Soup & Salad
Soup of the Evening
the seasons freshest ingredients, market priced
Chilled Wedge of Iceberg Lettuce
housemade dressing, chopped hard cooked eggs, applewood smoked bacon & tomato
Spring Field Greens
mesclun greens, goat cheese, walnuts & fresh berries, red onion, citrus vinaigrette
Caesar Salad
romaine, imported prosciutto, garlic croutons, honey roasted pistachios
Appetizers
Sweet Sausage, Broccoli Rabe & Roasted Peppers
garlic parmesan bruschetta & shaved imported provolone cheese
Clams Casino
select whole clams classically prepared
Crab Martini
jumbo lump crabmeat, creole remoulade sauce
Scallops wrapped in Bacon
fresh sea scallops, sherry dijon cream sauce
Grilled Shrimp with Rosemary & Roasted Garlic
long hot pepper & shaved imported provolone cheese
Lobster Ravioli
topped with crabmeat, sherry cream sauce
Panko Crusted Calamari
housemade marinara
Oysters Extraordinare
baked with crabmeat, roasted peppers, green onion & monterey jack cheese
Entrees - Poultry
All entrees are served with seasonal greens & choice of dressing.Chicken, Sausage & Broccoli Rabe
virgin olive oil, garlic, crushed red pepper, penne pasta
Chicken Piccata with Crabmeat
jumbo lump crabmeat, white wine, lemon butter & capers, angel hair pasta
Parmesan Crusted Chicken
mozzarella , prosciutto & marsala wine reduction
Entrees - Seafood
All entrees are served with seasonal greens & choice of dressing.Panko Crusted Chilean Sea Bass
fresh herbs, parmesan cheese, garlic, lemon zest, creamy polenta, roasted tomato ragout
Pistachio Crusted Salmon Fillet
island pineapple salsa
Shrimp & Crab a la Roma
jumbo lump crabmeat, gulf shrimp, roasted plum tomato, angel hair pasta
Lobster Ravioli with Crabmeat
housemade ravioli filled with lobster, sherry cream sauce
Chesapeake Crab Cakes
jumbo lump crabmeat, pan seared
Cioppino
gulf shrimp, little neck clams, mussels, lobster, spicy marinara over linguine
Entrees - Steaks, Chops & Veal
All entrees are served with seasonal greens & choice of dressing.Veal Napoleon
veal tenderloin layered with eggplant, prosciutto & fontina cheese
Veal & Broccoli Rabe
sautéed broccoli rabe, garlic, sharp provolone in a white wine reduction
New York Strip
center cut, char grilled
Grilled Filet Mignon
cabernet reduction
Filet Monte Carlo
topped with jumbo lump crabmeat in a brandied cream sauce
Pan Fried Pork Chop Milanese
butterflied, lightly breaded, pan fried
Honey Hazelnut Crusted Rack of Lamb
honey dijon glaze, hazelnut, panko crust with fresh rosemary
Menu for Gourmet Room is provided by findrestaurantmenu.com
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