Appetizers
#1. Po-paik-tod
$6.95
Crispy roll of mixed shrimp, pork, vermicelli and cabbage, served with plum sauce.
#3. Satay Beef
$7.95
Marinated with herbs, coconut milk then Barbeque on skewers, served with peanut sauce and cucumber sauce.
#3. Satay Chicken
$7.95
Marinated with herbs, coconut milk then Barbeque on skewers, served with peanut sauce and cucumber sauce.
#9. Nuur Tod
$8.95
Fried beef marinated with herbs, served with chili sauce.
#10. Hoi Jor
$7.95
Seasoned shrimp, crab meat wrapped with bean curd skin golden fried.
#5. Tod Mun Pla
$7.95
Fried fish cake, spiced with Thai curry, string bean and kaffir lime leaves.
#8. Moo Yang
$8.95
Grilled pork tender marinated in Thai herbs, served with jaew sauce on the side.
#7. Fried Calamari
7.95
Crispy fried calamari served with Thai dipping sauce.
$Appetizers (Vegetarian Menu)
#2. V Tofu Tod
$5.95
Golden fried soft tofu, served with sweet and sour peanut dip.
#3. V Curry Puffs
$6.95
A pastry of curried, potato, onion, green peas-golden fried, served with cucumber sauce.
#1. V Po-piak-tod
$6.95
Crispy roll of vermicelli, mushroom and cabbage, served with plum sauce.
#5. V Fried Dumpling
$5.95
Fried dumpling, served with hot chili soy sauce.
#4. V Steamed Dumpling
5.95
Mixed vegetable seasoned with garlic and sesame oil, served with spicy wine sauce.
$Soup
#23. Gang Juad Woon Sen
$4.50
Bean thread soup with shrimp and ground pork.
#21. Tom Kha Shrimp
$4.50
Lemon-grass, hot chili, mushroom, cilantro with lime juice in coconut milk soup.
#22. Tom Zap Beef Tender
$8.00
Clear lemon-grass, basil, toasted chili, lime juice soup.
#22. Tom Zap Salmon Filet
$5.00
Clear lemon-grass, basil, toasted chili, lime juice soup.
#24. Gang Juad Tofu
$4.50
Soft tofu soup with ground pork, scallion, cilantro.
#20. Tom Yum Chicken
$4.50
Clear lemon-grass soup with lime juice, hot chili, mushroom, tomato and cilantro.
#21. Tom Kha Chicken
$4.50
Lemon-grass, hot chili. Mushroom, cilantro with lime juice in coconut milk soup.
#20. Tom Yum Shrimp
$4.50
Clear lemon-grass soup with lime juice, hot chili, mushroom, tomato and cilantro.
#22. Tom Zap Chicken
$5.00
Clear lemon-grass, basil, toasted chili, lime juice soup.
#25. Po-tak Seafood Soup
12.95
Mixed seafood combination of shrimp, scallop, calamari and salmon, lemon-grass, galangar, basil leaves, hot chili.
$Soup (Vegetarian Menu)
#12. V Tofu Soup
$4.50
Soft tofu with scallion, onion, cilantro.
#9. V Tom Yum
$4.50
Clear lemon grass soup with soft tofu, lime juices, hot chili, tomato.
#10. V Tom Kha
$4.50
Soft tofu with coconut milk, lemon grass, lime juice, hot chili.
#11. V Vermicelli Soup
4.50
Vermicelli with soft tofu, scallion, onion, cilantro.
$Salad & Yum
#14. Yum Woun Sen
$10.95
Vermicelli salad with ground pork, shrimp, lemon juice, chili, cilantro.
#15. Yum Ped Yang
$11.95
Roasted duck salad with toasted chili, lemon-grass, onion, cilantro, granny apple.
#12. Som Tom Dried Shrimp and Peanut
$8.95
Green papaya salad with lime juice, chili.
#11. Thai Salad
$4.50
Tossed salad with hard tofu, peanut sauce dressing.
#16. Nam Tok Beef
$10.95
With lime juice, toasted chili, onion, cilantro.
#13. Yum Ta-lay
$10.95
Shrimp, calamari with lime juice, onion, scallion, hot chili, cilantro.
#18. Larb Chicken
$10.95
Ground meat with mint, dried chili and lime juice.
#17. Yum Kun Chiang
$10.95
Sweet Chinese sausage with cucumber, onion, chili and lime juice.
#18. Larb Pork
$10.95
Ground meat with mint, dried chili and lime juice.
#18. Larb Beef
$10.95
Ground meat with mint, dried chili and lime juice.
#19. Yum Pak Boong Grob
$10.95
Crispy Chinese watercress salad with shrimp, calamari and chicken.
#16. Nam Tok Pork
10.95
With lime juice, toasted chili, onion, cilantro.
$Salad & Yum (Vegetarian Menu)
#7. V Yum Woun Sen
$9.95
Vermicelli salad with hard tofu.
#6. V Som Tom
$8.95
Green papaya salad with lime juice and chili.
#8. V Thai Salad
4.50
Tossed salad with hard tofu, peanut sauce dressing.
$Entree
#34. Panang Curry Beef
$10.95
Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.
#32. Gang Masaman Chicken
$10.95
Masaman curry cooked in coconut milk, tamarind juice, potato, onion.
#35. Nuur Nam Mun Hoy
$10.95
Sauteed beef with oyster sauce, mushroom, scallion, onion, bell pepper.
#31. Gang Kiew Wan Pork
$10.95
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.
#36. Ped Ga Pow
$16.95
Crispy roasted duck topped with hot chili, basil leaves, asparagus.
#32. Gang Masaman Beef Tender
$10.95
Masaman curry cooked in coconut milk, tamarind juice, potato, onion.
#31. Gang Kiew Wan Beef
$10.95
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.
#34. Panang Curry Pork
$10.95
Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.
#30. Gang Gai
$10.95
Chicken cooked in red curry and coconut milk, bamboo shoot, basil leaves, hot chili pepper.
#29. Pad Khing Beef
$10.95
Sauteed with ginger, black bean sauce, onion, mushroom, scallion.
#33. Gang Pa (Jungle Curry)
$10.95
Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot, this curry contains no coconut milk and has a water consistency.
#29. Pad Khing Pork
$10.95
Sauteed with ginger, black bean sauce, onion, mushroom, scallion.
#28. Gai Ma Maung
$11.95
Sauteed chicken with toasted chili, cashew nut, onion, scallion, bell pepper.
#27. Pad Ga Pow Chicken
$10.95
Sauteed with hot chili. String bean, basil leaves.
#34. Panang Curry Chicken
$10.95
Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.
#27. Pad Ga Pow Beef
$10.95
Sauteed with hot chili, string bean, basil leaves.
#38. Gang Ped Yang
$16.95
Roasted duck cooked in red curry and coconut milk, pineapple, tomato, hot chili.
#26. Gai Yang BBQ Chicken
$10.95
Boneless chicken breast marinated with Thai herbs and chef's Barbeque sauce served with mixed green.
#27. Pad Ga Pow Pork
$10.95
Sauteed with hot chili, string bean, basil leaves.
#29. Pad Khing Chicken
$10.95
Sauteed with ginger, black bean sauce, onion, mushroom, scallion.
#37. Ped Nam Poung
$17.95
Crispy roasted duck topped with honey and tamarind juice, pineapple, cashew nut.
#31. Gang Kiew Wan Chicken
10.95
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.
$Entree (Vegetarian Menu)
#17. V Gang Masaman
$9.95
Soft tofu cooked in masaman curry and coconut milk, potato, onion.
#15. V Gang Dang
$9.95
Soft tofu cooked in red curry and coconut milk, bamboo shoot, hot chili pepper, basil leaves.
#18. V Gang Pa
$9.95
Soft tofu cooked in jungle curry, hot chili, string bean, bamboo shoot.
#20. V Chuu-chee To-fu-tod
$9.95
Golden fried tofu topped with chuu-chee curry and coconut milk, kaffir lime leaves bell pepper.
#13. V Pad Ga Pow
$9.95
Sauteed hard tofu with hot chili, string bean and basil leaves.
#16. V Gang Kiew Wan
$9.95
Soft tofu cooked in green curry and coconut milk, bamboo shoot, eggplant, hot chili pepper, basil leaves.
#19. V Panang Curry
$9.95
Soft tofu cooked in panang curry and coconut milk, kaffir lime leaves, bell pepper.
#14. V Pad Khing
9.95
Sauteed hard tofu with ginger, black bean sauce, onion, mushroom, scallion.
$Seafood
#42. Seafood Nam Prik Pow
$17.95
Sauteed seafood combination of shrimp, scallop and calamari, with toasted chili, asparagus, scallion, served with red chili rice.
#41. Pla Ga Tiam
$16.95
Pan-seared filet of salmon, topped with garlic, cilantro, sauce served with steamed broccoli.
#40. Pla Chuu-chee
$16.95
Broiled filet of salmon topped with red curry paste, coconut milk, kaffir lime leaves.
#39. Pla Lad Prik
18.95
Deep fried whole fish topped with spicy tamarind sauce.
$Vegetables
#46. Tofu Pad Phed
$9.95
Stir fried soft tofu with hot chili, ginger, green peas.
#47. Chuu-chee Tofu Tod
$9.95
Fried tofu topped with chuu chee sauce, kaffir lime leaves, green peas, hot chili pepper.
#43. Pad Ma-kua Yow
$8.95
Stir fried eggplant with basil leaves and hot chili pepper, black bean sauce.
#44. Pak Boong Phai Dang
$8.95
Stir fried Chinese watercress. Hot chili.
#45. Pad Pak
8.95
Sauteed mixed vegetables with garlic sauce.
$Vegetable (Vegetarian Menu)
#21. V Pad Ma Kua Yow
$8.95
Stir fried eggplant with basil leaves, hot chili, black bean sauce.
#24. V Tofu Pad Phed
$9.95
Stir fried soft tofu with hot chili, ginger, green peas.
#23. V Pad Pak
$8.95
Sauteed mixed vegetables with garlic sauce.
#22. V Pak Boong Phai Dang
8.95
Stir fried Chinese watercress, hot chili.
$Fried Rice
#50. Kow Pad Phed
9.95
Stir fried rice with fresh chili pepper and basil leaves.
$Fried Rice (Vegetarian Menu)
#25. V Thai Style Fried Rice
$8.95
Stir fried jasmine rice with tomato, onion, snow peas, broccoli.
#26. V Kow Pad Phed
8.95
Stir fried rice with fresh chili pepper, snow peas, broccoli basil leaves.
$Noodles
#51. Pad Thai
$8.95
Stir fried thin rice noodles with peanuts, shrimp and bean sprouts.
#55. Noodles Soup
$8.95
#53. Pad See-ew
$8.95
Stir fried flat rice noodles with garlic, sweet soy sauce and Chinese broccoli.
#52. Lad Na
8.95
Flat rice noodles with brown sauce and Chinese broccoli.
$Noodles (Vegetarian Menu)
#29. V Pad See-ew
$7.95
Stir fried flat rice noodles with garlic, sweet soy sauce and Chinese broccoli.
#27. V Pad Thai
$7.95
Stir fried thin rice noodles with peanut, snow peas, broccoli, scallion, bean sprouts.
#30. V Pad Kee Mao
$8.95
Stir fried flat rice noodles, basil leaves.
#28. V Lad Na
7.95
Flat rice noodles topped with brown sauce and Chinese broccoli.
$Chef'S Selections
The Sampler
$15.00
A combination of chicken satay (2), curry puffs (2), mini spring rolls (2), grilled shrimps (2), with spicy salad, vegetarian dumpling (2).
SP1. Flying Saucers
8.50
Golden fried minced shrimp marinated with herbs, served with tasty plum sauce.
$Entrees (Chef'S Selections)
SP2. Spicy Seafood with Fresh Herbs
$20.00
Combination of shrimp, scallop and calamari sauteed with fresh herbs of rosemary, thyme, cilantro, shiitake mushroom and spicy Thai sauce, served with red chili rice.
SP5. Pla Pad Cha
$15.00
Golden - fried filet of tilapia, stir - fried with hot chili, basil leave, pepper corn, served with rice.
SP6. Soft - Shell Crab
$17.00
Two golden - fried jumbo soft shell crab topped with choice of basil or garlic sauce.
SP3. Spicy Mussels with Toasted Chilli
$16.00
Stir - fried mussels with toasted chili, hot pepper, basil leaves, served with steamed rice.
Sweet Sticky Rice with Ice Cream
$8.50
SP4. Spicy Noodles with Chicken Cashew
16.00
Stir - fried flat rice noodles with chicken and cashew nut, chili paste, snow pea, asparagus, bell peppers, served with steamed rice.
$Thai Noodles
Thai Noodles
11.95
$Desserts
Ice Cream
$4.00
Bangkok Float
$5.50
Vanilla ice cream topped with Thai ice tea.
Fried Banana
$4.00
Topped with honey and sesame seeds.
Tiramisu
$5.95
Espresso infused vanilla cake with mascarpone cream.
Mango Cheese Cake
$5.95
This beautiful cake has layers of delicate sponge cake filled with sweet tart mango mousse.
Royal Chocolate
$5.95
A smooth chocolate cake layered with rich dark chocolate.
Thai Custard
$4.00
Mode from yellow beans, eggs palm sugar and coconut milk.
Fried Banana a la Mode
$5.50
Fried banana topped with honey, sesame seeds and choice of ice cream.
Triple Chocolate Mousse
5.95
A perfect blend of chocolate flavors - rich layer of dark chocolate, milk chocolate and white chocolate mousse topped with a light dusting of chocolate.
$Beverages
Thai Iced Green Tea
$2.50
Hot Tea
$2.00
Young Coconut Juice
$2.50
Lemonade
$2.50
Iced Tea with Lemon
$2.00
Thai Iced Tea
$2.50
Coffee
$2.00
Apple Juice
$2.50
Cranberry Juice
$2.50
Thai Iced Coffee
$2.50
Soda
$2.00
Menu for Boonsong Thai is provided by findrestaurantmenu.com
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