Salads
Baby Spinach
$11.00
Artichoke, goat cheese, pine nuts
Endive Caesar Salad
$11.00
White anchovies, grana padano, rosemary crouton
Tomato Salad
$12.00
Buffalo mozzarella, watermelon, garden tomato, hazelnut praline balsamic broken vinaigrette
House
7.00
Mesclun greens, mini bread crouton, cabernet vinaigrette, sliced radish
$Soups
Vegan BLT
$9.00
Smoked tomato, crispy kale, serpentine fakon grissini
Cauliflower Gazpacho
9.00
Almonds, seedless grapes, crispy shallot
$Pastas
Rigatoni
$13.00
Sausage ragu, peas, tomato cream
Chitarra
$9.00-13.00
Marinara, with meatballs
Duck Raviolo
$18.00
Duck confit, cherry tomato, sweet peas, cippolini duck jus, grana padano
Manicotti
$16.00
Buffalo ricotta filled crepes
Carrot Gnocchi
17.00
Sweet pea, carrot, primavera froth, assorted colored vegetables
$Course One
Pan Seared Diver Sea Scallops
$16.00
Brown butter cauliflower puree, wasabe poppy seed tuille
Lobster Cobb Salad
$20.00
Avocado mousse, bibb lettuce, corn, pancetta lardons deviled quail eggs, mustard grain vinaigrette
Baked Veal Meatballs
$12.00
Garden greens, goat cheese
Tuna Tartare
$15.00
Avocado, pickled tomato, wasabi aioli, crispy wonton
Prince Edward Island Mussels
$13.00
Tomato confit, basil butter, poached garlic, turmeric coconut broth
Braised Fennel and Tomato
10.00
Portobello, champagne, shallot, garlic, puff pastry, grana padano
$Course Two
All entrees except chicken pot pie are accompanied by one sideSkate Wing
$24.00
Guava gewurztraminer puree, crispy plantainsu
Smoky Tuna
$26.00
Corn salsa amarillo, paprika popcorn
Whole Bronzini
$28.00
Carignola olive vinaigrette
Chicken Pot Pie
$19.00
Garden vegetables, veloute
Veal Chop
$46.00
Arugula, tomato salad, red onion, grilled lemon
Crescent Duck Breast
$28.00
Carrot quinoa, duck jus
Filet Mignon
$33.00
Puff pastry wrap, beef jus
Dry Aged Rib Eye
46.00
Chipotle butter, garlic confit
$Personal Pizzas
Four Season
$16.00
Baby artichoke, wild mushroom, pepperonata, sliced olives
Four Cheese
$18.00
Fontina, grana padano, gorgonzola, mozzarella
T.O.S.
$15.00
Baby arugula, prosciutto di parma, extra virgin olive oil
Margherita
$13.00
Caramelized plum tomato, basil, buffalo mozzarella
Sausage
$15.00
Sweet and spicy crumbled sausage, broccoli rabe
D.M.B.P.
$16.00
Veal meatballs, marjoram
Vegetarian Pie
$12.00
Whole wheat crust, seasonal vegetables cracked black pepper, pince vegetable spread
Truffle
19.00
Baby spinach, white truffle oil, pine nuts, black truffle shavings
$Side Plates
Chef's Risotto
$9.00
Caramelized Cippolini
$9.00
S.C.C Baked Potato Salad
$9.00
Fontina Macaroni and Cheese
$9.00
Green Bean - Pimenton
$9.00
Mascarpone Polenta
$9.00
Broccoli Rabe
$9.00
Zucchini & Carrot Hay
$9.00
Herbed Cheese Fries Beef Jus
$9.00
Irish Cheddar Mashed Potatoes
$9.00
Sauteed Mushrooms
$9.00
Wilted Spinach
$9.00
Green Bean Tempura
$8.00
White truffle oil, honey mustard
Squirrel Nuts
9.00
Crisp truffled potato, cheese puffs
$Desserts
Creme Brulee
$8.00
Blood orange infused custard, candied citrus
Three Dirt Tasting
$8.00
Layered mousse and crumbs, flavors change monthly
Meyer Lemon Tart
$8.00
Artisan dark chocolate, macerated blackberries in green tea syrup
J Cake
$8.00
Baked in-house cheesecake, mint, berries, whole cakes available
Selection of Artisanal Cheeses
16.00
Seasonal fruit and nuts, truffle honey
$Beverages
American Coffee
$3.00
Regular, decaf
Espresso
$3.00-5.00
Cappucino
$5.00
Tea
$3.00
Hot Cocoa
$3.00
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