Antipasti
Gamberi Grigliati
$12.95
Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.
Crespelle Fiorentina
$12.95
Eggplant cannelloni filled with ricotta and spinach.
Grilled Portobello Mushroom
$12.95
Served with​ field salad.
Melanzane Afumigate
$11.95
Grilled eggplant with smoked mozzarella and tomato.
Vongole Oreganata
$11.95
Little neck baked clams.
Calamari Fritti
$16.95
Portobello Ai Barolo
$15.95
Cap layered with crabmeat and mozzarella in a Barolo​ red wine reduction sauce.
Mozzarella, Pepper and Tomato
$11.95
Fresh mozzarella, roasted peppers and tomatoes.
Fegatini di Pollo Ai Balsamico
$11.95
Sauteed chicken liver in balsamic over field salad.
Insalata Bianca
$12.95
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
Insalate Cesare
$11.95
Caesar salad.
Insalata Francescana
$11.95
Field greens, red beets, corn, tomato and dried ricotta.
Insalata Caprini
$12.95
Goat cheese baked over field greens salad with walnuts.
Carpacio Bomba
12.95
Beef over arugula in oil and lemon with parmesan.
$Pasta
Fidellini Mare E Monte
$21.95
Served with shitake mushrooms and shrimp in a light red sauce.
Ravioli Piamontese
$21.95
Filled with spinach and cheese in a pink sauce.​
Tortelloni Quattro Formaggi
$21.95
Green tortelloni in a four cheese sauce.
Fusilli Ai Salmone
$21.95
Served with fresh salmon in a pink sauce.
Linguine Alle Vongole
$21.95
Served with white clam sauce.
Linguine Frutti di Mare
$21.95
Served with mixed seafood marinara.
Rottolo Montanara
$21.95
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
Rissotto Milanese and Porcini Mushroom
$21.95
Tortellini Gratinati
$21.95
Meat tortellini with prosciutto and peas in a pink sauce.
Rigatoni Cipullo
$21.95
Served with ground sweet sausage, prosciutto and cream.
Penne Alle Melanzane
$21.95
Served with eggplant, fresh tomatoes and shaved dry ricotta.
Spaghetti Bolognesse
21.95
Served with veal meat sauce.
$Pesce
Salmone Livornese
$22.95
Salmon sauteed with onions, capers, black olives and fresh tomatoes.
Zuppa di Pesce
$22.95
Mixed seafood stewed in tomato sauce.
Filet Sole Fiorentina
$22.95
Sauteed with lemon and white wine over spinach.
Shrimp Parmeggiana
22.95
Served with marinara sauce and mozzarella served with linguine.​
$Pollo
Pollo Scarpariello
$21.95
Served with bones, sauteed with rosemary, garlic and wine.
Pollo Giambotta
$21.95
Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.
Fegatini di Pollo alla Venesiana
$19.95
Chicken liver sauteed with onions.
Pollo San Remo
$21.95
Boneless, sauteed with sun-dried tomatoes, peas and portobello mushrooms.
Pollo Castelli Romana
$21.95
Boneless with shallots, artichokes and mushrooms.
Pollo Sorrentino
21.95
Breast layered with prosciutto, eggplant and fontina.
$Carne
Nodino alla Salvia
$30.95
Broiled veal chop with fresh sage.
Nodino Valdostana
$30.95
Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini, cream and wine sauce.
Bistecca Ai Ferri
$30.95
Grilled sirloin steak served with roasted potatoes.
Vitello Del Bosco
$22.95
Scallopini​ with shitake mushrooms, sage and tomato.
Vitello Milanese Capriciosa
$22.95
Cutlet with fresh tomatoes and melted fontina cheese.
Fegato alla Venesiana
$21.95
Sauteed calve's liver with onions.
Vitello Martini
$22.95
Veal encrusted with parmesan sauteed in lemon and white wine.
Vitello Saltinbocca
22.95
Scaloppini layered with prosciutto over spinach.
$Sides
Broccoli di Rabe
$12.95
Fried Zucchini
$10.95
Menu for Da Noi is provided by findrestaurantmenu.com
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