Brunch
Sat and sun 11am-3pmSteak & Eggs
$15.95
8 oz shell steak topped with 2 sunny sides up eggs, served with home fries.
Florentine Omelet
$10.95
Spinach and Mozzarella served with. Home fries.
French Toast
$10.95
Served with your choice of sausage links, bacon or ham with maple syrup.
Pan Fried-Ham Steak
$10.95
Served with your choice of eggs, served with home fries.
Traditional American Breakfast
$10.95
Eggs, sausage, bacon, home friesand toast.
Smoked Salmon
$11.95
On toast points with Lettuce, capers and sour cream.
Corned Beef Hash
$10.95
Two eggs, corned beef hashand toast.
Western Omelet
$11.95
Ham, onions, peppers, Monterey Jack and Cheddar cheese, served with home fries.
Traditional Irish Breakfast
14.95
Rashers, sausages, black and white pudding, grilled tomato, sauteed mushrooms, Bachelor's baked beans, eggs, home fries and toast (white, whole wheat or rye).
$Starters
Fox's Combo
$13.95
A combination platter of potato skins, Mozzarella sticks, buffalo wingsand curly fries.
Battered Irish Sausage
$8.95
Served with our own curry dipping sauce.
Pot Stickers
$7.00
Beef and scallion dumplings served with a teriyaki wasabi dipping sauce.
Chicken Tenders
$8.50
your choice; beer battered or crispy served with our honey dijon sauce.
Chicken Tenders Buffalo Style
$9.00
Try them buffalo style with Bleu cheese, celeryand carrots.
Fresh Mozzarella & Tomatoes
$9.95
Our fresh mozzarella is made in-house and is alternated with thick slices of tomato and served with our house balsamic dressing and basil.
Golden Fried Calamari
$9.95
Served with your choice of mild, medium, or hot sauce.
Nachos Supreme
$7.50
Corn tortilla chips topped with melted Cheddar and Monterey Jack, black olives, tomatoes, onionsand jalapenos.
3 Cheese Cajun Chicken Quesadilla
$9.50
Served with salsa and sour cream.
Fox's Potato Skins
$8.95
Crispily fried wedges of baked potato smothered in melted Cheddar and bacon its garnished with diced scallions and sour cream.
Chicken Wings
$9.95
Your choice of sauce: garlic Parmesan, Jameson, honey, Cajun (dry rub), Barbeque buffalo or hot.
Spanish Garlic Shrimp
$12.50
Jumbo shrimp sauteed in a garlic sauce served on garlic-bread croutons.
Homestyle Chili & Chips
8.50
Topped with melted Cheddar, chopped onionsand sour cream.
$Burgers
All our burgers are 8 ounces of our signature blend of chuck, brisket and shortrib, and come with choice of fries or side salad and coleslaw.Hamburger
$10.50
A 1- 2 pound- of ground sirloin cooked to your liking, garnished with lettuce, tomato, onionand a. pickle Customize it and - enjoy!
The Hangover Burger
$11.95
A 1-2 pound of ground sirloin cooked' to your likingand topped with American cheese, lettuce, tomatoand a fried egg on a freshly baked roll.
The Pub Burger
$12.95
1-2 pound burger topped with Cheddar cheese, rashers (Trish. bacon), sauteed mushroomsand topped with imported chef sauce on a freshly baked roll.
Tommy Fox Burger
12.95
Our signature burger - a 1-2 pound of sirloin grilled to your liking with all the fixings! Mozzarella and Swiss cheeses, sauteed mushrooms and onionsand thick cut bacon on a freshly baked roll
$Traditional Pub Stuff
Smoked Salmon
$12.50
Served-on: French bread-crouton with red- onions, capersand sour cream.
Chicken Pot Pie
$13.95
Tender chunks of chicken breast and fresh vegetables in a creamy stew topped with flaky puff pastry.
All Day Irish Breakfast
$15.95
Rashers, Irish sausage, black and white pudding, grilled tomato, sauteed mushrooms, Batchelors® baked beans, home fries, toast (white, whole wheat, or rye)and eggs cooked to your liking.
Dublin Style Fish & Chips
$12.95
Beer battered Atlantic cod -fried till crispy and golden brown and our hand-cut fries, served with house-made coleslaw and tartar sauce Don't forget the malt vinegar!
Shepherds Pie
$13.95
A piping hot skillet of ground -sirloin, herbsand vegetables, topped with a lattice of our creamy mashed potato and baked until golden brown.
Tommy Fox's Chicken Curry
$16.95
Sauteed chicken breast and a medley of fresh vegetables in our own curry sauce, served "chipper style" with rice and hand-cut fries.
Sausage, Beans, & Chips
$9.95
Irish sausage, Batchefors® beansand hand-cut fries.
Bangers & Mash
$10.95
Imported Irish sausage sits on top of our creamy mashed potatoes and is smothered in gravy and sauteed onions.
Sliced Steak Sandwich
15.95
Served open-faced on, garlic bread- with pan gravy, thick cut onion ringsand baked potato steak fries.
$Sandwiches
Served with our house-made coleslaw and your choice of side. salad or hand-cut- fries.Chicken Delight
$10.95
Seasoned grilled chicken, thick cut crispy baconand mozzarella cheese with a touch of Barbeque sauce on a fresh baguette.
Hot Open Turkey
$13.95
Freshly roasted- turkey breast on white toast served with mash and gravy.
Pot Roast Sandwich
$12.00
Topped with pan gravy and caramelized onions.
RLT
$10.95
Rashers (Irish bacon), lettuce, tomatoand mayonnaise on toast.
The Bookmaker
15.95
8-ounce strip steak smothered in mushrooms and- onions served open-faced on garlic toast.
$Soups & Salads
Side Salad
$4.50
French Onion Soup
$5.50
Portobello Mushroom Salad
$10.00
House-made fresh Mozzarella, chopped sundried tomatoes, with marinated and grilled portobello mushrooms, over mixed greens with our own balsamic dressing.
BMT Spinach Salad
$9.00
By spinach, lettuce, tomatoes, chopped mushrooms, a crispy bacon with ranch dressing.
Robbie's Caesar Salad
$9.00
Our take on the classic; hearts of romaine, aged Parmesan cheese, house-made croutonsand Robbie's Caesar dressing.
Buffalo Chicken Salad
$13.50
Buffalo chicken strips with carrot and celery sticks over a bed of Bleu cheese dressed mixed greens
House Salad
$8.00
Potato & Bacon Soup
5.00
$Entrees
The Black Forest Steak
$25.95
A 16oz Back Angus ribeye gritted and finished with a blackberry brandy glaze and topped with a generous helping of crispy fried onions, our creamy mashed potatoand vegetables du jour.
Penne a la Vodka
$13.95
A generous portion of penne tossed in a light vodka and tomato sauce with Parmesan cheese.
Chicken Francaise
$19.95
Twin chicken breasts egg ripped-and sauteed in a white wine lemon butter sauce served with a choice of potato and vegetable du jour.
North Atlantic Salmon
$21.95
Accompanied by Chefs own lemon dill sauce, with a choice of potato and vegetable du jour.
Gaelic Steak
26.95
14 oz Black Angus NY shelf steak topped with diced onions, mushroomsand red peppers and flambeed in a Jameson Irish whiskey cream sauce.
$Sides
Garlic Bread
$3.50
Rice Pilaf
$4.00
Sauteed Garlic Spinach
$4.00
Potato Chips
$4.00
Batchelors® Baked Beans
$4.00
Hand-Cut Fries
$4.00
Thick Cut Onion Rings
$5.00
Creamy Mashed Potatoes
$4.00
Curry Sauce
$2.50
Baked Potato
$4.00
Menu for Tommy Fox's Public House is provided by findrestaurantmenu.com
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