To Start
House Cut Fries
$5.00
With three sauces
Chef's Daily Soup
$8.00
Made of the freshest farmers ingredients
Pluckemin Salad
$8.00
3 meadows farm lettuces, seasonal garnishes & dressing
Pluckemin Salad with Roasted Chicken
$18.00
Pluckemin Salad with Steamed Shrimp
$19.00
Spinach & Bacon Salad
$9.00
Peccorino cheese & toasted bread. Add poached egg $3.00
Butter Lettuce
$10.00
Maytag blue, spicy cashews & honey, black sesame
Chickpea Puree
$10.00
Olives & spiced pita bread
Traditional Gazpacho
$11.00
With blue crab salad
Virginia Littleneck Clams & Our Cocktail Sauce
$11.00-22.00
Jumbo Lump Crab Cake
$12.00
Two bean salad & harissa
Spanish Style Shrimp Cocktail
$12.00
Tomato & avocado. Add shr. $4.00 ea.
Hot House Tomato Bruscetta, Mozzarella & Basil
$12.00
Tuna Tartare, Ponzu
$14.00
Wontons & wasabi tabiko
Chilled Chef's Select Oysters
20.00-40.00
On the half shell with mignonette & cocktail
$Entrees
Sancocho
$13.00
Plantain chips & pique
Fish & Chips
$14.00
Malt vinegar & remoulade
Crispy Mahi-Mahi Taco
$15.00
With avocado, red cabbage & spanish black beans
Prince Edward Island Mussels
$15.00
Chorizo, herbs & french fries
Hand Rolled Pasta with Chicken
$16.00
Tasso ham & crimini mushrooms
Thai Style Shrimp Wraps
$17.00
Coconut, fried shallots, peanuts & jasmine rice
Griggstown Chicken Breast
$17.00
Pommes puree, peas, carrots & jus
Miso Glazed Salmon
$18.00
Soba noodles peanuts & cucumber
Dry Aged Steak & Frites
22.00
With chipotle pickled pearl onions & red wine
$Sandwiches
All sandwiches are served with a choice salad, chips or friesHouse Baked Ham and Brie Sandwich
$12.00
Roasted onions & english mustard
Housemade Pastrami
$14.00
Whole grain mustard, swiss cheese & pickled cabbage
Smoked Chicken Cobb Panini
$15.00
With avocado & bacon
P.I. Sirloin Burger
$15.00
Pancetta & cippolinni onions with or without cheese
Comte, Farmhouse Cheddar, or Rustic Blue with Foie
$24.00
Grass-Fed Beef Cheesesteak
$16.00
Onions, mushrooms & aged local provolone
Lobster Club BLT
$21.00
Red leaf, smoked tomato sauce & bacon
To Start
Chef's Daily Soup
Made of the freshest farmers ingredients
Butter Lettuce
Maytag blue, spicy cashews & honey, black sesame
Pluckemin Salad
A daily combination of seasonal ingredients
Entrees
Grass Fed Beef Cheesesteak
Onions, mushrooms & aged local provolone
Hand Rolled Pasta
With chicken, tasso ham & crimini mushrooms
House Baked Ham and Brie Sandwich
Roasted onions & english mustard
Dessert
Handmade Cookies
First
Half Dozen Chilled Virginia Littleneck Clams
$11.00
On the half shell with cocktail sauce
American Kobe Carpaccio
$14.00
Two hour yolk, violet mustard & petite herbs
Yellowfin Tuna Crudo
$15.00
Cantaloupe melon juice, pistachio & breakfast radish
Blue Prawns
$15.00
Clam broth, saucisson sec, sunflower seeds & green olives
House Smoked Pastrami Salmon
$16.00
Thousand Island, arugula & rye
Half Dozen Chilled Chef's Select Oysters
20.00
On the half shell
$Second
Arugula
$11.00
Basil, mango, serrano ham, marcona almonds & smoked blue cheese
Pluckemin Salad
$11.00
Three meadows farm lettuces, seasonal garnishes & dressing
Hearts of Palm
$12.00
Grapefruit, avocado, peanuts, mache & coriander. Add lobster $9.00
White Asparagus Soup
$13.00
Maine lobster & cold pressed extra virgin olive oil
Young Rabbit Risotto
$14.00
Tomato sauce, ricotta & horseradish
Roasted Local Quail
$16.00
Orange blossom onion, pea flan & royal trumpet mushrooms
Grilled Octopus Salad
$17.00
Grapefruit, tabasco & hawaiian pink salt
Hudson Valley Foie Gras
24.00
Strawberry-paprika jam, aged balsamic & brioche
$Third
Sauteed Skate Wing
$18.00-26.00
Pasta fagioli & olive frisee salad
Roasted Tasmanian Salmon
$20.00-29.00
Ratatouille, corn polenta & maitake
Barnegat Light Scallops
$21.00-32.00
Fresh bacon, chickpea nuts & basil flavors
Pistachio & Serrano Basted Halibut
$21.00-33.00
Brandade, gold rush beans, romesco & sorrel
Local Swordfish
$23.00-34.00
Chorizo, saffron mussel broth, garlic smashed potatoes
Maine Lobster
26.00-39.00
Local pea puree, jambon, hand cut pasta & sauce americaine
$Fourth
Roasted Local Chicken
$29.00
Fricassee of garden vegetables, chanterelles & parsley puree
Long Island Duck Breast
$34.00
Sweet potato, tuscan kale, bing cherries & orange
Pasture Raised Veal Loin
$22.00-35.00
Fregola sarda, dates, asparagus & tomba cheese
Broken Arrow Axis Venison
$23.00-36.00
Popcorn, spiced tamarind, basil & green beans
Black Angus Rib Eye
$25.00-37.00
Wattleseed vidalia jam, beta carrots & tarragon sauce
Roasted Spring Lamb
$26.00-38.00
Green falafel, sweet corn, brown butter yogurt & natural jus
28 Day Dry Aged Niman Ranch Strip Steak
46.00
Peanut potatoes & merlot reduction
$Dessert
Valrhona Araguani Grand Cru Chocolate Pudding
$12.00
Warm chocolate bisquit, malt streusel & espresso malt ice cream
Valrhona Tainori Grand Cru Ganache
$12.00
Tropical pandan sorbet, sesame & coconut
Cinnamon & Panko Crusted Apple Strudel
$11.00
Warm caramel & cinnamon honey ice cream
White Nectarine & Blueberry Cobbler
$11.00
Toasted almond ice cream lemon thyme, black peppercorn & balsamic reduction
Lemon Verbena Semi Freddo
$11.00
With rhubarb glaze strawberry rhubarb sorbet
Raspberry Napoleon
$12.00
Rum cloud, chocolate feulletine and raspberry chambord sorbet
Two Soups (One Bowl)
$11.00
Lychee & elderflower, bing cherry & champagne
Tasting of Seasonal Ice Creams or Sorbets Orange Flower Tuile
$10.00
Farmhouse Cheeses (Three)
$12.00
Robiola la rossa, cow & sheep, soft, italy. cabra al romeeo, goat, semi firm spain. Aged marisa, sheep, firm, wisconsin. Fiscalini bandaged cheddar, cow, semi firm, california. Blue des basque brebis, sheep, blue, france
Farmhouse Cheeses (All Five)
$20.00
Robiola la rossa, cow & sheep, soft, italy. cabra al romeeo, goat, semi firm spain. Aged marisa, sheep, firm, wisconsin. Fiscalini bandaged cheddar, cow, semi firm, california. Blue des basque brebis, sheep, blue, france
Menu for The Pluckemin Inn is provided by findrestaurantmenu.com
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