Strega Bistro

Strega Bistro Menu

(908) 665-5905
430 Springfield Avenue, Berkeley Heights, NJ 07922

Starters


Calamari Strega
$14.00
Fried calamari, sweet sausage, balsamic reductionand choice of: hot or sweet peppers.
Caprese Salad
$14.00
House made fresh mozzarella, nj beefsteak tomatoes, chopped calamata olives, fresh basil.
Pulpo
$14.00
Grilled spanish octopus, crispy paprika potatoes, garlic and oil with fresh parsley.
Mussels Appetizer
$12.00
PEI mussels poached in white wine and fresh marinara sauce.
Burrata
$14.00
Imported puglian burrata, prosciutto di parma, fresh figs, and thyme roasted plum tomatoes.
Clams Brodetto
$14.00
Little necks steamed in white wine, shallots, and garlic with fresh herbs.
Polpetta Strega
10.00
Nonna’s famous meatballs served with seasoned whipped ricotta, crostini, and fresh basil.

$Salads


Summer Salad
$10.00
NJ mixed greens, strawberries, golden raisins, goat cheeseand pine nuts champaign vinaigrette.
Market Salad
$10.00
Red and yellow cherry tomatoes, red onions, basil, baby spinach, fetaand parmigiana cheese. Sherry vinaigrette.
Valentina Salad
$10.00
Arugula, fresh mozzarella, toasted walnuts, mandarins, cranberriesand raspberry vinaigrette.
Classic Caesar
9.00
Romaine hearts, shaved pecorino and asiago, garlic croutons, and house made dressing.

$Pastas


Fusilli Beneventano
$18.00
Slow braised pork ragu with hand made fusilli pasta topped with whipped ricotta.
Tortellini Michelle
$20.00
Sauteed shrimp and scallops, baby peas, cognac-mascarpone cream sauce.
Ricotta Gnocchi
$18.00
Filetto di pomodoro tomatoes and garlic sauteed in extra virgin olive oil and fresh basil.
Fiocchi Gorgonzola
$18.00
Roasted pear and cheese filled purses, gorgonzola cream sauceand toasted walnuts.
Tagliolini Pescatore
$28.00
Clams, mussels, calamari, shrimpand baby scallops in our cioppino sauce over house made tagliolini.
Pappardelle Romana
20.00
Pulled short rib, cremini mushrooms, asparagus, roasted tomatoes, and brown demi sauce.

$Free Range Chicken


Giambotta
$20.00
Bone-in organic chicken breast sauteed with sausage, onions, vinegar peppers, mushrooms, potatoesand fresh herbs marsala demi-glace.
Lemon Chicken
$20.00
French cut organic chicken breast marinated in lemon, roasted garlicand rosemary with roasted potatoes. Served with lemon wine sauce.
Chicken Shirley
18.00
Panko crusted chicken breast topped with fresh mozzarella cheese and strega chop salad. Balsamic glaze.

$Seafood


Chilean Sea Bass
$32.00
Oreganata panko and herb crusted seabass with lemon herb-butter sauce.
Seafood Cioppino White Wine Poached Mussels
$28.00
Shrimp, clams, calamariand seabass. Tomato brodetto.
Wild Alaskan Salmon
$22.00
Pan roasted filet, frilled asparagus and a fennel pollen infused chardonnay-lemon sauce.
Seafood Risotto Creamy Arborio Rice
30.00
Lobster, crab, shrimp, bay scallopsand sweet peas.

$Entrees


Barolo Braised Short Ribs
$26.00
6 hour slow cooked 12 Ounces grass-fed beef rib served with grana-padano risotto.
Pork Chop Saltimboca
$26.00
14oz berkshire chop stuffed with fontina and prosciutto. Marsala demi-glace and sage butter gnocchi.
Hanger Steak
$24.00
Pan roasted 10 Ounces Angus steak, roasted cremini mushrooms, red wine demiand potato croquettes.
Veal Chop Balsamico
$36.00
Pan roasted 16oz rib chop with sliced fennel sausage and cherry peppers in a balsamic reduction served over sauteed escarole parmigiano.
Veal Chop Parmiggiano
$36.00
With homemade cavatelli.
Veal Milanese
24.00
Pan seared panko crusted veal scallopini topped with arugula, cherry tomatoand goat cheese salad. Lemon wine vinaigrette.

$Sharing Plates And Sides


Truffle Mac' N Cheese Fontina
$12.00
Smoked gouda, irish cheddar and bechamel topped with toasted panko.
Sauteed Broccoli Rabe with Roasted Garlic
$8.00
Parmigiano Dusted Truffle Fries Fresh Cut Fries
$10.00
Parsley, parmigiano and white truffle oil.

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