunch Special - Fried Rice
All dishes are served with salad.51. Kao Pad
$12.95
Fried rice with egg, onion, tomatoes and scallion.
52. Kao Pad Sub-Pa-Ros
$12.95
Hot. Fried rice with chef's special chili paste with chicken, pineapple and bell peppers.
55. Kao Pad Kra-Prao
12.95
Hot. Fried rice with fresh basils, garlic and chili.
$Lunch Appetizer
1. Satay
$8.95
4 pieces. Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
2. Spring Rolls
$8.95
3 pieces. Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
4. Fried Tofu
$8.95
Deep fried tofu, served with thai plum sauce and ground peanut.
5. Todd Munn Pla
$8.95
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.
6. Curry Puff
$8.95
3 pieces. Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
7. Kanom Jeeb
$8.95
4 pieces. Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
8. Fried Calamari
10.95
Deep fried crispy calamari ring served with sweet ginger chili sauce.
$Lunch Soup
9. Tom Yum Soup
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
11. Tom Ka Soup
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
12. Gang Jude Woon-Sen Soup
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
13. Gang Jude Tofu Soup
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice. Vegetarian.
The Combo
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
Steam Mussels Soup
$10.95
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
Shrimp Rolls
9.95
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
$Lunch Salad
14. Thai Salad
$10.95
Tossed salad with hard tofu served with peanut dressing.
15. Som Tum Salad
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
16. Brookside Salad
$14.95
Tossed salad with deep fried crispy shrimps served with homemade dressing.
17. Garden Salad
$10.95
Tossed salad served with homemade vinaigrette herbs dressing.
19. Yum Woon-Sen Salad
16.95
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
$Lunch Spicy Salad
Yum.18. Yum Neur Salad
$16.95
Hot. Slice grilled beef with cucumbers, tomatoes, lime juice, chili, lemon grass, kaffir lime leaves topped with fresh mint.
20. Yum Ped Salad
$18.95
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
22. Larb Kai Salad
$14.95
Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili and fresh mint.
23. Yum Ta-Lay Salad
16.95
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.
$Lunch Entrees
Served with jasmine rice.24. Gang Ped
$16.95
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, Thai eggplants, string beans and fresh basils.
25. Gang Keaw Wan
$16.95
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils.
26. Gang Massaman
$16.95
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.
27. Panang Curry
$16.95
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.
28. Gang Ped Ped-Yang
$18.95
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.
29. Pad Kra-Prao
$14.95
Hot. Sauteed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.
30. Pad Khing
$14.95
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.
31. Pad Med Ma-Moung
$14.95
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.
33. Pad Prew Wann
$14.95
Sauteed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.
34. Tod Kra Tieam
$14.95
Sauteed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice.
35. Pad Pak Ruam
$14.95
Stir fried mixed vegetables with garlic in garlic sauce.
36. Pad Pak Ka-Nar
$14.95
Stir fried Chinese broccolis in black bean sauce and garlic.
Yellow Curry
16.95
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.
$Lunch Chef's Fav Dishes
Served with jasmine rice.Moo Yang
$18.95
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice.
Pra Ram Long-Song
$18.95
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.
Ped Kra-Prao
$30.95
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.
Kaow Soi
$18.95
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.
Ped Ront
$30.95
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.
Gai Som
18.95
Golden chicken nuggets topped with fresh orange sauce. Served with spice rice.
$Lunch Seafood
Served with jasmine rice.37. Andaman
$21.95
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.
38. Pla Rad Prik
$21.95
Hot. Deep fried filet fish topped with sweet chili spicy sauce.
39. Pla Chu-Chee
$21.95
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.
40. Pla Tod Kra Tieam
$21.95
Deep fried filet fish topped with garlic sauce and cilantro.
SP. Jien Pla Kra-Pong
21.95
Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.
$Lunch Noodles Soup
45. Guay Tiew Moo Soup
$16.95
Pork noodle soup with fish ball, beansprout and scallion.
46. Guay Tiew Nuea Soup
$18.95
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.
47. Guay Tiew Gai Soup
$16.95
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
48. Yen Tar For Soup
18.95
Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.
$Lunch Noodles
42. Pad Thai
$14.95
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
43. Guay Tiew Pad See-Ew
$14.95
Stir fried flat rice noodle in black bean sauce, garlic and Chinese broccoli.
44. Guay Tiew Rard Nar
$14.95
Flat rice noodle topped with chef special gravy and Chinese broccoli.
49. Guay Tiew Kua Gai
$14.95
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
50. Guay Tiew Pad Kee Mao
14.95
Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
$Lunch Rice Dishes
51. Kao Pad
$14.95
Fried rice with egg, onion, tomatoes and scallion.
52. Kao Pad Sub-Pa-Ros
$14.95
Hot. Fried rice with chef's special chili paste, pineapple and bell peppers.
54. Kao Pad Poo
$16.95
Crab meat fried rice with egg, onion and scallion.
55. Kao Pad Kra-Prao
14.95
Hot. Fried rice with fresh basils, garlic and chili.
$Lunch Dessert
Fried Banana
$8.95
Banana wrap with crispy thin crêpe topped with honey and sesame seeds.
Sweet Sticky Rice with Peach
$8.95
Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango and sprinkle with sesame seeds.
Thai Custard
6.95
Coconut milk mixed with palm sugar and sweet pumpkin. Golden baked.
$Lunch Beverages
Thai Iced Tea
$5.00
Served with lemon or with milk.
Thai Black Iced Coffee
$5.00
Thai Iced Coffee with Milk
$5.00
Juice
$4.50
Fresh Young Coconut Juice
$6.00
Soda
$3.50
Coke, sprite, ginger ale or diet soda.
Bottle Water
$3.50
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